Chiwerengero cha matenda ndi tizilombo toononga salola kuti tikolole bwino popanda kusamalira zomera ndi kukonzekera kosiyanasiyana. Koma osati onse wamaluwa ndi wamaluwa amavomereza kuvomereza kufunikira kokhala makina pa malo awo, ndiyeno amatembenukira ku "organic" amatanthauza. Imodzi mwa njira izi ndi whey wamba, feteleza wamtengo wapatali kwa zomera ndi mankhwala a tizirombo ndi matenda, ngati mukudziwa momwe mungagwiritsire ntchito.
Zolemba ndi zopindulitsa katundu wa nayonso mkaka mankhwala
Whey ndi mankhwala opangidwa ndi mkaka, omwe amapangidwa pamene mapuloteni apangidwa, ndi kuchuluka kwa acidity chifukwa cha ntchito ya mabakiteriya a lactic acid kapena pamene rennet yawonjezedwa. 
Madzi wandiweyani amagawanika (kutsekedwa kumapezeka kuchokera), ndipo madzi otsala ndi whey.
Whey - chinsomba chenicheni cha zakudya, mavitamini ndi kufufuza zinthu kwa anthu ndi zomera m'munda.
Mofanana ndi fetereza za fety organic zikuphatikizapo feteleza ku eggshell, zikopa za banki, peel anyezi, nettle.Amaphatikizapo nambala yambiri ya amino acid ndi mapuloteni, mafuta, ndi zakudya (kuphatikizapo shuga la mkaka), vitamini A, B, C, E, PP, iron, potassium, phosphorous, magnesium, calcium, copper ndi zinc.
Zomwe zimakhudza kwambiri kukula ndi kukula kwa zomera zowonongeka ndi zovuta kwambiri: mizu ikukula, zobiriwira zimakula ndi chipatso chokhala ndi mazira. 
Kuchokera ku matenda omwe ndi zomera zomwe
Seramu ili ndi mabakiteriya a lactic acid ndi lactic asidi, omwe amaletsa bowa ndi tizilombo tosiyanasiyana tizilombo. Zitha kugwiritsidwa ntchito m'munda ndi m'munda.
Ndikofunikira! Kupopera masamba ndi mankhwala osapangidwe kungayambitse tsamba, kotero seramu imadzipulidwa ndi madzi mu chiwerengero cha 1: 3.
Kulima
Mitengo yambiri yamaluwa imayankha bwino pakukonzekera kwa mkaka: tomato, nkhaka, zukini, sikwashi, anyezi, strawberries ndi strawberries.
- Tomato akulimbikitsidwa kupopera kawirikawiri, pambuyo pa mvula iliyonse. Izi zidzathandiza kupewa blight ndi fusarium.
- Nkhaka zimaperekedwa osati kale kuposa masiku 10 mutabzala mbande m'malo osatha. Seramu imathandiza kuthana ndi powdery mildew, kuti zitheke bwino, onjezerani madontho 1-2 a ayodini yankho la lita imodzi ya yankho.
- Strawberries ndi strawberries njira idzateteza kuteteza mochedwa mochedwa ndi malo osiyanasiyana.
- Kuyambira kubzala anyezi njira yothetsera mkaka ikhoza kuthandizira kuuluka kwa anyezi. Poonjezera zotsatira mu njira yothetsera, mungathe kuwonjezera fumbi.
Osati zomera zonse zimayankha bwino kuchipatalachi. Tsabola ndi eggplant sizikonda izo.Ndikofunikira! Kupopera mbewu zonse kuyenera kuchitidwa pa nsomba, tsiku lopanda mphepo.
Munda
Mundawo umagwiritsidwanso ntchito pa whey. Madzi a Lactic amalepheretsa kukula kwa powdery mildew, nkhanambo, ndi dzimbiri mu zitsamba ndi mitengo ya zipatso. Kuphatikiza apo, amatha kulimbana ndi ulamuliro wa nsabwe za m'masamba ndi njenjete.
Phunzirani zambiri za zomwe zimapanga zovala zakupsa ndi mitengo ya zipatso mumasika.Mitengo imayamba kugwira ntchito pa maluwa ndikupitiriza kupopera pakati pa masabata awiri mpaka kumapeto kwa nyengo. Sizitulutsa masamba okha, komanso mtengo wa mtengo, ndi nthaka pansi pake.
Mwamwayi mulandire njira yothetsera mkaka wothirira mkaka ndi chitetezo ku nsabwe za m'masamba ndi kuyamwa tizilombo maluwa, makamaka maluwa ndi peonies. Ngakhale kuli koyenera kukayikira kuti zomera zomwe zimagulitsanso chipinda zingathe kuthiridwanso ndi whey, ndi kofunikira kuti muganizidwe ndi fungo labwino lomwe limatsalira pambuyo pa chithandizo cha zomera.Mukudziwa? Tizilombo toyambitsa matenda timatha msampha. Kuti muchite izi, dulani botolo la pulasitiki kapena mtsuko wa magalasi kuti gawo lachitatu lidzaze ndi whey ndipo likhale pansi pa korona wa mtengo. Patapita kanthawi, padzakhala ma moths ndi masamba ambiri.
Kodi kuphika ndi kugwiritsa ntchito feteleza
Mukhoza kumera kubzala mu njira ziwiri: foliar ndi mizu. Pachiyambi choyamba, kuvala pamwamba kumagwiritsidwa ntchito mwachindunji kwa masamba ndi zimayambira, pamutu wachiwiri - umagwiritsidwa ntchito ku nthaka pansi pa chomera.
Mavalidwe apamwamba amagwiritsidwa ntchito makamaka kwa mbande zazing'ono, choncho zakudya zam'madzi zimathamanga mofulumira. Kwa zomera zazikulu ndi bwino kugwiritsa ntchito njira yoyamba. Mukamagwiritsa ntchito whey m'pofunika kuyang'anitsitsa acidity ya nthaka, ndizovuta kwambiri. 
Poonjezera zotsatira zabwino pogwiritsira ntchito whey monga feteleza m'munda, ndibwino kuigwiritsa ntchito kuphatikizapo zigawo zina. Mwachitsanzo, shuga (100 g pa 2 l ya madzi oyambirira), yisiti, ayodini imayikidwa ku whey solution, ndipo udzu wothira umatengedwa pa izo.
Zingakhale zothandiza kuwonjezera phulusa ku chisakanizo ichi: zidzachepetsa acidity yothetsera vutoli ndi kulipitsa potaziyamu. Madzi amawonjezeredwa pa mlingo wa 1:10 chifukwa chovala mizu kapena 1: 3 kuthirira masamba.
Mukudziwa? Alimi ena amagwiritsa ntchito mkaka wowawasa kuti aziwombera feteleza.
Mbali za ntchito mu wowonjezera kutentha
Kugwiritsira ntchito whey mu kutsekemera kutsekedwa kapena wowonjezera kutentha kumafunikira kusamala koposa mmunda. Pofuna kupewa kutentha pamasamba, kupopera mbewu mankhwalawa kumachitidwa ndi ofooka njira. 
Mukamaliza kuvala mizu, feteleza imagwiritsidwa ntchito ku nthaka yomwe idakonzedweratu, kuyesera kuti musakhudze masambawo. Atatha kuthirira ndi whey solution, wowonjezera kutentha amawombera.
Whey ndi mankhwala otsika mtengo komanso okhudzana ndi chilengedwe omwe angateteze zomera zanu ku matenda ndi tizilombo toononga ndikuwapatsanso zovuta zambiri ndi mavitamini oyenerera kuti kukula ndi kutulutsa fruiting.
