Zosangalatsa zosiyanasiyana za tomato Agogo a Chinsinsi: zosiyana, chithunzi, makhalidwe

Chinsinsi cha tomato Chinsinsi cha agogo ndi chatsopano. Anadziwonetsera yekha kuchokera kumbali zabwino - zazikulu zipatso, zabwino kukoma.

Pali zovuta zing'onozing'ono pakusagwirizana ndi zikhalidwe za kukula. Komabe, tomatowa amakondedwa ndi amaluwa ambiri ndipo amasangalala nawo kumalima awo.

Mndandanda wa tsatanetsatane wa zosiyana mungawone m'nkhaniyi. Mukhozanso kudziŵa zochitika zake, zenizeni za kulima ndi kusamalira, kuphunzira za kuthamanga ndi kukana matenda osiyanasiyana ndi tizirombo.

Chinsinsi cha tomato agogo aakazi: kufotokozera zosiyanasiyana

Chomera chotchedwa Indeterminantny, chakumtunda pafupifupi masentimita 170. Chitsamba sichiri choyenera. Lembani phesi lolimba lomwe limakhala ndi masamba ambiri. Pakhoza kukhala maburashi 8, ndiye - ndikofunikira kuthetsa kukula kwa mbeu ("kutsitsa" kukula).

Mphunoyi ndi yamphamvu, yodabwitsa ya tomato yosatulutsa, imatuluka mwakuya mosiyana popanda kuwonjezeka. Masamba ndi aakulu, obiriwira, atakwinya, opanda pubescence.

Inflorescence ndi yosavuta, yapakatikati - pambuyo pa inflorescence yoyamba pamwamba pa tsamba la 8 ndikuyambanso ndi masamba awiri. Mu inflorescence akhoza kukhala 7 maluwa.

Sungani ndi kutchula. Malingana ndi digiri ya kucha - m'ma, Kubereka zipatso kumayamba masiku 115 mpaka 120 mutabzala. Ali ndi chiwopsezo chachikulu cha kukana fodya ndi zovuta mochedwa, komanso kugonjetsedwa ndi powdery mildew.

Kuwonjezeka kulengezedwa mu wowonjezera kutentha ndi malo otseguka ndi kutsekereza mu nyengo yozizira.

Zizindikiro

"Agogo aakazi" ali ndi zipatso zazikulu kwambiri pansi pa nyengo yabwino komanso chisamaliro chapamwamba chikhoza kufika kulemera kwa makilogalamu 1. Miyezo yolemera yolemera kuchokera 400 mpaka 600 g, kukula kwa masentimita 10.

Werengani komanso webusaiti yathu: Kodi mungatani kuti mukhale ndi tomato zokoma chaka chonse m'nyengo yozizira? Kodi mungapeze bwanji zokolola zambiri kumunda?

Ndi mitundu iti ya tomato yomwe imayimitsidwa ndi matenda komanso imakhala yovomerezeka? Kodi mungasamalire bwanji mitundu yoyambirira?

Fomuyi ili ndizitali, zowonongeka, zophimbidwa pamwamba. Mnofu ndi wathanzi, wochuluka. Khungu ndi lofewa, lakuda, lochepa. Mtundu wa zipatso zosapsa ndizobiriwira, ndipo mtundu wokhwima umachokera ku kuwala kupita ku mdima wakuda. Mbeu zosakwanira, zili muzipinda zazing'ono 6-8.

Chiwerengero cha nkhani youma ndizochepa. Kusungirako kuli kokwanira chifukwa cha kugwirizana kwakati mkati, kuyenda kumayenda bwino. Mitundu yosiyanasiyana idalimbikitsidwa ndi abambo a ku Siberia (District Siberia Federal), ovomerezedwa ndi V.N. Dederko. Analembedwa mu State Register of the Russian Federation kuti kulima pansi pa wowonjezera kutentha mu 2007.

Kukula kovomerezeka ku Russia konse. Tomato ali ndi kukoma kwa phwetekere "tomato", amaonedwa ngati saladi. Amagwiritsidwa ntchito mwatsopano, chifukwa cha saladi zosaphika, masangweji.

Pamene yophika, siidataya thanzi lake ndi kulawa makhalidwe omwe amafunikira msuzi, maphunziro apamwamba. Kusungidwa kuli kotheka mu mawonekedwe apansi. Kupanga phwetekere ndi kotheka, madzi sangathe.

Kuchulukitsa Chinsinsi cha agogo ake ali ndi makilogalamu 16 kufika pa 1 sq. M. Kulima kulima, mpaka 8 kg akhoza kusonkhanitsidwa kuchokera ku 1 chomera. Pa nthaka yotseguka, zokolola zidzakhala zochepa chifukwa cha kulemera kwa chipatso.

Chithunzi

Onani pansipa: tomato chithunzi cha chinsinsi cha agogo

Mphamvu ndi zofooka

Lili ndi ubwino wotsatira:

• zipatso zazikulu;
• bwino;
• chokolola chachikulu;
• matenda;
• yosungirako bwino.

Zina mwa zolephereka, zizindikiro zodziwika za matenda ndi kuphulika kwa zipatso pa mbewu zimadziwika. Kuphulika kwa zipatso kumachitika pamene msinkhu wa madzi umasintha kuchokera kusiyana pakati pa usana ndi usiku kutentha. "Agogo a Chinsinsi" sangatsutse zochitika zoterezi. Yankho lidzakhala - kusintha kwa chinyezi.

Zizindikiro za kukula

Kuwonjezera pa chokoma zipatso zazikulu, mbali ndi yaitali fruiting zomera - mpaka maonekedwe aakulu frosts. Kudziwika mbali za mawonekedwe a chipatso - katatu kapena kawiri fusion ya ribbed tomato. Kufesa kumayambira kumayambiriro kwa March kufika 2 cm ndi mtunda wa masentimita awiri kumbali zonse za zomera.

Kuti muzitha kumera, zindikirani ndi polyethylene kuti mukhale ndi chinyezi ndipo musunge kutentha kwa madigiri pafupifupi 25. Kusankhidwa kumachitika popanga pepala loyamba..

Pa zaka makumi asanu ndi limodzi (50) mbande yosakaniza mbande ku malo osatha, nthaka ikhale yotentha mpaka madigiri 25. Akakulira mu wowonjezera kutentha amafunika kupanga chitsamba mu tsinde limodzi, pasynkovanie (kuchotsedwa kwa mphukira mpaka 4 cm). Mukakulira mu nthaka yotseguka, kukumbina sikumayenera.

Gulani nthawi yomweyo pamene mukuziika kwa munthu wina aliyense. Kuvala pamwamba kumapanga zipatso pafupifupi katatu. Kuthirira pazu. Kutsegula ngati n'kofunika.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Matenda ndi tizirombo

Mosasamala zapamwamba matenda opinga, kupopera mbewu mankhwalawa ndikofunikira kuti tipewe matenda. Kuchokera tizirombo komanso kuchita kupopera mbewu mankhwalawa ndi microbiological zinthu.

Chinsinsi cha agogo ndi njira yabwino kwa nthawi yaitali yokolola zipatso zazikulu.