Kodi ndikuti mungasunge bwanji kolifulawa m'nyengo yozizira mofulumira kunyumba: mufiriji, m'firiji kapena m'chipinda chapansi pa nyumba?

Kolifulawa ayenera kuchiritsidwa, osati, osati monga kabichi, koma ngati maluwa osalimba ndi okongola. Iye zovuta osati pa kukula komanso kusamalira, komanso kusungirako.

Ndipo kuti mupulumutse kolifulawa m'nyengo yozizira, muyenera kuyang'anitsitsa mosamala osati nthawi yokha, komanso nthawi yosungirako, komanso dziwani zinsinsi zothandizazomwe zidzakuthandizani kukhala "moyo" masamba awa amtundu wonse malinga ndi kotheka.

Kusankha mitundu

Ndi mitundu iti ya kolifulawa yomwe ili yoyenera yosungirako? Malinga ndi yakucha nyengo, kolifulawa mitundu anagawidwa magulu atatu: oyambirira yakucha, m'ma kucha ndi mochedwa kucha. Zamasamba oyambirira yakucha mitundu - 80-110 masiku, pakati-kucha - 110-140, mochedwa kucha - 150 ndi zina.

Choncho, okonda kudya kolifulawa nthawi iliyonse ya chaka akulimbikitsidwa kubzala mitundu yosiyanasiyana ya magulu osiyanasiyana. Kale mu June, kudzatha kukolola mbewu zoyamba, komanso m'dzinja kuti apeze kabichi wokwanira yosungirako nyengo yozizira.

Malamulo oyambirira

Kodi mungasunge bwanji kolifulawa? Kolifulawa ndi mtsikana wosakhwima, wosalimba komanso kusungidwa kwambiri kuposa mitundu ina.

Kuonetsetsa kuti mbeu zambiri sizikutaya, kuyang'ana bwino, kulawa ndi makhalidwe abwino m'nyengo yozizira, m'pofunika kuchita zonsezi kukonzekera kusungirako, zomwe zimayamba ndi zoyenera kuyeretsa kolifulawa:

1. Pa nthawi ya kulima musamachitire nkhanza nitrogen feteleza, zomwe mbewuzo zimabala mofulumira kwambiri.
2. Kabichi imakololedwa 2-3 nthawi yomweyo mitu ikapsa. N'kosatheka mulole kabichi atuluke, pamene imataya zonse kukoma, ndi zopindulitsa, komanso sizimasungidwa konse. Mutu wokhwima mokwanira umatengedwa kuti ndi 8-12 masentimita ndi kulemera kwa 400-1100 g.
3. Mutu uyenera kukonzedwa, uusiye Masamba 3-4zomwe zimatetezera kuwonongeka.
4. Musasunge zokolola dzuwa, ndipo nthawi yomweyo chotsani kabichi malo amdima ndi ozizira. Mizu ya dzuwa imawuma mofulumira, kuipangitsa kuti iume ndi kutembenukira chikasu.

Kodi kusunga kolifulawa mwatsopano m'nyengo yozizira? Mukamakolola mbewu, muyenera kusankha komwe mungasunge. Popeza kolifulawa muli ndi chinyezi chambiri, iye sangatenthe kwa nthawi yaitali. Njira yokhayo yabwino yosungira cauliflower ndi "kuzizira", ndiko kutentha kwa 0 ... 6 ° C. Komanso, kuti kabichi lisamaume, mumayenera kukhala chinyezi - 90-95%.

Malo abwino osungirako abwino ndi oyenerera pazimene mukufunikira: pansi, cellar kapena firiji. Kodi kusunga cauliflower mu nyumba? Mu nyumba, kabichi sungakhoze kusungidwa nkomwe, kokha ngati inu mukuyikamo iyo khondekumene kutentha sikukugwa pansi pazero.

Njira ina yabwino komanso yodalirika ndi yozizira. Mufiriji, kabichi sidzawonongeka ndipo idzagona pamenepo kwa miyezi isanu ndi umodzi.

Sungani moyo Kolifulawa ndi yosiyana kwambiri. Zimadalira mtundu wa mbeu ndi njira yosankhidwa. Choncho, kabichi ikhoza kusungidwa kuyambira masabata atatu mpaka miyezi 12. Kusankha njira yosungira kabichi kuyenera kukhazikitsidwa pa zolinga zomwe mungagwiritse ntchito.

Njira

Kodi mungasunge bwanji kolifulawa m'nyengo yozizira? Imodzi mwa njira zomwe mungapeze poyang'ana kanema:

M'chipinda chapansi kapena m'chipinda chapansi

Ngati muli ndi cellar, ndipo muyenera kusunga kabichi kwa nthawi yayifupi, ndiye kusungirako patsogolo izo zimakhala izi.

Mukasungidwa m'chipinda chapansi pa nyumba, kabichi imasunga zonse kukoma ndi makhalidwe abwino.

Moyo wanyumba - mpaka miyezi iwiri.

Malangizo:

1. Onetsetsani kuti zinthu zomwe zili m'chipinda chapansi pa nyumba ndizoyenera: chinyezi ayenera kukhala 90-95% kutentha - pafupifupi 0 ° C.
2. Konzani matabwa kapena pulasitiki mapulasitiki.
3. Yendani zokolola ndikuonetsetsa kuti palibe ovulala kapena odwala mitu. Iwo sali woyenera kusungirako.
4. Chotsani mutu uliwonse wa kabichi kuchokera masamba ndi mizu.
5. Onetsetsani mosamala mbewuzo mumabokosi, kuwaphimba ndi filimu ndikupangira m'chipinda chapansi pa nyumba.
6. Nthawi zina fufuzani kabichi zowola kapena matenda. Chotsani mitu yowonongeka pa nthawi yake kuti asawononge ena.

Mukhoza kusunga kabichi m'chipinda chapansi pa nyumba mosiyana pang'ono: hang kabichi ndi phesi. Zinthu zomwe zili m'chipinda chapansi pa nyumba sizinasinthe. Mu kabichi kabichi idzasungidwa pafupifupi mwezi umodzi.

M'friji

Kodi mungasunge bwanji kolifulawa mu furiji? Pomwe palibe chipinda chapansi pa nyumba, simungathe kuvulaza ndikuyika kabichi mufiriji.

Malangizo:

1. Sambani kabichi.
2. Peel it kuchokera masamba ndi mizu.
3. Pindani kabichi mu mapepala apulasitikindiyeno mu furiji. Mutu uliwonse uli ndi thumba lake.

Njirayi ndi yopambana, chifukwa kabichi amasungidwa pafupi sabataInde, ndipo ngakhale kutaya kukoma.

Sabata ndi nthawi yochepa kwambiri. Kuwonjezera apo, mukhoza kabichi chisalake: kutsuka bwinobwino, kusokoneza mu inflorescences, kuika mitsuko ndikutsanulira mu brine (makilogalamu 10 a kabichi 5 malita a madzi, 400 g mchere komanso 8% viniga). Zokwanira kuphika Sambani kabichi kuchokera ku brine.

Mufiriji

Kodi mungasunge bwanji kolifulawa m'nyengo yozizira panyumba? Njira yopulumutsira kolifulawa kwa chaka chonse - azimangidwe.

Inde, pambuyo pozizira koopsa, sichidzakhalanso mwatsopano, koma mukamagwiritsa ntchito kabichi ngati choonjezera chowonjezera ku mbale yaikulu, izi ndizovuta.

Chinthu chachikulu ndichoti mungathe kudya kolifulawa Miyezi 6-12 mutatha kukolola.

Malangizo:

1. Madzi ozizira Sambani bwino mutu uliwonse wa kabichi. Onetsetsani kuti muchotseratu dothi ndi tizirombo zomwe zingathe kutayika pakati pa inflorescences.
2. Dulani masamba obiriwira ndikusokoneza kabichi pa zochepa zazing'ono. Amafunikira kuwamasula okha.
3. Kabichi amafuna kumangoyendayendakotero kuti pambuyo poipitsa izo sizikhala zofewa, zosalemika ndi zopukutira.
4. Wiritsani madzi mu phula ndi kuika inflorescences pamenepo. kwa maminiti atatu.
5. Pambuyo pake, kuchepetsa kabichi mu madzi a ayezikuti asiye mwamsanga kuphika.
6. Phulani kabichi mu zikhomo kapena chidebe chilichonse choyenera freezer.

Kuti mugwiritse ntchito kabichi, zidzakwanira pang'ono chabe. kutentha.

Wodziwa munda wamaluwa ndi mkazi wamkazi adzagawana nanu njira zawo zosungira kolifulawa mufiriji m'nyengo yozizira mu kanema iyi:

Phunzirani momwe mungamangirire kunyumba kabichi yoyumba, kuphulika kwa Brussels ndi broccoli m'nkhani zathu.

Kulera

Palinso njira ina yodyera kolifulawa pafupifupi nyengo yonse yozizira. Njirayo imatchedwa kulera.

Malangizo:

1. Kukula kabichi kumalimbikitsidwa m'chipinda chapansi pa nyumba pa chinyezi cha 90-95% ndi kutentha kwa 0 ... 4 ° C.
2. Konzani mabokosi angapo pasanapite nthawi nthaka ya dothi.
3. Sankhani mitu yomwe imawonekera kwambiri wathanzi ndipo muli ndi masamba ambiri. M'kati mwake, iwo ayenera kukhala 4-5 masentimita.
4. Kwa masiku angapo, mungatani kuti "musamuke" kabichi, madzi mochuluka.
5. Sakani kabichi kuti ikhalebe mtanda wa dziko lapansi.
6. Ikani mitu mkatikatikati mwa kanema ndipo mwamphamvu kwa wina ndi mzake.
7. Kuwawaza iwo ndi dziko mpaka masamba.
8. Nthawi zambiri mpweya pansikotero kabichi "inapuma" mpweya wabwino.

Malingana ndi kabichi zosiyanasiyana, zidzakula kuyambira miyezi 2 mpaka 4, ndipo mukhoza kutenga mitundu kuti kabichi mwangoyamba nthawi yonse yozizira.

Chinthu chachikulu ndicho kukhalabe ndi chikhalidwe choyenera, kapena chidzakupsa kale kwambiri kuposa momwe chiyembekezeredwa ndipo chidzawonongeka mofulumira.

Kusungirako ndi kulima kolifulawa kumafuna khama lalikulu, koma musaganize kuti ichi ndi chifukwa chosabzala.

Kodi mungasunge bwanji kolifulawa kunyumba? Njira imodzi yosunga kolifulawa m'nyengo yozizira ndi yake chotupitsa mu mabanki. Kodi mungachite bwanji izi, nenani vidiyoyi:

Kuphatikiza pa phindu la kolifulawa muli ndi zofewa kwambiri komanso zosakhwima, zomwe simungapeze mwa mitundu ina iliyonse. Chinthu chofunikira ichi chimamupanga iye okondedwa kwambiri A "kabichi" chophatikizapo zambiri, mbale zambiri.