Njira 22 zothamangitsira kucha zamasamba 7, zambiri za tomato

Nyengo zamasiku ano ku Russia sizikudziwika, osamalira maluwa ambiri amayesa kulimbikitsa kukula kwa zipatso zamasamba kuti akolole bwino.

Kuthamangitsa kucha phwetekere

1. Mutabzala, thirirani chitsamba ndi yofooka yankho la manganese (masiku 2-3).
2. Pofinyani yankho la ayodini (3 madontho pa lita) ndikuwaphwanya ndi masamba a phwetekere. Kuti mupange msanganizo wopatsa thanzi mizu, onjezerani mkaka Whey (1:10).
3. Pafupi ndi phesi, ikani mwana wosabadwayo pafupifupi 2 mm. Tomato wotere amapsa nthawi zambiri mwachangu, koma kuwasungitsa nthawi yayitali sikugwira ntchito.
4. Mukayika nthochi pafupi ndi phwetekere yakucha, mwachitsanzo, ndikumangirira pachitsamba ndikuchichotsa patatha masiku ochepa, phwetekere imacha msanga.
5. Kuti imathandizire kucha zipatso mu wowonjezera kutentha, mutha kuyitseka kwa nthawi yamadzulo, kenako mosamala mpweya wowonjezera kutentha kuti muchotsere bwino.
6. Mutha kudula pang'ono mizu ya thengo. Chifukwa chake, tidzatsogolera kuchuluka kwa michereyo osati kumizu, koma zipatso.
7. Nthambi zokhala ndi zipatso, chotsani masamba omwe alipo, omwe alibe ntchito pa mbewuyo, koma jambulani zofunikira zambiri.
8. Tsinani pamwamba pachitsamba choyandikira kuti muchepetse kucha pamlingo wa burashi isanu ndi umodzi.
9. Kukumikiridwa ndi superphosphate masana (supuni 2,5 pa lita imodzi ya madzi otentha), kutsanulira maburashi a ovary.
10. Chotsani kulumikizana pakati pa zipatso ndi nthaka.
11. M'malo ozizira ausiku, kuphimba tomato ndi polyethylene.
12. Pamatenthedwe otsika (osakwana madigiri 10 Celsius), chotsani chipatso ndi tsinde kuti zipse kunyumba.
13. Ngati chitsamba chidwala kale mochedwa, chikhuleni pansi ndikuchikhomera pamalo akutali ndi mbewu zina. Zakudya posafunikira kudyetsa mizu ipita chipatso.
14. Pofuna kuchepetsa kuperekera kwa mizu ndikuwongolera ku zipatso, kokerani tsinde pafupi ndi mizu.
15. Pa mabulosi a phwetekere yamwana wosakhwima tengani chikwama chokhala ndi kagawo pansi kuti kuwonjezera kutentha kuzungulira chipatso.
16. Mumasuleni dothi nthawi zonse pamizu.
17. Ngati ndi kotheka, chotsani tomato m'tchire ndi malo malo otentha pomwe zipse.

Imathandizira kusasitsa kwa mbatata

Masabata awiri asanakolole, sakanizani makilogalamu awiri a superphosphates ndi 10 malita a madzi. Siyani njira iyi kwa masiku awiri, ndikuwaza kubzala ndi gawo lokhazikika.

Kuthamanga dzungu ndi vwende kucha

Onetsetsani kuti kuchuluka kwa masamba azipatso zilizonse sikupitirira zidutswa 6. Kuchepetsa kuyenera kukhala masamba omwe amasokoneza kulowa kwa kuwala kwa dzuwa.

Imathandizira kusasitsa kwa nkhaka

Zowopsazo ziyenera kuchotsedwa pamathandizo, zichotsani masamba, kuyika pansi ndikuwaza mopepuka ndi dothi. Mwanjira imeneyi, zikamera muzu zimayatsidwa, zomwe zimapereka zina zopindulitsa mu zipatso.

Imathandizira kusasitsa kwa kaloti

Mu nyengo yonyowa, yamvula, dulani nsonga.

Kuthamanga kabichi kucha

Masamba ofota ayenera kulumikizidwa ndikukutetezedwa, ndipo mutu wamutu uyenera kuthandizidwa ndi chowonjezera chowongolera.