Azimayi ambiri amapanga sorelo m'nyengo yawo yozizira, yomwe nthawi zonse sakhala ndi masamba abwino komanso okoma. Choncho, tidzakambirana za njira yokolola sorelo m'nyengo yozizira, zomwe sizikufuna kuti mutenge nthawi yambiri kapena ndalama.
Sorelo youma
Njira yosavuta komanso yosavuta yothetsera sorelo m'nyengo yozizira ndi kuyanika. Dya masamba m'magulu awiri: mlengalenga kapena muwuma wanyumba.
Mutatha kusonkhanitsa, sungani mosamala masamba, chotsani zowola kapena zowonongeka. Sambani ndi madzi ngati fumbi litakhazikika pa sorelo. Kuti muumitse sorelo mumlengalenga, muyenera kusonkhanitsa masamba m'magulu ang'onoang'ono, omangiriza ndi ulusi wandiweyani ndikukhala pamthunzi.
Ndikofunikira! Kuwala kwa dzuwa sikuyenera kugwera pa sorelo, mwinamwake masambawo amatulutsa ndi kuyamba kutha.
Pogwiritsa ntchito matabwa, kumbukirani kuti masambawo ayenera kuuma mofanana. Ngati mumangirira mtolo umene uli wandiweyani, sorelo pakatikati sudzauma, koma idzawomba. Choncho, yesetsani kumamatira mpaka 5-7 masentimita. Komanso, onetsetsani kuti mpweya wabwino ukhale wouma.
Ngati kuyanika m'mitolo sikusokoneza, ndiye masamba obiriwira akhoza kufalikira pa pepala kapena pa sieve. Kumbukirani kuti kuchepa kwazitali, kumathamanga kwambiri. Ngakhale mutakhala ndi malo ochepa kuti muwumitse, n'zotheka kuika sorelo mumtambo wambiri kusiyana ndi masentimita 15, monga masamba akhoza kuvunda.
Sorrel ikhoza kuumitsidwa mumagetsi otentha. Njira iyi ndi yomweyo, koma si yabwino kwa aliyense. Asanayambe, soreloyo iyenera kudulidwa bwino. Choyamba, yesetsani kuyanika pang'ono kuti mudziwe kuti mumakonda khalidwe ndi kukoma kwa mankhwala omalizidwa. Pambuyo pa mayesero angapo, mudzadziwa momwe masamba ayenera kukhalira nthawi yayitali.
Wokonzeka youma sorelo ayenera kukhala mdima wobiriwira. Mukakanikizidwa, masamba ayenera kugwa mochepa mu zidutswa zing'onozing'ono. Pankhaniyi, samalani ngati masamba ali ouma kapena ozungulira. Pambuyo kuyanika, sitoloyo imasungidwa mu zitini zosavuta ndi zopotoka. Mabanki sayenera kuikidwa pamalo amvula kwambiri kuti sorelo isasokonezeke (ngakhale chivindikiro cholimba chimalola chinyezi kuti chilowe mkati mwazitha).
Ndikofunikira! Tiyenera kutchula kuti oxalic acid, yomwe ingapangitse matenda okhudza impso. Anthu omwe ali ndi asidi ambiri m'mimba ayenera kudya mbale ndi sorelo pang'onopang'ono.
Sorrel imafota
Amayi ambiri aakazi amaganiza za momwe angasungire sorelo mu friji yatsopano. Sorelo wouma sungakhale watsopano kapena kulawa, kotero mukhoza kuyesa masamba kuti awasungire bwino komanso odzola. Pamaso pa kuzizizira, tulutsani sorelo kuti muchotse udzu kapena masamba owonongeka. Kenaka, soreloyo imasambitsidwa m'madzi ozizira ndikuviikidwa kwa mphindi m'madzi otentha. Sorre idzawomba mdima, kupeza maolivi.
Ndikofunikira! Kusintha kwa sorelo pambuyo pa madzi otentha sikusokoneza kukoma ndi mavitamini.
Pambuyo pa chithandizo cha kutentha, sorelo imasiyidwa kwa maola angapo kuti uume ndi ozizira. Mukaika sorelo yonyowa mufiriji, ndiye kuti mumathera ndi chipale chofewa chomwe chingatenge malo ena owonjezera. Masamba akauma, amafunika kuwonjezeka mu sudochki kapena matumba apulasitiki, omwe angathe kutsegulidwa mosavuta.
Pamene mukusowa sorelo m'nyengo yozizira, simuyenera kuimitsa msanga. Mu supu kapena borsch kuponyera masamba ochuluka kwambiri, omwe amasungunuka mwamsanga ndikupereka mbale yanu ku mbale.
Pali njira ina yozizira yomwe blender ikufunika. Masamba osakanizidwa ndi osambitsidwa akuphwanyidwa mu blender kudziko la mbatata yosenda, atayikidwa mu sudochki ndi mazira. Njirayi ndi yovuta kwambiri, chifukwa pamene mutha kusokoneza muyenera kugwiritsira ntchito mankhwala onse. Choncho, sorelo yophwanyika ikhoza kuikidwa mu ayezi. Kotero mukhoza kugwiritsa ntchito sorelo yowonjezereka ngati mukufunikira.
Sorrel m'nyengo yozizira ndi mazira, osati kungosunga kukoma kapena vitamini. Izi zimachitidwa kuti masamba asasokonezedwe (monga ngati atayanika) kapena alibe mchere (monga salting). Kusungunuka kumateteza mtundu wonse wa mankhwalawa, kotero simungachite mantha kuti mankhwala omwe atetezedwa adzawononga mbale.
Mukudziwa? Chifukwa cha tannins kwambiri mu sorelo, mizu ya mitundu yambiri - yamtengo wapatali yophimba khungu. Zimagwiritsidwa ntchito ngati dye chikasu ndi zofiira.
Salk sorrel
Agogo athu aakazi agwiranso ntchito kusungirako sorelo: chifukwa cha ichi iwo amathira mchere m'nyengo yachisanu m'mabanki. Njira imeneyi sidzakhala yowonjezereka, chifukwa sizifuna khama kapena teknoloji.
Pamaso pa salting, ganizirani kuchuluka kwake kwa sorelo ndikukonzekera mabanki. Ndi bwino kunyamula mankhwalawa mu mitsuko ya theka kapena lita imodzi. Musanayambe salting sorelo ayenera kutsukidwa ndi kuchapa. Ngati mapepalawa ndi aakulu, awulani, koma musadwale. Pambuyo pake, ikani sorelo mumtsuko ndikutsanulira mchere pa mlingo wa 15 g mchere pa 0,5 makilogalamu a sorelo. Muzilimbikitsanso masamba odulidwa ndi mchere ndikuwalole kuti ayime maola 2-3.
Pambuyo pa soreloyo, imaima ndikuyika juzi, imayenera kuikidwa mitsuko yosawilitsidwa. Mabanki sayenera kuyendayenda, samangirira mwamphamvu chivindikirocho ndikuyika mufiriji kapena m'chipinda chapansi.
Tinayankha funso la momwe tingatherere sorelo. Tsopano onetsani zidule zingapo pozigwiritsa ntchito:
- Powonjezerapo sorelo ku mbale, gwiritsani ntchito mchere wochepa katatu;
- Fukusira sorelo ndi katsabola kapena sipinachi mofanana momwe mungasangalale ndi "vitamini chodyera" m'nyengo yozizira;
- Chifukwa cha salting, gwiritsani ntchito sorelo yachinyamata kuti mankhwalawa apitirizebe kusungira kukoma kwake.
Ndikofunikira! Sorelo yamchere ingasungidwe kwa miyezi pafupifupi 7-8 pamalo ozizira.
Sorrel m'madzi ake omwe
Chinanso chochititsa chidwi Njira yosungirako zobiriwira - mwazi wake. Ubwino wa njira iyi yosungira sorelo ndikuti mukhoza kuchita popanda kuwonjezera mchere kapena shuga. Njira iyi ndi yabwino kwa mbale zomwe zimakonzedwa molingana ndi chokhalira, ndipo mchere wambiri kapena shuga ukhoza kusokoneza kukoma. Sitiyenera kuyendetsa mabanki kapena kuwiritsa kwa nthawi yayitali, sorelo chifukwa cha asidi yake yosungidwa popanda kuwonjezera vinyo wosasa.
Choyamba muyenera kukonzekera sorelo: chotsani masamba owuma, kuchotsa udzu ndi zinyalala zina, zitsuka kuchokera ku fumbi ndi dothi. Tengani mphika waukulu kwambiri, mudzaze nawo ndi theka la madzi ndikuyikidwa pamoto. Konzani theka la lita (nthawi zambiri - lita) mitsuko ndikudzaza ndi masamba a sorelo. Mukhoza kudula masamba kapena kuwaika kwathunthu, zimadalira zomwe mumakonda komanso kukula kwa masamba.
Ndikofunikira! Zimalimbikitsidwa kwambiri kugwiritsa ntchito zitini za 0,5 malita kapena 250 ml, popeza ndi bwino kusunga sorelo mwa iwo.
Mukadzazaza mitsuko, muyenera kuiyika mumphika wa madzi. Atangomva sorelo pansi pa kutentha kwake ayamba "kukhala pansi" -kugona kwambiri. Mukawona kuti madzi a sorelo afika pa khosi la mtsuko, ndondomekoyo yatha. Zitsulo za Sorrel ziyenera kutenthedwa pang'ono komanso zikhale ndi zipewa za silicone. Ndiye mukhoza kuika mabanki mufiriji kapena m'chipinda chapansi pa nyumba.
Njira imeneyi sizitenga nthawi yochuluka monga kusungirako zachilengedwe. Simungachite mantha kuti mabanki "akuwombera" kapena sorelo wowawasa.
Sorrel kumalira m'nyengo yozizira
"Ngati mankhwalawa akhoza kukhala zamzitini, ndiye kuti ziyenera kukhala zam'chitini," - ambiri ogwira nawo alendo adzanena, ndipo iwo adzakhala olondola. Ndondomeko yosungira sorelo m'nyengo yozizira si yosiyana kwambiri ndi kutulutsa masamba kapena zipatso, koma muyenera kulingalira makhalidwe ake kuti mupeze masamba okoma ndi obiriwira a borscht.
Poyamba, konzekerani masamba athu kuti asungidwe. Kuti muchite izi, yeretsani sorelo kuchokera ku zinyalala ndikutsanulira madzi ozizira kwa mphindi 20. Izi zimachitidwa kuti athetseratu dothi. Onetsetsani mitsuko ndikuyiyika pa thaulo, khosi pansi. Komanso, musaiwale za kuperewera kwa zivindikiro (kwa mphindi zisanu muyenera kudzaza madzi otentha okha). Mutatha kuchapa sorelo ndidulidwa ndikuyika mitsuko. Simukuyenera kutaya zitsamba - zili ndi asidi pang'ono kuposa masamba, ndipo zimangothandiza ndi kusunga.
Mukatha kudzaza mitsuko, muyenera kutsanulira madzi otentha pamwamba ndi kumasula mitsuko (chifukwa mungathe kuyika supuni pamwamba ndikudikirira pang'ono). Momwe mpweya wonse utulukamo, onjezerani madzi kumutu ndikuupukuta ndi chivindikiro chachitsulo.
Ndikofunikira! Mukhoza kuwonjezera pa 1 tsp. mchere, pambuyo pake sorelo idzasintha mtundu. Mchere sudzakhudza ubwino wa kuzimitsa kapena masamulo, kaya kuwonjezera kapena ayi ndizosankha zanu.
Pali njira ina yowonjezeretsa mavitamini. Zochita zonse zimabwerezedwa monga momwe tafotokozera pamwambapa, koma mmalo mwa madzi otentha, mtsuko wa sorelo wadzazidwa ndi kuzizira kapena madzi otentha. Pambuyo pake, onjezerani 1 tbsp. l mchere ndi 100 g viniga (mawerengedwe amapezeka pa mtsuko umodzi). Ndikoyenera kudziwa kuti njira iyi si yoyenera kwa anthu omwe salola kulemekezedwa kwambiri.
Zamchere zam'chitini ndi amadyera
Mukhoza kusunga sorelo ndi zitsamba zina zomwe zimakula mumunda wanu. Kuti mupeze vitamini wambiri, mungathe kuwonjezera katsabola, parsley ndi anyezi obiriwira.
Mukudziwa? Sorrel ndi kuyeretsedwa kwa magazi, analgesic, hemostatic wothandizira, ngakhale kuti sagwiritsidwa ntchito konse mu mankhwala asayansi.
Poyamba, sankhani sorelo, zobiriwira anyezi, katsabola ndi parsley m'munda. Pa mtsuko umodzi wa lita udzafunika:
- 750 magalamu a sorelo;
- 180 magalamu a anyezi wobiriwira;
- 15 g wa katsabola;
- 5g parsley
- 300 ml ya madzi.
Kudziwa kukonzekera sorelo panyumba, mungathe nthawi iliyonse ya chaka ndikukondweretseni nokha ndi achibale anu ndi chokoma, ndipo chofunikira kwambiri, ndi borsch wathanzi.
