Nchifukwa chiyani mimba imatha pambuyo pa adyo? Zotsatira za ndiwo zamasamba pamagulu opatsa

About garlic kudziwa zambiri. Zimaphunziridwa bwino, koma zimayambitsa mikangano yambiri m'maphunziro. Ena amaona kuti ndi chomera chakupha, chomwe sichiyenera kuti munthu azidya, pamene zina zimakhala zovuta kwambiri.

Ganizirani momwe adyoli amakhudzidwira m'matumbo, pamene angadye, komanso ngati akuyenera kuchiritsidwa ndi ziwalo za thupi. Nthaŵi zina, mbewu za masamba simungathe kuzidya, ndipo pamene mutha kudya moyenera.
Ndi zizindikiro zovuta ziti zomwe zingayambitse? Zingakhale zovuta zotani.

Mbewu zimakhudza bwanji kapangidwe ka zakudya?

Pindulani ndi kuvulaza

Kawirikawiri, masamba amathandizira kwambiri njira zamagetsi komanso m'mimba. Kuwotcha kwake kokometsa kumawathandiza kuti anthu ambiri asamangidwe. Chifukwa cha ichi, chilakolako chimakondwera ndipo chimbudzi chimakula. Zotsatira zake ndi kusakaniza chakudya. Pokhala ndi matenda ophera tizilombo, amamenyana ndi matenda osiyanasiyana, kuphera tizilombo toyambitsa matenda ndikupha tizilombo toyambitsa matenda.

Nchifukwa chiyani nthawi zina mutadya masamba, kodi zimapweteketsa mtima, kusuta, kupweteka m'mimba kapena kupweteka m'mimba? Ena Mafuta ofunikira omwe ali m'gulu la adyo, akhoza kukhumudwitsa makoma a mimba, m'mimba ndi duodenum.

Kugwiritsa ntchito mopitirira muyeso kumawonjezera kutsekemera kwa hydrochloric acid, chifukwa kumatulutsa kutupa kwa nthendayi ndi kuwonjezereka kwa matenda a m'mimba. Pakhoza kukhala ludzu lalikulu.

Werengani zambiri zokhudza momwe adyo amathandizira komanso chifukwa chake ndi zoipa kwa thupi la munthu, werengani nkhaniyi.

Zotsatira pamatumbo

Kugwiritsa ntchito mankhwala nthawi zonse kungathe kuwononga tizilombo toyambitsa matenda.

Sulfure, yomwe chomera ichi imaphatikizapo, imachotsa poizoni m'thupi, choncho adyo amachitira odwala ndi kutsogolera, mercury, cadmium, poizoni wa arsenic. Amachotsa thupi osati zitsulo zokhazokha, komanso zinthu zovulaza zogulitsa zakudya - zotetezera, zakudya zamagazi, zowonjezera zina.

Garlic, mwachidziwitso chake, si laxative.

Komabe, popeza kudzimbidwa kaŵirikaŵiri kumachitika chifukwa chosowa zakudya kapena kusokonezeka kwa microflora, zingakhale zothandiza kuthetsa vutoli. Komabe, kutenga masamba sikuvomerezedwa kwa munthu wathanzi.

Chifukwa chogwiritsa ntchito mofulumira komanso mobwerezabwereza, zimangowononga mimba, komanso khoma la m'mimba, ngakhale kumapangitsa kuti liwonongeke.

Choopsa chachikulu chokhudzana ndi kugwiritsa ntchito adyo, ngakhale imfa, chingakhale botulism. Chikhalidwe cha sulfure cha masamba ndiwo zakudya zabwino kwambiri za Slostridium botulinum - wothandizira matendawa. Botulism imakula bwino mumtengo wobiriwira ngati ikusungidwa m'mafuta a masamba m'malo otentha.

Zisonyezo ndi Zotsutsana

Ndi nthawi ziti zomwe sizingagwiritsidwe ntchito?

Zotsutsana ndi ntchito za zomera mu mawonekedwe opaka ndi awa:

• chapamimba chilonda, makamaka mawonekedwe ake;
• gastritis, esophagitis, duodenitis, enteritis, colitis, ndi matenda ena opweteka a m'mimba mwachisawawa;
• gallstones (momwe tingatsukitsire chiwindi ndi ndulu ndi adyo, tinauza apa);
• matenda aakulu a chiwindi;
• chikhalidwe pambuyo pa cholecystectomy;
• Kuchulukanso kwa magazi (ngati n'kotheka kudya adyo ndi ziwalo zam'mimba, komanso momwe angapewere matenda opatsirana m'mimba, werengani apa).

Kodi ndingadye liti, koma ndiletsa?

Pamaso pa matenda aakulu omwe amapezeka m'mimba, adyo ayenera kugwiritsidwa ntchito mosamala kwambiri.

Kodi mungadye bwanji masamba kuti musapweteke m'mimba? Chifukwa chodziwika kwambiri ndi adyo komanso zotsatira zake M'malo mwa mankhwala, mungagwiritse ntchito zowonjezera chakudya. Zimapangidwa kuchokera ku ufa wouma wothira. Chipolopolocho, chomwe amachiphimba, sichimangotulutsa fungo, koma chimatetezeranso mimba ya m'mimba ndi matumbo kuchokera ku mkwiyo.

Ndi zizindikiro zovuta ziti zomwe zingayambitse?

Kodi pangakhale kupweteka kwa mtima kapena zotsatira zina zosasangalatsa podya masamba?

Ngati munthu alibe tsankho kapena ali ndi mankhwala enaake, komanso ngati akudya mopitirira muyeso, zizindikiro zingapo zingawonekere monga:

• kupweteka m'mimba;
• kupweteka;
• chisokonezo;
• kusanza;
• kutsekula m'mimba.

Kupweteka kwa m'mimba

Monga tafotokozera pamwambapa, timadzi timene timagwiritsa ntchito adyo timaphatikizapo zinthu zosiyanasiyana zomwe zimayambitsa chisokonezo, chifukwa cha ululu umene ungachitike. Ngati mucosa umagwirizana ndi chomerachi, ndiye kuti angagwiritsidwe ntchito ngati mapiritsi, popanda kutafuna. Kulandila ndi mafuta a masamba kumathandizira kumeza ndi kuteteza mucous.

Kutsekemera

Chomeracho chimakhala ndi mphamvu zowonongeka pa njira yopangira madzi chapamimba. Pamene adyo imalowa mimba, kuchuluka kwa bile ndi hydrochloric acid zimapangidwa zobiriwira, zomwe zimayambitsa kukwiya kwa chiwindi ndi kuoneka kwa kupsa mtima.

Nausea

Kaŵirikaŵiri zimapezeka ndi kuwonjezeka kwa acidity m'mimba, pamene womaliza akuyesera kukankhira yekha zinthu zomwe zingamuvulaze.

Kuthamanga

Chizindikiro ichi chimayambitsidwa ndi kukwiya kwakukulu kwa chapamimba mucosa. Zitha kukhalapo ngati poizoni ndi zomera chifukwa chogwiritsa ntchito mopitirira muyeso.

Kutsekula m'mimba

Matenda otsekula m'mimba amatha kuchitika pamtunda. Komabe, m'pofunika kudziwa kuti, monga lamulo, adyo mwiniwake sizimayambitsa kutsekula m'mimba. Matumbo angakwiyitse chifukwa chogwiritsa ntchito mbale iliyonse ndi adyo. Ngati munthu akuledzera, ayenera kuthandizidwa ndikuitana madokotala. Thandizo loyamba ndi kutsuka m'mimba ndi madzi ochulukirapo, kupereka opereketsa ndi odana ndi mankhwala.

Pambuyo poizoni wa chakudya, munthu ayenera kuchepetsa kugwiritsa ntchito chomera kwa nthawi inayake pofuna kupeŵa kupsa mtima kwa chapamimba mucosa. Pambuyo pake, mankhwalawa ayenera kugwiritsidwa ntchito mosamala.

Gwiritsani ntchito matenda opatsirana m'mimba

Kodi kudya masamba kumayambitsa mimba, kapena kuli koyenera? Malinga ndi ochiritsa ambiri am'chipatala, adyo angagwiritsidwe ntchito pochizira ululu ndi matenda osiyanasiyana a m'mimba. Zoona, maganizo a akatswiri a madokotala pankhaniyi ndi osiyana. Koma, ngati tilingalira kuti pokonzekera tinctures ndi decoctions kuchokera mmenemo, chomeracho chikugwiritsidwa ntchito, kukhala ndi makhalidwe angapo osiyana, komanso zomwe zakhala zikugwiritsidwa ntchito zaka mazana ambiri, zimatha kuzindikira kuti zida zake ndi zodabwitsa.

Kukhala mankhwala ochizira, adyo amachiritsa mafinya, amphaka, amadzimadzi, kudzimbidwa, atoni m'mimba ndi matumbo ndi matenda ena ambiri (momwe adyo amakhudzira zikondamoyo, werengani apa).

Posachedwapa, chifukwa cha zilonda za m'mimba zinkasokonezeka maganizo ndi acidity. Panopa, zatsimikiziridwa kuti matendawa amayamba chifukwa cha mabakiteriya a Helicobacter, omwe zomera zathu zimamenyana bwino.

Zowonjezera, mu mbale zosiyanasiyana zophika adyo, sizidzakhala zoopsa kwa thanzi laumunthu. Monga chakudya chodyera nyama kapena masamba, pambuyo pa chithandizo cha kutentha, zidzatha kuchepetsa ziwalo za m'mimba. Choncho, odwala ndi chapamimba chilonda akulangizidwa kudya masamba, finely kuwaza izo ndi kusonkhezera ndi yotentha woyamba maphunziro.

Adyo yophika adzakhala mankhwala abwino.momwe zigawo zambiri zogwirira ntchito za mbeu zimasungidwira.

Pano pali maphikidwe ochizira m'mimba matenda a adyo.

Garlic ndi madzi a kabichi

• adyo - supuni imodzi ya madzi;
• kabichi - 100 g wa madzi.

Mankhwalawa amasakaniza ndipo mankhwala amwedwa kawiri pa tsiku asanadye chakudya.

Tincture

• 100 g wa adyo wosakaniza;
• 0,5 malita a vodika.

Garlic wathyoledwa, wodzaza ndi vodka ndikuyika mu galasi lotsekedwa mtsuko mu malo ozizira kwa masiku khumi, kenaka iyo imasankhidwa. Gwiritsani supuni imodzi katatu pa tsiku musanadye chakudya.

Maphikidwe onsewa amagwiritsidwa ntchito pochizira matenda a gastritis ndi otsika acidity.

Ndi mkaka

Ndikofunika:

• 5 cloves wa adyo;
• 1 chikho cha mkaka.

Garlic gruel yophika mkaka pa moto wotsika mu chidebe chosindikizidwa kwa mphindi 10-15, kenaka amamwa ndi kutentha ndi supuni 4-5 pa tsiku pakati pa chakudya. Njira ya mankhwala ndi masiku asanu ndi limodzi. Chinsinsicho chimagwiritsidwa ntchito pochiza mphutsi.

Ndi nyanja ya buckthorn

2 pa tsiku kwa 15-20 mphindi gauze kulowetsedwa mu adyo madzi akugwiritsidwa ntchito ku magazi pamutu.

Kenaka khungu lopsa mtima limakhala ndi mafuta a m'nyanja ya buckthorn.

Kulowetsedwa

Kupanga:

• 3 clove chodulidwa bwino a adyo;
• 0,5 malita a madzi otentha.

Garlic kutsanulira madzi otentha, kuumirira thermos kwa 30-40 mphindi, kukhetsa. Tengani galasi limodzi 2-3 pa tsiku.

Amagwiritsidwa ntchito kutsegula m'mimba komanso poizoni.

Maphikidwe, omwe ali ndi adyo, ambiri. Zina mwazo ndi zothandiza, zina zochepa. Koma kuti akhale wathanzi, Ndikofunikira kudya osachepera 1-2 magawo a masamba okongola tsiku ndi tsiku, ndithudi, kukumbukira kutsutsana ndi kumvetsera mwatcheru thupi lanu.