Kuchiza kwa chifuwa cha adyo: maphikidwe amtundu ndi mkaka, uchi ndi zina zina ndi contraindications

Chifuwa ndi chimodzi mwa zibwenzi zomwe zimakhala zozizira nthawi zonse. Iyenera kuchitidwa mofananirana ndi matenda oopsa.

Ndikofunika kuyambitsa chithandizo cha chizindikiro chosasangalatsa ichi podziwonetsera pang'ono, sizingatheke kuyamba - izi nthawi zambiri zimabweretsa mavuto. Pofuna kuthana ndi chifuwa, anthu ambiri amapita kuchipatala. Ndipo chifukwa chabwino.

M'chilengedwe, pali zomera zambiri zomwe zimakhala ndi zakudya zofunikira zothandizira matenda osiyanasiyana. Mitengo imeneyi imaphatikizapo adyo.

Kodi zimathandiza?

Samalani chifuwa cha adyo momwe mungathe komanso mukusowa. Mankhwala ogwiritsira ntchito mankhwalawa amathandizira kuti athetsere, komanso amachiza chifuwa chonse, ngakhale kuti sakuphwanya ntchito zoteteza thupi.

Garlic ili ndi mavitamini ambiri, mchere ndi zinthu zomwe ndi mankhwala achilengedwe. Ndipo allicin yomwe imapangidwira imaletsa kukula kwa mabakiteriya ndipo ndi mankhwala abwino.

Musanayambe kutsuka chifuwa ndi adyo, muyenera kudziŵa chifukwa chenicheni chimene chikuwonekera.. Nthawi zina chifuwa chikhoza kukhala chifukwa cha kupweteka kwa thupi - pakadali pano, kugwiritsa ntchito adyo sikuvomerezeka.

Kuchiza kwa akuluakulu ndi ana

Pali maphikidwe ambiri opangira mankhwala a adyo. Mwinanso izi zimapezeka mkaka ndi adyo. Mowa wothira mafuta kapena adyo wosakaniza ndi mafuta amakhala ndi bwino kwambiri, ndipo kukonzekera kwa adyo, zomwe phytoncides ali nazo ndizopitirira. Chomerachi chidzakuthandizani kulimbana ndi chifuwa osati kwa akuluakulu okha, komanso kwa ana - adyo satsutsana ndi iwo. Komabe, mukamachitira mwana, muyenera kutsatira malamulo angapo kuti musayambe kuvulaza thupi lanu:

1. Kupatsa mankhwala osokoneza bongo ndizofunikira osati zaka zoposa zitatu ndipo atangopita kukaonana ndi dokotala wa ana.
2. Pa chithandizo cha mankhwala, m'pofunika kuyang'anira momwe thupi la mwana likuyendera, ndi kuthamanga pang'ono ndi zizindikiro zina zozizira, adyo ayenera kuimitsidwa mwamsanga.
3. Mlingo uliwonse wa mankhwala okonzedwa bwino uyenera kuchepetsedwa kawiri.
4. Kuonjezera kukoma kwa mankhwala ndi adyo, mukhoza kuwonjezera zowonjezera zosiyanasiyana - shuga, timadziti, zipatso, ndi zina zotero.
5. Kufikira zaka zitatu, njira yabwino yogwiritsira ntchito adyo ndikukupera ndi kukonza chipinda. Fungo ikhoza kufooka, koma mu chipinda zomwe zili ndi mavairasi osiyanasiyana ndi mabakiteriya amachepa.
6. Mavitamini opangidwa kuchokera ku adyo sayenera kupatsidwa kwa ana.

Zambiri za momwe mungagwiritsire ntchito adyo mu chithandizo ndi zakudya za ana, tafotokozedwa m'nkhaniyi.

Contraindications

Monga mankhwala aliwonse, adyo ali ndi zotsutsana.. Iyenera kutengedwa mosamala kapena kuchotsedwa palimodzi:

• pa kuyamwitsa;
• ngati zowonongeka zakhala zikuchitika;
• pamene pali ntchito yokonzedweratu, adyo kuchokera ku zakudya ayenera kupatula milungu iwiri isanakwane;
• ndi kuthamanga kwa magazi.

Ndalama ndi adyo zimatsutsana kwambiri ndi magazi alionse ndi matenda a m'mimba.

Werengani zambiri za momwe adyo imakhudzira kapangidwe ka munthu pano.

Maphikidwe

Ndi bronchitis

Kulowetsedwa pa mkaka

• Garlic - 3 cloves.
• Mkaka - 1 chikho.

1. Choyamba muyenera kudula adyo, pogwiritsa ntchito grater ndi khungu kakang'ono.
2. Kenaka, dzanja ndi dzanja, finyani madzi onse.
3. Kutenthetsa mkaka popanda kutentha.
4. Sakanizani zigawo zikuluzikulu, ndipo mulole izo ziphatikize kwa mphindi 10 pansi pa chivindikiro.

Tengani katatu patsiku:

• akulu - 1 chikho;
• ana - makapu 0,5.

Msuzi ndi anyezi ndi uchi

• Mkaka - 500 ml.
• Garlic - 3 cloves.
• Anyezi - ma PC 3.
• Chomera chachikulu - madontho pang'ono.
• Uchi - 1 tbsp. l

1. Choyamba kuwaza adyo, chifukwa ichi mungagwiritse ntchito grater kapena makina a adyo.
2. Thirani mkaka wambiri mkaka.
3. Bweretsani kusakaniza kwa chithupsa ndikuphika mpaka zigawozo zikhale zofewa.
4. Zimangokhala kuwonjezera peermermint essence ndi uchi, ndipo mankhwalawa ndi okonzeka.

Tengani nthawi 1 pa ora masana:

• akulu - 1 tbsp. l;;
• ana - 0,5 st. l

Compress

Kuti mupange compress, muyenera choyamba wiritsani decoction wa adyo.

• Garlic - 3 cloves.
• Madzi - 1 chikho.

1. Choyamba dumphani adyo kudzera mu makina osindikizira ndikutsanulira madzi otentha pamwamba pake.
2. Wiritsani kusakaniza kwa mphindi 15 ndikuyesa kupyolera mu sieve.
3. Lembani nsalu kapena thaulo mu msuzi womwe umachokera, pewani kunja ndikuyiyika pambuyo kapena pachifuwa chanu.
4. Pofuna kuti asatenthe, musanayambe kuyaka, perekani khungu ndi mafuta a ectoptus.
5. Ikani thumba kapena mafutacloth pamwamba, ndi kutentha kutentha pad pa izo.
6. Sungani mphindi 15-20. Ana amachepetsa nthawi kwa mphindi khumi.

Inhalation

• Garlic - 4 cloves.
• Madzi - 630 ml.

1. Chotsani ndalama zofunikira za adyo mwanjira yomwe mungathe ndikutsanulira madzi (makapu 0,5).
2. Phimbani ndi kuthamanga kwa mphindi 30.
3. Pambuyo pake, pendani mu sieve ndi kutsanulira mu ketulo kapena chidebe china.
4. Thirani madzi otentha (0,5 l) ndipo mwamsanga mupitirize kulowa mu inhalation.

Kupuma mpweya kwa mphindi zisanu ndi ziwiri.

Tsatanetsatane kuti ndibwino kupuma adyo, ndi matenda otani omwe angathandize kuchepetsa kupweteka, kuwerenga pano, komanso kuchokera m'nkhani ino mudzaphunziranso njira zodziwira mphuno ndi masamba awa mothandizidwa ndi madontho ndi inhalation.

Manyuchi

• Garlic - 2 ma PC.
• Honey - 0,5 makapu.

1. Gawani mutu wa adyo mu cloves, peel, kuwaza ndi kutsanulira uchi.
2. Kutenthetsa uchi-adyo mpaka utakhala wofanana.
3. Pambuyo pake, konzani madziwo ndi kuwutentha, popanda kutentha.
4. Kusokonekera.

Ndi zofunika kusunga firiji, ndipo musanagwiritse ntchito kutentha pang'ono.

Tengani ora lililonse:

• akulu - 1 tbsp. l;;
• ana - 1 tsp.

Ndi tracheitis

Ndi mandimu

• Garlic - 10 cloves.
• Lemon - 10 ma PC.
• Mafuta a buckthorn - 80 ml.

1. Ma mandimu amadula pakati ndi kufinya madziwo.
2. Kuti mumve mosavuta, mungagwiritse ntchito juicer ya citrus.
3. Garlic cloves kuwaza mu bowa.
4. Sakanizani zopangira zonse ndipo mulole chisakanizo chiyimire mphindi 10.
5. Mapeto, mavuto.

Tengani nthawi 1 pa tsiku:

• akulu - 40 ml;
• ana - 20 ml.

Ndi chifuwa chachikulu

Garlic kulowetsedwa

• Garlic - 2 cloves kwa ana, 4 cloves kwa akuluakulu.
• Madzi - 1 chikho.

1. Sungani kuchuluka kwake kwa adyo ndikuwonjezera madzi owiritsa.
2. Sakanizani bwino ndikusiya kusakaniza kwa maola 24.

Tengani katatu patsiku musanadye chakudya kwa miyezi itatu:

• akulu - 1 chikho;
• ana - makapu 0,5.

Ndi othamanga ndi uchi

• Horseradish muzu - 400 g
• Garlic - 400 g
• Butter - 1 makilogalamu.
• Uchi - 5 kg.

1. Kuthamanga ndi adyo kudula phala lokhazikika.
2. Onjezerani batala ndi uchi ndikusakaniza.
3. Sambani kusakaniza ndikugwiritseni kwa mphindi khumi mu kusambira kwa madzi.
4. Zimangokhala kusakaniza.

Musadye chakudya chilichonse kwa miyezi itatu:

• akulu - 50 g;
• ana - 20 g

Ndi chibayo

Akuluakulu amathandizidwa bwino tincture wa adyo chifukwa cha mowa.

Ndi vodka

• Garlic - ma PC 10.
• Vodka - 1 l.

1. Dulani adyo mothandizidwa ndi makina a adyo kapena mungathe kuikamo pa grater yabwino.
2. Thirani adyo mtolo wa vodika ndikuumirira masiku asanu.

Tengani 2.5 ml katatu patsiku pamimba yopanda kanthu pakati pa sabata.

Ndi Cahors

• Garlic - 250 g
• Vinyo "Cahors" - 900 ml.

1. Dulani adyo.
2. Ikani mu kapu yaing'ono ya galasi ndipo mwamphamvu mutseka chivindikirocho.
3. Tulukani mumtunda wotere kwa theka la ola - panthawiyi ayenera kusungunula madzi.
4. Thirani ma cahors ndi kuyeretsa pamalo ozizira kwa masabata awiri - muwapatse.

Tengani ola lililonse pa supuni kwa masiku 3-5.

Maluwa a mpiru

Garlic pulasitala ndipamwamba kwambiri kwa ana kuchiza chibayo. Kuti mupange mapepala a mpiru, muyenera:

1. tenga chovala choviikidwa mu mafuta a masamba ndikuchiyika pamsana kapena kumbuyo;
2. Pamwamba pikani kagawo kakang'ono ka adyo;
3. ndiye kuphimba ndi bulangeti wowonjezera ndikuchoka kwa mphindi 15.

Ngati mwanayo ali ndi mphamvu yotentha panthawi ya chithandizo, pulasitala ya mpiru iyenera kuchotsedwa mwamsanga.

Ndi mphumu

Ndi mkaka

• Garlic - 12 cloves sing'anga kukula.
• Mkaka - 100 ml.

Zosakaniza izi zidzatulutsa 1 kumwa mankhwala.. Odulidwa adyo ayenera kutsanulira mkaka ndikuphika chisakanizo pamwamba pa kutentha kwa mphindi 5-10.

Imwani kamodzi pa tsiku kwa masabata awiri. Gwedezani - sabata, ndiyeno mukhoza kubwereza. Kwa mwana, muyenera kuchepetsa gawolo kawiri.

Chida china chabwino ndi tiyi ya tiyi. Kuti muchite izi, onjezerani manayi a adyo pa tetipoti ndikupita kwa mphindi zisanu.

Chifuwa cha mtima

Lemon Elixir

• Lemon - 10 ma PC.
• Garlic - ma PC 10.
• Uchi wambiri - 1 makilogalamu.

1. Mankhwalawa amathira madzi otentha kwa mphindi 15.
2. Pambuyo pake, finyani madzi kuchokera kwa iwo.
3. Onjezerani adyo wouma ndi uchi kuti mukhale madzi.
4. Sakanizani zosakaniza zonse ndikuchotsani chidebe ndi mankhwala mu malo amdima, ozizira kwa masiku khumi. Pambuyo pa nthawi ino zidzakhala zokonzeka.

Tengani supuni 1 4 pa tsiku musanadye chakudya. Chithandizo chiyenera kukhala osachepera miyezi itatu.

Ngati mwauzidwa mankhwala pamodzi ndi mankhwala a adyo, muyenera kufunsa dokotala kuti musapewe mavuto.

Mankhwala a mtundu wa chifuwa kuchokera ku adyo yomwe amayesedwa ndi nthawi komanso yogwira ntchito, zomwe zimapangitsa kuti mankhwalawo apangidwe. Komabe, ngakhale ndi chithandizo choterechi sikoyenera kubwezeretsa ulendowu kwa dokotala.