Zonse za kubzala adyo isanafike nthawi yozizira: Kodi mungachite chiyani pa kugwa, momwe mungasankhire zosiyanasiyana, momwe mungazigwiritsire ntchito poyera?

Garlic ndi mbewu yothandiza, yolimidwa ndi wamaluwa ambiri a nyumba. Koma ndi ochepa omwe amadziwa zinthu zonsezi. Kumvetsa mfundo zimenezi kumakuthandizani kuti muwonjezere zokolola za m'nyengo yachisanu komanso kuti mupindule kwambiri.

Taganizirani mu nkhaniyi, nthawi komanso momwe mungamerekere adyo mu kugwa mu dziko kapena m'munda, kuti mudziwe chozama chotani choyenera kubzalidwa ndi zina zowabzala, kotero kuti ndi zazikulu komanso zokoma. Komanso timapereka malangizo othandiza kuti tikwaniritse zofunikira.

Chifukwa chiyani funso ili likuwuka

Kotero, chifukwa chiyani funsoli likubuka, bwanji mukumala adyo mvula yoyambilira nyengo isanakwane? Ngakhale kuti wamaluwa ambiri amagwiritsa ntchito adzi yozizira, ndi anthu ochepa okha omwe angathe kufotokozera momveka bwino ubwino wake. Zifukwa zikuluzikulu zomwe zimabzala nyengo yozizira ndizosavuta motere:

• Kupanda pang'onopang'ono kumapeto kwa kasupe. Pa nthawi imene mbewu zambiri zimabzalidwa kuti ziwononge nthawi pa adyo sizingaliro.
• Kukula kwakanthawi kochepa. Ngati tiyerekezera nthawi kuchokera ku maonekedwe a mphukira zoyamba, ndiye kuti sizomwe zikusiyana. Koma nyengo yachisanu adyo ili ndi ubwino wodzala - pamene kasupe idzabzalidwa pansi ndipo siidzakula, nyengo yozizira idzataya kale masamba oyambirira. Chifukwa cha ichi, amapereka zokolola kwa masabata 3 mpaka 5 kumayambiriro kwa kasupe.

Zima adzi akhoza kubzalidwa ku dacha ndikuchepetsa mavuto a kasupe, pamene akulandira zokolola zambiri.

Kodi kusiyana kotani kuchokera ku kasupe?

Ngakhale kuti nyengo yozizira ndi kasupe adyo ndi pafupifupi chikhalidwe, pali kusiyana kubzala. Zima adyo imabzalidwa mozama kusiyana ndi kasupe, kubzala m'magawo angapo kumaloledwa. Panthaŵi imodzimodziyo, njira yobzala yozizira ingakhale yocheperako, izi sizikhala ndi zotsatirapo pa mbeu.

Zopanda zochepa za nthaka - ngati kuchedwa kwa kasupe chifukwa cha kutentha kwakukulu kungakhale kovuta kwambiri ndipo kumakhudza adyo zokolola, ndiye kuti kubzala msanga kapena kumapeto kulibe zotsatira zake (podzala adyo kumapeto kwa chaka?). Chovalacho chimakhala ndi mizu ndipo imadzuka mofulumira m'katikati mwa nyengo, kuchepetsa kusokoneza.

Momwe mungabzalidwe yozizira adzi m'chaka chalembedwa, ndipo kuchokera mu nkhani ino mudzaphunzira momwe mungamere kasupe kasupe m'chaka.

Zomwe zimadalira nyengo ya nyengo

Malinga ndi chigawo cha nyengo ndi zochitika zakumaloko, njira ndi kachitidwe ka kubzala zimasiyana.. Palibe malingaliro osadziwika, malingana ndi chaka chomwecho, zida za kutentha za m'deralo, kuya, ndi kukwera kwake kungakhale kosiyana pang'ono.

M'malo ozungulira nyengo yam'mlengalenga - dera la Moscow ndi lamba la pakati la Russia, chitsanzo chokhazikika chiyenera kukhala 20 mpaka 25 kapena pang'ono. Kuzama kuyenera kukhala kwakukulu kuposa 5 masentimita kuti nthawi ya chisanu itatha kudzulidwa palibe mbewu yozizira. Kubzala adyo kwa masentimita 7 mpaka 9 ndikuwonjezera mulching m'nyengo yozizira ndibwino kwambiri.

Kum'mwera kwa Russia n'zotheka kudzala mozama kwambiri komanso nthawi zambiri.. Amaloledwa kubwerera molingana ndi chitsanzo 20 20 kapena 20 ndi 15 zokhotakhota. Pogwiritsidwa ntchito nthawi zonse, imatha kubzalidwa mozama masentimita 3-5, popanda kuyamwa, zimalimbikitsanso kufesa kwa 10-15 masentimita. Choncho zomera zimakhala ndi chinyezi chokwanira kuti chikhale ndi mutu.

Kusankhidwa kwa mitundu yozizira

Asanapite ku msika pofunafuna kubzala, muyenera kuphunzira kusiyanitsa pakati pa mitundu yachisanu ndi yachisanu. Si zachilendo kwa ogulitsa osalungama kupereka kasupe adyo m'nyengo yozizira komanso mosiyana.

Zizindikiro zotsatirazi ndizosiyana ndi nyengo yachisanu:

1. Adatchulidwa tsinde lopakati.
2. Maonekedwe a clove ndi makonzedwe awo amafanana ndi magawo a lalanje. Zima adyo ali ndi mzere umodzi wa cloves.
3. Chigoba cha mano ndi cholimba komanso kouma.

Zima adyo ndi zosiyana pazinthu zonse:

1. Palibe mawu otchulidwa, mwina sangakhale pakati.
2. Mano ambiri. Maonekedwe awo ndi osokonezeka, amatha kukonzekera mu mizere ingapo.
3. Zophimba zofewa. Zokonzekera, zimakhala ngati tsamba la anyezi kuposa chipolopolo cholimba.

Mukayang'ana pa mabedi a adyo, mitundu yozizira imadziwika mosavuta ndivi. Spring adyo siikutayira kutali, kuswana yekha cloves.

Gome limasonyeza mitundu yoyenera pafupifupi madera onse a Russia.

Ndikofunika kumvetsera nthawi yakucha ndi kulongosola zomwe zikuchitika m'deralo. Ngati mitundu yonse ili yoyenera kumadera akum'mwera, ndiye kumpoto kwa dera, kuchepetsa nyengo yokula komanso adyo yoyamba kucha.

Nthawi: nthawi iti?

Masiku odzala amadalira mwachindunji nyengo ya nyengo ya kukula kwa adyozi. Kum'maŵa kumpoto kwa malo oyendera nyengo, koyambirira ndikofunika kudzala adyo:

• Pakatikati pa Russia, uwu ndi kutha kwa August - pakati pa September.
• Kum'mwera kwa Russia, ili pakatikati pa September - kumayambiriro kwa mwezi wa October.

Mwachidziwikire, n'zotheka kudziwa nthawi yoyendera motere - masiku 20-25 asanayambe kukhazikika.

Ndondomeko ya ndondomeko: Kodi mungabzalitse bwanji nyengo yozizira?

Musanayambe kukwera molunjika, m'pofunikira kukonzekera zipangizo zonse ndi zipangizo:

• Inventory. Ngati mumabzala adyo mumzere wozama, ndiye kuti mukufunikira hoe ndi rake. Ngati mumera mizere mozama (masentimita 7 mpaka 9), ndiye kuti ndibwino kukonzekera khama lamanja. Mukadzala mozama kwambiri kuposa masentimita 10, ndi bwino kugwiritsa ntchito msomali ndi nyundo. Kuti mumveke bwino, nkhumba ikhoza kuikapo chizindikiro chomwe chidzamangirire pansi.

• Nthaka. Kusankha malo ogona ndikofunika - adyo ndi mbewu yovuta. Pofuna kukolola bwino, acidity sayenera kulowerera kapena yochepa. Bedi limayambira kumpoto mpaka kummwera ndipo liyenera kukwezedwa ngati madzi apansi ali pafupi kwambiri.

  Masabata 3 mpaka 4 asanadzalemo nthaka ayenera kukhala okonzekera. Kuchita izi, 6 - 10 makilogalamu a kompositi kapena 40 magalamu a superphosphate ndi ma gramu 10 a potaziyamu kloride pamtunda wa mita imodzi amwazikana mofanana. Kenaka bedi limakumbidwa ndipo linasankhidwa bwino. M'nthawi yotsala, nthaka idzakhazikika ndikunyamula chinyezi chokwanira kuti adye adyo. Kwa masiku awiri - 3 musanadzalemo, m'pofunika kufalitsa urea pamlingo wa magalamu 30 pa mita imodzi ndi madzi.

• Kuyala zakuthupi. Manyowa amasankhidwa bwino ndipo amasankhidwa - mbewuyo ikhale yayikulu, yathanzi komanso yopanda kuwonongeka. Kufulumizitsa mbande ndi chitukuko chabwino, ndizofunika kuti mbeu zimere. Musanadzalemo, ma clove amamera ayenera kutsukidwa ndi 1% yothetsera mchere sulphate, ndipo musanabzala, mutsimikizireni mphindi zisanu mu njira ya Fitosporin. Ntchito zofananamo zimapangidwira bulbballs.

Zonse zikakonzeka, dothi lakhala likukonzekera, mbeu ndi yokonzeka ndipo malire amatha mukhoza kuyamba kumtunda:

1. Posankha malo, m'pofunika kumvetsera miyambo yakale. Garlic ndi mbatata ndi anyezi ali ndi matenda ofanana ndi tizilombo toononga, motero sizingavomerezedwe kuti tisinthepo. Optimal chomera adyo pambuyo tomato, nkhaka, kabichi, dzungu kapena zukini. Pambuyo pa mbeu zomwe mungathe kubzala adyo ndi zomwe zingabzalidwe pambuyo pa adyo, zinalembedwa mwatsatanetsatane apa.
2. Kuzama kwa kubzala kumadalira zochitika za nyengo ndi zapansi ndipo zimasiyana m'madera osiyanasiyana a Russia. Nthawi zambiri amamera mozama 5-7 masentimita kuteteza zomera ku chisanu ndi kuzizira. Zaka zaposachedwapa, ndondomeko yosiyanasiyana yodzala yakhala ikufalikira - ngakhale mizere idabzalidwa mozama masentimita 5-7, ndi mizere yosamvetseka ku kuya kwa masentimita 15 -15. Izi zimapangitsa kuti mbeu yowonjezera bwino ndi zokolola zochuluka kuchokera kumalo omwewo. Mukamadzala bulboches pa mbewu, kuya kwake kuyenera kukhala 3-5 masentimita.
3. Ndondomeko ya kumalo imadalanso ndi nyengo, koma kwazing'ono. Kawirikawiri, adyo amabzala mu 20 cm pakati pa mizere ndi 15-20 masentimita pakati pa zomera. Ndi ndondomeko yamagulu osiyanasiyana, n'zotheka kuchepetsa kukula kwa mizera ndikusuntha zomera mosiyana. Mababu a kupeza cloves angabzalidwe molingana ndi chiwembu 10 ndi 10 cm kapena 10 ndi 5 masentimita.
4. Njira yobzala mozama kwambiri ndi izi: mothandizidwa ndi chopper kapena khama laling'ono, grooves amadulidwa kumene chodzala chimayikidwa mosamala. Atagona, mzerewu umakhetsedwa ndi Fitosporin ndikuikidwa m'manda. Pamene mizere yonse idzabzalidwa, bedi likuwonjezeredwa ndi mchenga ndi kudulidwa.
5. Mukadzala mozama masentimita 10 ndi zina, n'zovuta kudula grooves. Choncho, chigamba ndi nyundo zimagwiritsidwa ntchito. Kutsetsereka kwa msomali kumasankhidwa kuti mano asalowe mosavuta mu dzenjelo, koma musatembenuke pamene mukugwa. Nkhumbayo imapangidwira kufupi ndikufunidwa ndipo imachotsedwa mosamala. Njira yothetsera Fitosporin imatsanuliridwa bwino, ndiye kuti clove imatsitsa mizu yake pansi, nthaka ina imathiridwa m'chitsime, imathiriridwa komanso yodzaza.

Kusamalanso kwina

Mu kugwa, kusamalidwa kwina sikukufunika, adyo idzazuka ndi kuzizira nthawi yoyamba ya chisanu. Pambuyo pa chipale chofewa, ndi bwino kuchotsa zitsulo za mulch - kotero dziko lapansi liwomba mofulumira.

Pamene mphukira zoyamba za mbeu zikuwonekera, nkofunika kudyetsa yankho la mullein 1 mpaka 10 pa mlingo wa malita atatu pa mita imodzi. Pakatha masabata awiri mpaka atatu kudyetsa kubwerezedwa, mukhoza kuwonjezera 1 tbsp. supuni nitrofoski mu chidebe. Izi zidzalimbikitsa kukula kwa zobiriwira komanso zokolola zambiri.

Mtsinje ukatha, adyo ayenera kudyetsedwa ndi phulusa. Galasi la madzi limasungunuka mu 10 malita ndi lita imodzi aliwonjezeredwa. pamtunda wa mita imodzi. Izi zidzafulumizitsa mapangidwe a mitu ndi kuonjezera zokolola.

Ndikofunikira! Mivi ikawoneka, iyenera kugwetsedwa. Pa nthawi ino chomera chimayika mutu ndikupanga mbewu yobereka. Choncho, ngati simukuthyola mivi, ndiye kuti mphamvu ya mbewuyo idzagwiritsidwa ntchito pazinthu zonse ziwiri. Choncho, ndikwanira kuchoka mbali imodzi yokha ya mivi yopanga mbewu za chaka chotsatira.

Mavuto ndi zovuta

Powasankha mosamala mbewu, adyo sali odwala ndipo amapereka zokolola zabwino. Koma pali zifukwa zomwe zingathe kuwononga kukwera kwake:

• Kutentha kozizira pang'ono. Ngati nyengo yozizira ikuyembekezeredwa, nthawi yomweyo yoyamba isanafike, ndibwino kuti mutengekanso pabedi. Mulch adzatenga chipale chofewa ndipo adzalenga zowonjezera zowonjezera.
• Madzi apamwamba. Garlic salola kuti nthaka yothira kwambiri, mbewuyo imamwalira mwamsanga. Zikatero, nkofunika kupanga bedi lokwezeka.
• Dothi ndi loamy dothi. Ngati chomera chonde ndi chochepa, ndiye kofunikira kuchepetsa kuya kwa kubzala. Mu loamy nthaka, adyo nthawi zambiri samakhala mutu.

Kawirikawiri, adyo ndi wodzichepetsa chikhalidwe. Ndi zochitika zing'onozing'ono ndi kuyendetsedwa bwino kwa mbeu, zimangoyang'anira kasanu pachaka: pokonzekera, kubzala, kudyetsa ndi kukolola.