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Malo okongola a mandimu: Timakonza nthaka kusakaniza kunyumba

Chipatso cha Citrus ku Russia chiri ndi zaka zoposa 280; kwa nthawi yoyamba, mandimu anabweretsedwa pansi pa Peter I.

Chizoloŵezi chokula mandimu kunyumba chimakhala chotchuka kwambiri pa nthawi ya Soviet, ndipo chidwi chokhala ndi zipatso za citrus sichinayambebe.

Lemon - chomera chomwe chiri chovuta kwambiri kuti chisamalire, ndipo chimayamba kuphuka ndi kubereka zipatso, iwe muyenera kupanga zolinga zabwino.

Chilichonse chili chofunika - Kuunikira, kuthirira mobwerezabwereza, kutentha kwa mpweya, kupanga nthaka, kukhalapo kwa madzi; kulakwitsa kulikonse kudzakhudza maonekedwe a chomeracho.

M'nkhani ino tidzakambirana za mtundu wa nthaka yomwe ikufunika kuti ndimuwononge.

Kodi nthaka ikufunika bwanji?

Ndipo, ndi nthaka yanji yomwe ikufunika mandimu? Ndi dziko liti lodzala ndimu?

  1. Mizu ya mandimu ilibe tsitsi, kotero zimakhala zovuta kuti iwo adye zakudya m'nthaka kusiyana ndi zomera zina. Pa chifukwa ichi, nthaka mu mphika iyenera kukhala ndi tinthu tating'onoting'ono ting'ono, kukhalapo kwa dziko lapansi sikunyanjidwe.
  2. Kuonetsetsa kutuluka kwa oxygen ku mizu pansi onjezerani ngalande (mchenga ndi ang'onoang'ono peat particles).
  3. Nthaka ya mandimu ikhoza kukhala yochuluka kwambiri, yake PH ayenera kukhala pafupifupi 7 (akhoza kutsimikiziridwa pogwiritsa ntchito chipangizo chapadera - ionometer). Nthaka yosalala ikhoza kuthetsedwa mwa kuwonjezera choko kwa izo.
    4. Madzi a mandimu, nayenso, sangathe kukhala acidic, motero ndibwino kuti madzi amwe madzi okhazikika.
  4. Zakudya zomwe zili m'dzikolo, mandimu zokwanira kwa chaka, choncho m'tsogolo nthaka amafunika kuti azidzaza nthawi zonse. Manyowa a mandimu sayenera kukhala ndi mankhwala a chlorine, sulfurous ndi sulfuric acid.
  5. Zaka 1-2 zili zofunika lembani mandimu mu mphika waukulu ndikubwezeretsa dziko lonse. Poto latsopano liyenera kukhala lalikulu masentimita 2-3 kuposa lapitalo. REFERENCE: Sizingatheke kuti tipange chomera pamene chimabala chipatso kapena maluwa - izi zidzathetsa zipatso (maluwa). Malamulo ndi ndondomeko zowonjezera mitengo ya mandimu kunyumba zingapezeke pano.
Monga mukudziwira, mandimu imakhala ndi zinthu zambiri zothandiza, ndipo mwinamwake pazifukwazi nthawi zambiri zimakula pakhomo. Akatswiri athu apanga nkhani zingapo zomwe zingakuthandizeni pa nkhani yofunika iyi:

  • Momwe mungabzalitsire mandimu ku mwala ndikuzukuluza cuttings?
  • Kodi mtengo umasowa bwanji pa kugwa, ndipo ndi nthawi yotani yozizira?
  • Kodi mungakolole bwanji chomera ndi kupanga korona?
  • Mavuto ndi masamba ndi njira zothetsera.

Malo abwino kwambiri

Dziko lachilengedwe (lachilengedwe) la maluwa okongoletsera si abwino kwa mandimu.

  1. Mizu ya mandimu amafunikira mpweya wabwino nthawi zonseChoncho, dziko lapansi lidzakhala lowala komanso lomasuka, popanda mitsempha.
  2. Chabwino, bwino Osakonzekeretsa dziko lapansi kusakaniza, osakanizidwa mu zigawo zofanana za pepala humus, nthaka ndi mchenga wamba.
  3. Ngati munasankha dothi lodula (zosakaniza zogulitsidwa ndi mandimu), ndiye kuti ndizofunikira onjezerani mchenga ndi agrovermiculite ku mphika (dothi lowonjezera), kuti dothi likhale lopanda komanso limakhala ndi chinyezi.
  4. Osayika mbali zosiyana za nthaka mu zigawo. - humus, mchenga ndi chernozem ali ndi madzi osiyana siyana, choncho madzi pa ulimi wothirira adzakhala osagawanika. Ndikofunika kusakaniza nthaka mumphika musanayike mandimu mmenemo.
  5. Agrovermiculitis amagona pansi pa mphika, iyenera kutenga pafupifupi 1/5 ya bukuli. Kenaka dziko lokonzekera ladzaza. Agro vermiculite sichiyenera kusakanikirana ndi nthaka.
  6. Kuteteza chitukuko cha bowa m'nthaka, onjezerani malasha a birch mu chiwerengero cha 1:40 kwa dothi losakaniza kapena kuika pansi pa mphika, pamwamba pa agrovermiculite, 1 sentimita ya wosweka pine makungwa.
  7. Young cuttings Lemon choyamba chodzala mumchenga wouma, ndi masabata ochepa chabe - pansi. Mchenga sayenera kukhala waung'ono kapena waukulu kwambiri. Mpweya wabwino kwambiri wa mphika wa mandimu ndi 12 masentimita. Mphika wa ceramic ndi yabwino kwa mandimu.
  8. Ngati mumamva fungo lovunda pamene mukulumikizaKuchokera ku mizu, onjezerani malasha osweka pansi ndi kudula mizu yoonongeka.
  9. Ngati dothi mumphika lagwa, koma nthawi yowonjezera siinafike, muyenera kudzaza mphika wa dziko lapansi latsopano.

Choncho, kukonzekera dothi la mandimu sizowoneka ngati chinthu chophweka monga zikuwonekera poyamba.

Koma ngati muli okhudzidwa ndi nkhaniyi ndikulingalira zomwe mukuzivomereza, mandimu ndithu idzakuwonetsani kuyamikira kwake mwa mawonekedwe atsopano, maluwa ndi zipatso.

Nkhani Yosangalatsa