Kodi ndiwothandiza bwanji kusakaniza ndimu ndi adyo pofuna kutsuka zombo? Maphikidwe amadzimadzi ndi mapangidwe othandizira

Pakati pa matenda ambiri palinso matenda amodzi kwambiri - atherosclerosis. Amakhala ndi mitsempha ya mitsempha yomwe imakhala ndi lipid accumles yomwe imalepheretsa kuti thupi liziyenda bwino.

Kuchita miyoyo yoipa yomwe si yachilendo kwa thupi lathu, kudya zakudya zambiri zamtengo wapatali. Zonsezi zimayambitsa "kuipitsidwa" kwa mitsempha ya magazi, motero, ku matenda a mtima ndi ziwalo zina. Choncho, kuyeretsa thupi pogwiritsa ntchito mankhwala ovomerezeka.

Kodi chida ichi chingathandize?

Mankhwala amtundu ndi achikulire kwambiri kuposa achikhalidwe. Maphikidwe amene ayesedwa kwa zaka zambiri amadziwika kwambiri masiku ano. Njira yowonjezera chisakanizo cha adyo ndi mandimu imagwiritsidwa ntchito kwambiri kutsuka mitsuko.. Njira yoyeretsera yatsimikiziridwa kuti ndi zotsatira zabwino zokhudzana ndi machiritso a zakudya izi.

Zothandiza zamagetsi

Zothandiza za adyo:

• imathandiza kuti mitsempha ya magazi iwonongeke chifukwa cha hydrogen sulfide yomwe imapezeka mu masamba;
• kumawonjezera elasticity ya khoma;
• kuchepetsa kuthamanga kwa magazi;
• kumachepetsa katundu pa minofu ya mtima;
• imaletsa tizilombo toyambitsa matenda kuti tisalowe magazi;
• imachepetsa cholesterol ya magazi;
• Amatsitsa magazi ndipo amapewa matenda a mtima ndi zilonda;
• amalepheretsa zochitika za atherosclerotic, komanso kulimbana ndi zomwe zilipo kale.

Machiritso a mandimu:

• amachotsa mankhwala oopsa ndi mankhwala osokoneza bongo m'magazi;
• kumalimbitsa khoma lazitali, kumapangitsanso elasticity;
• Cholesterol inagawanika, imayendera mlingo wake m'magazi;
• kumenyana ndi zida zamadzimadzi pamakoma apakati a mitsempha ya mitsempha ndi mitsempha, zimateteza chitukuko cha atherosclerosis.

Zizindikiro ndi zotsutsana

Zizindikiro za kugwiritsidwa ntchito kwa osakaniza a adyo ndi mandimu:

• mafuta okwana mafuta m'thupi;
• Kukhalapo kwa miyala yotchedwa atherosclerotic pamakoma a mitsempha ya magazi;
• kufooka ndi kufooka kwa mitsempha ya magazi;
• chowopsa;
• mutu.

Kusakaniza kwa adyo ndi mandimu kumatsutsana:

• zotsutsana ndi chimodzi mwa zinthu;
• chithandizo;
• mimba ndi nthawi ya lactation;
• magazi;
• impso ndi matenda a chiwindi;
• mphumu yamoto;
• khunyu;
• chapamimba ndi zilonda zam'mimba ndi matenda ena a m'mimba;
• mphutsi;
• kunenepa kwakukulu;
• kupweteka.

Kodi mankhwalawa ndi otalika liti?

Kutalika kwa mankhwalawa kwa wodwala aliyense kumasankhidwa payekha.. Zimatengera m'badwo wa wodwala, moyo, chikhalidwe cha mthupi, chiwerengero cha magazi.

Nthawi yambiri ya mankhwala ndi chisakanizo cha adyo ndi mandimu ndi masabata 4-5.

Chinthu chofunika kwambiri pa kuyeretsa chotengera ndiko kumwa madzi okwanira.. Ndikofunika kuti kuchotseratu mankhwala oopsa a thupi.

Kodi mungakonzekere bwanji chida kunyumba?

Tiyeni tiwone bwinobwino njira yomwe tingakonzekerere mankhwala ochiritsira, mankhwala osakaniza ochepetsa magazi ndi cholesterol, kuyeretsa mitsempha ya m'mitsempha ya ubongo.

Kuti mupeze njira yamakono, mufunika mandimu 4 ndi mitu 4 ikuluikulu ya adyo.

Kuphika:

1. Ma mandimu ayenera kutsukidwa bwino pansi pa madzi ndi kudula m'magawo 8;
2. adyo igawidwa mu cloves, peeled;
3. sungani zosakaniza mu blender kapena chopukusira nyama ndikuyika mu 3 galasi galasi mtsuko;
4. Thirani madzi osakaniza otentha ku khosi la mtsuko, pafupi ndi chivindikiro cha pulasitiki;
5. Sungani kusakaniza kutentha kwa masiku atatu, ziyenera kuyendetsedwa tsiku ndi tsiku;
6. pakatha nthawi, zomwe zili mu mtsuko ziyenera kusankhidwa ndi kuponyedwa;
7. Kutsekedwa kumeneku kumasungidwa mu firiji.

Tikupereka kuwonera kanema za mankhwala ochiritsa a adyo ndi mandimu:

Kodi kumamwa kulowetsedwa kuyeretsa thupi?

Kumwa kulowetsedwa kwa magalamu 100 katatu patsiku ndi chakudya. Chimodzi chingathe zokwanira masiku khumi. Njira yolandirira - masiku 40.

Musasowe kumwa mankhwala kamodzi pa njira yonse ya mankhwala.. Ndikofunika kukonzekera kulowetsedwa ngati pakufunika, kuti asatayike mankhwala ake panthawi yosungirako nthawi yaitali.

Kusiyanasiyana kosiyanasiyana

Njira yothetsera ziwiya za adyo ndi mandimu sizingoperekedwa kokha kokha kope. Anthu adabwera ndi mitundu yosiyanasiyana ya mankhwalawa.

Ndi mowa

Kodi tingatsutse bwanji thupi tincture ndi mowa?

Mosiyana ndi kope lachikale, mandimu sagwiritsidwe ntchito pano, 40 g ya adyo yokha ndi yofunika, ndipo 100 ml ya zakumwa zachipatala amatengedwa mmalo mwa madzi. Mankhwalawa amaumiriza masiku 10-14 ndi fyuluta.

Tengani katatu patsiku, madontho 10 kwa theka la ola musanadye.

Timapereka kuwonera kanema za kukonzekera kwa machiritso oledzeretsa pa mowa:

Ndi mafuta onunkhira

Njirayi imaphatikizapo uchi ndipo imathandiza kuti zitsulo zisamangidwe, komanso kuti zithetse chitetezo cha mthupi, achinyamata omwe amatha msinkhu komanso thanzi.

Kukonzekera kusakaniza kudzafunika:

• 4 atsogoleri a adyo;
• Mandimu 6;
• 1 kg wa uchi wamadzi;
• 200 ml ya mafuta otsekemera.

Dulani zitsulo zazikuluzikulu, kuphatikizapo uchi ndi batala, sakanizani bwino, muyike mu kapu kapena mbale ya ceramic.

Kusakaniza kumaikidwa kwa masiku khumi m'malo amdima popanda chivundikiro. Mankhwalawa ayenera kutengedwa m'mawa 30 mmawa asanadye..

Phunzirani zambiri zokhudza ubwino wa uchi, mandimu ndi adyo yosamba zitsulo m'nkhaniyi.

Ndi ginger

Kwa zosakaniza kuchokera kuzipangizo zapamwamba zowonjezeretsa mizu yaing'ono ya ginger.

1. Pofuna kukonzekera mankhwala, m'pofunika kupukuta zonsezo, kuziyika mu poto yamkuwa, kutsanulira malita awiri a madzi oyera ndipo, pitirizani kupitilira, perekani kuwira.
2. Kenaka muyenera kuchotsa chisakanizocho kuchokera ku chitofu, chozizira komanso chosavuta kupyolera mu nsalu ya cheesecloth kapena nsalu.

Chakumwa chiyenera kusungidwa mu firiji mu chidebe cha kapu ndi chivindikiro. Ndikofunika kumwa mankhwala kamodzi pa tsiku musanadye chakudya cham'mawa..

Timapereka kuwonera kanema momwe tingakonzekerere chisakanizo cha mandimu, adyo ndi ginger:

Mukhoza kuwerenga zambiri zokhudza kugwiritsira ntchito adyo limodzi ndi ginger kuti muziyeretsa zitsulo m'nkhani ina.

Ndi vinyo wofiira

Mu njira iyi, mandimu sagwiritsidwanso ntchito, adyo amafunika kuchuluka kwa ma clove 12, ndi vinyo wofiira - mu 700 ml.

1. Zomera zonyezimira ziyenera kutumizidwa ku chidebe cha galasi lakuda, kutsanulira vinyo ndi kutseka kwambiri chivindikirocho.
2. Kusakaniza kumaphatikizidwa kwa masiku 14.
3. Tsiku lotsatira, zomwe zili mu botolo ziyenera kugwedezeka.

Tengani mankhwala omwe mukusowa supuni imodzi katatu patsiku musanadye.

Phunzirani zambiri zokhudza kuyeretsa zombo pogwiritsira ntchito mavitamini a vinyo wofiira, komanso mowa kapena vodka, fufuzani muzosiyana.

Ndi masiku angati komanso momwe mungatengere tincture?

Maphunziro aliwonse ali ndi makhalidwe ake molingana ndi njira yogwiritsira ntchito.. Garlic ndi uchi nthawi zambiri zimatengedwa nthawi isanakwane kapena pambuyo. Izi zimakhalapo chifukwa cha kukhalapo kwa mankhwalawa ndi chiwerengero chachikulu chakumanga makoma a zinthu.

Kudya mankhwala ndi chakudya chokwanira kumakupatsani mwayi wozindikira zomwe zimapindulitsa, komanso kumateteza m'mimba chifukwa chokhumudwitsa.

Njira ya mankhwala imasankhidwa payekha ndipo imatha masiku 10 mpaka 40.

Zotsatirapo zotheka

Nthawi zina, kumwa mankhwala osokoneza bongo kungayambitse kusokoneza, kumutu, kuperewera. Komanso, adyo ndi mandimu - mankhwala omwe angayambitse chifuwa cha mtundu wa redness ndi mphutsi.

Kodi ndikufunika kubwereza chithandizochi?

Mankhwala opangidwa ndi adyo ndi mandimu amakhudza kwambiri mitsempha ya mitsempha ndi mitsempha ya magazi, choncho, mankhwala kapena prophylaxis ayenera kubwerezedwa mobwerezabwereza kamodzi pachaka. Musanayambe ndikubwereza maphunziro, muyenera kufunsa katswiri..

Kutsiliza

Mankhwala a tincture a adyo ndi uchi - chida champhamvu chomwe chimapitiriza moyo. Malo ake oyeretsera zitsulo sagwirizana ndi maphikidwe ena onse a mankhwala. Komabe, mankhwalawa ali ndi zotsutsana kwambiri, ndipo musanayambe kutsuka thupi ndi chithandizo, pogwiritsira ntchito maphikidwe apamwamba, muyenera kufunsa dokotala wanu.