Tomato amatchuka chifukwa chokula mmunda kapena kutentha.
Oyang'anira minda amayesera mitundu kuti, molimbana ndi matenda, imabweretsa zokolola zabwino.
Matimati "Niagara" chifukwa cha makhalidwe amenewa ndi abwino kwambiri kubzala pa malo ake: timapereka chithunzi ndi chithunzi ndi kufotokoza kwa mitunduyi.
Kufotokozera
Mitundu yosiyanasiyana imalumikizidwa ku Russia ndipo imakhala yowonjezereka, ndiko kuti, amene tsinde lake limakula nthawi zonse. Chomera ichi ndi wamtali ngati munthu, ndi mizu yolimba, koma nthawi imodzimodziyo. Masamba ndi apakati, obiriwira, inflorescences ndi osavuta. Zipatso zimapsa m'manja, zomwe zimapezeka kupyola tsamba. Zipatso zosiyanasiyana - mu burashi zingakhale tomato khumi ndi zinayi. Iwo ali ndi mawonekedwe okongola a oval ndi nsonga yachitsulo. 
Tomato "Niagara" ndi yotchuka pakati pa wamaluwa chifukwa cha kukolola kwake kwakukulu, matenda osakaniza ndi kusunga zipatso zabwino.
Mukudziwa? Tomato wosiyanasiyana wofiira ali ndi zakudya zambiri, mchere ndi mavitamini kuposa chikasu.
Mitengo
Mitengo "Niagara" ndi yayitali kwambiri, ikukula nthawi zonse. Olima munda amawonetsa kuti ali pamwamba mamita awiri. Kutalika 1.5-1.8 mamita - chinthu chofala.
Chitsamba chili ndi mizu yamphamvu ndi zowonongeka, chifukwa chomeracho chimatha kupirira mtolo waukulu wa zipatso, pamene zidaoneka bwino. Chitsamba chimapangidwa molingana ndi zosankha za yemwe amakula. Malangizo a mbeu amasonyeza kuti ndi bwino kusiya tsinde limodzi la mbeu. Malinga ndi ndemanga, ngati mumatsatira malangizowo, ndiye kuti burashi imakula 8-10 zipatso zazikulu.
Ena amayesa ndi kupanga chomera chimodzi kapena ziwiri, kawirikawiri katatu kapena katatu. Amadziwanso kuti pamene zokolola sizigwera, koma zipatso sizing'ono. Ngakhale kuti zimayambira ndi zowirira komanso zamphamvu, chomeracho chiyenera kumangidwa. Chifukwa cha kutalika kwake, sichidzapitiriza kulemera kwa mbewu. 
Zipatso
Pa burashi imakula zipatso khumi ndi zinayizomwe ziri zofanana mofanana. Izi zimapangitsa maonekedwe a gulu kukhala okongola kwambiri. Kawirikawiri, kulemera kwa zipatso kuchokera 80 mpaka 100 gmm, koma nthawi zina pali zochitika mpaka 120 magalamu. Pachifukwa chotsatira, kulemera kwa chipatso kumawonekeratu ngati chitsamba chimapangidwa kukhala thunthu limodzi.
Maonekedwewo amafanana ndi mphalapala wokhazikika pa nsonga. Zowonjezera zimakhala zobiriwira, ndipo zikamapsa zimakhala zofiira, zimakhala ndi maselo atatu. Khungu la phwetekere ndi lakuda, koma osati lolimba, silikuphulika mukameta mchere komanso kusungidwa. Nyama yawo ndi kukoma kwake zimaonekera. Amakonda kukoma ndi kukhalapo kwachisoni. Zipatsozi zimapatsa pasitala yabwino, ndizofunikira kwambiri kuti salting ndi kusungidwa.
Mukudziwa? Nthambi yaikulu kwambiri inkalemera makilogalamu atatu popanda magalamu zana. Anakulira ku America ku Wisconsin.
Makhalidwe osiyanasiyana
"Niagara" imatanthawuza mitundu yosiyanasiyana yomwe imayamba kucha. Zokolola zitha kusonkhanitsidwa Patapita masiku 100-110 patapita nthawi - Zimagwiritsidwa ntchito m'mitengo ya greenhouses komanso yotseguka pansi. Mbewu kumera ndi yochepa, pali milandu pamene mbewu imodzi imamera kuchokera khumi. Zosiyanasiyana zolimbana ndi zosiyana kutentha. Ovary amawonekera kutentha ndi kuzizira chilimwe. Mbewuyo sichita mantha ndi kuzizira, ingabzalidwe pakati pa mwezi wa March. 
Alimi wamaluwa adatulutsa zokolola zambiri za phwetekere "Niagara". Ndi chitsamba chimodzi chingathe kusonkhanitsa makilogalamu khumi a tomato. Nthawi zambiri imakhala ndi manja asanu kapena khumi ndi zipatso zisanu ndi ziwiri. Kukolola kumayamba mu Julayi, ndipo kumakhala kochulukitsa pakati pa mwezi wa August. Mitundu yosiyanasiyana imagonjetsedwa ndi matenda ndi tizilombo toononga. Zikudziwika kuti sizimakhudzidwa ndi vertex zowola, kawirikawiri zimakhala zovuta kwambiri. Chomeracho ndi chodzichepetsa mu chisamaliro, chiyenera kumangirizidwa chifukwa cha kutalika ndi zokolola zambiri.
Kuwerenganso za kukula kwa tomato: "Chiwombankhanga", "Chiwombankhanga", "Japan Truffle", "Labrador", "Rio Grande", "De Barao", "Gina", "Paradise Paradise", "Verlioka", " Ljana, Marina Grove, Yamal, Dubrava, Sanka, Bison Sugar, Sevryuga, Evpator, Purezidenti, Bang, Klusha, Prima Donna.
Mphamvu ndi zofooka
Chinthu chachikulu cha kalasi - zokolola zabwino ndi kukana matenda omera. Mkhalidwe wa nyengo yoziziritsa yozizira, zochitika zosazoloŵera za vuto lochedwa linawonetsedwa, ndipo nsonga yofala inalibe kusamvekanso nkomwe. Mbande imakula bwino mu nyengo yofunda, koma musafooke ngati chirimwe chiri chozizira. Chifukwa cha mizu yamphamvu, chomera chachikulu chikupirira chilala bwino. Chimakhalanso chikhalidwe kuti chimamveka bwino mvula komanso kuzizira.
Anthu omwe amakula mosiyana zaka zambiri adziwona malo ake otsika kwambiri. Tomato amakololedwa mpaka chisanu ndi kusungidwa kwa nthawi yaitali wobiriwira. Ndi yosungirako nthawi yaitali akhoza kuuma pamwamba pa zipatso. Zipatso zimakhala ndi makhalidwe abwino kwambiri, ndizomwe zimakhala zowirira, osati madzi, pafupifupi kukula kwake.
Choncho, mitundu yosiyanasiyana ndi yabwino yogwiritsira ntchito yaiwisi, yosungira, salting ndi kukonzekera timadziti ndi timadzulo.
Monga zopanda pake, amanena kuti mbewu sizikula bwino kwa nthawi yaitali.
Komanso, ambiri amaona zovuta m'mabasi omwe amapanga nthawi zonse.
Mbali ina ya mitundu yosiyanasiyana - zipatso zakupsa zimagwa pang'onopang'ono.
Ndikofunikira! Pofuna kupeŵa kumera kwa mbeu, muyenera "kudyetsa" musanafese. Njira yosavuta ndikutsegulira njira yothetsera supuni ya hydrogen peroxide mu kapu ya madzi tsiku limodzi.
Zizindikiro za kukula
Tomato "Niagara" imapereka zokolola zabwino mosalekeza. Mbewuyo imabzalidwa mu fossa pamtunda wa masentimita 20-30 kuchokera kwa wina ndi mzake ndipo imayenera kulamula garter chifukwa cha tsinde lochepa komanso lalitali. Mitengo ikulimbikitsidwa kuti ikhale yoyamba mu wowonjezera kutentha, ndiyeno ikabzala pansi. Amafunika kuvala kochepa pamwamba, mwachitsanzo, monga mawonekedwe a kompositi wothira nthaka.
Koma zomera pa nyengo yokula ziyenera kukhala umuna milungu iwiri iliyonse. Amavomereza feteleza zokhala bwino, monga manyowa ochepetsedwa ndi kompositi. Mwasankha, mungagwiritsire ntchito feteleza zamchere, zomwe ziyenera kuyesedwa m'madzi. 
Mukhoza kupanga mitengo iwiri kapena iwiri kapena iwiri. Pachiyambi choyamba, chidzakhala chokhazikika ndipo chidzabweretsa zipatso zazikulu. Chitsamba chikukula mofanana bwino mu galasi ndi mafilimu opanga mafilimu, komanso pamtunda. Zimayenera kumangirira kumbuyo zothandizira kapena trellis. Zikudziwika kuti mbande zimaikidwa pamalo otseguka, zidabzalidwa kumayambiriro kwa mwezi wa May.
Ndikofunikira! Simungathe kubzala mbeu pamtunda: sidzala.
"Niagara" ikhoza kukhala tomato yosiyanasiyana kuti ikule. Imabala zipatso zabwino kwambiri, ili ndi zipatso zofanana ndi zokoma kwambiri. Tomato ndi abwino kuti asungidwe, pickling ndi atsopano. Iwo amasungidwa bwino ndipo akhoza kukukondani inu ndi kukoma kwawo kwatsopano m'nyengo yozizira.
