Ndimayesetsa kudya zinthu zachilengedwe, zomwe sizikukayikira, chifukwa chake ndimadzala masamba ndekha ku kanyumba. Popeza ndakhala ndikuchita izi kwa nthawi yayitali, inde, ndidadzipangira ndekha mitundu yomwe ndimakonda kwambiri.
Ndimabzala tomato wambiri pamalo anga: Ndimakonda masamba atsopano awa, ndipo nthawi yozizira ndimapanga ma pickles. Ndekha, ndidasankha zingapo zomwe ndiyenera kubzala chaka chilichonse. Tomatoyu ndi wokoma kwambiri, zipatso zamitundu iliyonse zimakhala ndi uchi kapena zipatso. Pofuna saladi watsopano, iyi ndi njira yabwino.
Peyala wokondedwa F1
Mtundu wosakanizidwa wamtunduwu umakhala wowumbika ndi wachikasu ukakhwima kwathunthu. Nthawi zina ndimatenga zipatso zosapsa, nthawi zambiri zimakhala zobiriwira, komanso zokoma kwambiri. Koma kutsekemera pagawo lililonse la kucha ndi kosiyana: kukoma kwakukulu kumawululidwa komabe kumapeto.
Mtunduwu ndiwotalika komanso koyambirira, kwa ine ndazindikira zabwino zake zingapo:
- zabwino kukana nkhawa, wosakanizidwa samadziwika ndi matenda ndipo samasamala posamalira;
- yabwino kugwiritsidwa ntchito mwatsopano komanso kuteteza, yomwe imakupatsani mwayi wosungira nyengo yozizira;
- zokolola zambiri: kuchuluka kwa zipatso kuchokera pachitsamba chimodzi nthawi zonse kumakhala kodabwitsa.
Melon Uchi F1
Phwetekere iyi ndiyinso yazipatso zoyambirira kucha zakupsa kwambiri. Zipatso zimapangidwa ngati mtima waukulu, pomwe msipu uli wokwera. Pakukhwima kwathunthu, phwetekere zimakhala zachikaso. Nthawi zina ndimawombera pang'ono osapsa: iwo amakhala obiriwira okhala ndi malo amdima.
Nthawi zonse ndimabzala mtunduwu chifukwa cha kukoma kwawo kwambiri. Phwetekere imakhala ndi kamvekedwe ka kamvekedwe komanso kaphokoso kakang'ono kwambiri kamene kamangosungunuka mkamwa. Kuti mumvetse kukoma kwake, muyenera kuyesa phwetekere yakucha komanso yapamwamba kwambiri, ndimalimbikitsa.
Wokondedwa uchi
Zosiyanasiyana ndizabwino kulima panja kapena kulima pansi pa kanema. Tomato pawokha ndi wowonda, osati wamkulu kwambiri komanso wamtunda pang'ono, ndipo pansi ndikutambalala pang'ono. Peel ya zipatso imakhala yosalala, ndipo mkati mwa phwetekere imakhala yobiriwira.
Ndadzipatula ndekha chifukwa chamtundu wazitali. Zokolola zimatha kukololedwa pafupifupi chisanu pamiyeso yambiri. Tomato pawokha ndi ochepa, kulemera kwakukulu ndi 60-70 gr.
Rasipiberi uchi
Matomawa amafunikira chisamaliro chapadera. Ndimakonda kwambiri izi, nthawi zonse ndimakula ndipo nthawi zonse ndimapanga masheya nthawi yachisanu. Fungo labwino kwambiri ndi kukoma kwa phwetekere sizingafotokozedwe, ziyenera kuyesedwa. Chipatso chimasowa chofunikira kwambiri kwa tomato onse - "fupa", chomwe chiri chifukwa cha kukoma kosazolowereka.
Matomawa amawunikidwa mtundu: phwetekere yakucha imakhala rasipiberi wambiri. Zipatso zimakhala zazikulu nthawi zonse, zowonda. Tomato pa nthawi ya kukula amafunikira kuti apangidwe chitsamba ndi garter, ndipo chiwindi chokha chimakhala pakati.
Uchi caramel F1
Tomato wang'ono lalanje nthawi zonse amakhala m'dera langa. Zipatso zimamera m'miyala: Ndakhwimitsa 20 zidutswa chimodzi. Ndimakonda kakulidwe kawo kakang'ono komanso kakang'ono kwambiri, ndimagwiritsa ntchito marinade nthawi yachisanu, chifukwa samasenda khungu. Tomato onunkhira komanso wokoma kwambiri amakhala ndi saladi komanso zokongoletsera zamitundu yosiyanasiyana.
Tomato aliyense wazing'ono amakhala ndi zomwe zili ndi beta-carotene, zomwe zimawapangitsa kukhala athanzi. Izi ndizosangalatsa:
- kuthamanga kuthamanga;
- moyo wautali komanso kusungidwa bwino kwamasamba;
- matenda kukana;
- kugonjetsedwa ndi nyengo yoipa.
Mitundu yonse yomwe ndimasankha pobzala imakhala ndi zokolola zabwino kwambiri. Nthawi iliyonse ndikamatola zipatso, ndimadabwitsidwa ndi kuchuluka kwawo, pomwe mtunduwo suli wotsika konse. Zipatso nthawi zonse zimakhala ndi malo osalala ndipo sizisweka zikakhwima.
Ndimakonda kukulira tomato, ngakhale akufunika chisamaliro chosiyanasiyana. Kuti zotsatira ziziwonjezera kukoma kosangalatsa komanso mawonekedwe, muyenera kutsatira malamulo ena mukadzala ndikupitilanso chithandizo china.
Zipatso za mitundu yonseyi zimakoma kwambiri, ndizopatsa chidwi komanso zowutsa mudyo. Ndikutsimikiza kuti ntchito yonse pamabedi ndiyofunika kutero. Mukukula, nthawi zambiri ndimasankha mitundu yoyambirira ndi kupsa kwapakatikati. Nthawi zonse tsatirani malamulo angapo.
- Pakukoma kwambiri kwa chipatso, amangofunikira kuwala, ndiye muyenera kusankha malo oti mudzalidweko.
- Kutsirira tomato kuyenera kuchitidwa kambiri, koma osati kangapo. Kotero kuti shuga samatsukidwa kuchokera mu chipatso, madzi pang'ono.
- Onetsetsani kuti kutentha kwa madzi, kuyenera kukhala kosachepera 23 madigiri. Musanaze kuthirira, manyowa pang'ono kapena kompositi amatha kuwonjezerera kumadzi.
- Tisaiwale za kuvala pamwamba: nthawi zina mukathirira mu ndowa imodzi yamadzi, mutha kuwonjezera 4-5 madontho a ayodini kapena boric acid, kapu imodzi ya phulusa kapena supuni 1 yamchere, muyenera kuthirira theka la lita pachitsamba chilichonse. Zosankha zodyetsa ziyenera kusinthidwa osati kusakanikirana.
- Musanadzalemo tomato m'nthaka, muyenera kukonzekera. Mumasuleni ndikuwonjezera feteleza wochokera phosphate pasadakhale. Tomato munthawi ya kukula konse amafuna dothi lotayirira, motero, kumasula ndi kuchotsa udzu kuyenera kuchitidwa pafupipafupi.
- Tisaiwale za kutsina ndi kumangiriza.
Kukula mbewu yabwino sikovuta, koma muyenera kukhala ndi chidziwitso komanso kusamalira tomato nthawi yonseyo mpaka kumapeto kwa zipatso. Koma zotsatirazi nthawi zonse zimalungamitsa ntchito yonse. Tomato wokoma kwambiri m'munda wanu ndiwofunika ndalama zochepa.
