Pafupifupi zovuta: momwe mungasunge mbatata m'nyengo yozizira pa khonde?

Mbatata ndi gawo lalikulu la chakudya cha tsiku ndi tsiku cha mabanja ambiri. Lero mukhoza kupeza maphikidwe ambiri omwe amagwiritsa ntchito masamba. Komanso, kwa ambiri, mankhwalawa amakhala ofunika m'nyengo yozizira. Chifukwa cha ichi, mbatata amagulidwa ndikusungidwa m'nyengo yozizira.

Zamasamba nthawi zonse zimafuna chithandizo chapadera ndipo, pankhani ya mbatata, amayenera kugwedeza. Kugula kwa mbatata kumapangidwe mu kugwa ndikusunga nyengo yonse yozizira - sayansi yonse.

Koma bwanji ngati mukukhala m'nyumba yosungiramo nyumba ndipo mulibe chipinda chapansi pa nyumba, okhetsedwa, ndi zina zotero? Pankhaniyi, pali yankho lapachiyambi - kusunga mbatata pabwalo. Momwe mungasankhire mbatata yoyenera, konzekerani malo a nyengo yozizira, yesani kumvetsa nkhaniyi.

Malingaliro aakulu

Chofunika kwambiri chosunga kukoma kwa mbatata m'nyengo yosungirako yozizira ndi kusankha bwino kwa masamba:

• Osayenera kusankha mitundu yambiri ya mbatata.
• Mbatata ayenera kukhala youma. Mbatata ya humid imatha kuwonongeka mofulumira komanso kumera msanga.
• Ngati kugula kwa mbatata kunapezedwa kapena kuphwanyidwa, zida zowola, ndiye kuti simukuyenera kutenga batch. Chowonadi ndi chakuti ngakhale mbatata imodzi mu bokosi ikhoza kuyambitsa zonsezi.
• Kukula kwa peel n'kofunika kwambiri. Wowonongeka, ndizomwe zimakhala ndi masamu pamtundu uwu, ndipo makhalidwe abwino a mankhwalawo adzakhalabe.

Zosungirako ndizofunikira:

1. Gwiritsani ntchito tubers pansi.
2. Zomera zouma. Iyi ndiyo gawo lofunika kwambiri lokonzekera. Zomera zam'madzi zimakhala zovunda. Kuyanika kumachitika tsiku lotentha pogona pogona. Mungathe kuchita izi kunyumba, zouma zouma pa loggia kapena khonde. Chinyezi chokwanira chiyenera kuchoka pamwamba pazu wa muzu.
3. Sakani mbatata yosweka ndi yosasamala kuchokera kwathunthu. Zakudya zabwino zimatha kusungidwa, ndipo zomwe zowonongeka zimatha kubisika mufiriji ndikudya posachedwa.
4. Konzani mabokosi ndi matumba ndikukhala pamalo abwino osungikira.

Timasankha malo osungirako

Loggia kapena khonde ziyenera kukhala zowonongeka. Pang'ono ndi pang'ono, payenera kukhala makoma ozungulira. Zotsatirazi ndizofunika zoyenera kusungirako mbatata pa khonde:

• Kusunga masamba m'nyengo yozizira n'kotheka kutentha kosapitirira ma digrii 5-12 ndipo sikutsika pansi pa 3 Celsius.
• Chinyezi chiyenera kukhazikitsidwa mu 30-45%.
• Masamba sayenera kuwonetseredwa ndi dzuwa.
• Kuthamangitsidwa koyenera, kapweya wochepa.
• Chitetezo cha ingress ya madzi.
• Njira imodzi yodalirika yosungira tubers ndi bokosi lotentha (potsata malamulo osunga mbatata m'nyengo yozizira mu bokosi, werengani apa). Zimapangidwa popanda zipangizo ndi matabwa akale. Mukhoza kugula mwakonzeka. Chofunika kwambiri kuti bokosilo likhale pansi, kuphatikizapo makoma, omwe amadzazidwa ndi kusungunula. Mukhoza kugwiritsa ntchito ubweya wa thovu kapena thonje.
• Makamaka otchuka amagwiritsidwa ntchito ndi zozizira zosayenera. Amaikidwa kuti chitseko chitsegulidwe. Kusungirako koteroko kumapereka malo ogona a mbatata ndi nsalu kuti amve chinyezi chamadzimadzi, komanso nthawi zonse mpweya wabwino.

Tsegulani popanda Kutentha

Kusunga mbatata pa khonde m'nyengo yozizira n'zotheka kokha kutentha kosachepera 3 ° Celsius. Koma bwanji ngati sichimawombera? Pachifukwa ichi, muyenera kupanga ndi kukonza makina anu.

1. Zipangidwe ndi mbatata. Mbatata imathiridwa mu polypropylene kapena matumba a nsalu ndikuyika mabokosi a matabwa. Kuchokera pamwamba pamwambapo ndi chowotcha (matiresi, chovala chozungulira). Kutentha kumangotuluka, ndipo kutentha kwa mpweya kumadutsa mpaka -14-17 °, ndiwo zamasamba ayenera kusunthira kunyumba.
2. Makabati odzola. Zokonzedwa zopangidwa ndi makonzedwe okonzeka omwe akugulitsidwa omwe amapereka kutentha kosungirako bwino ndikupuma mpweya wabwino. Mabomba oterewa amapangidwa ndi magetsi. Ndibwino kuti mupulumutse masitolo.
3. Makina osungunuka bwino. Zimapangidwa ndi nsalu yapadera ndipo zimawoneka ngati thumba lalikulu lomwe limakhala lokonzekera kutentha.

   Ubwino wa zipangizo zamtundu uwu:

   • Amatsegula ndi kutseka ndi zipper zosungidwa.
   • Malo osungirako kutentha omwe amamangidwe amatha kusungira kutentha kwasankhidwa mosasamala kanthu za nyengo kuyambira 3 ° mpaka -35 ° Celsius.
   • Ngakhalenso magetsi atatha, magetsi amatha kusunga maulendo angapo.
   • Economic kuti mugwiritse ntchito. Kugwiritsa ntchito magetsi sikuposa 30-45 Watts pa ola limodzi.
   • Mukhoza kusunga osati mbatata, komanso masamba ena.
   • Zokwanira ndipo sizikutenga malo ambiri. Ngati simukusowa, imapangidwe mosavuta ndikuyikidwa mu thumba lapadera.

Zolakwika

Okonda mbatata amachititsa chimodzi mwa zolakwika zomwe zasungidwa, kusiya mbatata pa khonde losaphimbidwa.

Chivindikiro cha bokosi chiyenera kutsekedwa nthawi zonse, ndipo ngati simukupezeka, mukhoza kuphimba mbatata ndi kutsekemera (blanket kapena mateti).

Ndi kutentha

Pamene khonde silikuwotchedwa ndi Kutentha kwapakati, ndiye kuti kusungira bwino mbeuyi nthawi yachisanu amalangiza kuti asamalire zina zotentha Kutengera chipinda. Kusungirako koteroko ndi kophweka:

1. Mufunika mabokosi awiri a matabwa osiyanasiyana.
2. Chimodzi chimalowetsedwa mu chimzake, kusiyana pakati pawo kuli ndi zipangizo zolekerera - thovu, thovu, mukhoza kudzaza void ndi thovu.
3. Pansi pansi kutsanulira utuchi kapena nsalu. Mungagwiritsire ntchito udzu wodulidwa m'magawo ang'onoang'ono. Zimatenthetsa bwino ndipo zimaonetsetsa kuti mpweya umayenda bwino m'chipindamo.

Momwemo Ndizofunika kuti pakhale kutentha kwa chipindamo mwa kuika nyali zingapo zamkati mkati. Kugwira ntchito kwa maola angapo patsiku, iwo amapereka kutentha kofunikira kosungirako, ndipo ngakhale mu chisanu choopsa kwambiri simuyenera kudandaula za chitetezo cha mbatata pabwalo.

Kukwanira bwinobwino mu khonde popanda kutenthetsa friji yakale. Sikoyenera kutenthetsa, ndipo chivundikirocho chingasandulike kukhala thumba lokhala pansi.

Zofunikira

Cholakwika chachikulu mu yosungiramo mbatata pabwalo popanda Kutentha chingadziwike kuti ndiyeso yosayesayesa kuika bokosi. Kulingalira za izi, monga lamulo, amayamba kokha pamene kutentha kunja kwawindo kwataya kale kwambiri, ndipo mbatata yalandira tsamba loyamba la chisanu.

Osadandaula za kutentha kwakukulu pamene mutsegula chidebecho. Mulimonsemo, kutentha kwa mkati sizingathe kufulumira kukwera ndi kuwononga mbewu. Kutsekemera sikupangidwira Kutentha, koma kuti tisunge kutentha.

Pa kutentha kosatha pamwamba pa 0 ° C

Zinthu zambiri zosungira masamba nthawi yomweyo zimatuluka nthawi zonse kuphatikizapo kutentha pa khonde kapena loggia. Palibe chifukwa chovutikira ndi kutenthetsa, mpweya wabwino ungakonzedwe potsegula zenera kwa kanthawi. Njira zotsatirazi ndizomwe zimasunga mbatata pa khonde lofunda.

• Nsalu ndi mbatata - Mukhoza kumanga chipinda chaching'ono kuchokera pamtambo wamtundu wamba, kukoka ndikuchipeza pakati pa makoma. Makoma a nsalu yotereyi amadzaza ndi nsalu ya polypropylene kapena burlap. Mukhoza kugona mbatata mumapangidwe awa. Kuchokera pamwamba, mukhoza kumanga chivundikiro, kapena kungokuphimba ndi nsalu.
• Kupalasa - Njira yosungirako yosungiramo zipinda zowonongeka, osasowa zomangamanga. Zikwamazi zimakhala ndi malo okwanira okwera ndege ndipo sizimalola kuwala kwa dzuwa. Thumba lirilonse lingakhale ndi makilogalamu 30 a mbatata.
• Mabokosi a matabwa - Njira yabwino kwambiri yosunga mbatata. Iwo ali ndi mphamvu yaikulu ndi yogwirizana kuti agwiritse ntchito. Mukhoza kuika mizere iwiri imodzi.

Zofunika kwambiri

Kutentha pa khonde sikuyenera kupitirira madigiri 17, mwinamwake ma tubers adzauma ndipo mbatata idzataya kukoma kwawo.

Khomba lotsekedwa mwanthawi yonse yosungirako yozizira lidzatha kuyambitsa kuyambira kwa kuvunda kwa tuber. Kupuma mpweya ndi chofunika kwambiri kuti muzisunga mbatata. Chinyezi mu chipinda chofunda chiyenera kukhala ndi 45-50%.

Kodi mungapulumutse bwanji mbatata kwa nthawi yaitali?

1. Chinthu chachikulu cha kusungirako mbatata ndizosankhidwa pamene mukugula ndikusankha pambuyo pake. Zakudya zathanzi zimakhala bwino ndipo sichimawuma kapena kuvunda.
2. Musasunge "mkate wachiwiri" pamodzi ndi masamba ena mumsonkhanowu. Mgwirizano wokhawo wa mbatata ndi beets. Iwo akhoza kugona mu bokosi limodzi. Nyerere zimatha kutenga madzi owonjezera.
3. Pogwiritsa ntchito tubers, musalole kusungidwa kwa mbatata. Kutaya koteroko kungayambitse chitukuko cha nkhungu.

Nsomba zapamwamba zokha zokha zimatha kusungidwa kwa nthawi yaitali, kotero muyenera kuyandikira kugula ndi kukonzekera mbatata.

Mwachindunji zinsinsi za kusungirako mbatata m'nyengo yozizira m'chipinda chapansi pa nyumba, tawuza apa, ndipo kuchokera mu nkhani ino mudzaphunziranso za momwe zinthu zilili m'ndende ziyenera kukhala mu sitolo ya masamba kuti zisamayende ndi kuwononga masamba.