Horseradish, inali yotchuka ku Greece, Rome, Scandinavia ndi kumpoto kwa Ulaya.
Kudzichepetsa ndi kuthekera kwa kulima mofulumira kumathandiza kuti ikule kumadera onse a dziko lapansi, zomwe zinayambitsa kugwiritsa ntchito horseradish, osati kuphika, komanso mankhwala achipatala.
M'zinenero zofala kwambiri za ku Scandinavia, dzina lakuti horseradish (piparjuuri - Finnish, pepparrot - Swedish, pepperrot - Norway) liri ndi gawo lofanana ndi tanthauzo lofala "tsabola ya tsabola".
Imeneyi ndiyo khalidwe lalikulu la kukoma kwake, kumasiyanitsa ndi zitsamba zina zokometsera - spiciness.
Mu Asilavic zokondwerero zakutchire monga zowonjezera zimayamba kukula zaka 8-9. ndipo m'kupita kwanthawi kuli malo abwino mu zakudya zaku Russia. Pakati pa miyambo yathu timagwiritsa ntchito zokometsera ndi zonunkhira, dill, cilantro ndi parsley.
Kwa nthawi yayitali, kukhala ndi maphikidwe okwanira ophikira pakhomo, koma teknoloji imakhala yofanana ndi zaka zambiri zapitazo.Timakupatsanso inu maphikidwe achikhalidwe a sauerkraut.
Zothandiza za horseradish ndi zotsatira zake pa thupi la munthu
Kuwonjezera pa mapuloteni, mafuta, zitsulo ndi chakudya horseradish ili ndi mafuta ofunikira, othandizira kwambiri zinthu, phytoncides, mavitamini a gulu C, B ndi E, komanso folic acid. Malinga ndi zomwe zili zothandiza thupi lanulo zimakhala zofanana ndi zonse zotchedwa udzu winawake, sipinachi kapena sorelo.
Chinthu chofunikira kwambiri cha horseradish ndi enzyme myrozin, yomwe imakhala ndi maantimicrobial apadera.
Kugwiritsira ntchito nthawi yowonjezereka kumathandiza kuti ntchito ya m'mimba ikhale yogwira ntchito, kuthana ndi mavuto mu urogenital ndi matenda a khungu.
Horseradish imathandizanso kwa anthu omwe nthawi zambiri amavutika ndi chimfine chosiyana, chifukwa, ngati parsnips kapena timbewu timene timakhala ndi mafuta oyenera.
Zosakaniza
Utsi wa horseradish mizu - lakuthwa, onunkhira ndi lakuthwa. Ponena za spiciness yofanana ndi tsabola, horseradish ili ndi maluwa ovuta: poyamba amasangalatsa, ndipo amasintha kupita kumbuyo. Chomeracho chikugwiritsidwa ntchito mwakhama ku Russia chikhalidwe cha chakudya chokonzekera zamasamba zamasamba, sauces ndi zokometsera.
Pafupifupi zakudya zonse zapadziko lapansi pali chomera chofanana ndi horseradish.
Horseradish ndi yowonjezerapo kuwonjezera kwa mtundu uliwonse wa nyama, nsomba zamtundu (salimoni, mphutsi, eel), zopsereza zosiyanasiyana, ndi zina zotero. Kuwonjezera madzi a mandimu ndi shuga mpaka horseradish zidzasintha kwambiri kukoma kwa zokometsera, ndi kirimu wowawasa ndi maapulo zidzakondweretsa spiciness.
Horseradish mwachizolowezi ntchito mu pickling nkhaka.
Komabe, kubwerera ku kuphika horseradish.
Malamulo amadziwika kuti asankhidwe ndi kukonzekera mizu
Ngati mumasankha kukonzekera nthawi yozizira, ndiye kuti zofunikira malamulo ochepa:
- nthawi yabwino yokolola mizu yotchedwa horseradish isanafike nthawi ya autumn, pamene chomera chikukula;
- Mizu iyenera kukhala yamchere, kuyambira mamita 30 mpaka 40 m'litali komanso ndi mamita 3-6 cm;
- horseradish mizu youma mwamsanga, kotero amafunika kusungidwa m'madzi ozizira kwa maola 3-6;
- Chopped horseradish sichidzadetsedwa ngati mudzawaza ndi madzi pang'ono kapena mandimu;
- Ikani mizu yoyera yotsekemera mufiriji musanadule. Izi zidzakuthandizani kuthetseratu kukhumudwa kwa mazira a maso pamene mukuphika nyengo yochokera ku horseradish;
- Mitsinje yotsalira ya sitima yotchedwa horseradish pamalo ozizira mu chidebe chosatsekedwa ndipo kenako amagwiritsa ntchito kuphika nyengo, kuchepetsedwa ndi madzi.
Chikhalidwe chodyetsera zokometsera
Kuti mukonzeke mtundu wamakono wa horseradish mudzafunikira:
- 1 makilogalamu a mizu yoopsa;
- 3 tbsp. l shuga;
- 1 tbsp. l mchere;
- 1 chikho cha madzi otentha;
Horseradish muzu akhoza grated, akanadulidwa ndi blender kapena nyama chopukusira.
Ngati mugwiritsa ntchito chopukusira nyama, musaiwale kukulunga mbali yomwe masamba a horseradish amachokera, phukusi.
Pankhaniyi, mutha kuchotsa mkwiyo m'maso ndi mphuno. Kumapeto kwa kukonzekera, kutsanulira kapu ya madzi otentha mu misa yambiriyo kuti mupange mushy osasinthasintha.
Phulani mitsuko yaing'ono yamadzi ozizira, ndikumira m'madzi awiri a mandimu, ndikuyika pamalo ozizira kuti musungire nthawi yaitali. Zokometsera izi zasungidwa kwa miyezi inayi.
Ndi tomato ndi adyo
Ngati mukufuna kupereka zonunkhira za piquancy ndi zonunkhira, ndiye zokwanira kuwonjezera zida ziwiri.
Konzani zinthu zotsatirazi pasadakhale.:
- 1.5 makilogalamu a odulidwa;
- 4 cloves wa peeled adyo;
- 3 tbsp. shuga;
- 1.5 tbsp mchere;
- 1.5 makilogalamu a tomato.
Mu njirayi, zonse zopangira zimagwera panthawi yomweyo. Kenako, mu chifukwa misa ya adyo, horseradish ndi tomato, uzipereka mchere ndi shuga.
Horseradish yokonzedwa motereyi idzakhala yolimba ngati iikidwa mufiriji kwa masiku awiri.
Ndi madzi a beet
Madzi a beet adzabwera odyera okongola okongola a pinki, omwe adzapangidwe kosalekeza.
Kuti mupeze njira yomwe mukufuna:
- 400 g mizu yotentha;
- 150-200 g madzi;
- 150 g viniga wosasintha 9%;
- 1 tbsp. shuga;
- 1.5 tbsp mchere;
- 2 tbsp. mchere wa beet.
Mosamala musambe mizu ya horseradish pansi pa madzi ozizira ndi kuwaza.
Ndiye ndikofunikira kudzaza horseradish yodzazidwa ndi madzi otentha ndi horseradish mchere ndi shuga, kusiya kwa mphindi 15 kuti kuziziritsa.
Pamene kavalo-radish akuzizira, mungathe kupanga madzi osungunuka mwatsopano kuchokera ku beets. Mu utakhazikika misa ya horseradish, onjezerani vinyo wosasa, beetroot madzi ndi kusakaniza bwinobwino.
Ndi apulo
Msuzi wa apulo wophikidwa pamaziko a horseradish, sasiya anthu osakonda nyama zakudya.
Mndandanda wa zofunikira zofunika ndi izi.:
- 100 g ya mizu yowonongeka;
- theka la galasi la msuzi wa ng'ombe;
- 1.5 tbsp mafuta oponderezedwa oongoka;
- 1 apulo wobiriwira;
- 1.5 tsp apulo cider viniga;
- gulu la parsley;
- mchere ndi shuga kuti azilawa.
Poyamba, sakanizani horseradish ndi apulo odulidwa ndi kusakaniza bwino mpaka mgwirizano wunifolomu umapangidwa. Kenaka, onjezani akanadulidwa parsley, viniga ndi msuzi. Kumapeto, nyengo ndi mafuta ndipo muime kwa maola 2-4.
Zokometsetsazi ndizokoma kwambiri ndipo zidzakondweretsa anthu omwe samakonda masukisi okometsera. Maapulo ndiwo alendo omwe amapezeka pa tebulo lathu ndipo amagwiritsidwa ntchito mosiyanasiyana, mwachitsanzo, polemba kabichi kapena mwachisawawa zouma zouma.
Kutsekemera kwa mizu yambiri, yophikidwa pakhomo, kudzakhala chokongoletsera chofunikira pa tebulo tsiku ndi tsiku.
Kutumikira zidutswa za horseradish ziyenera kukhala zazing'ono za msuzi, monga fungo lakuthwa likhonza kupha zakudya zina.
Pokhala ndi kukoma kwapachiyambi, zokometsera zowonjezereka zimaphatikizapo pamodzi ndi mbale zosiyanasiyana ndipo zimaphatikizapo kuwalumikiza.
