Nkhono zouma panyumba

Pakati pa "zisindikizo mbale" za hostesses pali zambiri zomwe zimagwiritsa ntchito hazelusi.

Siyense amene amadziwa kuti, ngati zouma ndi zosungidwa mosasunthika, zinthu zoopsa zimayamba kuwonjezeka m'makoya awo.

Ngati mumasamala za thanzi lanu komanso kuteteza okondedwa anu, ndibwino kuti mumame mtedza kunyumba, ndipo malangizo athu athandizidwe kwambiri.

Kuyanika hazelnut mu uvuni

Ganizirani pang'onopang'ono momwe mungakhalire mtedza mu uvuni:

1. Sambani mtedza wokolola kapena mtedza mu chipolopolo. Mulole madziwo aziyenda monga momwe ayenera. Pambuyo pake, kumasula maso mu chipolopolo: nyundo yaing'ono kapena chipangizo chapadera chogawanika ndi chabwino kwambiri. Kenaka ndondomekoyi idzapita mofulumira, ndipo maziko omwe amachokera ku chipolopolo sadzakhala owonongeka, osalala komanso ngakhale.
   
2. Dutsani mazira: chotsani zinyalala zowonjezera ndi zipatso zowonongeka.
   
3. Thirani mazira ophikidwa pa pepala lophika ndi wosanjikiza. Lembani pepala lophika silofunika.
   
4. Kutentha kutentha kwa uvuni kwa mphindi 5-10 kutentha kwa digiri 120 ndikuzichotsa.
   
5. Mu uvuni wokonzedweratu, sungani pepala lophika ndi kuuma kwa mphindi 20.
   
6. Onetsetsani mtedza nthawi ndi nthawi kuti muume mofanana.
   
7. Posatsala pang'ono kuphika, phokoso lomveka "lophwanyika" lidzawonekera.
   
8. Yesani maso kuti mulawe, ndiye musaphonye nthawi yomwe akukonzekera.
   
9. Kuyanika mtedza wa mtedza kumaloledwanso: kutentha ndi madigiri 120, ndipo nthawi yophika nthawi ndi mphindi 20.

Komanso werengani pa webusaitiyi momwe mungakhalire phokoso kunyumba.

Werengani apa za ubwino ndi zowawa za dogwood zouma.

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Kuyanika makoswe mu microwave

Mosiyana ndi ng'anjo, osati mtedza womwe umakhala mu microwave, kotero njira iyi ndi yabwino ngati muli ndi mtedza wambiri.

Zokwanira kutenga mbale kapena mawonekedwe apadera a uvuni wa microwave ndikukonzekera mtedza kuti agone m'magawo amodzi kapena awiri.

Ikani microwave ndikuphika kwa mphindi 4-7 (nthawi imadalira mphamvu ya uvuni wanu).

Choncho, ngati mphamvu ya microweve ili ndi 750 W, ndiye kuti idzatenga pafupifupi 6-7 mphindi, ndipo ngati ovunikiyi ndi yatsopano ndipo mphamvu yake ndi 1000 W, ndiye kuti maminiti 4 ndi okwanira.

Mukhoza kusintha nthawi yowuma nokha: nthawi kusakaniza ndi kuyesa maso. Yembekezani, kanizani pang'ono, ndiyeno mulawe.

Ganizirani kuti muwotentha amawoneka ngati "osungunuka" chifukwa cha zomwe zimavuta.

Apo ayi, izo zimadalira pa zokonda zanu: kaya mumakonda mophweka zouma kapena kwambiri mtedza wouma.

Mu kuyanika kuphatikiza

Ngati muli ndi chowunikira chapadera, sankhani kutentha kwabwino (mpaka madigiri 90) ndipo muumire maola asanu kapena asanu ndi limodzi.

Onetsetsani kuti zowonjezera zowonjezera sizinapangidwe kuti zikhale zotentha kwambiri zomwe zingayesedwe kuti ziume mchere wambiri mu chipolopolo, kotero musaiwale kuti muwayeretsedwe kale.

Zimakhudza kulima nkhaka kumunda.

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Njira yofulumira kwambiri yowuma makazonde

Mtedza ukhoza kuwotchedwa mu poto yowonongeka, pakali pano, liwiro lakuzizira lidzakhala la 3 mpaka 5 minutes. Ndikofunika kuti nthawi zonse aziwatsitsimutsa ndi matope kuti matabwawo adyeke bwino.

Ganizirani za zomwe mukuyesera - kusunga zakudya zopatsa mphamvu kapena kusunga nthawi pa kuyanika? Ngati mukufuna kulandira thanzi, ndiye kuti muyenera kudziwa njira imodzi yothandizira kwambiri, pamene mukulolani kuti muzisunga zinthu zogwiritsidwa ntchito mu mtedza.

Kuyanika mtedza kunja kwa chilengedwe

Njira iyi ndi yabwino kwa iwo omwe alibe kuyanika kuphatikiza, koma pali nyumba yapadera.

Komabe, kufalitsa mlengalenga kunja kwa nyengo kungathe kuchitidwa ndi aliyense wa ife, chifukwa izi mudzazifuna:

1. Nyengo iyenera kukhala yabwino: nyengo ya dzuwa ndi yamphepo, mtedza umatha mofulumira.
   
2. Pukutani, kuyeretsani, sungani maso ndi malo ochepetsetsa pamtengo wamatabwa, tray, tray, mbale yophika kapena chidebe china. Mukhozanso kuumitsa nkhono zonse mu chipolopolocho.
   
3. Ngati pali zipatso zambiri, mukhoza kuziika pa pallets ndikuziyika mu milu. Onetsetsani kuti mpweya pakati pa pallets ndi mtedza ndiufulu kuti ulalikire, mwinamwake iwo ayamba kutembenuza wakuda ndi nkhungu.
   
4. Ndibwino kuti muphimbe maso kuchokera kumwamba ndi nsalu yonyezimira, monga gauze. Kapena yikani pamwambapo. Potero mumateteza mtedza kuchokera kwa alendo osalandiridwa - zilulu, nyerere, ntchentche ndi tizilombo tina.
   
5. Masana, nthawi zonse mutembenuzire mtedza kuti iwo awoneke mozungulira.
   
6. Onetsetsani nyengo: ngati mitambo ikubwera kuthamanga ndipo imamva kuti mvula ikuyandikira - ndi bwino kubweretsa chidebe ndi mchere wa hazelnut. Mphepo yamkuntho siilinso yabwino: ndi mphepo yaikulu, gawo, komanso zonse zomwe zili mu chotengera, zimatha kunyamula.
   
7. Madzulo, bweretsani mtedza. Kapena kuphimba ndi pallets yamatope. Izi zili choncho chifukwa usiku usiku mvula imatuluka ndipo mame amatha, pomwe zipatso zimakhala zowonongeka.
   
8. Kuyanika mtedza, pafupifupi, kumatenga masiku asanu ndi awiri - zonse zimadalira nyengo ndi kutentha kwa mpweya. Ngati nyengo ili yotentha ndi youma, sikudzatenga nthawi pang'ono kuti muume. Ndipo nyengo yamvula imatha kupitirira mlungu umodzi.
   
9. Ngati mumayika mtedza mu chipolopolo, ndiye kuti mutayanika panja, sakuwoneka ngati golide ndi ofewa mofanana ndi kuyanika.
   
10. Chonde dziwani kuti pambuyo poyanika, mphamvu ndi kulemera kwa zipatso zidzachepa kwambiri.

Kukula currants wakuda m'dzikoli ndi ntchito yothandiza ndi yosangalatsa.

Werengani momwe mungasamalire mavwende podalira chiyanjano: //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/arbuz-saharnaya-yagoda-kak-vyrastit-arbuz-na-dache-svoimi-silami.html

Kunyumba, mtedza ukhoza kuuma ponseponse (pa batri kapena chitofu) ndi zamakono (mu microwave ndi uvuni).

Kotero tiyeni tifotokozere mwachidule:

• Ndibwino kuti mumame mtedza nokha, ndipo maonekedwe a mtedzawo adzakondweretsa diso, ndipo kukoma ndi zothandiza zidzasungidwa mpaka pamtunda;
  
• Konzani makoswe owuma: yambani chipatso bwino, chotsani zinyalala zowonjezera ndi maso owonongeka;
  
• Mukhoza kuyimitsa mtedza mu uvuni: chifukwa cha izi, yambani zowunikira madigiri 120 ndikuwuma mphindi 20;
  
• Kuyanika mtedza mu microwave kumatenga mphindi 4 mpaka 7, nthawi imadalira mphamvu ya microwave;
  
• Kuti muumitse mtedza mukamauma, sungani kutentha koyenera (mpaka madigiri 90) ndipo muumire kwa maola 5-6;
  
• njira yofulumira kwambiri, koma osati njira yopindulitsa kwambiri - ndiyo mchere wambiri mwachangu. Ndondomekoyi imakhala yofulumira kwambiri - imatenga zosachepera mphindi zisanu;
  
• Kuwumitsa mtedza kunja kumatenga pafupifupi sabata.