Dutch karoti zosiyanasiyana Dordogne - mafotokozedwe atsopano ndi kukula nsonga

Dordogne ndi mtundu watsopano wosakanizidwa wa kaloti, womwe wayamba kale kutchuka chifukwa cha zipatso zake zamtengo wapatali, khalidwe la kusunga bwino ndi kuwonetsera bwino.

Nkhaniyi ikufotokoza zosiyana, ubwino ndi zovuta za mtundu uwu, komanso zofunikira za kulima ndi kukolola.

Mudzaphunzira momwe mungasankhire malo oti mubzala ndikukonzekera dothi, momwe kubzala, kutsirira ndi kudyetsa zikuchitika, komanso momwe zingakhalire mavuto omwe angabwere ndikukula ndi momwe angathetsere.

Kufotokozera ndi makhalidwe

1. Maonekedwe. Dordogne kaloti ali ndi yofewa, yosavuta mizu masamba a mtundu wa lalanje wowala, chachikulu kwambiri, chomwe sichifotokozedwa bwino, sichimaonekera kwambiri pa zamkati. Muzu kutalika - 15-30cm, m'mimba mwake - 4-6cm. Maluwa a Rosette, omwe amawoneka ngati ofiirira.
2. Ndi mtundu wotani? Dordogne - mitundu yosiyanasiyana ya ku Dutch, ndi ya mitundu ya Nantes.
3. Zolemba za Fructose ndi beta-carotene. Zamkati mwa beta-carotene mu kaloti - pafupifupi 12%, fructose ndi shuga ena - 7%.
4. Nthawi yofesa. Nthawi yofesa imadalira dera lanu. Kum'mwera madera ndi pakati pa latitudes, Dordogne kaloti amabzalidwa kumayambiriro mpaka m'ma April, kumpoto - mu May.
5. Mbewu kumera. Chosiyana ndi zosiyanasiyana ndi osalala, amicable mphukira.
6. Kuchuluka kwa kulemera Kuchuluka kwa mizu ya Dordogne kumatha kusiyana pakati pa 70 ndi 120g.
7. Kukonzekera Zokolola za zosiyanasiyana ndi 3.5-7.2 makilogalamu pa mita imodzi.
8. Gulu la ntchito ndi kusunga khalidwe. Mtundu uwu umasungidwa bwino, ndi malo osungirako bwino, mizu ikhoza kukhala miyezi 8-9, kupitirira 10.

   Kaloti wa zosiyanasiyanazi ndi abwino kupanga timadziti ndi mbatata yosenda, zamkati zake sizitsamba zokoma, zokoma komanso zowutsa mudyo.

9. Zigawo zikukula. Mitundu yosiyanasiyana ndi yapadziko lonse, ndi yoyenera kulima m'madera onse, mpaka ku Far North.
10. Kumene akulimbikitsidwa kukula. Dordogne ikhoza kukula monse mu wowonjezera kutentha ndi kunja.
11. Kukaniza matenda ndi tizirombo. Monga hybrids onse, Dordogne sagwirizana ndi matenda ndi tizilombo toononga, matendawa amapezeka kawirikawiri, chifukwa chake ndizosafunikira kwenikweni (onani m'munsimu).
12. Kutha msinkhu. Zotsambazi ndizopakatikatikati-nyengo - mbewu zozukira zimatha kusamba kwazitsamba mu masiku 110.
13. Kodi nthaka imakonda chiyani? Karoti imatha kukula pamtunda wonse, koma zotsatira zabwino zitha kupezeka pa dothi lopanda mchenga. Ndibwino kuti musagwiritse ntchito nthaka ndi acidity yapamwamba popanga kaloti. Dothi lolimba kwambiri siloyenera.
14. Frost kukana. Amadziwika ndi kukana kusintha kwa kutentha, imalephera kutentha ndi kuzizira bwino.
15. Kupanga zinthu zosiyanasiyana m'minda ndi m'minda. Mtundu uwu ndi wabwino kwambiri kuti ukhale wogulitsa, choncho umakonda kwambiri alimi - kuwonjezera pa zokolola zambiri, kusungirako bwino ndi kukoma kwabwino, kumakhala kotsika kwambiri ndipo sikungathe kuwonongeka, zomwe zimapangitsa kuti zikhale zokolola.

Photo karoti mitundu Dordogne:

Mbiri yobereka

Mitundu yowakanizidwayi inalumikizidwa ndi Mbeu za Syngenta zomwe zimafesa Chidatchi. Zinalembedwa m'Buku la Russia State mu 2007, chaka chofananacho chinaperekedwa ndikulimbikitsidwa kulima kumpoto.

Zosiyana

Mbali yaikulu ya karoti ya Dordogne ndi:

• kukana kupopera;
• kukana kusokoneza makina;
• chisanu kukana;
• masankhulidwe ndi kutalika.

Mphamvu ndi zofooka

Zinyama zili ndi ubwino wotere monga:

• Kukaniza matenda ndi tizirombo;
• kusintha kwa kutentha ndi nyengo zina;
• chokolola chachikulu;
• bwino transportability;
• bwino kusunga khalidwe;
• bwino;
• kukamba bwino;
• kukana kusokoneza makina;
• kusinthasintha.

Zovuta za mtundu uwu wosakanizidwa sizidziwika.

Zizindikiro agrotehnika

Nthawi

Kum'mwera madera komanso pakatikati, Dordogne ingabzalidwe kumayambiriro kapena m'ma April, komanso kumpoto ndibwino kuti tichite zimenezi mu May. Mulimonsemo, dothi liyenera kutentha mpaka 6-7 ° С.

Kusankha kwa malo ndi kukonzekera kwa nthaka

Kukonzekera kwa dothi kuyenera kuchitika mu kugwa. Zinthu zofunika kwambiri pa kukula kwa kaloti - kuwala kosavuta ndi kuchepetsa chinyezi, kotero musasankhe shaded ndi overmoistened madera a tsogolo karoti mabedi.

Ngati malo anu akuyendetsedwa ndi dothi losavuta, sungani malire. Nthaka yolimba ya dongo iyenera kumasulidwa bwino. Musafetse kaloti mutatha mbeu monga beets, udzu winawake, katsabola ndi parsley.

Kukonzekera Mbewu

Ngati nyembazo zili ndi granulated, sizikusowa kukonzekera koyamba, koma nkofunika kuthira pansi bwino mutabzala. Ngati mwagula mbewu zowonongeka, zikanizani m'madzi otentha kwa tsiku limodzi musanafese. Izi zidzafulumira kumera.

Tikufika

Kubzala mbewu kumachitika motere:

1. Mu nthaka yokonzeka kupanga mizere 2 cm yakuya, mtunda pakati pawo uyenera kusiya 20-25 masentimita.
2. Pambuyo pokonza mizere, mbewu zimabzalidwa mkati mwake mpaka masentimita 1.5 pamtunda wa masentimita 5-6 kuchokera kwa wina ndi mnzake.
3. Pambuyo pofesa kumatha, bedi limathiriridwa, lowazidwa ndi peat kapena humus pakati pa mizere.

Asanayambe mbande kusunga kaloti sikukusowa.

Kupukuta ndi kupalira

Kuweta kumafunika nthawizonse pamene muwona kuti namsongole ayamba kukumira mbeu zanu. Udzu wamsongo bwino pambuyo mvula, pamene nthaka imanyowa, kotero zidzakhala zosavuta kukoka namsongole.

Yesetsani kulima mofatsa, osakhudza mbande, ngati njira yatsopano ikuyamba kukhazikitsidwa pa malo owonongera mizu ya karoti, ndipo mizu idzaphulika.

Kawirikawiri kupatulira kumachitika kawiri:

• Nthawi yoyamba imafunika kuchitidwa kale pakuphuka kwa mphukira. Siyani mphukira zamphamvu ndikuchotsa zofooka, kusiya 4-6cm pakati pazomera.
• Kupatulira kwachiwiri kumafunika mwezi umodzi pambuyo pa yoyamba, tsopano mtunda wa pakati pa kaloti uyenera kukhala wochuluka - 6-7cm.

Kuthirira

Dordogne kaloti samasowa kuthirira mobwerezabwereza, komanso, kuchuluka kwa chinyezi kungawononge maonekedwe a zowola ndi matenda a fungal.

Njira yabwino - yothirira madzi okwanira kamodzi masiku khumi. Mwezi umodzi usanakolole, kutsirira kuyenera kuima.

Kupaka pamwamba

Kumbukirani kuti kaloti sikulekerera manyowa atsopano, kotero m'malo mwa organic ntchito feteleza feteleza. Kudyetsa koyamba kumachitika kumayambiriro kwa nyengo yokula. Ndi bwino kugwiritsa ntchito nitrogen kapena feteleza feteleza.

Pambuyo pa kutuluka kwa mphukira, mungathe kudyetsa kaloti kamodzi pa miyezi iwiri iliyonse ndi njira yothetsera phulusa, koma simungathe kuchita, ngati nthaka inali yoyamba bwino.

Kukolola ndi kusungirako

Mbewu yokolola kumapeto kwa July-oyambirira August. Tsiku lothyola mbewu zamasamba ziyenera kusankhidwa zouma ndi kutenthetsa, mu nyengo yachisanu sizitsimikiziridwa kuti ziyeretsedwe kaloti, chifukwa cha izi zingayambe kufota nthawi yosungirako.

Zokolola zochokera pansi ndi zouma, kenako zamasamba zimatha kusungidwa. Monga chipinda chosungiramo mungagwiritse ntchito pansi kapena m'chipinda chapansi.

Kutentha mu chipinda sikuyenera kukhala pansi pa madigiri 44, ziyenera kukhala bwino mpweya komanso zouma.

Matenda ndi tizirombo

Monga tanena kale, Dordogne's karoti zosiyanasiyana ndi kugonjetsedwa ndi matenda ndi tizilombo toononga, koma matenda amatha ngati sakusamalidwa bwino. Kuchuluka kwa chinyezi m'nthaka kapena kukulitsa kulima kungachititse kuti kuphuka kwa mizu zowola ndi ntchentche ntchentche.

Kodi mungachite nawo motani? Mukawona kuti mizu yovunda imakula mu kaloti, mungagwiritse ntchito mankhwalawa "Gamair" - iyi ndi mankhwala othandiza kwambiri komanso osatetezeka, omwe samaphatikizapo mankhwala. Kupopera mbewu bwino kumapangidwa bwino mu nyengo yowuma.

Pofuna kupewa, onetsetsani kuti dothi silinagwedezeke, silingamveke mutabzala ndi kumasula nthaka, kuti apereke mpweya wabwino kwa mizu. Mankhwalawa "Confidor" amayambana bwino ndi karoti ikuuluka. Yesetsani kukhala wochepa thupi ndi udzu pa nthawi, chifukwa zowonjezereka ndi zosavuta kumera zimayambitsa karoti ntchentche kuti ziwonongeke.

Zovuta zowonjezeka ndi kukula ndi njira yawo

Tiyeni tione mavuto omwe amayamba pamene akukula kaloti Dordogne, nthawi zambiri yokhudzana ndi chisamaliro chosayenera.

1. Mizu ndi yowawa. Chifukwa chake chikhoza kukhala kutsekula kwa pamwamba pazu. Izi zikachitika, muzu masamba akuyamba secrete ndi mankhwala poizoni solanine. Anali amene amawononga kukoma kaloti. Pofuna kuthetsa vutoli, sungani zitsamba zosamalidwa ndi nthaka ndipo musaiwale kuti ndinu woonda kwambiri.
2. Kaloti amakula mopitirira muyezo. Kawirikawiri, vutoli limabwera chifukwa choyambitsa zinthu zakutchire m'nthaka kapena nthaka yolimba. Yesetsani kusankha nthaka yochepa ya kaloti ndikugwiritsirani ntchito feteleza zokha.
3. Zamasamba zodzaza ndi mizu. Mizu yoteroyo siidzataya kukoma kwake, koma idzasungidwa bwino. Mzuwu umayamba kuwonjezeka ndi mizu yowirira, ngati ilibe chinyezi ndi zakudya.
   Pofuna kupewa "mthunzi", sankhani dziko labwino ndipo mosamala muzisunga kaloti. Osamasula ndi kumasula, zomwe zingapereke mpweya ku mizu.

Mitundu yofanana

• Samisoni. Mofanana ndi Dordogne, Samusoni ndi mitundu yosiyanasiyana ya Chidatchi yobereketsa ndi nthawi yakuthwa yakucha.

  Kusiyanitsa bwino kusunga khalidwe ndi zabwino kukoma. Mizu yazomera ndi yayikulu, yofanana, obtuse.

• Shantane. Mitundu yosiyana ndi yofanana ndi Dordogne mu chilengedwe chonse, mizu yake ndi yosavuta, imakhala ndi kukoma kwabwino ndipo imasungidwa bwino. Akufotokoza zosiyanasiyana za Nantes.
• Nandrin F1. Izi zosiyanasiyana, monga Dordogne, ndi wosakanizidwa wa chisankho cha Dutch.

  Mbewu yazomera ndi yayikulu ndipo ngakhale, ikhale ndi ulaliki wabwino komanso kukoma kwake. Kalasi ya Nandrin F1 ponseponse.

Dordogne F1 kaloti zosiyanasiyana zimakhala zosavuta kulima, zimasiyana ndi zomwe zimatha kulima, mosasamala kanthu za dera limene zimakula, karoti imakula kwambiri yowutsa mudyo, yokoma komanso yayikulu ndipo yosungidwa bwino - ndi chiyani chomwe mlimi akufunikira!