Honeysuckle - Ichi ndi chomera choimira banja la Honeysuckle. Amapezeka kwambiri East Asia ndi Himalaya. Kawirikawiri zomera izi zimawoneka m'minda yathu, chifukwa ndi yotalika komanso yopatsa zipatso. M'minda yamunda wathu, mitundu iwiri ya zomera nthawi zambiri imakumana ndi izi: zakudya zodyera ndi buluu. Tiyeni tione mwatsatanetsatane zomwe nyamayi imakhala. Ichi ndi chomera cha shrub ndi nthambi zabwino. Kutalika, mitundu yosiyana ya zomera imatha kufika kuchokera pa 1 mpaka 5 mamita. Masamba a shrub ndi ofiira owala, opangidwa ndi elliptical mawonekedwe, ndipo masamba ena amodzi amawotcha masamba. Mtundu wa chomerawo ndi woyera, mawonekedwe a belu, ndi chipatso - chomera chamdima chamdima chokhala ndi buluu labuluu.
Mukudziwa?Mafuta a haoneysuckle ndi onunkhira kwambiri, choncho Karl Linnae amatcha chomera "Capricoleum", kutanthauza "zonunkhira."
Zokambirana za kukula bwino, posankha malo oti muzitsako nyamakazi
Honeysuckle ndi bwino kukhala mmodzi wa zitsamba zokondedwa pakati pa wamaluwa, monga izi chomera chodzichepetsa kwambiri. Koma kumafunanso kudziwa zinsinsi zina zokhudzana ndi kukonzekera ndi kuswana.
Kuunikira ndi kutentha
Mwina Imodzi mwa nthawi zofunika kwambiri pa chisamaliro cha nyamakazi ndiyo kusankha malo otsetsereka. Chodabwitsa kwambiri, chomeracho chimamveka m'malo okongola, kutali ndi mphepo yozizira ndi ma drafts. Mitundu ina ya zomera ngati malo amdima. Honeysuckle ndi yotentha kwambiri, imakhala yoziziritsa mpaka 50 ° C. Honeysuckle maluwa amalekerera masika chisanu popanda kuvulaza okha. Koma chisanu chachisanu chikhoza kuyambitsa kuwuka kwa mbewu, ndi imfa ya impso pambuyo pa kubwerera kwa chisanu.
Ndikofunikira!Ngati mukufuna kukula kokhala ndi nyamakazi, ndiye kuti iyenera kubzalidwa m'malo omwe muli kale tchire pafupi, monga chomera.
Zosowa za nthaka
Dothi la mbewu limakonda lonyowa ndi lachonde, Choncho, ngati nyamayi ikukula mumchenga, muyenera "kutsanulira" chitsamba ndi nthaka yakuda, peat kapena masamba. Koposa zonse, nyamakazi imakula m'minda ya boggy.
Malamulo Oyang'anira Honeysuckle
Ngakhale kuti ndi zophweka, nyamakazi imafunikanso kusamalira, zomwe ziri kuthirira, kudyetsa, kumasula, kudulira. Ganizirani njira zomwe zimadyetsa ndi kuthirira zambiri.
Momwe mungadzamwe madzi
Honeysuckle amakonda makina abwino komanso okwanira. Popeza chitsamba chimakula mumadontho, zimakhala ndi madzi okwanira, koma kuthirira kwina kukufunikabe makamaka makamaka popanga zipatso ndi zipatso. Madzi amadzimadzi amafunika tsiku ndi tsiku, ndi kuwerengetsera 1.5 zidebe zamadzi pa chitsamba chimodzi. Ndi kofunika kuti mumwetse chomera nthawi ya chilala.
Nthenda yoyamba, yachiwiri ndi yachitatu yodyetsa nyamakazi
Zaka ziwiri zoyambirira za moyo wake zinyama sizimudyetsa. M'chaka chachitatu cha kulima nkhuku ku dacha, kudyetsa kwina kumachitika.
- Gawo loyamba Zimakhala kudyetsa chomera ndi kompositi ndi pang'ono phulusa ndi superphosphate, feteleza zotere zimagwiritsidwa ntchito kumapeto kwa nthawi yophukira.
- Chinthu chachiwiri Zimaphatikizapo kudyetsa ammonium nitrate (15 g pa chidebe cha madzi) ndi Kuwonjezera pa supuni ya urea. Madzi pansi pa chitsamba. Top kuvala ikuchitika mu April, pamaso Mphukira yopuma.
- Kwa gawo lachitatu Kuvala pamwamba (mutatha kukolola, mu July) gwiritsani ntchito nitrophoska kapena nitroammofosku mu chiŵerengero cha 25-30 g pa 10 malita a madzi.
Honeysuckle Kutchera
Pa malo ambiri omwe amauza momwe angamangire nyamakazi, nthawi zambiri amalemba kuti chomeracho chingadulidwe kokha zaka 7-10 pambuyo pake.
Ndikofunikira!Florists akulangizidwa kuti ayambe kuwongolera nyamayi nthawi yomweyo mutabzala kuti awononge mphukira za matenda.
Mankhwalawa amatha kubwezeretsa mitengo
Kudula mitengo yokalamba Honeysuckle amalimbikitsa kugwira, pamene chomera chiri kale mokwanira "wamkulu", kuyambira pa 8-10 chaka cha kukula. Koma "kudulira" kwachitsamba kumachitika kamodzi pa zaka 3-4, ndikuyesa chitsamba chilichonse mosiyana. Mapazi akale, osweka amagulidwa kumalo opangidwa ndi achinyamata kuthawa. Kuchita izi ziyenera kukhala mu November - chisanu chisanakwane mu December, pamene chitsamba "chataya" masamba ena, kapena kumayambiriro kwa mwezi wa March.
Kuchotsa mphukira
Mphukira pamwamba bwino kuchotsa kumayambiriro kwa masika. Ndondomekoyi ndi yophweka: Gwiritsani ntchito lumo wam'munda pansi kuti "mutulutse" mphukira ndi kutsanulira pa malo odulidwa ndi phula la munda.
Mukudziwa?Amaluwa ambiri amanena kuti mitengo ya mphukira siipweteka mbewu ndipo imatha kubala chipatso muzinthu zina. Ichi ndi nthano! Mphukira yapamwamba "imasulidwa" pa madzi ambiri opatsa moyo a chitsamba, zomwe zimachepetsa ubwino wa mphukira ndi zipatso.
Kuchotsedwa kwa mphukira zachitsulo
Kuchotsedwa kwa mphukira zachitsulo - ndondomekoyi ndi yofunika kwa zaka zisanu ndi zisanu zakubadwa. Tsinde lamasamba ndi nthambi "zopanda kanthu," zomwe palibe mphukira. Kukula koteroko kumafuna mchere wofanana ndi nthambi za zipatso, kotero ziyenera kuchotsedwa mwamsanga. Pochotsa, muyenera kudula nthambi pansi, popanda kuwononga makungwa a chitsamba, "chilonda" kutsanulira munda.
Kudulira kuphulika kwakukulu mkati mwa korona
Ndi makamaka kukula kwakukulu kwa honeysuckle ayenera kuonda kunja korona wa kukula bwino kwa achinyamata fruiting mphukira. Komanso cholinga cha korona mapangidwe kudula nthambi zazing'ono zomwe sizikula.
Ndikofunikira!Kukonza nkhuku kuyenera kuchitidwa ndi chida cha akatswiri kuti musamavulaze mng'oma, popeza kuti kuwonongeka kwa makina kungayambitse matenda osiyanasiyana.
Momwe mungalengeze chomera
Kukonza mavitamini kumachitidwa m'njira zosiyanasiyana. Momwe mungayambitsire njuchi cuttings bwanji split chitsamba ndi sankhani zigawo ndikuuzeni inu motsatira.
Kubalana ndi cuttings
Cuttings - imodzi mwa njira zabwino kwambiri zobweretsera mbeu iliyonse, komanso nyamayi. Ambiri samadziwa momwe angapangire nyamakazi kuchokera ku cuttings, ndi kupanga zolakwa zambiri. Ganizirani zomwe mwachita mwatsatanetsatane. The cuttings wa chitsamba kukolola kumayambiriro kasupe, pamaso pa masamba pachimake. Mankhwalawa ayenera kukhala aakulu, 7-8 mm m'mimba mwake ndi pafupifupi masentimita 15 m'litali. The cuttings obzalidwa pansi pa kuya 10 cm, koma 2 pamwamba masamba ayenera kukhala pamwamba pa nthaka pamwamba. Sungunulani nthaka ndikuphimba cuttings ndi filimu ya rooting. Pambuyo masabata 3-4 mudzawona zotsatira.
Mukudziwa? Chitsamba choyamba cha nkhuku chimatha kupereka pafupifupi 200 cuttings pa nyengo.
Momwe mungayambitsire kuwonetsa kansalu kosakaniza
Kubalana ndi kukhazikitsa ndi njira yophweka, koma zonse ziyenera kuchitidwa mosamala. Kumayambiriro kwa mwezi wa July, muyenera kumasula nthaka kumtunda, sankhani mphukira zazing'ono (makamaka osapitirira zaka 1), kuziwerama pansi ndi zotetezedwa ndi waya. Fukani ndi nthaka (peat, masamba nthaka). Panthawi yonseyi, tizidulidwe timayenera kuthirira ndi kusasamba namsongole. M'chaka, tizidulidwe timene timayenera kumasiyanitsa mosiyana ndi mbeu ya kholo. ndi kuika zithunzi zowonongeka kuti zikhale "kosatha."
Kubalana pogawanitsa chitsamba
Kufalikira pogawanitsa chitsamba kungakhale chomera chomwe chafika kale zaka zisanu ndi chimodzi. Kuti muchite njirayi, muyenera kukumba chitsamba ndipo, pogwiritsa ntchito secator kapena kuwona, muzigawanitsa m'magulu angapo, ndikuyambitsanso kudula ndi munda. Zitsamba zimakhala m'malo atsopano ndipo zimamera mumasabata 3-4.
Kuika kwazomera
Kupalasa chitsamba chachikulu cha nkhumba kumalo atsopano ndi ntchito yovuta kwambiri. Pambuyo pake simusowa kokha kuti mudziwe kumene mizu imatha, osati kuwononga rhizome, komanso khalani ndi mphamvu zokwanira, chifukwa chitsamba chachikulu ndi chachikulu kwambiri. Ndi tchire tating'ono, zosavuta, chifukwa ndizochepa, komanso mizu, mofanana, komanso. Honeysuckle akhoza kusunthidwa mu chilimwe, koma ambiri wamaluwa amalimbikitsa kuika mu autumn.
Izi zimachitika malinga ndi zotsatirazi:
- chitsamba chimakumbidwa ndikuyesedwa kuti chizindikire mizu ya matenda, imene imachotsedwa nthawi yomweyo;
- Mu chisanadze okonzeka dzenje ndi kuya kwa 20-30 masentimita (malingana ndi kukula), shrub yabzalidwa ndikuphimbidwa ndi dziko lapansi;
- Pambuyo pa kusakaniza, nyamakazi imafuna madzi okwanira kwambiri.
