Wodziwa aliyense amadziŵa kuti zikopa za m'nyengo yozizira sizichitika kwambiri. Chofunika kwambiri Njira yopezera chakudya m'nyengo yozizira ndi kuwuma zipatso, makamaka maapulo ndi mapeyala, zomwe mungathe kuphika zakudya zambiri zokoma komanso zathanzi kwa akulu ndi ana m'nyengo yozizira.
Ndi wakale kwambiri, yoyesedwa nthawi, yodalirika. njira yothandizira, kulola zipatso kusunga zonse zabwino, pamene zikuwonjezera calorie.
Malamulo oyambirira
Kodi mungayese bwanji mapeyala kunyumba? Kwa ichi zabwino zoyenera Zipatso zimakhala zosapsa, osati yowutsa mudyo wambiri, kukhala ndi masamba akuluakulu ndi kukhalapo kwa zida zolimba - "maselo a miyala". Ndifunikanso kuti pali mbewu zochepa m'mapanga, ndipo ali ndi chipinda chochepa cha mbewu.
Chosangalatsa kwambiri ndi kusankha zipatso za golide wa Aromatna, Ilyinka, Bergamot, Zaporizhia, Forest Beauty, Limonka, Victoria. Ndi bwino kutenga zipatso za kukula kwake. Pakupanga zipatso zouma zingagwiritsidwe ntchito shuga.
Choyamba, chipatso chiyenera kukhala kusamba. Ngati cholinga chake chikuwapera, choyamba chitengereni, chitani mbeu, kenako mudule.
Kotero kuti asawasiye iwo akuda, iwo akuyenera kulowetsedwa tartaric asidi (1% yankho). Asanayese, chipatsocho chimadulidwa kwa mphindi 1-3 m'madzi otentha.
Mukamayika mapeyala padzuwa, ndondomekoyi imatha masiku awiri, kenako pamakhala mthunzi - mu chipinda chowotcha mpweya. Ngati ng'anjo iyenera kugwiritsidwa ntchito powumitsa mapeyala, sankhani kutentha kwa 75 ° C ... 85 ° C, ndipo kutentha kotsiriza sikuyenera kupitirira 65 ° C. Kutseka nthawi - maola 5-6.
Njira
Kodi mungayese bwanji mapeyala kunyumba? Ganizirani momwe mungakhalire mapeyala m'njira zosiyanasiyana. Izi zikhoza kuchitika zonse mwachilengedwe komanso kugwiritsa ntchito zipangizo zamakono zoyanika:
- mu dzuwa;
- mu uvuni wamagetsi kapena gasi;
- mu dryer yamagetsi;
- mu microwave.
Mukhozanso kupeza maphikidwe ophika mapeyala m'nyengo yachisanu kunyumba.
Kudzitetezera
Kodi mungayese bwanji mapeyala kunyumba? Kuyanika mapeyala kunyumba kumasonyeza kukonzekera koyamba zipatso.
Musasunge mapeyala omwe anasonkhanitsidwa masiku awiriIzi zidzawatsitsa iwo ndikuwapangitsa kukhala osayenera kuti aziwanika.
Kukonzekera kwa zipatso za kuyanika ndi chimodzimodzi kwa njira zake zonse. Choyamba muyenera wiritsani madzi mu phula. Ndiye, ngati mukufuna, onjezerani pamenepo shuga. Zipatso zimakonzedwa ndi kukula, kuwonongeka kumadulidwa mwa iwo, madzi akugwiritsidwa ntchito kutsuka.
Kuwonongeka ndi tizirombo ndi kuvunda anakanidwa. Pambuyo kutsuka, chipatsocho chophika m'madzi otentha 10-15 min (malingana ndi kukula kwa msinkhu) ku chikhalidwe chofewa. Pambuyo pozizira, poganizira kukula ndi mtundu wa mapeyala, amatha kudula mu magawo 10 mmtali (zitsanzo zazikulu), kapena magawo anayi, akhoza kukhala ochepa (osakaniza), kapena osakwanira (zakutchire).
Ayenera kuikidwa pa maziko omwe iwo akufuna kuti ziume.
Kusakaniza mu tartaric kapena citric asidi (mu 1% yankho) kumateteza mankhwalawo kuyambira mdima pamene kuyanika.
Magawo kuti awapatse elasticity ayenera kuvala kwa mphindi zisanu m'madzi otentha.
Njira zachilengedwe
Njira yowumitsira mapeyala kunyumba mwachilengedwe ndi motere. Mbali za zipatso zimayikidwa pa sieve kapena tray, tray, yomwe imaikidwa pamalo abwino kuunikira kwa dzuwa, opanda mphamvu komanso opanda fumbi. Cholinga cha m'munsi chiyenera kuperekedwa kotero kuti mapeyala amatha tsiku lonse malinga ndi kotheka.
M'magulu apadera, kuti muume maapulo ndi mapeyala, mungagwiritsenso ntchito mapulusa a nyumba. Madzulo, zipatsozo zimaphimbidwa ndi polyethylene ndipo zimabweretsedwa m'nyumba. Pambuyo pa masiku awiri iwo amaikidwa pamalo amdima ndipo yowuma mkati mwa masiku 2-3. Kuti muwone, yunifolomu yowuma, magawo ayenera kusinthidwa nthawi ndi nthawi.
Ena pakati pa kuyanika finyani magawowo ndi matabwa awiri, ndiye valani ulusi, khala ndiwume. Nthaŵi zina popanga zipatso zouma kuti zisungidwe bwino, ndi fumigated ndi sulufule dioxide.
Ntchito yavuni
Momwe mungakhalire mapeyala kunyumba pogwiritsa ntchito uvuni? Popeza kuti nyengo sikuti nthawi zonse imapereka mpata wokauma zipatso, izi zikhoza kuchitidwa bwino ndi chithandizo cha uvuni, m'khitchini. Zipatso zimayikidwa pa pepala lophika limodzi limodzi ndi zouma pamtunda wa 55 ° C ... 60 ° C.
Pambuyo maola awiri, kutentha kumayenera kufika 80 ° C. Pamene chipatso chachepetsedwa kukula, chachepetsedwa kufika 55 ° C, kutentha uku ndiko mzere womaliza. Kutalika kwa ndondomeko kumadalira kukula kwa mankhwala ogwiritsidwa ntchito: magawo omwe mukufunikira maola 12-16, chifukwa cha zipatso zonse - 18-24.
Kugwiritsira ntchito zowuma zamagetsi ndi microwaves
Kodi mungayese bwanji mapeyala kunyumba pogwiritsa ntchito zipangizo zam'nyumba? Kuyanika maapulo ndi mapeyala pogwiritsa ntchito zipangizo zapakhomo zimakhala zake zokha zinthu.
Wowuma magetsiPokhala ndi zigawo zingapo za trays, zimapangitsa kuti ukhale wochuluka kwambiri wa mankhwala usiku uliwonse.
Njira yamakono imapangitsa kuti pakhale njira yodzilamulira yodziwika bwino: kufanana kwapadera kwa mpweya wotentha kumatsimikiziridwa, zipatso siziyenera kutembenuzidwa.
Njira yowuma makilogalamu 18 a mapeyala mu dryer yamagetsi mu kanema iyi. Tikuyang'ana:
Kugwiritsa ntchito uvuni wa microwave - njira yofulumira kwambiri yokonzekera kuyanika: gawo limodzi liphikidwa kwa mphindi 2-3. Komabe, si aliyense amene amavomereza izo, chifukwa apa simungathe kuwerengera ndi kuuma zipatsozo, kuwapangitsa kuti azikhala nawo. Asanaikidwe mu uvuni, mapeyala amatsukidwa kunja, kuvala mbale yokutidwa ndi thonje.
Chipangizochi chimayikidwa pa watts 200 ndi nthawi yachiwiri ya opaleshoni. Ngati mapeyala sangakhale owuma, bwerezani zomwezo kwa theka la miniti. Kuphika zipatso zouma ziyenera kukhala zotanuka, masika pamene akulimbikitsidwa.
Kuyanika zipatso zonse
Funso lina likuchitika, momwe mungamire mapeyala kwathunthu kunyumba. Palibe nthawi yapadera pano, mfundo za kuyanika izo ziri zofanana ndi malamulo a kuyanika zipatso zosweka. Kuti mutenge izi zipatso zochepa ndipo anakhalabe dzuwa kwa masiku 6-8.
Pophika mu uvuni, ng'anjo imagwiritsanso ntchito lonse zipatso zochepa. Ayenera kuchotsa sepals ndi tsinde, khungu siliyenera kuchotsedwa. Wouma kwa maola pafupifupi 20, nthawi zambiri kutembenukira. Njirayi ikufulumira ndi chinthu cha 2-3 pamaso pa mpweya wabwino. Kujambula peyala zabwino zowuma bwino ndi kofiira.
Mapeyala Dicky: Zomwe Zimalira Dicky
Nanga bwanji zowonjezera mapeyala zikuvuta kunyumba? Pakuyesa kuyanika dicky kuli ndi zinthu zina. Sichikololedwa kuchokera ku mitengo, koma ikuyembekezeka kugwa pa chipatso. Kenako amaikidwa mu chidebe - bokosi, chidebe, amaloledwa kupuma kwa kanthawi mpaka atakhala mdima ndipo khungu limasanduka bulauni.
Kenaka, mmalo mowawidwa mtima komanso owawa, kukoma kwawo kumakhala kosangalatsa kwambiri. Anthu osadziwa nthawi zambiri amatulutsa zipatso zoterezi kuwatenga kuti awawonongekekoma izi ndi kulakwitsa.
Kenako masewerawo amasambitsidwa, amadula (kapena asanamalire) ndipo amauma mofanana ndi mitundu yolima.
Nyerere siidulidwe kwa iwo, iyenso sayenera fumigate ndi blanch.
Mukamapanga bwino, mapeyala amasinthasintha, amafewa, ndipo musamaswe mukamafinyidwa kapena kupindika.
Zimakhala zonunkhira bwino, kukoma kwawo ndi kokoma, mtundu umasiyana kuchokera ku kuwala kupita ku bulauni.
Chidule
Peyala ndi imodzi mwa zamtengo wapatali kwambiri kwa thanzi. Lili ndi zinthu zofunika kwambiri za thupi, zitsulo, chitsulo, mavitamini. Chifukwa cha mitundu yambiri ya antioxidants, imabweretsa khungu, imaimika ntchito ya mtima, ndiyo yabwino kwambiri yoteteza thupi.
Inde, Homer sanali kulakwitsa, kutcha chipatso ichi "mphatso ya milungu", chifukwa chakuti ntchito yake imapitirira achinyamata. Kukolola zipatso za dzuwa izi zamtsogolo, mumasunga pamasamulo mphatso yaumulungu yomwe ikukupatsani inu wathanzi ndi moyo wathunthu.
