Onjezerani kuwala kwa nkhokwe: chirichonse chokonzekera tsabola wowawasa

Kudya ndizosiyana kwambiri ndi kukonzekera kwa tsabola wowawa. Tsabola otentha otsekedwa amathandizidwa ndi nyama. Ndi bwino kudya ndi kebabs, ndi zina zotentha nyama mbale.

M'malesitilanti, tsabola wofiira amapezeka pamphepete ndi zakudya zina. Zitha kuwonjezeredwa ku saladi, ndipo zimatha kudyedwa ngati chokopa, kulandira masewera enaake. Tsabola wofiira wamchere, komanso asanakhale wofukiza - zokometsera zokometsetsa zokoma, zomwe zimasungidwa pamalo ozizira kwa nthawi yaitali.

Zizindikiro ndi kusiyana

Kwa nayonso mphamvu, mtundu wapadera wa tsabola wotentha umatengedwa. Zimasiyanitsidwa ndi zokoma zokometsera zokometsera, zobiriwira ndi zochepa thupi mawonekedwe.

Tsabola wowawa kwambiri si oyenera kupanga chotupitsa chotero. Ngakhale pali zakudya zamakono, zomwe zimagwiritsa ntchito mitundu yotere yokolola yozizira.

Kuyamitsa tsabola wotentha sikugwiritsa ntchito zonunkhira ndi shuga. Ngakhale maphikidwe okonzekera nyengo yozizira ya belu tsabola ndi masamba ena, izi zitha kukhalapo.

Pindulani ndi kuvulaza

Zakudya zophikidwa ndipadera zimathandiza chifukwa zimakhala ndi mavitamini ndi mchere omwewo monga atsopano. Pakuphika ndi kuthirira, zinthu zomwe zili mu tsabola sizikuwonongeka. Phindu lalikulu la tsabola wofiira ndi lokhala ndi mafuta ambiri, carotene, ndi mavitamini a magulu a A, B ndi C.

Tsabola yowawa ikhoza kukhala yovulaza kwa anthu omwe dokotala yemwe akupezekapo wapereka zakudya. Angakhale anthu odwala matenda osiyanasiyana a m'mimba, chiwindi ndi impso. Kwa zakudya za ana aang'ono, amayi oyamwitsa, amayi apakati, mankhwalawa ndi abwino.

Kodi mungasankhe bwanji kukolola m'nyengo yozizira?

Pakuti chotupitsa, chipatso chokoma cha tsabola ndi choyenera. Mukhoza kuzisiyanitsa ndi zobiriwira zobiriwira.

Chipatso choyenera chimakhala chowoneka bwino ndipo chimapangidwira pansi. Kukoma n'koyenera kuti pickling tsabola, pang'ono spin. Makoma a tsabola wotentha oyenera kusankha pickling ayenera kukhala minofu.

Chinsinsi cha Armenian cha tsitsak

Tsabola akhoza kukhala chotupitsa mu mitsuko itatu ya lita, enamelware, ndowa za pulasitiki ndi mbiya zamatabwa. Kusankhidwa kwa mbale zabwino kumadalira kuchuluka kwakonzekera kukonza zipangizo komanso malo omwe amasungirako. Tsabola zosonkhanitsidwa kuchokera ku mabedi ziyenera kutsalira kwa masiku angapo m'chipinda chofunda mpaka chipatso chikhale ndi chikasu chachikasu.

Pokhapokha, njira yokolola tsabola m'nyengo yozizira ndi yophweka ndipo siimasowa luso lapadera lophika kuchokera kwa hostess. Mankhwala a katsamba angakhale ndi brine ndipo alibe. Pakuti kukonzekera kwa workpiece popanda brine adzafunika:

• mchere - 450 magalamu;
• amadyera - gulu limodzi;
• tsabola wowawasa - 5.5 makilogalamu;
• adyo - mitu 4 ikuluikulu.

Popeza mwakonzekera zinthuzo, mukhoza kupita ku Chinsinsi.:

1. Dulani masamba ndi mpeni podula ndi kusakaniza ndi cloves akanadulidwa.
2. Pepper amabaya ndi mphanda m'malo osiyanasiyana, kenako amafalikira ndi masamba ndi adyo mu chidebe chakuya.
3. Chidebecho chimakhala ndi chovala choyera, kenaka goli lolemera liri pamwamba pa workpiece.

   Mu mawonekedwe awa, pickling yatsala yofunda masiku angapo.

   Pambuyo pake, mankhwalawa akhoza kusunthira kumsana kapena chipinda chilichonse chozizira.

Kwa salting 6 kilogalamu ya tsabola ndi pickle adzafunika:

• adyo - mitu 5;
• mphete yatsopano - gulu limodzi;
• madzi - malita 10;
• mchere wonyezimira - magalasi awiri omwe ali ndi mchere.

Pambuyo pazitsulo zonse zakonzedwa, mukhoza kuyamba njira ya salting:

1. Gawo la adyo ndi minced mothandizidwa ndi makina a adyo, amadyera amakhetsedwa, ndiye zowonjezera zimasakanizidwa mu mbale ya enamel. Zonse za adyo clove ziwonjezedwanso apa.
2. Tsabola yotsukidwa imapyozedwa ndi mphanda m'malo osiyanasiyana. Pangani bwino pa bolodula. Pambuyo pake, chipatsocho chimasakanizidwa ndi adyo ndi katsabola.
3. Pofuna kupanga brine, mumangosakaniza madzi ozizira ndi mchere. The brine imatsanulira mu chidebe ndi workpiece. Tsabola amaphimbidwa ndi woyera gauze ndikugona kuponderezedwa pamwamba. Kupuma kwa masiku angapo kumatsalira m'chipinda chofunda, mpaka chipatso chimakhala chikasu. Ndondomeko ya nayonso imatenga masiku 3 mpaka 10 mosiyana.
4. Tsabola itasintha mtundu, pickling ingasiyidwe mu brine ndikupita kumsana. Pakukonzekera uku kuphika chophika chophika chophika kumapeto.

Ngati wogwira ntchitoyo asankha kusunga billet popanda brine, ndiye kofunikira, mwamsanga zipatso zitakhala ndi mtundu wonyezimira, pindani mchere mu colander ndi kukhetsa lonse brine. Pambuyo pake Tsabola imayikidwa mwamphamvu mitsuko, ndikugwedeza pang'ono ndi dzanja lanu. Mabankiwa sayenera kupatsidwa chosawilitsidwa, ayenera kutsukidwa bwino ndi soda.

Chophika chophika tsitsak ku Armenian.

Kusungirako

Tsabola wofiira amatha kusungidwa m'firiji kapena m'chipinda chozizira.

Ngati tsabolayo ankaphikidwa mu mbiya, sikuyenera kuikidwa muzitsulo zing'onozing'ono. Chomeracho chimasungidwa bwino mu brine momwe icho chinkapaka.

Ngati ndi kofunikira kuchotsa pang'ono mankhwala kuchokera ku keg musanafike phwando, katsabola kakang'ono kamene kamathiridwa mu mtsuko pamodzi ndi chipatso. Mchitidwe woterewu udzakuthandizani kusungunula zokomazo mpaka ntchito yake.

Zitsanzo mbale potengera mankhwala

Tsabola wofiira angagwiritsidwe ntchito pokonzekera nyama zosiyanasiyana saladi. Aliyense wamtengo wapatali adzasangalala ndi saladi ndi nkhuku fillet ndi porcini bowa.

Zimakonzedwa mwamsanga komanso ngakhale pansi pa ophika oyamba. Pazakudya izi mungatenge chifuwa cha nkhuku chophika kapena chosuta.

Kukonzekera saladi kudzafunika:

• Chikuta cha chikho - 1 pc;
• anyezi - ma PC 2;
• mayonesi provencal;
• bowa - 300 magalamu;
• amadyera - gulu limodzi;
• mazira - ma PC 3.

Kuphika monga choncho:

1. Bowa ndi turnips zimadulidwa ndi yokazinga pa moto wochepa.
2. Nkhuku zodzikongoletsedwa ndi mpeni, zotsakidwa ndi yokazinga porcini bowa (bowa ndi zabwino).
3. Shredded zovuta yophika mazira, finely akanadulidwa parsley, katsabola ndi anyezi ndi kuwonjezera kwa osakaniza.
4. Tsabola wofiira wodulidwa mu mphete zoonda ndikusakanikirana ndi ena onsewo.
5. Msuziwu umakhala wovekedwa ndi mayonesi.

Tsabola yotentha yofiira ikhoza kuwonjezeredwa ku classic vinaigrette. Zopangira izi zimapereka piquancy yapadera kwa yophika njuchi ndi bowa wophika. Masangweji okhala ndi brisket ndi otentha-nkhuku adzakhala otentha kwambiri. Kukongola kwakukulu ndi mawonekedwe okongola adzapatsidwa kwa tsabola opangidwa mu timapepala tating'onoting'ono ndi supu ya mtola ndi nyama zomwe zimasuta. Muthandizidwe bwino msuzi wothandizira ndi nyemba ndi khash.

Nanga mungapeze bwanji masamba?

Yambani masambawa akhoza kukhala chimodzi mwa zinthu zowonjezera kapena za saladi. Njira imeneyi ndi yopindulitsa kwambiri Kukonzekera uku kuli koyenera kugwiritsidwa ntchito monga chakudya chokonzekera.

Zoonadi, zamasamba zouma sungagwiritsidwe ntchito ngati mankhwala omwe angagwiritsidwe ntchito asanayambe kukonzekera, koma ndi abwino pokonza mbale zosiyanasiyana. Kuti tsabola ya chilisi ikhale ndi kukoma komweko mu msuzi monga chipatso chimatengedwa m'munda chilimwe, chimatha kuzizira mwamsanga mutatha kukolola.

Kukolola m'nyengo yozizira - tsabola wotentha.

Kukonzekera kwa tsabola wouma kwambiri m'nyengo yozizira.

Kutentha tsabola wotentha.

Chifukwa chokonzekera zokha, makolo athu ankagwiritsa ntchito mankhwala okhaokha. Pachifukwa ichi, ma recipes oiwalika ndi njira zosungira zinthu zakanthawi, ndi bwino kukumbukira ndi kuyamba kugwiritsa ntchito tsiku ndi tsiku moyo. Komanso, Zamasamba ndi zipatso mu kuphika sizikusintha, ali patebulo ndi mavitamini ndi mchere omwewo, komanso amatengedwa kuchokera kumunda.