Kupanga zakudya zabwino za turkeys mnyumba ndizofunika kwambiri kuti mbalameyi ikhale yokolola kwambiri. Zakudya za Turkey zimasiyana pazigawo zosiyana siyana zomwe zilipo komanso nthawi zosiyanasiyana za chaka. Tiyeni tidziwitse zomwe zimachitika popereka nyama zatsopano kale.
Kodi mungadyetse bwanji nkhuku zazikulu
Zakudya za nkhuku ziyenera kukwaniritsa zofunikira za mapulotini, amino acid, mafuta, zakudya, mavitamini, mavitamini ndi mchere. Zomwe zimapanga chakudya, zomwe zimapereka mbalame m'nyengo yozizira, zimakhala zosiyana ndi zomwe zimapanga chilimwe chakudya. 
Mu zakudya za Turkey, zigawo zosiyanasiyana zimagawidwa pafupifupi mu chiŵerengero ichi:
- Zokola za tirigu (tirigu, oats, balere, chimanga, nandolo, etc.) - mpaka 70 peresenti ya misala yonse ya tsiku ndi tsiku;
- Zakudya zamasamba (kaloti, beets, kabichi, mbatata yophika, etc.) - mpaka 15%;
- Zitsamba, zonse zatsopano ndi zouma (nyemba, clover, etc.) - mpaka 5%;
- yisiti - osapitirira 5%;
- mankhwala okhala ndi calcium (choko, shell rock, etc.) - mpaka 4%;
- chakudya cha nsomba - mpaka 3%;
- nyama ndi fupa chakudya - mpaka 3%;
- chakudya cha mpendadzuwa kapena chakudya cha soya - mpaka 1%;
- premixes - mpaka 1%;
- mchere wodyedwa - pafupifupi 0,5%.
M'chaka ndi chilimwe
Kuwonjezera pa chakudya chapadera, chomwe chimakonda kwambiri ndi zakudya zomwe zimakhala ndi phala lonyowa. Blender ndi chisakanizo cha zigawo zingapo (makamaka zowonongeka tirigu) ndi kuwonjezera madzi. Mwachitsanzo, mukhoza kukonza phala ili:
- balere wosweka - 40%;
- otsinjika - 20%;
- Mbeu yambewu yachitsulo - 20%;
- nthambi ya tirigu - 15%;
- mpendadzuwa - 5%
Vomerezani kuti turkeys amafunika kupereka chakudya choyenera komanso chosiyana. Werengani za momwe mungapangire zakudya za turkeys kunyumba.Zonsezi ndi zosakanizidwa, mchere, ufa wa nsomba ndi choko zinawonjezeredwa, madzi amawonjezeredwa. Mbatata yophika yophika (pafupifupi 15% peresenti ya osakaniza) ndi masamba atsopano (pafupifupi 5%) akuwonjezeredwa kuchisakanizo ichi. Chinsinsicho chingasinthidwe, mwachitsanzo, gwiritsani ntchito buckwheat mmalo mwa oats kapena kaloti watsopano m'malo mwa mbatata.
M'nyengo yozizira
Pa nthawi ino ya turkeys amadyetsedwa katatu patsiku. Zima zamasamba zimasiyana kwambiri ndi chilimwe, ndizo:
- Mbewu yatsopano imalowetsedwa ndi udzu wobiriwira kapena udzu wodulidwa, masamba ouma omwe amapangidwa ndi nthambi za nettle, linden kapena birch zagwira ntchito bwino;
- Kudzaza thupi la mbalame ndi vitamini C, pine, fir kapena spruce singano ndizowonjezeka ku chakudya (pafupifupi 10 gm payekha);
- Kuperewera kwa mavitamini ena kumabweretsedwanso ndi yisiti kapena chakudya chodzala;
- Ndizofunikira kwambiri kuwonjezera pa grated shuga beets kapena maungu kuti chakudya pa nthawiyi;
- Galada ina imaphatikizidwira ku chakudya, izi zimapangitsa kuti mbalameyi ikhale yoyenera kudya.
Kusiyanasiyana kwakudyetsa turkeys nthawi zosiyanasiyana
Zakudya za turkeys ziri ndi zizindikiro zake pa nthawi zosiyanasiyana za mbalameyi, zomwe zimakhala: Panthawi yoperekera, nthawi yobereketsa komanso pakudyetsa mbalame musanaphedwe. Taganizirani zizoloŵezi zadyera za mbalame mu nthawi iliyonseyi mwatsatanetsatane.
Chimodzi mwa zikhalidwe za kukula bwino ndi kukula kwa mbalame ndi kupezeka kwa madzi nthawi zonse. Werengani za momwe mungapangire anthu omwe amamwa mowa mankhwalawa.
Pa nthawi yopatula
Poonetsetsa kuti zokolola zabwino za turkeys, feteleza komanso mazira, zimakhala zofunikira. Mapangidwe oyenera a zosakaniza pa nthawiyi ndi awa:
- tirigu - mpaka 65%;
- nthambi - mpaka 10%;
- mkate kapena chakudya - mpaka 10%;
- nsomba kapena nyama ndi fupa chakudya - mpaka 8%;
- masamba kapena masamba (makamaka kaloti kapena beet) - mpaka 10%;
- choko kapena rock rock - mpaka 5%.
Zakudya zabwino kwambiri ndizomwezi: kawiri pa tsiku, m'mawa ndi masana, mbalame zimapatsidwa phala losakaniza, pamene nthawi yonseyo imakhala chakudya chouma mu chakudya.Alimi a nkhuku ayenera kuganizira za zaka zingati zomwe zimayamba kubadwa, momwe angaike mazira pansi pa Turkey, komanso kuwerenga za ubwino ndi zowawa za mazira a Turkey.
Mu nthawi ya mafuko
Panthawi imeneyi, khalidwe la amuna limasintha, chilakolako chawo chichepa. Pofuna kupewa kuchepa kwa kulemera kwa amuna, kusintha kwina kumapangidwira kudya kwa mbalameyi. Makamaka mbewu, zipatso ndi masamba (makamaka kaloti ndi beets) zikuwonjezeka, tchizi timaphatikizidwira ku chakudya, ndipo nyama ndi mafupa kapena chakudya cha nsomba zimangowonjezedwa ku chakudya.
Kusambala kuti kuphedwe
Kaŵirikaŵiri kuwonjezeka kwa mafuta obiridwa a turkeys kumayamba masiku 25-30 asanaphedwe. Panthawi imeneyi, mbalame imadyetsedwa nthawi inayake, m'mawa ndi masana ndibwino kuti mupereke phala ponyowa, madzulo - osakaniza. 
Kuwonjezera apo, ngati n'kotheka, zinyama zimaphatikizidwa ku chakudya (zophikidwa), komanso acorns odulidwa kapena walnuts (pafupifupi 50 magalamu pa tsiku payekha) - izi zidzakulitsa mtundu wa nyama ya Turkey.
Komanso, ufa wa tirigu umaphatikizidwa ku chakudya (mpaka 10%). Nkhuku zina zimalimbikitsa kupereka dumplings, pafupifupi 250 gm tsiku payekha. Zoona, muyenera kuika manja anu mu mulu wa mbalame, zomwe sizili zosavuta kuchita popanda zochitika zina.
Poyambirira, kuchuluka kwa chakudya cha turkeys chakudyetsedwa kwa nyama kumakhala chofanana (kwa chaka chimodzi munthu ali ndi magalamu 400 a chakudya patsiku), zokha zimasintha, monga tafotokozera pamwambapa. Koma pang'onopang'ono mbalameyo imayamba kuchepetsedwa, ndipo masiku asanu asanamwalire ndi zofunika kuti zisawonongeke.
Mukudziwa? Mitundu ya nkhuku ndi nkhuku yachiwiri yaikulu pambuyo pa nthiwatiwa. Kulemera kwa amuna akuluakulu a mitundu ina ya nkhuku akhoza kufika 30 makilogalamu.
Pamodzi ndi izi, yonjezerani kuchuluka kwa chakudya cha tsiku ndi tsiku kwa pafupifupi 800-850 magalamu. Kufulumizitsa phindu lolemera kudzathandiza chakudya chapadera. 
Vitamini ndi mineral zowonjezerapo
Monga zowonjezera, zopangira mafakitale zingagwiritsidwe ntchito - awa ndi apuloteni amchere owonjezera mavitamini (BMVD). Zimagwiritsidwa ntchito molingana ndi malangizo. Koma, kuwonjezera apo, zigawo zotsatirazi zimagwiritsidwa ntchito monga gwero la mavitamini ndi minerals zofunika:
- yisiti ndi zoumba tirigu ndiwo magwero a vitamini A, B, E, H;
- nsapato, komanso ma thomusi a mchere wa nettle, birch, linden - gwero la vitamini C m'nyengo yozizira;
- Mavitamini othandizira mavitamini ndi mafinya ochokera kwa alfa kapena clover (mavitamini A, C, B, P);
- nyama ndi fupa la nyama ndi nsomba zimadya nyama ya phosphorous, potaziyamu, calcium ndi amino acid;
- mchere ndi gwero la sodium;
- choko, chipolopolo cha shell, kansalu kakang'ono - magetsi a calcium.
Chochita ngati mbalame sizilemera
Nthaŵi zina, tizilonda timasiya kulemera. Choyamba muyenera kudziwa ngati izi ndizowonetseratu matendawa.
Ngati zizindikiro za matenda siziwonekeratu, m'pofunika kufufuza momwe zimakhalira panyumba zawo - mbalameyi imadziwa kufunika kwa kutentha ndi chinyezi m'chipinda, kukhalapo kwa mpweya wabwino. Ngati mikhalidwe ilibe yabwino, nkhuku zapakhungu zimasowa chilakolako chawo, choncho, kulemera kwawo.
Zidzakhalanso zothandiza kuti muphunzire momwe mungadyetse bwino nkhuku, komanso muwerenge momwe mungapangire chakudya cha nkhuku tsiku ndi tsiku kunyumba.
Kuonjezera apo, chifukwa chochepetsera kulemera kungakhale kusakanikirana kwa chakudya - choyenera chiyenera kufufuzidwa mosamalitsa ndipo, ngati kuli koyenera, musinthe zakudya. Chilakolako chabwino chofuna kudya chimadulidwa anyezi wobiriwira. Ndi bwino kuwonjezera chakudya m'mawa ndi madzulo. 
Kuposa momwe simungathe kudyetsa turkeys
Pali mankhwala omwe sayenera kuperekedwa ku turkeys:
- chakudya chilichonse cha nkhungu;
- mpweya wosakaniza;
- mitundu ina ya zitsamba (belladonna, cycuta, hemlock, wild rosemary);
- Zakudya zamchere kapena zokoma (mwachitsanzo, confectionery).
Zimadziwika kuti nyama ya Turkey imakhala yathanzi ndipo nthawi yomweyo imakhala yotsika kwambiri. Tikukulangizani kuti muganizire mbali zonse za kukula kwa nkhuku za nyama.
Mitundu ya nkhuku imakhala yabwino kwambiri ponena za zakudya zabwino. Amafunika kudya zakudya zabwino ndikudyetsa nthawi yomweyo. Koma kusankha zakudya zabwino kwambiri mbalamezi ndi zophweka, chifukwa zakudya zomwe zimapanga chakudya chabwino kwambiri zimafala kwambiri.
Ngati tilingalira maonekedwe onse a chakudya, komanso kukonza malo abwino a nyumba, ndiye kuti sipadzakhalanso vuto ndi kudyetsa mbalameyi.
