Malamulo onse ndi zobisika zomwe zimachitika pa kuswana Gloxinia. Kusamalira Zomera

Kuyambira kale, ule wa Gloxinia umakonda kwambiri amalima odziwa maluwa komanso okonda nyumba. Chomera ichi, mosamala, sichiri chowombera ndipo chimatha kusangalatsa mabanja ake kwa nthawi yaitali ndi maluwa.

Ndi anthu ochepa okha amene amadziwa kuti gloxinia ikhoza kufalikira mosavuta panyumba kudzaza nyumba yonseyo ndi mitundu yosiyanasiyana. Ataphunzira malamulo ophweka a kubalana ndi rooting ya chomera, aliyense akhoza kupanga wowonjezera wowonjezera kutentha kunyumba ndi manja ake.

M'nkhani yathu tidzakambirana mwatsatanetsatane njira zonse zofalitsira kukongola. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Mitundu iti?

Nthawi yoswana ya gloxinia m'njira zosiyanasiyana idzakhala yosiyana:

• Kubzala mbewu ndibwino kuyambira November mpaka February;
• Ngati mutabzala Gloxinia pakugawaniza tubers, ndiye kuti nthawi yabwinoyi ikuchokera mu February mpaka May;
• Ngati imafalitsidwa ndi kusonkhanitsa, nthambi yomwe ili ndi masamba ang'onoang'ono iyenera kubzalidwa kwinakwake mu March.

Kukonzekera kachitidwe

Nthawi yowonjezera pokonzekera maluwa amkati kuti abereke ndi kubzala mbewu. Nthanga za Gloxinia zimawoneka ndi kupanga pollination. Pa tsiku lachiwiri maluwawo atuluka, muyenera kusintha munguwo kuti ukhale maluwa ndi burashi yaying'ono. Mbewu zipse mumabokosi kwa miyezi iwiri.

Kodi tingafalitse bwanji chomera?

Kodi tingafalitse bwanji chomera? Izi zikhoza kuchitika m'njira zisanu, zomwe zikufotokozedwa pansipa.

Cuttings

Lonjezerani zidutswa za gloxinia zosavuta. Mitengo ya leaf imakhazikika bwino ndipo imapereka mizu yatsopano.

Ndondomeko:

1. mu mtengo wathanzi wamkulu, tsamba lokhala ndi scape laling'ono limadulidwa mu 1-1.5 centimita;
2. kuwombera petiole mu chisakanizo cha peat ndi mchenga mu chiŵerengero cha 1: 1;
3. kuphimba izi kubzala ndi magalasi kapena filimu kuti apange wowonjezera kutentha;
4. Nthawi 1 pa tsiku mbande zimayenera kuwunikira.

Pambuyo pa masabata atatu, tizilombo toyambitsa matenda timapangidwa, ndiye chomera chimatha kutsegulidwa kwathunthu ndikupita ku malo osatha.

Yang'anani kanema ponena za gloxinia grafting:

Tubers

Kuti abereke mwanjira imeneyi, ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.. Ndondomeko:

1. lalikulu tuber ayenera kutsukidwa zotsalira za nthaka;
2. Gwiritsani ntchito mpeni kuti mugawanitse zigawo zina, kotero kuti gawo lirilonse liri ndi mphukira yapadera;
3. Malo odulidwa ayenera kuumitsidwa ndi phulusa la nkhuni;
4. Gawo lirilonse lovomerezeka liyenera kubzalidwa pambali imodzi, ngati chida chokwanira.

Ndikofunikira: Masiku atatu oyambirira musamamwe madzi.

Malangizo obzala gloxinia ndi tuber ndi mbeu angapezeke m'nkhani yapadera.

Tikupempha kuti tiwone kanema pa kuswana gloxinia pakugawaniza tuber:

Peduncle

The peduncle ndi kuthawa kwa mbewu popanda masamba omwe duwa limapezeka. Njira imeneyi yoberekera gloxinia imaonedwa kuti ndi yovuta kwambiri, chifukwa maluwawo sangakhale mizu kwa nthawi yayitali kapena ayi.

Ndondomeko:

1. dulani peduncle ndi tsinde pafupifupi 3-5 centimita;
2. Ikani zowonjezera mu chidebe ndi madzi kuti zilowe mu madzi masentimita awiri mpaka awiri, ziyenera kuwonjezera madzi nthawi ndi nthawi;
3. kuyembekezera maonekedwe a mizu yachinyamata pa peduncle;
4. Kuyala mphukira yachinyamata pansi pamadzimita 2-3.

Mapepala

Ndondomeko:

1. dulani pepala pamunsi pa chingwe;
2. dulani tsambalo kumbuyo kumbuyo kwa mitsempha yowonongeka m'malo ouma;
3. ikani pepala pa nthaka yothira ndi kukanika kudula pansi;
4. Pangani filimu kapena galasi.

M'malo a mabala, mizu imawonekera pakapita nthawi, ndipo kenaka tizilombo tating'ono timapangandi Zikhoza kubzalidwa m'magawo osiyana, monga akuluakulu akuluakulu akuluakulu.

Palinso njira yokhala ndi rooting yochepetsera tsamba:

1. Mu June-Julai mutenge tsamba limodzi kuchokera pansi pa chomera;
2. ikani tsinde m'madzi ndi madzi kuti alowe mumadzimadzimita 1.5-2, ziyenera kuwonjezera madzi nthawi ndi nthawi;
3. Sungani tsamba m'madzi mpaka mizu yachinyamata ikhale pa cuttings;
4. Kuyala mphukira yachinyamata pansi pamadzimita 2-3.

Zambiri zokhudzana ndi kubzala kwa tsamba la Gloxinia tafotokozedwa pano.

Tikukulimbikitsani kuyang'ana kanema pa kuswana kwa masamba a gloxinia:

Mbewu

Mbewu yobzala mbewu:

1. Kuchokera mu November mpaka February, mbewu ziyenera kufesedwa potsakaniza masamba, mapepala ndi mchenga wowerengeka mu chiŵerengero cha 1: 1: 1;
2. Mbeu sizowonjezereka, koma pang'ono zokonzedwa ndi dziko lapansi;
3. ikani chidebe cha mbewu pamalo otentha ndi ofunda, nthawi ndi nthawi perekani nthaka ndi madzi ofunda kuchokera ku sprayer;
4. Kuti apange wowonjezera kutentha, yophimba mbewu ndi filimu ndi nthawi ya mpweya.

Zipatso zimaonekera masiku 14-20. Young zomera ndi 2-3 masamba akhoza kale kuziika mu osiyana mphika poto.

Tikukupemphani kuti tiwone vidiyo yokhudza kuswana mbewu za Gloxinia:

Momwe mungayambire kunyumba?

Kuti muzuke Gloxinia, ndi njira iliyonse yobzala mbewu, muyenera kuyembekezera maonekedwe a mizu kapena tubers. Kenaka, chomeracho chobzalidwa m'nthaka:

• Nthaka ziwiri zamasamba;
• 1 gawo peat kapena wowonjezera kutentha lapansi;
• Gawo limodzi la mchenga wa mtsinje.

Dothi la Gloxinia liyenera kukhala lochepa acidity ndi kupuma. Kuti tichite izi, ziyenera kulima bwino. Komanso, nkofunikira kupanga nthaka kuteteza thupi. Pachifukwachi, njira yothetsera wodwalayo imakhala yoyenera, kwa madzi okwanira 1 litre 1 buloule ya mankhwala.

Musanabzala pansi pa mphika ayenera kuikidwa bwino.. Chophimba cha gloxinia chiyenera kusankhidwa mozama, koma chachikulu. Popeza mizu ya mbewuyo imangokhala yeniyeni ndipo siimasowa kulowa mkati mwakuya.

Kuti chomera chizimbe mofulumira m'malo atsopano, muzu wake ukhoza kuchiritsidwa ndi njira yapadera yofulumizira kupanga mizu (tubers):

• Kornevin.
• Selo loteteza mthupi.
• Humisol.
• Zircon.

Zosatheka zovuta

Ngakhale ngati panthawi yobereka ya gloxinia mwa njira iliyonse yothekera kuchita zonse molondola komanso pang'onopang'ono mwamsanga, pangakhalebe zovuta pakukula komanso kukula kwa zomera zazing'ono.

Ganizirani mavuto omwe amabvuta kwambiri pakubereka gloxinia:

• rooting mizu masamba tsamba phesi;
• tsamba losaoneka likuwuma;
• tsamba la petiole limatulutsa mizu, koma silimapanga tubers;
• kuvunda kwa mizu ndi pamwamba pamtunda wa mbeu chifukwa cholowera m'nthaka;
• kuyanika yaing'ono ya tubers.

Flower kusamalira pa kulima

Pali malamulo angapo a chisamaliro cha gloxinia mukatha kubereka kuti mupite patsogolo.

Mavuto otentha

Chizindikiro ichi chikhoza kusintha mosiyanasiyana:

• pa siteji ya kumera kwa mphukira zazing'ono, kutentha kumafunika kukhala osachepera + 25 ° C;
• Pambuyo pa rooting ya gloxinia, kutentha kumakhala kosiyanasiyana kuyambira 18 ° C mpaka 22 ° C.

Kutentha kwa mpweya

Gloxinia amamva bwino ndi kutentha kwa mpweya wa 50%, osati kuchepa. Ngati sikutheka kukonza zochitika zoterezi, ndiye kuti malire ovomerezeka a chizindikiro ichi ndi 70-80%.

Kuonjezera chinyezi zizindikiro, muyenera kuyika chophika chomera pa thireyi:

• ndi dongo lonyowa;
• ndi madzi;
• ndi moss

Musapange gawo linalake la mbeu, monga gloxinia akudwala, mawanga owoneka ofiira adzawonekera pa masamba ndipo adzafa.

Kuthirira

Kwa ulimi wothirira, zimalimbikitsidwa kugwiritsa ntchito madzi ofewa okha (mvula, thawed, yophika, yosakanizidwa, yosungunuka). Gloxinia ndi madzi abwino kwambiri kuchokera ku poto kapena pamphepete mwa mphika, kuti asagwere pansi pa nthaka.

Bungwe: Ngati kuthirira maluwa kuchokera pa khola ndikofunikira kukhetsa madzi kuchokera mphindi 15-20 kuti muteteze supersaturated coma kuchokera-saturation ndi madzi. Madzi a ulimi wothirira ayenera kukhala kutentha kapena kutentha pang'ono, koma siwowopsya.

Kupaka pamwamba

Miyezi iwiri yoyamba mutabzala zomera zazing'ono simukuyenera kuzimera. Pambuyo pa masiku 60 ndikofunikira kudyetsa Gloxinia nthawi 1 mu masiku khumi. Ngati izi sizinayende, ndiye kuti mbeuyo ingaleke kukula m'munda wa vegetative.

Tikukupemphani kuti tiwone kanema ponena za chakudya cha gloxinia:

Kutsiliza

Sitikutha kunena kuti njira zonse zoberekera za gloxinia n'zosavuta kuchita, koma ngati mutatsatira mfundo zophweka, ndiye kuti kusamba maluwa ambiri mkati sikukhala nthawi yambiri.

Simukuyenera kudikira kuti mizu yonse yachinyamata iphuke mwakamodzi, komanso musadandaule, posachedwa zonse zidzatha. Ndipo posamalira bwino mbewu, sipadzakhalanso mavuto, ndipo mudzatha kubzala munda wonse wa zomera za Gloxinia kunyumba.