Munda wa masamba

Zonse zokhudzana ndi Sora radish: mbiri ya chiyambi, zizindikiro za mitundu yosiyanasiyana, zoyamikira zothandiza kukula

Radish Sora anapambana udindo waukulu pakati pa mitundu ina. Ndipo zonsezi chifukwa cha nthawi yake yakucha, kukana matenda osiyanasiyana ndi mavuto, komanso kubzala mbewu kumayambiriro kwa masika ndi autumn.

Nkhaniyi ikufotokoza mwatsatanetsatane maonekedwe ndi malingaliro a mitundu ya radish Sora. Kuchokera m'malemba timaphunzira kulima radishes kuchokera ku mbewu ndi momwe mungakolole.

Komanso ganizirani momwe mungapangire kupewa matenda ndi tizirombo.

Makhalidwe apadera ndi kufotokozera zosiyanasiyana

Maonekedwe

Zipatso za radish za zofotokozedwa zosiyanasiyana zimakhala ndi mamita 4-5 masentimita awiri. Chinthu chosiyana kwambiri ndi mizu ya mbewu ndi kusowa kwa chizoloŵezi chopanga voids.

Malinga ndi ndemanga za agronomists, masamba a radish ndi yowutsa mudyo komanso wachifundo. Makhalidwe a kukoma kwa Sora ndi okwera. Chomeracho si chowopsa kwambiri, chochepa komanso chosayimba.

Maonekedwe a mizu mbewu ndi, nthawi zonse, kuzungulira, pafupifupi zipatso zonse zimakula popanda zolakwa. Radish palokha imakhala ndi mtundu wapamwamba wa pinki. Tsamba ndi lochepa kwambiri.

Tiyeni tiwone bwino lomwe radish wa Sora amawoneka ngati:

Nthawi yofesa

Radish Sora akhoza kubzalidwa kuyambira pachiyambi cha masika mu wowonjezera kutentha. Zimalimbikitsidwa kuchita mbewu zingapo pa nyengo ndi nthawi ya masiku 15. Kukaniza kwa chisanu kumakulolani kuti muzule mizu ngakhale m'katikati mwa autumn - kuzizira pang'ono sikungapweteke zipatso.

Kuchuluka kwa kulemera

Ngati mbewu zowonjezera zimapatsidwa chisamaliro choyenera komanso chokwanira, radish yophika bwino idzalemera pafupifupi 30-37 magalamu.

Kukonzekera kuchokera ku hekita 1

Tiyenera kunena kuti apa zizindikiro zonse zimadalira malamulo a chisamaliro ndi kulima. Koma agronomists amanena kuti anthu okwana 175 akhoza kukolola kuchokera ku hekita limodzi.

Kodi akulimbikitsidwa kuti kukula?

Radish Sora ndi wosakanizidwa mitundu. Choncho, pochita kuswana kwa botanist anayesa kugwiritsira ntchito zosiyanasiyana. Izi zikusonyeza kuti radish ndi yabwino kuti ikule mu nyengo yotentha, kunja ndi ngakhale m'nyumba.

Zindikirani kuti zokolola sizikhala zochepa pobzala mbewu kunyumba. Izi ndi zachilendo, chifukwa ngati choncho radish salandira zinthu zonse zomwe zimafunikira.

Kukaniza matenda ndi tizirombo

Mitundu yosakanikirana nthawi zambiri imasonyeza ntchito yabwino kwambiri, yomwe imakhudzana ndi kuteteza matenda ndi zirombo. Sora zosiyana sizinali zosiyana, matenda ochuluka sali oopsa kwa iye. Kuonjezera apo, matendawa omwe akupambanabe ndi radishes, mukhoza kupambana mosavuta.

Kutulutsa

Zokolola zikhoza kuchitika masabata atatu. Tiyenera kuzindikira kuti ndi kofunika kuwerengera masiku 21 osati kuchokera pakangoyambira, koma kuchokera pa mphukira ya mphukira yoyamba.

Kodi amasankha nthaka yanji?

Nthaka chifukwa chodzala radish Sora ayenera kukhala wowala ndi chonde. Nthaka acidity sayenera kulowerera kapena yofooka. Kuti muchepetse mlingo wa acidity, onjezerani pang'ono laimu ku gawo lapansi. Mtundu woyenera kwambiri wa dothi ndi nsapato kapena peatlands. Mu yophukira ndi kasupe, m'pofunika kuchepetsa dothi ndi humus.

Mbiri yobereka

Mitundu ya radish Sora imatchula zotsatira za ntchito ya obereketsa ku Poland. Ku Russia, zomwe zimafotokozedwa chikhalidwe zinayambira kumayambiriro kwa zaka za 2000 ndipo kuyambira pamenepo zakhala zodziwika kwambiri pakati pa agronomists.

Chizindikiro chachikulu chosiyanitsa

Main Khalidwe losiyanitsa mitunduyi ndilokumana ndi mavuto a nyengo.. Ndi masamba a mtundu uwu omwe amatha kufesedwa pamalo otseguka pamene chisanu chasungunuka. Sikumapweteka radish. M'malo mwake, kusungunula madzi bwino bwino kukula kwa chikhalidwe.

Mphamvu ndi zofooka

Ubwino wa mitundu Sora ndi izi:

  • kumatha kuthamanga msanga pambuyo pa chipale chofewa;
  • Kufulumira - mu masabata atatu okha mukhoza kupeza zokolola zabwino;
  • kukoma kokoma ndi maonekedwe;
  • Kukaniza kutentha - ndi tsiku lotalikira sikumasula wothamanga;
  • nthawi yosungirako, koma m'chipinda chozizira;
  • chitetezo cha cruciferous tizilombo;
  • ali ndi malo ochepa a malo;
  • mwayi wokolola kangapo pa nyengo.

Pali zovuta zotsutsana ndi izi. Amaluwa ena amaganiza kuti zochepazi ndizochepa zomwe zimayambira ku mbewu.

Kodi ndi chiyani ndipo amagwiritsidwa ntchito pati?

Zosiyanasiyanazi zimagwiritsidwa ntchito pazinthu zamakampani. Sora amapereka zokolola zabwino ndipo nthawi yomweyo zimanyamula mosavuta. Pa nthawi yomweyi mbewu zowonongeka zimatha kusungidwa kwa nthawi yaitali ndipo sizikutaya zowonetsera.

Rasdish yotere ingagwiritsidwe ntchito m'malo ozizira mbale, msuzi, zakudya zopseketsa zakudya, komanso mawonekedwe osiyana.

Kulima mbewu

  • Kubzala mbewu kungakhale tsiku lirilonse kuyambira March mpaka Oktoba. Koma chifukwa cha izi ndi bwino kusankha masiku ochepa a kuwala. Ngati dzuŵa limawala kwa maola 10-12 pa tsiku, ndibwino kuchepetsa radish. Kuti muchite izi, mungagwiritse ntchito ukonde wapadera wotchedwa agronomic net, womwe umayenda bwino kwambiri, koma nthawi imodzimodzi imateteza chikhalidwe cha dzuwa.
  • Musanadzalemo, nthaka iyenera kukhuta ndi mineral complexes. Pa izi, pakukumba nthaka, m'pofunika kuwonjezera humus pamodzi ndi fetashi ndi phosphorous feteleza.

    Thandizo! Radishi silingalekerere feteleza, kotero tisiye kugwiritsa ntchito manyowa ndi zinyalala.

    Ngati mphukira yoyamba ikuwoneka, ndipo ikadali yozizira panja, mukhoza kuwonjezera urea kunthaka.

    Radishi silingabzalidwe pamalo omwewo kwa zaka zoposa zitatu, choncho nthaka imakhala yosauka ndipo sitingathe kupereka masamba onse oyenera. Ndibwino kuti mutha kubzala masamba. Koma pamaso pa radish ndi bwino kuti musabzalidwe radish, kabichi ndi mtundu uliwonse wa kabichi.

  • Mtunda pakati pa mizere ya mbeu ikhale pafupifupi 10-15 masentimita, ndipo pakati pa mbeu iliyonse mu mzere ukhale pafupi masentimita 2-3. Pa nthawi yomweyi, radish imabzalidwa mozama masentimita 1-1.5.
  • Mphukira yoyamba itangoyamba, musaiwale za kuthirira nthawi zonse. Onetsetsani kuti nthaka nthawi zonse imadonthozedwa mpaka masentimita 15. Pambuyo kuthirira kulikonse, nthaka iyenera kumasulidwa kuti phokoso lisapangidwe, lomwe lingalepheretse kutuluka kwa mpweya.
  • Sikofunika kudyetsa radishes pamene ikukula, popeza mbeuyo siimakula nthawi zambiri, zidzakwanira kuti feteleza omwe adayambidwe asanabzalidwe.

Kukolola ndi kusungirako

Kuti tipeze zipatso zazikulu ndi kusungirako zokambiranazo, n'zotheka kuwonjezera nthawi yopanga mizu kwa masiku angapo (pafupifupi 3-5). Musamawope kuti zimakhala mkati mwa radish - izi zosiyanasiyana zimatetezedwa ku vutoli. Komabe, musatengeke ndi kuwonjezeka kwa nthawi.

Chifukwa Mizu ya mbeu imapsa amicably, katswiri wokolola akhoza kukolola masiku angapo, malingana ndi kuchuluka kwa radish. Mwamsanga pambuyo kusonkhanitsa chikhalidwe vylazhivaya mu matabwa mabokosi ndi mabowo kwa mpweya. Ndi bwino kuchita izi ngakhale mndandanda, ndipo pambuyo pa ndondomeko iliyonse ikani pepala lakuda kuti zipatso zisakhudzizane.

Kuika mabokosi okolola bwino kumakhala pansi, kumene kutentha kwa mpweya kumasiyana pakati pa 4-6 madigiri Celsius. Musanabweretse chikhalidwe, pamwamba pa chipinda chapansi ayenera kuchiritsidwa ndi yankho la laimu. Izi zidzakuthandizani kukolola mbewu zokolola, zowawa ndi tizirombo tina.

Mu mawonekedwe awa, mizu ingasungidwe kwa mwezi ndi theka.

Thandizo! Ngakhale m'madera ochapa, masamba amatha kutengeka mosavuta pamtunda wautali - sungataye kukoma kwake ndi deta yakunja.

Matenda ndi tizirombo

Waukulu ndi ambiri tizirombo toopsa kwa radish Sora ndi cruciferous utitiri ndi njenjete. Mukhoza kuyamba kumenyana nawo m'njira yowonongeka.

  • Njira yothetsera. Mu malita 10 a madzi, onjezerani makapu awiri a phulusa ndi 50 magalamu a sopo yophika zovala. Dzani ma radishes ndi njira iyi.
  • Kusuta fodya. Kukonzekera kwake, phulusa limachotsedwa ndi fumbi komanso fodya.

Ngati njira yachilengedwe singathandize, ndibwino kugwiritsa ntchito tizilombo toyambitsa matenda.. Komabe, amafunika kugwiritsidwa ntchito pokhapokha ngati atapopera mankhwala, simungathe kumwa madzi radish nthawi yomweyo, chifukwa kuyesa konse sikudzatha.

Matenda otsatirawa akhoza kusiyanitsidwa ndi matenda a mtundu wa Sora:

  1. chithandizo;
  2. aliyense;
  3. mwendo wakuda.

Matenda akhoza kugonjetsedwa ndi yankho la anyezi pepala, 1% Bordeaux madzi, kapena laimu. Mukhoza kusankha tincture iliyonse ndi kupopera chikhalidwe kangapo pamasiku asanu ndi asanu ndi limodzi.

Kupewa mavuto osiyanasiyana

Pofuna kupewa mavuto alionse ndi kulima radish mitundu Sora, muyenera kutsata malingaliro onse.tafotokozedwa m'nkhaniyi. Komanso onetsetsani kuti palibe namsongole pozungulira, zomwe zingayambitse chitukuko cha matenda ndi tizirombo.

Mitundu yofanana

Kufananako kuli mu kukula, mawonekedwe ndi mithunzi ya chikhalidwe.

  • Kutentha
  • Presto.
  • Dawn
  • Ascanius

Kupeza mbewu zambiri za radish sikovuta. Makamaka ngati agronomist anasankha mtundu wa Sora kuti ukule.