Red Cor ndi ya mitundu yambiri ya kaloti. Kutchuka kwake pakati pa wamaluwa ndi chifukwa cha zokolola, kudzichepetsa komanso kukana zovuta. Koma zokolola zabwino zimaperekedwa kokha ndi chisamaliro choyenera.
Chinthu chofunika kwambiri kuti chitukuko chitukulire bwino ndi nthaka yomwe idabzalidwa, njira zothandizira kuteteza matenda ndi tizilombo toononga, komanso kukwaniritsa nthawi yobzala ndi kukolola. Nkhaniyi ikufotokoza mwatsatanetsatane zamakono za kukula kaloti Red Cor.
Makhalidwe ndi kufotokozera zosiyanasiyana
Pezani lingaliro la kalasi lidzakuthandizani tsatanetsatane.
Kodi zimawoneka bwanji?
- Kaloti imakhala ndi mawonekedwe okhwimitsa, amakula mpaka masentimita 11-17. Mbali ya kumtunda kwazuwo ndi yopanda pake, mapeto amawonetsedwa.
- Mtundu uli wowala lalanje.
- Chimake ndi chaching'ono, sichimasiyana ndi mtundu wochokera pachimake chachikulu.
- Karoti yowutsa mudyo, okoma, sasiya mbuyo.
- Masamba ndi yaitali, mdima wobiriwira.
- Maluwa a Rosette.
Ndi mtundu wotani?
Red Cor ndi woimira Shantane zosiyanasiyana. Lili ndi zizoloŵezi zachibadwa za jini ndi karoti.
Mitengo ya fructose ndi beta carotene
100 g ya muzu uli ndi 10 g wa fructose. Komanso 27 mg wa beta-carotene.
Nthawi yofesa
Pamene mukukula izi zosiyanasiyana, mukhoza kutsata oyambirira, osakaniza kapena kumapeto kwa masiku okufesa. Kaloti amabzalidwa kuyambira kumayambiriro kwa April kufikira m'ma June. Mu kasupe, amayamba kufesa pamene kutentha kwa mpweya kufika 15 ° C ndipo nthaka imatha kufika 8 ° C.
Mbewu kumera
Kumera kwa kubzala kumadzera 45-70%. Zipatso zoterozo zimapangidwa kuchokera ku mbewu zonse.
Kulemera kwa 1 mizu
Kulemera kwa mizu - 100-140 g
Kodi zokolola za 1 ha ndi zotani?
Zokolola zazikulu. Kuchokera pa 1 ha kulandira 40-45 matani a mbewu zakuzu.
Kusankhidwa ndi kusunga khalidwe
Mkaka wofiira ndi woyenera kuphikira ndi zakudya zatsopano. Amagwiritsidwa ntchito m'makampani azachipatala pofuna kukonzekera mankhwala komanso ku ulimi monga chakudya cha nyama. Kukhazikika kumafika miyezi 6-8.
Zigawo za ulimi wa ndiwo zamasamba
Izi kaloti wakula m'madera onse. Red Cor ikukula bwino kumpoto, kummwera ndi pakati.
Kodi akulimbikitsidwa kuti kukula?
Kalasi ndi yoyenera kutseguka ndi kulima mu greenhouses.
Kukaniza matenda ndi tizirombo
Karotiyi imasonyeza kutsutsa kwa chonyowa chovunda ndi kumera. Kukana kwa tizirombo sikudziwika.
Kutulutsa
Red Cor ndi ya nyengo ya pakati pa nyengo. Nthawi yakucha imatenga masiku 90 mpaka 120.
Kodi amasankha nthaka yanji?
Kaloti amafunika loamy, mchenga, nthaka yakuda kapena nthaka ya loam. Mbewu sizinabzalidwe mu nthaka yolemera.
Izi zimabweretsa kuti zipatso za kaloti zimayamba kufooka ndipo kukula kwawo kumachepa. Kwa nthaka yolemerera dongo inali yoyenera kubzala, ndikofunikira kupanga 1 square. m 30 kg mchenga.
Kenaka kukumba nthaka 20 cm. Chomera kaloti mu puloteni pang'ono (pH 5.0-5.5) kapena nthaka yopanda ndale (pH 6-7).
Frost kukana ndi transportability
Tsamba Yofiira imalekerera chisanu mpaka -4-5˚С. Ndi kutsika kwapansi pansi, mizu imakhala ndi mtundu wotumbululuka.
Zosiyanasiyana zosagwirizana ndi zoyendetsa. Zamasamba sizimasokoneza pakapita nthawi yaitali.
Kukonzekera kwa minda ndi minda yaulimi
Zovuta zosiyana zimayesedwa ngati zapamwamba. Kaloti sikutanthauza chisamaliro china. Zokolola zabwino ndi kusungirako nthawi yaitali zimapatsa Red Kor kugwiritsira ntchito kudyetsa ziweto.
Mbiri yobereka
Red Kor imachokera ku zilombo zakutchire zochokera ku Afghanistan. Olemba ake ndi achibadwidwe achi Dutch.
Kodi kusiyana kotani ndi mitundu ina ya kaloti?
Zimasiyana ndi mitundu ina ya Red Cor:
- kukwanitsa kusintha kumadera aliwonse a nyengo;
- mapulogalamu apamwamba a fructose;
- kukana nitrates;
- mawonekedwe ophwanyika apansi;
- chiwerengero chochepa cha njira zowonongeka.
Kaloti amadziwika ndi kusinthasintha.
Mphamvu ndi zofooka
Mitundu yabwino ya zosiyanasiyana ndi:
- mkulu wa fructose;
- zokolola zabwino;
- chosungirako;
- kukana kayendedwe;
- chisanu kukana;
- kudzichepetsa kukulitsa chikhalidwe;
- kukana kupopera;
- chiyankhulo;
- luso lokaniza matenda ena.
Pali mitundu ndi zovuta. Kuti kusungirako mbewu zamasamba kumafunika kukhazikitsa zinthu zapadera. Mukakolola nthawi yofunika, kukoma kwa kaloti kumachepa.
Kukula
Kufesa Podzimny kunalimbikitsa kumpoto. M'madera ena, Red Cor ingabzalidwe nthawi zonse masika ndi m'dzinja. Kuti mudziwe ngati dothi lili loyenera kubzala, samalirani zomera pa webusaitiyi. Sorrel, mahatchi, zomera, buttercup ndi pansies zimakhala pa dothi losavuta. Tsambali siliyenera kaloti. Kukhalapo pamunda wamtchire, clover, amayi opeza amasonyeza kuti ndi ofooka kapena osalekerera.
Dothi lakuda lingapangidwe kukhala loyenera chikhalidwe. Mu loamy ndi dongo dothi amapereka makilogalamu 5-10 makilogalamu pa 1 sq. Km. M feteleza idzagwira ntchito kuyambira zaka 12 mpaka 15. Mchenga ndi mchenga kuwonjezera 1-1.5 makilogalamu pa 1 lalikulu. m. Nthaŵi yotsatira dothi liri laimu mu zaka ziwiri. Feteleza imagwiritsidwa ntchito ngati kutsekemera. Kwa izi, laimu imatsanuliridwa ndi madzi pa mlingo wa 40 malita pa makilogalamu 100.
Pakuti kaloti sungani bedi lokongola bwino.. Kukula m'madera ochepa kumachepetsa zokolola. Tomato, letesi, anyezi, mbatata, nkhaka, kabichi akhoza kukhala oyambirira a chikhalidwe. Muzu mbewu siidabzalidwe pambuyo sorelo, udzu winawake, parsnip, parsley.
- Pamaso kufesa, 10 g wa potaziyamu, 2 kg wavunda mullein ndi 25 g wa superphosphate pa 1 sq. m
- Masiku asanu musanadzalemo, mbewu zimatsanulidwa ndi madzi otentha. Pogwiritsa ntchito pokhapokha panagwiritsa ntchito zomwe zatsala pansi.
- Kenaka njerezi zimayikidwa pamtambo wouma ndipo zimasiya masiku 4-5 kutentha kwa 20-24 ° C. Pamene mizu yaing'ono imakula, mukhoza kuyamba kufesa.
- Mbewu imayikidwa mu mizere 2 cm chakuya pamtunda wa 3-5 masentimita 20 cm yasiyidwa pakati pa mizere.
Pamene mbande imakula mpaka masentimita 5, karoti imapangidwira kwa nthawi yoyamba.. Zomera ziyenera kukhala 3-4 masentimita pambali. Kupatulira kachiwiri kumachitika patatha masabata atatu, kusiya danga la masentimita 10.
Nthawi yoyamba kaloti imadyetsedwa ndi chisakanizo cha 1 tbsp. l potaziyamu sulfate, 1.5 Art. l double superphosphate, 1 tsp. urea ndi 10 malita a madzi. Izi ziyenera kuchitika patatha masiku 20 kuchokera kumera. Pambuyo pa masabata awiri masamba amatha kuberekanso. Mu chidebe cha madzi sitimadzipereka mu 1 tbsp. l azofoski ndi potaziyamu sulphate. Pazithunzi 1. M amafunika 5 malita a michere yosakaniza.
M'chaka, masamba amamwe madzi 2-3 pa sabata, mu June - kamodzi pa masiku asanu, mu July - kamodzi pa sabata. Kuthira kwa madzi pa 1 lalikulu. m - 10-15 malita. Masiku 20 asanakolole, kuthirira kwaimitsidwa. Mvula yamvula, njirayi siinayambe. Pambuyo kuthirira, nthaka pakati pa mizere imamasulidwa kuti asawononge maonekedwe ake. Pamene namsongole akukula, weeding ikuchitika.
Kukolola ndi kusungirako
- Kaloti ochokera pansi otengedwa ndi dzanja kapena ndi fosholo.
- Nsonga zadulidwa.
- Mbewu yachitsulo imayikidwa mu pulasitiki kapena mabokosi a matabwa odzaza ndi mchenga wouma. Ndiponso mu matumba apulasitiki ndi mpweya wa mpweya.
Kaloti amasungidwa ku 0- + 3˚C ndi chinyezi cha 90%.
Matenda ndi tizirombo
Kaloti akhoza kukhala odwala matenda otsatirawa.:
- fomoz;
- chilli;
- chithandizo;
- zovunda zoyera;
- malo ofiira;
- alternariozu;
- mame a mkodzo.
Komanso zotsatira za tizirombo:
- zosokoneza;
- karoti aphid;
- waya;
- slugs;
- timapepala;
- karoti ntchentche;
- ambulera njenjete.
Kusinthasintha kwa mbeu ndi kusakonzedwa bwino kwa nthaka kumabweretsa chitukuko cha matenda ndi maonekedwe a tizirombo.
Mavuto osiyanasiyana
Kufesa kwakukulu kumapangitsa kuti apange zipatso zochepa. Kupukuta kumathandiza kupeŵa izi. Popanda kuthirira nthawi yamkati amakhala wouma. Ndipo chinyezi chochuluka chimakhala chifukwa chochepetsera chipatso ndikuchepetsa khalidwe lawo losunga. Ndikofunika kutsatira ndondomeko ndi ndondomeko ya kuthirira.
Ngati mbali ya muzu ili pamwamba pa nthaka, zimakhala zowawa. Kuti asunge kukoma kwa masamba, ayenera kuwazidwa ndi dziko lapansi.
Zofanana za karoti
Tsamba lofiira liri ndi makhalidwe ofanana ndi mitundu yotsatira ya karoti:
- Dunvers, omwe ali ndi zinthu zofanana ndi mawonekedwe a chipatsocho.
- Flakke-karotinnaya - ali ndi kwambiri beta-carotene ndi chipatso chamtundu.
- Berlicum - mofanana ndi Red Kore lokoma kukoma, m'mimba mwake muzu wa mbewu, yomwe imatha kufika 5 masentimita, yosungirako nthawi yaitali komanso yapamwamba ya carotene.
Mitundu imeneyi imaphatikizapo kukoma, zipatso ndi beta-carotene. Red Cor imasiyanitsidwa ndi zogwiritsira ntchito. Mtundu uwu wa karoti umapereka zokolola zochuluka m'madera osiyanasiyana a nyengo. Zimasintha bwino ndi nyengo kumpoto, pakati ndi kum'mwera.
