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Zikomo zipangizo zamagetsi apadera, monga uvuni wa microwave, dryer zamagetsi kapena aerogrill, kukolola zipatso zouma ndi ndiwo zamasamba m'nyengo yozizira ndi kosavuta.
Zipangizo zomwe zimagwiritsidwa ntchito pakhomo zimagwiritsidwa bwino ntchito poyanika kapena kuyanika mapeyala, makamaka ngati mbeu yakula, ndipo simukufuna kutaya chipatso chomwe sichiyenera kusungiramo m'chipinda chapamwamba.
Chipangizo chilichonse chili ndi ntchito yake, njira, zovomerezeka za katundu wolemedwa, ubwino ndi zovuta. Musanapange zipatso zouma, ganizirani za mphamvu za chipangizocho, komanso kuti mugwiritse ntchito bwino mapeyala.
Gwiritsani ntchito zowuma
Kodi n'zotheka kuyimitsa mapeyala mumayendedwe a magetsi? Inde, sizingatheke, koma bwino.
Pambuyo pa mapeyala onse aikidwa pa pallets, nyengo yoyenera kutentha imakhazikitsidwa, ndipo nthawi yonse yokophika ndiyi sichidzafuna chidwi chenicheni. Chifukwa cha ichi, mwatulutsanso nthawi yambiri yopanda ntchito zina.
Wowuma wowonjezera amagwira ntchito mwakachetechete, ali ndi matepi okwana 30 aakulu, ali ophweka komanso sichitha mphamvu zambiri. Malingana ndi chitsanzo, chogwiritsira ntchito chimapereka mpweya wotentha kuchokera pa tray pansi kapena kuchokera kumbali.
Mtundu wachiwiri ndi wofunika kwambiri, popeza kutenthetsa mpweya ndi kutenthetsa kumachitika mofanana kwa onse awiri.
Imodzi mwa ubwino waukulu wa magetsi ouma ndikuti idzateteza zipatso kuchokera tizilombo ndi fungo.
Chojambuliracho sichidalira nyengo, pamene zimayanika panja kapena pakhonde akhoza kuwonongeka pa mvula ndi mvula tsiku.
Ambiri wamaluwa ndi amayi omwe ali ndi zotsatirazi m'manja mwao mitundu ya peyala: "Forest Beauty", "Lemon", "Zaporozhskaya", "Okonda Klapp", "Ilyinka", "William Summer", "Bere", "Victoria".
Iwo, ndi mitundu ina, ndizokhazikika komanso zokoma mu kukoma, ndi maselo ochepa. Pewani chifukwa chowumitsa wowawasa ndi mapeyala a astringent - sizowononga zokhazokha, komanso zimatha kupweteka kukoma kwa makomati am'tsogolo ndi zozizira zosiyanasiyana.
Kodi mungayese bwanji mapeyala mu dryer? Wodziwa munda wamaluwa adzagawana nanu njira yake yowuma mapeyala mu zowuma zamagetsi mu kanema:
Malamulo oyambirira
Kodi mungatani kuti muumitse mapeyala mumayendedwe a magetsi? Pankhani ya kuphika zipatso zouma kuchokera ku mapeyala mumagetsi otentha, choyamba muyenera kuonetsetsa kuti muli nacho kalasi yoyenera. Pakuti kuyanika zipatso zosabala sizowonongeka kwambiri komanso si madzi. Sankhani bwino kwambiri ndikusankha. kukula.
Zipatso zonse Sambani bwinondiye kufalitsa kwa mphindi 15 kuti uume. Malo owonongeka omwe asungidwa ndi tizilombo, mbalame, kapena atagwa amagwiritsidwa ntchito mosamala ndi mpeni pakhungu. ZovutaMonga lamulo, izo zachotsedwa kwathunthu, koma kwa compotes kuchokera ku mapeyala, bokosi la mbewu lingasiyidwe lokhazikika.
Palibe choipa chomwe chidzachitike ngati mudzaumitsa zitsanzo zazing'ono, koma ndondomeko ikupita mofulumira kwambiringati inu mukuwadula iwo theka. Kwa zikuluzikulu, pakhomo ndi zing'onozing'ono zazing'ono zamkati zimakhala zabwino (chidutswa chilichonse sichitha kuposa 1 cm).
Ngati mutadula peyala lalikulu, ndiye kuti mumayesedwa kuti muchepetse kuyanika, chifukwa mitsemphayi idzakonzedwa mofulumira mosiyana. Zotsatira zake, mphete zouma zosagwiritsidwa ntchito zosakanizidwa zidzakonzedwa.
Musaiwale kuchepetsa zidutswa za chipatso kwa kanthawi. m'madzi otentha (4-7 masekondi ndi okwanira), ndiyeno mwamsanga mumalowa mu chidebe ndi madzi ozizira.
Ndondomeko ya blanching idzatetezera zamkati za chipatso kuchokera mdima yonjezerani moyo wa alumali zipatso zowonongeka.
Chithandizo ndi njira yowonjezera mchere idzakhala ndi zotsatira zofanana ndipo idzapanga mapeyala osakongola ntchentche za zipatso ndi tizirombo tina.
Chotsani chipatso pa khola lirilonse liyenera kukhala kuti pakati pa zidutswa zikhale ndi malo opanda kanthu - izi zidzalola mitsinje ya mphepo yotentha kuti iwombera momasuka mbali iliyonse. Kusakaniza umodzi pa phokoso lidzakhala lokwanira.
Choncho kuphika mu chowumitsa magetsi kumachitika mofulumira, nthawi ndi nthawi, maola ochepa sungani pallets ndi kuwamasulira. Ndi zosavuta izi, mutha kukhala otsimikiza kuti chipatso chilichonse "pansi" chidzapatsidwa kutentha komwe kuli ndi mpweya wabwino, kotero kuti zidutswa zonse zidzauma bwino.
Kusaka Masitepe
Kodi mungatani kuti muumitse mapeyala mumayendedwe a magetsi? Ndi nthawi yanji Kawirikawiri, kuyanika peyala mu chowumitsa magetsi kungatenge kuyambira maola 8 mpaka masikuKawirikawiri kwa mapeyala 12 maola ndi okwanira. Zimadalira osati kukolola kapena chipangizo chokha, komanso momwe mumasinthira pallets, zipatso zimadulidwa muzidutswa tating'ono ting'ono kapena coarsely.
Kodi ndikutentha kotani kumata mapeyala mu zowuma zamagetsi? Ganizirani za mphamvu ndi mphamvu za zipangizo zawo. Ngati chowometsa cha magetsi chikugwira ntchito bwino, ndiye chokwanira pa msinkhu woyenera. kuyanika kutentha 60-70 ° C.
Kodi ndiwotani kuti uume? Pafupifupi mawonekedwe (pafupifupi 45-60 ° C) kuyanika mu dryer wodzaza kwathunthu kungatenge pafupifupi maola 12. Simukuyenera kuyika pamwamba, kuti musasokoneze mankhwalawo.
Momwe mungadziwire wokonzeka? Chomaliza chotengeracho chimayang'anitsitsa kukhudza ndi kulawa.
Kodi mungatani kuti muumitse mapeyala m'zitsulo zamagetsi? Mapeyala abwino kapena otchedwa ngale ndi abwino kwambiri. m'chipululu. Amatha kuikidwa pa pallets, ngakhale osadulidwa. Monga momwe zilili ndi makope opangidwa bwino, zipatso zonse ziyenera kutembenuzidwa kangapo.
Kutentha pa nthawi yomweyo kuyenera kukhala sing'anga, osati kokwera - kotero mutsimikiza kuti mutero zipatso zoumandipo osati zouma okha kunja kwa chipatso.
Kodi mungatani kuti muumitse makilogalamu asanu a mapeyala mu chowumitsa magetsi, mutha kupezapo mwa kuyang'ana kanema:
Kuyanika mu uvuni wa convection
Kodi mungatani kuti muumitse mapeyala mumoto wotsekemera? Kuphika mu ng'anjo ya convection ili ndi zovuta zake.
Choyamba, chiwerengero cha mapaleti omwe alipo alipo osaposa 4, zomwe zimapangitsa kuti zikhale zabwino kwambiri kuphika pafupifupi mpaka 1 makilogalamu a magawo atsopano (mapeyala pafupifupi 5-6 akulu).
Ntchito yowuma ayenera kukhala pansi pa nthawi zonse - kotero kuti chinyezi chimasunthidwa mofanana kuchokera ku zidutswa zonse, uyenera kutenga mapulogalamu.
Mwachitsanzo, ngati mumakhala mphindi 20-30 pa peyala yowuma peyala, mulole kudya grill kumachepetse kwa maola angapo, mudzalandira zipatso zowuma patapita maola 24.
Musachoke ku uvuni wa convection mulimonsemo. osayang'aniridwa. Pofuna kuteteza chipatso kuti chisamangidwe kumakoma ndi matope, nthawi ndi nthawi uzikankhira zidutswazo ndikuzisuntha.
Khwerero ndi Gawo Malangizo
Kodi zimatengera nthawi yaitali bwanji kuti zouma mapeyala? Poyang'aniridwa bwino komanso kawirikawiri kwa maola 2-3, mapeyala angakhale ouma bwino. tsiku limodzi. Potsatira malangizo a aerogrill, pazomwe zimayikidwa magawo inu mudzakwaniritsa zotsatira zofunikira mu 30-45 mphindi.
Koma njira iyi siilondola, chifukwa chinyezi sichidzakhala ndi nthawi yozizira mofanana kuchokera mkati ndi kunja kwa chipatsocho. Ndicho chifukwa chake ndikofunika kuti mupitirizebe mpweya watsopano.
Kodi ndikutentha kotani? 50-65 ° C ndi msinkhu wotheka kwambiri mpweya wabwino adzakhala oposa.
Kodi ndiwotani kuti uume? Kuyanika mapeyala mu ng'anjo yamoto otetezekangati zakhazikika pansi.
Momwe mungadziwire wokonzeka? Zipatso ziyenera kukhala zotsekemera ndi zowuma mpaka kukhudza. Chinthu chachikulu sikuti awononge mapeyala mu unit, kuti asapangitse zidutswazo kuti zikhale zochepa komanso zopepuka. Zikakhala kuti mapeyala amatuluka mowa ndipo amamatira pang'ono ku zala, ndiye zitenga maola angapo kuti akonzekere.
Kodi mungayambe bwanji mapeyala onse? Yonse ndi yosinthidwa madzi otentha kapena saline zipatso zimayikidwa bwino pa grill ya aerogrill. Ayenera kutembenuzidwa mobwerezabwereza kuti asawononge zipatso zouma pa uvuni.
Maphikidwe
Zipatso zouma za mapeyala zidzakhala zokongola komanso zoyenera monga mchere, ngati musanayese, yiritsani kapena mutenge chipatso chodetsedwa mu madzi okoma.
Onjezerani ku lita imodzi ya madzi ochepa supuni ya shuga kulawa, kubweretsa kwa chithupsa, kenako mutha kuwonjezera zipatso.
Mukamagwiritsira ntchito grill convection, mudzakonzekera zipatso zamtengo wapatali kupatsidwa mapuloteni ndi shuga kapena shuga wambiri.
Sungani mazira awiri a nkhuku ndikuwonetsetsa bwino mtundu wa azungu.
Pogwiritsira ntchito chosakaniza, yesani mapuloteni pamtunda wotsika, pang'onopang'ono muwonjezere, ndipo pang'onopang'ono kutsanulira shuga mu supuni ya tiyi mpaka mutundu wofiira umapezeka. Kukonda kirimu kumatha kuti asinthe, ngati mupitirizabe kukwapula ndi kuwonjezera ufa wa kakale (1-2 supuni).
Lembani magawo ang'onoang'ono a mapeyala kapena mphete za mapeyala pa skewer ndi kuthira mu meringue. Sakani kutentha 120-150 ° C ndi mpweya wabwino. Pambuyo pa mphindi 20-30, mutha kuchotsa mbale yomaliza.
Kuphatikizidwa
Pambuyo poyerekezera kwathunthu ndi zipangizo ziwiri, tingathe kuganiza kuti ng'anjo yamoto imapindula nthawi yochepa yophikakoma kwambiri wochepa mu kukula kwake. Magetsi okhoza kugwiritsira ntchito zochepa mapaundi mapeyala, pamene mukugwira ntchito ndi aerogrill, muyenera kusintha gawo limodzi la zipatso.
Mwachidziwikire, pamene simusowa kusankha, mungatsatire malangizo. kuphika kumene Kuyanika ndi zipangizo zapakhomo zomwe muli nazo.