Kololani maapulo owuma m'nyengo yozizira

Maapulo, monga zipatso zodyedwa, amadziwika kwa anthu kwa zaka 165 miliyoni. Choncho, mwina, akatswiri a archeologists amakangana.

Koma ku Russia maapulo akhala nthawi zonse zipatso zokondedwa komanso zolemekezeka. Ndipo ayi, mwinamwake, ku Central Russia, munda kapena nyumba ya chilimwe, kumene mtengo wozizwitsa sukanakula.

Kumapeto kwa mwezi wa August, zipatso zikapsa, eni ake amayesetsa kuwasunga nthawi yaitali, kuti azikhala ndi nthawi yozizira.

Pa nthawi yomweyi, zipatso zouma zimakhala ndi zinthu zambiri komanso zakudya zomwe zimakhala ndi maapulo atsopano, koma sizing'ono.

Komanso fufuzani pa webusaitiyi momwe mungakhalire mapeyala mu uvuni.

Werengani apa mbali za kuyanika ndi kusunga timbewu.

Nkhalango Zotuta? Phunzirani momwe mungayamire mkukoma kunyumba: //rusfermer.net/forlady/konservy/sushka/lesnye-orehi.html

Kodi maapulo owuma othandiza ndi otani?

Malingana ndi kafukufuku waposachedwapa wa asayansi, zipatso zouma, ndi pakati pawo maapulo, zingathandize thupi kulimbana ndi matenda ambiri oopsa:

• matenda, matenda, matenda aakulu a impso ndi dongosolo la urogenital;
• amatsuka bwino ndi kulimbikitsa mitsempha ya magazi, kuchepetsa kukula kwa "cholesterol" m'magazi;
• Amalimbikitsa abambo opangira mafupa pa nthawi ya kusamba, zomwe zimathandiza kwambiri kupewa matenda a mitsempha.

Podziwa zinthu zonsezi zabwino za zipatso zouma, ambiri odyetsa amalangiza odwala awo kuti azidya zakudya zosachepera 75 magalamu a maapulo oswa tsiku ndi tsiku, omwe ali ofanana ndi awiri atsopano, akutsutsa kuti zipatso zouma zikulemera:

• mavitamini a gulu, komanso mavitamini Ε and C;
  
• mchere, bioactive antioxidants ndi microelements monga: flavonoids ndi carotenoids, chitsulo, mkuwa, selenium, zinki ndi potaziyamu;
  
• Mavitamini a maapulo ouma amakhala apamwamba kusiyana ndi malalanje atsopano ndi nthochi. Ndipo monga mukudziwira, ayodini amakhala ndi zotsatira zabwino pamaganizo, makamaka okalamba ndi ana;
  
• Zipatso zouma zili ndi fiber, pectin ndi zakudya zowonjezera, zomwe zimathandiza kuti thupi likhale ndi zakudya zokwanira, limatulutsa matumbo, kukhala diuretic komanso laxative.

Kodi mungamange bwanji maapulo panyumba kuti musunge katundu wawo wonse?

Pali njira zambiri zokolola zipatso zouma, chimodzi mwa izo zikuwuma mu uvuni wamba.

Dziwani zabwino za mphesa.

Werengani pano zomwe mitundu ya mphesa ndi yoyenera kupanga vinyo: //rusfermer.net/sad/vinogradnik/sorta-vinograda/vinnye-sorta-vinograda.html

Momwe mungamire maapulo mu uvuni

Ndi mitundu yanji yomwe mungagwiritse ntchito kuyanika

Poyanika mu uvuni ndi bwino kunyamula maapulo a nyengo yozizira, mitundu yowawa kapena yowawasa. Izi zikuphatikizapo: Anis, Antonovka, Aport, Titovka, Slavyanka, Borovik.

Mungagwiritse ntchito chilimwe, mitundu yokoma, komanso dontho, koma kenako tidzakhala ndi mtundu wotsika wotsiriza. Tiyenera kukumbukira kuti mitundu yosiyanasiyana ya maapulo ya chilimwe ndi yabwino kwambiri zouma ndi khungu.

Njira yokonzekera zipatso

1. Sungani ngakhale zipatso zosasunthika ndi zosasweka popanda zizindikiro zooneka za kuvunda.
   
2. Sambani bwinobwino mu madzi othamanga.
   
3. Peel chipatso chilichonse ndi kuchotsa pachimake.
   
4. Pofuna kupewa maapulo kumdima pamene akugwiritsidwa ntchito, amaikidwa bwino m'madzi ozizira, acidified ndi citric kapena acetic asidi.
   
5. Pambuyo kutsuka ndi kuyeretsa maapulo ayenera kudulidwa mu magawo kapena ma 5-7 mm.
   
6. Ambiri amatsitsa zipatso asanayambe kuyanika. Koma mukhoza kuchita popanda izo - ndi bwino kusunga mavitamini ndikuwonetsa zinthu za chipatsocho.

Njira yowuma zipatso

Pezani pepala la zikopa ndi pepala lokhala ndi zikopa, lomwe lidzaumitse maapulo. Kufalitsa chipatso chodulidwa pa iwo. Chophikacho chiyenera kutenthedwa mpaka 80 °.

Ikani maapulo mu uvuni ndi theka la ola kuchepetsa kutentha kwa 70 °.

Pafupifupi maola 5 mutatha kutuluka kwa theka la chinyezi kuchokera ku maapulo, muyenera kutembenuza magawo kumbali ina ndi kuchepetsa kutentha kwa uvuni mpaka 50 °.

Pa zipatso zabwino zowuma, ndi bwino kuwasiya iwo mu uvuni kwa maola 4 ena, nthawi zina kuwamasulira kuti apange yunifolomu kumbali zonse.

Maapulo atangotenga mthunzi wofiirira, samatulutsa madzi ndipo samaphwanya pamene akuyesera kuwafinya, mukhoza kuwachotsa mosamala kuchokera ku uvuni.

Momwe mungayire maapulo mu microwave

Amayi ambiri amasiye kuti azifulumizitsa kuyanika zipatso za apulo amakonda kuumitsa mu microwave.

Ndipo izi ziri ndi lingaliro losavomerezeka: Njirayi imatenga nthawi yochepa kuposa kuyanika mu uvuni, ndipo zotsatira zake ndi zabwino kwambiri.

Maapulo amasunga katundu wawo wonse, panthawi yochepa, mukhoza kukonzekera kuchuluka kwa zipatso zouma.

Chinthu chachikulu ndikusankha mphamvu yomwe ntchitoyi idzachitike, komanso nthawi yopangira, kuti asatenthe mankhwala abwino.

Choncho, ayenera kuuma m'magawo awiri.
Gawo limodzi:

• ikani zipatso zokonzeka pa mbale, makamaka mu imodzi yosanjikiza;
• Ikani mbale mu microwave;
• Ikani timer ya uvuni poyamba kwa masekondi 30-40, ndi mphamvu ya 250 W.

Gawo lachiwiri:

• Chotsani mbaleyo ndi chipatso chophika pakati pa microwave;
• tembenuzani zidutswa mbali inayo;
• timer imakhala kwa mphindi zitatu, ndi mphamvu ya uvuni ya microwave pa 300 W;
• chotsani chomwe chatsirizidwa.

Ngati zikuwoneka kuti zipatso zouma sizikonzeka mokwanira, ziwume kuti zikhale zowonjezera masekondi 20-30. Tsopano mukhoza kuika zipatso zowuma mu yosungirako.

Momwe mungamire maapulo mu dalaivala lamagetsi

Akatswiri amanena kuti njira zabwino kwambiri zouma zipatso zouma, ndithudi, ndi zowonongeka zamagetsi.

Sikuti maapulo ndi zipatso zina zimatha kukonzekera nyengo yozizira, komanso masamba, bowa, zitsamba, mankhwala, komanso nyama ndi nsomba.

Tsopano ouma oterewa ndi otchuka kwambiri ndi azimayi, makamaka omwe ali ndi dacha.

Kodi chowumitsa magetsi chimagwira ntchito bwanji?

Chigwirizanochi chimagwira ntchito mosavuta ndipo sichifuna kukonzekera kwapadera kwa zinthu zowuma. Chowumitsa magetsi chimakhala ndi zigawo zingapo:

• chidebe cha pulasitiki chokhala ndi mbali zakutali, zofanana kwambiri ndi poto;
  
• mapalasitiki apulasitiki okhala ndi mabowo omwe amapatsa zipatso kapena ndiwo zamasamba;
  
• Maukonde apadera ndi maselo ang'onoang'ono oumitsa zipatso ndi mbale zopangira mapepala angaphatikizidwe;
  
• pamwamba pa chidebe chatsekedwa ndi chivindikiro ndi mabowo a nthunzi;
  
• Mphamvu yotereyi imayikidwa pamodzi ndi pallets yodzala ndi zipatso, pamwamba pa maziko, kumene compressor ili, kukakamiza mpweya wotentha, umene umauma zinthu. Kutentha kwa mpweya kungasinthe. Wopanga juji ndi mankhwala, apamwamba kutentha.

Njira yowuma zipatso za apulo:

1. Pindani maapulo okonzeka mu magawo. Mu mawonekedwe awa, iwo adzalandira malo pang'ono pa pallets.
2. Ikani pallets ndi zipatso pamtunda wambiri mu chidebe.
3. Kutentha kwa mpweya kwa kuyanika bwino kuyenera kukhala 55-60 °.
4. Kuyanika kumatenga pafupifupi maola 8.

Pewani chowuma, onetsetsani kuti maapulo samachotsa chinyezi pamene akakamizidwa. Ngati zonse zili mu dongosolo, mukhoza kuziyika m'matumba.

Peach ndi zipatso zokoma komanso zathanzi. Werengani za phindu la mapichesi.

Mbali yosamalira chitumbuwa mu kugwa: //rusfermer.net/sad/plodoviy/posadka-sada/poleznye-svojstva-vishni-a-takzhe-posadka-i-uhod-za-kulturoj.html

Momwe mungayire maapulo mumsewu

Anthu ena amakonda kuuma maapulo kunja kwa dzuwa kuti asunge magetsi. Njirayi imakhala yosavuta, chifukwa nyengo siili dzuwa, ndipo mpweya uli ndi chinyezi.

Kuwonjezera pamenepo, maapulo atsuka mu August-September, pamene nthawi zambiri imvula. Pazifukwazi, maapulo ndi bwino kuti aziwuma mu uvuni kapena magetsi. Pali njira ziwiri zowuma mumsewu:

1. Mu trays kapena pa galasi lokhala ndi maselo, afalitsike pa iwo zipatso zokonzedweratu kuyanika. Dulani maapulo mwa njira iyi yowuma sayenera kukhala ozungulira kwambiri. Phimbani maapulo ndi gauze kapena nsalu kuti mupewe fumbi kuti lisagwere pa iwo. Ikani ma trays padzuwa. Usiku, ndi bwino kuchotsa trays kuchokera mumsewu kupita m'chipinda, chifukwa chinyezi cha mlengalenga usiku chimakhala chapamwamba kuposa masana.
   
2. Mukhoza kumangomanga maapulo pa zingwe, monga bowa, kapena pa skewers ndi kuwapachika pambali. Ndikofunika kuonetsetsa kuti palibe chipatso chimodzi pa chipatso.

Pakatikati ndi kutsika kwa chinyezi komanso pa masiku a dzuwa muyenera kuumitsa chipatso masiku osachepera 4-6, ndibwino kuti muwabweretse mu chipinda chowuma bwino mpaka mwakhama.

Pa nthawi yaitali yosungiramo zipatso zouma, nthawi zonse muwachotse m'matumba ndikuwunika bwinobwino. Pazizindikiro zochepa zowonongeka kapena nkhungu, ndibwino kuti musagwiritse ntchito chakudya, kuti musatenge poizoni.