Mtengo wa mandimu pakhomo: momwe mungabweretse mandimu ku mwala ndi momwe mungazuzulire cuttings?

Chimwemwe ndi chisangalalo chidzachititsa mtengo wa mandimu wakula kuchokera ku cuttings kapena mafupa osavuta.

Zipatso zake zidzakhala zodzikongoletsa komanso zonunkhira kuposa zomwe zogulitsidwa.

Kubzala kuchokera ku mwala kunyumba

Musanadzalemo mafupa a mandimu, muyenera kusankha bwino mbewu zosavuta. Ndi bwino kupatsa mbeu zazikulu, zopanda madzi komanso mandimu.

Zipatso zomwe zimakula pokhapokha ngati zokolola zimakhala zosafunika, zimakhala zosafunika kapena zowonongeka ngati kubzala zinthu sizigwira ntchito. Kwa iwo zidzakhala zovuta kukwaniritsa kumera ndi kugwira ntchito yowonjezera. Ndibwino kuti panthawi imodzi mubzala mbewu 10-15.

Chifukwa cha zomera zazikulu zosankhika, mungathe kusankha bwino komanso mwachangu skoroplodnye. Kubzala kungapangidwe chaka chonse. Nyengo zokula mtengo sizimakhudza.

Kusunga mbewu za mandimu sikuletsedwa, chifukwa zimangowonongeka mwamsanga ndikukhala osayenera kubzala.

Mbewu yokhazikika

Kusankha mafupa akulu oviikidwa usiku umodzi mu choyimira chowongolera. Kugwiritsa ntchito zokopa zachibadwa ndikofunikira kuti chitukuko chitheke ndi kukula kolimba kwa mizu.

Pakuti njirayi ndi yoyenera sodium humate osakanizazomwe zimagulitsidwa m'masitolo ogulitsa zachilengedwe kapena zamaluwa.

M'mawa muyenera kukonzekera chisakanizo cha bioregulator. Mankhwala abwino kwambiri "Zircon" kapena "Epin-Extra." Madzi amawonjezeredwa mu chidebe firiji ndi kuchepetsedwa ndi dontho limodzi la yankho. Ndiye miyala imamizidwa mu chisakanizo kwa tsiku lonse.

Njirayi kuthandiza zomera Chosavuta kuthana ndi kutentha kwa zinthu ndi kusowa kwa dzuwa mu chipinda.

Kusankhidwa kwa Mphamvu

Matanki ayenera kusankhidwa kuwala ndi kochepa. Zogulitsa zamalonda zimagulitsa miphika yokonzekera yomwe mungagule kapena kudzipanga nokha.

Muyenerere bwino makapu a kirimu wowawasa kapena ayisikilimu, komanso kudula popanda mabotolo apulasitiki.

Pansi pa chikho chiyenera kuchitidwa zitsulo zamadzi. Pansi pa thanki imayikidwa ngalande, wosanjikiza wa masentimita awiri.

Vermiculite, dongo kapena ceramic shards ndizoyenera. Mitsinje yazitsamba imapangitsa kuti mitsinje ikhale yothirira madzi.

Kukonzekera kwa dothi

Musanadzalemo, nthaka yowonjezera yowonjezereka imakonzedwa (ife talemba za momwe tingakonzekeretse nthaka yabwino yokonzera mandimu).

Ndibwino kugwiritsa ntchito malo ogula chifukwa chodzala zipatso za citrus. Sayenera kukhala ndi tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda.

Angagwiritse ntchito mchenga wa mtsinje. Kwa chiwonongeko cha tizirombo ndi bwino calcined mu uvuni kwa mphindi 15. Ndiye mofanana, mchengawo umasakanizidwa ndi dziko lapansi ndi gawo la mandimu. Nthaka yomwe imayambitsa imakhala yosakanizidwa ndi madzi kutentha.

M'malo mwa mchenga wa mtsinje mungagwiritse ntchito chisakanizo cha masamba ndi masamba. Mu dothi lomweli limapanga pang'ono peat. Mbewu ya mandimu imayikidwa pamtunda wosachepera 2 masentimita. Kukula kwa mphukira kumachitika mkati mwa miyezi isanu ndi umodzi.

Zowonjezera kutentha

Chinthu chofunika kwambiri kwa mbewu za mandimu ndi kutentha kwa mpweya. Kutentha kwa mpweya kumafuna kuti mbeu ikhale pamwamba + 18 ° С. Pochita izi, gwiritsani ntchito mabotolo odulidwa apulasitiki.

Zophimba zimayikidwa pazitsulo zomwe zili ndi pulasitiki. Iwo amaikidwa mu mphepo yofunda ndi yotentha, momwe mulibe zida. Apo ayi, mbewu zimatha kufota. Kuperewera kwa dzuwa kapena kuchuluka kwa dzuwa sikusokoneza nyengo yakukula. Pakatha masiku asanu ndi awiri, ndikofunikira kupopera nthaka. Imwani nyemba izi ziyenera kukhala zitatha kutaya nthaka.

Ndiyeno kanema kanema momwe mungabweretse mandimu kunyumba.

Kodi mungazule bwanji cuttings?

Kuthira mizu kuyenera kuchitidwa m'nyengo yamasika kuyambira March mpaka April. Kuwombera mvula mu kugwa kumaloledwa. Koma, monga momwe akuwonetsera, kuphuka kwa mvula kumapeto kwa nyengo kumakhala ndi zotsatira zabwino kwambiri pa kukula ndi kugwira ntchito kwa zomera.

Kuyenera konzekerani chidebe cha rooting kudula. Madzi otchedwa aquarium, zip-paket, botolo la pulasitiki kapena makina obiriwira. Ndikofunikira kuti chidebecho chimagwiritse chinyezi mwatcheru, dulani dzuwa ndikuchiyika mwamphamvu.

Chofunika kwambiri pangani makina oyenera a microclimate. Kuyika mabotolo kuyenera kukhala mu chipinda chopanda mphepo, chokwera bwino. Kwa zomera ndikofunika kupanga Kutentha kwapansi. Zokwanira bwino mabatire kapena zotentha.

Kusankhidwa kwa mphukira

Muyenera kusankha Tsinde lachikulire ndi masamba 4-8. Zimayambira zimadulidwa pamwamba pa Mphukira pamtunda wa mamita awiri. Nthambi zimasankha chaka chatha, kutalika kufika pamasentimita oposa 18. Masamba onse owonjezera ayenera kuchotsedwa.

Ngati kudula kumapangidwa ndi ziboliboli kapena mitsempha, odulidwa ayenera kukonzedwa ndi tsamba lakuthwa. Zomera zimaphimbidwa ndi chilonda ndi mwapadera okonzedwa kapena kugula munda phula. Muyenera kusakaniza mosiyanasiyana wa sera, mafuta a masamba, utomoni, rosin, mafuta odzola, mpweya wa mpesa ndi zakumwa zachipatala.

Kuchulukitsa kukula

Zonse zimadulidwa ikani madzi kwa maola angapo. Pambuyo pa cuttings kudula pakati ndi kutalika kwa 10-12 masentimita iliyonse. Ndikofunika kuganizira kuti nthambi iliyonse ili ndi masamba 4-5.

Pogwiritsa ntchito mizu, zimayambira zimapangidwa ndi kukula kokometsera, kuzikweza ndi 1/3 mu heteroauxin kukonzekera. Ayenera kusungidwa kwa maola osachepera 15 kutentha. Kusakaniza kumapangidwa pa mlingo wa 0,1 magalamu pa lita imodzi ya madzi. Mdulidwe wapansi wa cuttings uyenera kukhala wopaka ndi makala.

Posankha cuttings Muyenera kusankha zomera zomwe poyamba zimakhala ndi koronadi yopambana. Mtengo woterewu ukhoza kumera bwino ndikupatsa mbewu zolimba.

Kodi mungabzala bwanji?

Mtengo wa mandimu wam'tsogolo umabzalidwa pansi pamtunda wokwanira madigiri 90. Kuzama mozama 1-2 masentimita, malo odyera 6x6 masentimita.

Kuthira kwa mizu kumapangidwa mumtsinje kapena mchenga wamalonda, umene umatsukidwa bwino, wothira bwino komanso wouma bwino.

Pansi pa akasinja wodzazidwa ndi ngalande ya dothi lowonjezera, pamwamba mwadzaza ndi mchenga wokonzeka, womwe ungasinthidwe ndi malo ogula zipatso za citrus. Patapita milungu iwiri, zomera zimakhala ngati mizu yaing'ono. Pambuyo pa masiku 60, mtengo wa mandimu umadyetsedwa ndi mgulitsidwe wogula zakudya. Mukhoza kugwiritsa ntchito superphosphate muyeso wa magalamu 4 pa lita imodzi ya madzi.

Chisamaliro

Pamene chapamwamba masamba amaoneka pa cuttings, chomeracho pang'onopang'ono chimazoloŵera ku microclimate ya chipinda. Kuti muchite izi, nkofunika kutsegula chidebe kwa kanthawi kochepa, pang'onopang'ono kuwonjezera nthawi. Pambuyo pa miyezi itatu, mmera wozikika mizu umasiyidwa mlengalenga ndipo, kuchokera ku nyumba yopangidwa ndi wowonjezera kutentha, umalowa mu mphika.

Chomera choyenera chiyenera kukhala ndi masamba 10-15 pa mphukira imodzi. Kuti mtengo wa mandimu usatayike masamba - umadulidwa pachaka. Pambuyo pa kuyamba kwa fruiting ndikuyenera kuchitika zaka zitatu zilizonse. Miphika yobzala ayenera kuwonjezeka pang'onopang'ono. Zambiri zokhudzana ndi mtengo wa mandimu zikhoza kupezeka m'nkhani yapadera.

Kutsiliza. Mitengo ya mandimu yomwe imakula kuchokera ku mbewu ndi yolimba komanso yolimba kwambiri kusiyana ndi yomwe imakula kuchokera ku cuttings.