Kuyanjana ndi mtundu wosakanizidwa wa Chinese radish Fang njovu. Malangizo othandiza pa kukula mizu masamba

Radish Elephant Fang ndi mtundu wosakanizidwa wa Chinese radish. Zamasamba ndi za kabichi (Cruciferous).

Chomerachi chimakula mosavuta ndipo n'choyenera ku Central Russia.

Mu nkhani yathu tidzalongosola tsatanetsatane momwe izi zimayang'ana ndi zabwino, ndibwino kuti muzitsamba mu wowonjezera kutentha kapena pamalo otseguka.

Mudzaphunzira momwe mungamere bwino Njovu Fangayi kuti mupeze zokolola zabwino za masamba awa.

Makhalidwe apadera ndi kufotokozera zosiyanasiyana

1. Maonekedwe. Mizu yake imakhala yosalala, oblong, cylindrical, mpaka masentimita 20 m'litali, mpaka masentimita 8 mpaka asanu. Mtundu wa chipatsocho ndi woyera ndi pamwamba. Thupi ndi loyera. Muzu wolemera mbewu - mpaka 400 - 500 g

   Madzi a masambawa amakhala osasuka, okwera, mamita 60 - 70 masentimita. Masambawo ndi ofiira, opapatiza, ophatikizidwa, okhala ndi mapaipi asanu ndi awiri a zitsulo zamkati. Chipatso cha leaf chimafalitsa kwambiri. Zipatso zokha zimakwera pamwamba pa nthaka ndi 2/3, pamene zokolola zimachotsedwa mosavuta.

2. Kodi kudzala liti? Canine ya njovu imasankhidwa kukhala pakati pa nyengo zosiyanasiyana. Ndibwino kuti musabzala kale kusiyana ndi mapeto a June. Nthaŵi yoyenera yobzala mbewu ndi pakati pa July.

   Nkofunikira: kalasiyo imasiyana ndi khalidwe la kusunga bwino, yoyenera kusungirako nthawi yaitali.

3. Kukonzekera Mapamwamba-ololera zosiyanasiyana, kuchokera 1 sq. m. akhoza kukolola 3 - 4 makilogalamu a mizu masamba.

   Mitundu yosiyanasiyana ndi yololera.

4. Kodi akulimbikitsidwa kuti kukula? Ndibwino kuti mukulima kunja.

   Kufesa kumapangidwira pamwamba pa mizere (kutalika pakati pa mizere mpaka 60 - 70 masentimita), komanso pamabedi ndi pamtunda (mtunda wa pakati pa 40 mpaka 50 cm).

   Amatha kukula pa dothi la loamy. Zokolola zazikulu zingathe kupezeka pa nthaka yachonde, yokhala ndi umuna.

   Ndi bwino kufesa zosiyanasiyana pambuyo mbatata, anyezi, tomato ndi nkhaka. Sizowonjezeka kubzala pambuyo pa mbewu za kabichi.

5. Kukaniza matenda. Mitundu yosiyanasiyana ndi yodzichepetsa, yogonjetsedwa ndi matenda. Komabe, ngati akuphwanya ulamuliro wothirira, kuyanika kwa nthaka, mizu imakhala yoyipa, ndipo maluwa amaonekera. Mivi iyenera kuchotsedwa mwamsanga kuti zipatso zikhwime bwinobwino.

   Kuchokera ku zipatso zochulukirapo za feteleza, kulawa kwafupika. Sitikulimbikitsidwa kuti mubweretse manyowa atsopano m'nthaka, pali chiopsezo cha matenda ndi matenda opatsirana.

6. Kutha msinkhu. Mitengo mkati mwa miyezi iwiri, 5 - 3, malingana ndi dera ndi kukula kwake.
7. Kodi nthaka imakonda chiyani? Pofuna kukolola bwino, dothi liyenera kukhala losalala, losasunthika, losaloŵerera mu acidity, bwino feteleza likafesedwa.

   Malowa adakumbidwa kwambiri, pa 20 - 30 masentimita. Komatu kuyambira manyowa ovunda, kompositi kapena humus amabweretsa. M'chaka cha feteleza timagwiritsidwa ntchito:

   • potaziyamu mchere (20 g pa 1 sq.m.);
   • ammonium sulphate (30 g pa 1 sq. m.);
   • kompositi (2 kg pa 1 sq. m.);
   • humus (4 makilogalamu pa 1 sq. m.).

Ndikofunikira! Ndi kuchuluka kwa acidity m'nthaka m'dzinja, dothi liyenera kusinthidwa powonjezera choko, mandimu kapena mazira a dzira pamene akumba malo.

Mbiri yobereka

Mitundu ya radish ya Chinese imapezeka nthawi zambiri:

• China;
• Japan;
• Korea;
• Far East.

Nkhumba ya njovu imakula ku Russia, ku Caucasus. Mitundu yosakanikirana inalembedwa ku Kuban. Poyamba, mitundu yosiyanasiyanayo inagwedezeka, ndipo inayamba kufala m'dziko lonse la Russia.

Lero ndi limodzi mwa anthu otchuka kwambiri komanso ofunafuna mtundu wa Chinese radish.

Zosiyana

Kusiyana mu khola labwino la zokolola ndi lakumwa zothandiza katundu. Mbewu yazukulu ndi yaikulu kuposa European radish mitundu.

Mosiyana ndi mitundu ina ya radish, muzu wa muzu uli ndi mafuta ochepa kwambiri, choncho ali ndi madzi ofewa okoma bwino opanda kukoma kwaukali. Nyama ndi yoyera, yowutsa mudyo, yamtendere, yamphuno. Zipatso zokhala ndi nyengo yozizira zimasunga makhalidwe awo mpaka masika.

Zosankha ndi hybridi

Red mit

Nyengo ya pakati-yosiyanasiyana, osati yoyenera yozizira. Masamba ali okhazikika, mazira, mazira obiriwira. Mbewu yazitsamba ndi yozungulira, nsonga zobiriwira. Muzuwo ndi 200 g. Thupi ndi lofiira, lofiira. Kukonzekera ndi kokwera.

Izi ndi zomwe izi zikuwoneka ngati:

Kukongola kwa dera la Moscow

Mtengo wa kucha ndi wochepa, mpaka miyezi 2.5. Zipatso zingathe kuzungulira ndi kupatulidwa. Nsongazo ndizofiira zofiira, chipatso chomwecho ndi chofiira ndi nsalu yofiirira. Muzuwo umakhala wa 150 - 200 g. Thupi ndi loyera, lophwanyika, lofooka-lakuthwa.

Mu chithunzi - izi zosiyanasiyana:

October - 2

Mitundu yambiri yamakono imakula miyezi 2 mpaka 2.5. Mizu ya mbeu imapangidwira. Chipatsocho ndi choyera, pamwamba ndi chobiriwira. Mnofu ndi ofewa, wowometsera, woyera.

Zikuwoneka ngati masamba:

Mphamvu ndi zofooka

Masamba ndi olemera mu:

• mavitamini a gulu B, PP;
• carotene;
• amino acid.

Zomera zamasamba zili ndi mchere wambiri:

• potaziyamu;
• chlorine;
• calcium, ndi zina zotero.

Chomeracho chimathandiza kuti normalization ya m'mimba thirakiti. Mafuta ofunikira omwe ali mu chipatso amakhala ndi zotsatira zotsutsa-zotupa. Madzi a mzuzi amasungunula miyala yaying'ono mu impso ndi chiwindi. Zimatengedwa kuti ndi mankhwala abwino kwambiri a nyamakazi, radiculitis. Amachotsa poizoni ndi zinyalala kuchokera ku thupi.

Pali zosiyana zogwiritsa ntchito, ndi:

1. Sikoyenera kuti adye amayi omwe ali ndi pakati, pali mavuto oti atenge mwanayo.
2. Musadye mizu masamba yaiwisi kwa amayi oyamwitsa.
3. Mu matenda opweteketsa mtima, chifuwa chachikulu, matenda a mtima, impso, zipatso zimatha kudyedwa mu mawonekedwe otentha komanso owiritsa.

Kodi ndi chiyani ndipo amagwiritsidwa ntchito pati?

Zosiyanasiyana sizimva zowawa, choncho zimagwiritsidwa ntchito mwatsopano, mchere komanso wophika. Zipatso zotsika kwambiri, zingagwiritsidwe ntchito ngati zakudya zopatsa thanzi.

1. Achinyamata amawombera komanso masamba amawonjezera saladi.
2. Nsongazi zikhoza kuwonjezeredwa ku chakudya cha pet.
3. Madzi a mzuzi wothira uchi amagwiritsidwa ntchito kwa chimfine, chimfine, chifuwa.
4. Mitengo yodulidwa imagwiritsidwa ntchito monga mankhwala am'deralo monga zovuta.

Kukula

Nkofunikira: Mbeu zokhazokha zimagwiritsidwa ntchito kufesa.

Ndondomeko ya Seeding:

1. Pa mamita 1 a munda, mizere itatu imafesedwa pamtunda wa 35-40 masentimita.
2. Mtunda pakati pa mbewu ndi 25-30 cm.
3. Mbewu imagwedezeka mu nthaka ndi mbeu ziwiri - 3 pa 1 - 2 cm.
4. Kufesa ndi kofiira, kophimbidwa ndi filimu kuti ifulumire kumera.
5. Ndi maonekedwe a masamba 2 - 3 a mbande.

Kudula ndi nthaka yosasunthika ndikutsegulira.

Kuthirira nthawi zonse, pansi pazu. Ndikofunika kukumbukira kuti madzi okwanira nthawi zambiri amathandiza kwambiri.

Kukonzekera kovuta kumveka kumagwiritsidwa ntchito:

• Kemira - zokondweretsa ";
• "Kemira - ngolo - 2", ndi zina zotero.

Mu nyengoyi nkofunika kufota nthaka 2 - katatu.

Kukolola ndi kusungirako

Kukolola kumalimbikitsidwa kusanayambike kwa chisanu choyamba. Mbewu zazuzi zimakumbidwa mvula. Popanda dothi, zipatso zimatulutsidwa movutikira, pamtunda wolemetsa ndi bwino kukumba pansi pa fosholo kuti asawononge mizu.

Masamba samadulidwa, ndi bwino kuti asiye kupotoza, petiole 1-2 cm kutalika.

Ndi bwino kusunga mabokosi a matabwa, kukonkha zipatso ndi mchenga. Zitha kusungidwa mochuluka pansi, monga mbatata. Mu malo okhala, mizu yazuwo imasungidwa m'thumba la pulasitiki lotseguka, kutentha kwa 0 ° ° C.

Kutentha kwa mpweya kwa nyengo yozizira ndi 80 - 85%.

Matenda ndi tizirombo

• Nkhuku zofiira - tizirombo tating'onoting'onoting'onoting'onoting'onoting'onoting'ono tomwe timathamanga tomwe timadula masamba Makamaka kuukira mbewu mu youma yotentha. Masamba ndi nthaka ayenera kuchitidwa ndi kusakaniza fumbi ndi phulusa, mu chiŵerengero cha 1: 1. Malo otetezedwa kwambiri ayenera kupepetsedwa ndi yankho la "Decis" kapena "Arrivo".
• Kuchotsa masamba a slugs ndi kabichi tsamba, kudula masamba a zomera, kudzathandiza kuthetsa yankho "Aktellika."
• Nsabwe za m'masamba ndi utitiri wa wavy zimawonongeka ndi chisakanizo cha sopo wamadzi ndi kukonzekera kwa tizilombo toyambitsa matenda (Konfidor "," Aktara ") mu chiwerengero cha 1: 2.

Kupewa mavuto osiyanasiyana

Kuti zipatso zizitsuka bwino, muyenera kumangoyamba nthaka mobwerezabwereza.

Ndikofunikira kuti muwone bwinobwino momwe mungapangire feteleza.kotero kuti mizu siimapunduka, musataye kukoma.

Pofuna kupewa kutulukira kwa tizirombo ndi matenda nthawi yomweyo, pamene mphukira zoyamba zikuwonekera, nkofunika kuwaza mabedi ndi fodya kapena phulusa. Mukhoza kuthirira zomera ndi chitsamba cholimba cha chitsamba chowawa.

Mitundu yofanana

1. White fang. Akuyang'ana mitundu ya pakati pa nyengo. Komanso, monga mtundu wa Elephant Fang, umakhala ndi mizu yoyera yoyera. Kukoma ndi kokoma, ndi kuwawidwa pang'ono.
2. Ng'ombe yaikulu. Yachisanukatikatikati cha nyengo yosakanizidwa. Maonekedwe a mizu amanongedwanso, amawonetsera pansi, pansi pamunsi. Nyama ndi yowutsa madzi, imachiritsira katundu.
3. Kukula kwa Russia. Mitundu yosiyanasiyana komanso wosakanizidwa Elephant Fang, imasiyanitsidwa ndi mizu yambiri. Zipatso ziri zoyera, ndi yosalala pamwamba. Kutulutsa mwamsanga, amasungabe juiciness kwa nthawi yaitali, zokolola ndi zapamwamba.

Nkhuku ya Chinese Fang njovu yosungidwa bwino, yosunga zakudya ndi zopindulitsa mpaka masika. Mitundu yosiyanasiyana ndi yodzichepetsa, yosavuta kusamalira, yogonjetsedwa ndi matenda. Amapereka zokolola zambiri ngakhale pa zolemera dothi.