Ginger chomera chakhala chikudziwika kwa anthu kwa zaka zikwi zingapo. Chofunika kwambiri ndi muzu. Koma momwe mungasungire mwatsopano wake? Pali njira zambiri zosungira chomera ngati ginger kunyumba. Wina amakonda kupukuta muzu, ena - kufalitsa, ndipo wina amangokhala pa alumali pa firiji.
Mavuto okhudzana ndi nthawi, kusungirako kutentha kwa ginger, komanso momwe angapangire zinthu zoyenera pa zomwe zilipo komanso kumene kusungira mizu iyi kunyumba zidzafotokozedwa mwatsatanetsatane.
Zochepetsetsa ndi zowonjezera masalefu moyo wopanda kutaya katundu wothandiza
Shalafu moyo wa chomera cha ginger umasiyana kwambiri. Zonse zimadalira m'mene zimasinthidwira. Zouma zimasungidwa kwa nthawi yaitali kwambiri.. Muzochitika zonsezi, zikhoza kusungidwa mpaka zaka ziwiri.
Mizu yozizira ingasungidwe kwa nthawi ndithu: kuyambira miyezi 6 mpaka 12.
Thandizo Moyo wosachepera kwambiri wa decoctions wa ginger. Ayenera kudyetsedwa mkati mwa maola angapo atatha kukonzekera.
Momwe mungasungire bwino?
Zouma
Popeza timachotsa ginger wouma poyesa kuyanika muzu wake kutentha kapena mu uvuni, zidzakhala zosavuta kusunga. Mu mawonekedwe awa, amasungidwa bwino pa kutentha kosapitirira 30 - madigiri 35. Zikhoza kukhala pakhomo la firiji, koma sizingakhale zomveka kufalitsa mankhwalawa, popeza palibe kanthu kothandiza katsalira, pamene kuyanika kumataya zina mwa makhalidwe ake.
Ginger chotero sichiyenera kusungidwa poyera, monga zinthu zosasinthasintha, zomwe zimaphatikizapo zonunkhira ndi zosavuta zachilendo kwa mankhwalawa, mwamsanga zimatha, ndipo kukoma kwa mizuyi yokhala ndi zokometsera kumataya kuyamwa kwake koyambirira. Choncho, Kuti musunge fungo la zonunkhira zouma, mutsegule thumba musanagwiritse ntchito.. Mafupa a mtundu uwu wa mankhwala ndi zaka 2.
Mwatsopano
Zopindulitsa kwambiri ndi zolemera ku kukoma kwanu, ndithudi, zidzakhala zanga zatsopano. Kodi tingamupangitse bwanji nthawi yaitali kutikomera ife ndi maonekedwe ake okongola komanso fungo labwino?
Kwa ichi Musachoke mmera pamalo omwe dzuwa limagwa, sungani pamalo ozizira, chifukwa ndi firiji. Tiyeni tikambirane njira zingapo zomwe zingathandize kuti mizuyo ipitirire mwatsopano.
Mu thumba losatetezeka ndi pulogalamu ya chakudya
Ikani mizu yosasunthika m'thumba ndikuyesera kumasula mpweya wambiri momwe mungathere, kenaka muyike thumba mu chipinda cha chipatso ndi masamba, muzakudyazi ginger lidzakhalabe labwino kwa masabata awiri.
Njira iyi ya chitetezo cha mankhwala ndi yoyenera kwa iwo omwe adzawagwiritse ntchito kuti agwiritse ntchito mtsogolo. Ngati mukufuna kuthira ginger, khungu liyenera kudula mosamala., chifukwa pomwepo pansi pake pali zinthu zonse zopindulitsa.
M'thumba la pepala kapena thumba
Lembani bwino ginger losasakanizidwa ndi thaulo lamapepala, popanda malo otseguka, kenaka kenaka mu thumba la pepala. Lolani mpweya wonse kuchokera mmenemo ndi kuunyamula mwamphamvu. Tumizani zotsatirazi ku chipinda cha chipatso ndi masamba ndikuzisungira kumeneko kwa milungu ingapo.
Mu thumba la pepala
Ngati palibe nthawi yowonjezereka ndikugwiritsanso ntchito, yongani ginger m'thumba la pepala ndikuyiyika mu chipinda chosungira masamba m'firiji. Kumbukirani kuti alumali moyo wa mankhwalawa adzakhala wamfupi kuposa njira zomwe tatchulidwa pamwambapa, koma mungagwiritse ntchito njirayi ngati mukudziwa kuti mugwiritsa ntchito ginger kanthawi kochepa. Moyo wapamwamba ndi teknolojiyi idzakhala yoposa masiku asanu ndi awiri.
Kodi n'zotheka kuzimitsa?
Tiyenera kukumbukira kuti kuziziritsa kumangothetsa vuto lakulumikiza alumali moyo wa mankhwala. Njira yoteroyo ikhoza kusunga zokoma, koma sipadzakhala phindu kuchokera muzu wachisanu. Komabe, amayi ena amasiye amasankha kuchotsa muzuwo pamene mankhwalawa akuyamba kuvunda.
Muzu wa zonunkhirazi ndi kosavuta kufota. Apa Pali mitundu yambiri yozizira:
- ikani ginger mu chidebe chodzitetezera bwino (chophimba, thumba), ndiye tumizani ku freezer;
- dulani mankhwalawo mu magawo ang'onoang'ono, amaundana poyamba pazitsulo zolimba, kenako muike zidutswa muzakudya.
Muzu wozizira, wodzala ndi matumba osiyana, ndi oyenera kugwiritsa ntchito pophika mbale zosiyanasiyana. Iye anakhala pafupi miyezi isanu ndi umodzi.
Zokhudzana ndi ginger zowonongeka mu furiji
Taganizirani za mizu yambiri yamadzi yomwe imasungidwa mufiriji. Nkofunika kudziwa zimenezo Chogulitsacho chiyenera kusungidwa mufiriji kokha mu chidebe chotsekedwa mwamphamvu..
Chenjerani! Salafu ya moyo imakhala miyezi isanu kapena itatu, koma kokha ngati kusungirako kutentha sikupitirira madigiri 6 ndipo zolembazo zasindikizidwa.
Mukhozanso kumangomanga ginger wothira, koma izi zimapangidwa bwino m'makina osungira mpweya kapena matumba a zippered. Ngati muli ndi mankhwala ambiri, agawikani muzipinda zing'onozing'ono, popeza simungathe kuimiranso ginger - osati kuzifota kapena mwatsopano.
Ginger wosakanizidwa pansi pa mphamvu ya marinade imataya zowona, koma imapeza kukoma kosiyana.
Ubwino wa mankhwalawa ndikuti ukhoza kusungidwa mochuluka., chifukwa ali ndi masamu aatali komanso amakhala ndi zinthu zonse zofunika.
Zowonjezera (nthaka)
Dothi losakanizika bwino la ginger lidakonzedwa bwino lomwe liyenera kusungidwa muzitsulo zotentha. Ikhozanso kusungidwa mu firiji. Ngati mutatsatira malangizo awa, zinthu zomwe zimagwiritsidwa ntchito zimasungidwa miyezi isanu ndi umodzi.
Zamakono
Zosowa
Kuchokera ku ginger kukonzekera broths zomwe sizisungidwa kwa nthawi yaitali. Iwo ndi abwino kumamwa kokha chifukwa cha mankhwala. Konzani zakumwa zatsopano musanagwiritse ntchito..
Musaiwale kuti patali nthawi yomwe mumatsindika pa decoction, kulapa ndi kolimba kukoma kwa zonunkhira izi. Chotsani astringency, mukhoza kuwonjezera madzi, kapena mavuto.
Ginger wa decoction nthawi zambiri amasungidwa mu firiji; Mungathe kuchita izi kutentha kutentha, mulimonsemo - osapitilira maola asanu.
Infusions
Ndiponso Mukhoza kupanga tincture kuti athetse zizindikiro za chimfine.. Zimakonzedwa motere: muyenera kutsanulira vodika kapena mowa wodula mwadongo. Kutsekedwa uku kumasungidwa mu firiji kwa mwezi umodzi.
Kwa tiyi
Zowonjezera zoterezi ndi zabwino kwa tiyi panthawi yozizira kapena kungomupatsa zakumwa zonunkhira. Salafu moyo wa zowonjezera chotero ndi masiku 10-14.
Pofuna tiyi, mungagwiritse ntchito ginger m'njira iliyonse.Zomwe muli nazo, mwachibadwa zimayenera kusungidwa, monga zanenedwa mu teknoloji ya mtundu uliwonse wa ginger. Ngati mutenga zouma, ndiye yosungirako zidzakhala zofanana, ngati zatsopano, zisunge furiji.
Njira zolakwika
Ngati mikhalidwe, mateknoloji ndi alumali moyo wa mtundu uliwonse wa ginger akuphwanyidwa, osati mawonedwe ake okha atayika, koma zothandiza zonse ndi kufufuza zinthu zikutha.
Mwachitsanzo, ngati ginger imasungidwa mu furiji kwa mwezi umodzi kapena kuposerapo, idzakhala yofewa ndi yovunda, kugwiritsidwa ntchito kwa mankhwala oterewa sikuletsedwa. Chinthu chomwecho chikuchitika ndi mtundu uliwonse wa ginger. Choncho Nthawi zonse muzimvera malamulowo ndipo muwone bwinobwino nthawi yomwe ntchitoyi ikugwiritsire ntchito.
Zotsatira pambuyo pogwiritsa ntchito ginger wakale, yovunda ngati chakudya chingakhale chokhumudwitsa kwambiri, musati muike moyo pachiswe, ndi bwino kutaya mankhwalawa. Musaiwale kuyang'ana ginger watsopano musanagwiritse ntchito, ngakhale sichimatha.
Kotero ife tikuwona izo Pakuti mtundu uliwonse wa zonunkhirazi umafuna nthawi ndi nthawi yosungirakopomwe zonse zopindulitsa katundu ndizomwe zasungidwa. Ndikofunika kutsatira mosamalitsa malamulo ndi ndondomeko yosungiramo mitundu yonse ya mizu yapaderayi, kuti tipeze kupambana kokwanira ndi kudya kokha mankhwala apamwamba.
