Kodi angatani ndi angina ndi beets? Maphikidwe a machiritso ndi vinyo wosasa kapena uchi, cranberries ndi zinthu zina

Angina ndi imodzi mwa matenda ovuta kwambiri komanso owopsa, omwe amatsatizana ndi kutupa koopsa ndipo amafunika kuti azitha kuchiritsidwa.

Mankhwala ogwiritsidwa ntchito kwambiri ndi antibacterial drugs, koma kuti azifulumizitsa ndondomeko yowononga njira zothetsera vutoli, ngati mumagwirizanitsa ndi mankhwala omwe adalangizidwa ndi dokotala.

M'nkhaniyi, tikambirana zazomwe zimayambira muzu wa mbeu komanso zomwe zimatsutsana, komanso kuti tiphunzire maphikidwe a mankhwala ochiritsira.

Kodi zitsamba zimathandiza?

Beetroot amatanthauza masamba omwe amagwiritsidwa ntchito nthawi zambiri pamaphikidwe am'zipatala. kuyambira kale, kuphatikizapo pakhosi (tinayankhula za machiritso a beets apa). Izi zimachokera ku mankhwala ake:

1. Mavitamini ambiri:
   • posachedwa A;
   • E;
   • C;
   • B1;
   • B6;
   • B2;
   • B5;
   • U;
   • PP
2. Tsatirani zinthu:
   • magnesiamu;
   • phosphorus;
   • zitsulo;
   • calcium;
   • chitsulo;
   • potaziyamu;
   • vanadium;
   • chrome.
3. Organic acids:
   • apulo;
   • oxalic;
   • mandimu;
   • winery.
4. Pectins.
5. Amino acid:
   • histidine;
   • chovala;
   • lysine;
   • arginine.

Komanso, Beets atsopano ndi nyumba yosungiramo fiber, mapuloteni komanso carotene zothandiza thupi. Maonekedwe apaderawa ndi zinthu zamtengo wapatali zimathandiza thupi lonse lathunthu, makamaka, pochizira pakhosi ndi matayiriti.

Madzi atsopano a beet samakwiyitsa mazira a minofu, ndithudi si poizoni kwa thupi. Phindu lake likuwonetsedwa motere:

• mankhwala osokoneza bongo komanso odana ndi kutupa;
• kuchepetsa kwa mucosal kutupa;
• kuchepetsa kupweteka pamene akumeza chifukwa cha zotsatira pamutu wa kutupa;
• kusinthasintha mofulumira kwa mulu wa purulent ndi kuchotsa zomwe zili mkati;
• kulimbikitsa makoma a mitsempha ya mitsempha komanso kuika magazi m'magazi.

Ndikofunikira! Sikuti amathandiza kuchepetsa matenda a angina komanso amachepetsa kupweteka pamene akumeza, koma amachitanso chimodzimodzi chifukwa cha matendawa, kuwononga matendawa.

Mapindu ndi zowawa za mankhwalawa

Zopindulitsa za beet mu chithandizo cha angina zimawonetseredwa osati zowonongeka chabe pa mucous nembanemba ndi larynx, komanso pa thupi lonse.

Mosasamala kanthu ka njira yogwiritsira ntchito zida zochokera muzu, wodwalayo amalandira mlingo wa mlingo wa mavitamini, chomwe chili chofunikira kwambiri panthawi yomwe imatetezeka.

Thupi limakhuta ndi zakudya, mapuloteni, chakudya, amino acid. Zigawo zimayendetsa ntchito yonse yamagetsi, normalizes kagayidwe kake, motero kumapangitsa ntchito ya pafupifupi ziwalo zonse zogwirira ntchito. Chifukwa cha zinthu zomwe zili muzu, zimakhala zovuta kwambiri:

• antioxidant;
• anti-inflammatory;
• chowoneka;
• chowoneka;
• kupweteka;
• kuyeretsa - chifukwa cha magazi (mmene ntchito ya beet imakhudzira magazi a munthu, werengani apa, ndipo mukhoza kuona maphikidwe oyeretsera zotengera, matumbo, chiwindi);
• normalization ya magazi.

Ndikofunikira! Pofuna kuti asawononge thupi, n'zotheka kutenga nyimbo pa maziko a madzi a beet kokha maola awiri mutatha kukonzekera.

Ngati mumamwa mowa mwamsanga, n'zotheka:

• chisokonezo;
• chizungulire;
• matenda a m'mimba;
• kufooka

Maphikidwe a anthu ochokera muzu akhoza kukhala owopsa kwa anthu omwe akuvutika ndi zidole zosakhazikika ndi zosavomerezeka.

Mwachindunji za mankhwala opangidwa ndi beets, komanso zomwe zimapindulitsa ndi zovulaza za ntchito yake pa umoyo waumunthu, tawuza apa.

Contraindications

Nyerere zimakopa ochirikiza mankhwala achipatala popereka mankhwala ochiritsira mwamsanga. Koma Ndikofunika kulingalira zotsutsana ndi zomwe zamasamba zosakanizidwa. monga njira yothetsera zovuta. Izi zikuphatikizapo:

• kutsegula m'mimba;
• gastritis;
• otsika m'mimba;
• shuga;
• kukhudzidwa ndi matenda;
• matenda otupa mafupa.

Gwiritsani ntchito bwino beets pofuna kuchiza angina panthawi yoyembekezera, chifukwa cha kusintha kwa mahomoni m'thupi la mayi wam'mbuyo, n'zovuta kufotokoza zomwe zimachitidwa kuzinthu zomwe poyamba ankakonda. Azimayi achikulire ayenera kusiya masamba onsewa, kuti asayambe kukondweretsa mwana wakhanda.

Makhalidwe ophika pang'onopang'ono: momwe mungagwiritsire ntchito pakhosi?

Mu mankhwala owerengeka, pali maphikidwe ambiri omwe amachokera ku beets. Zina mwazo ndizo zowonjezera, za kupweteka kwa pakhosi, kupomberana. Masamba amagwiritsidwanso ntchito pokhapokha, komanso kuphatikizapo zinthu zina. Maphikidwe aliwonse ali ndi zophikira zawo ndi regimen.

Kupukutira madzi a beet

Madzi watsopano mwamsanga amachepetsa kutupa:

1. kuyeretsa mizu kutsuka;
2. Kabati, makamaka osati chitsulo;
3. kenaka fanizani misa yomwe imayambitsa kupyola muyeso.

Chakumwa chingathe kukonzedwa pogwiritsa ntchito juicer. Musanayambe kuchapa, sungani madzi m'madzi osamba mpaka kutentha (kapena gwiritsani ntchito microwave).

Pewani kubwereza masiku awiri oyambirira maola awiri mpaka zizindikiro zowonjezereka. Masiku atatu otsatira, ndondomekoyi iyenera kuchitika 3-4 nthawi pa tsiku.

Ndi vinyo wosasa

Kodi mungatani kuti muzimva ululu pomeza, mukugwiritsa ntchito mankhwalawa ndi vinyo wosasa? Mwamsanga chisakanizo cha madzi a vinyo ndi vinyo wosasa 6% chingathandize kuthetsa ululu.

1. Pakani 1 madzi atsopano (250 ml) tengani supuni imodzi ya mafuta.
2. Pukutsani yankho lomwe mungagwiritse ntchito ngati kutentha maola 1.5-2 tsiku loyamba.
3. Ndi kuchepa koonekeratu mu ululu m'kamwa, mafupipafupi amatha kuchepetsedwa mpaka masentimita 4-5 patsiku.

Nthawi yayitali - masiku 4-5.

M'malo mwa tebulo wamba vinyo kapena apulo vinyo wosasa angagwiritsidwe ntchito mogwira mtima.

Tiyeni tiwone momwe tingagwiritsire ntchito njira yothetseratu madzi a beet ndi viniga:

Ndi kaloti

Kuphatikiza kwa madzi a beet ndi karoti pamphuno ndizomwe zimayambitsa matendawa:

1. pangani masamba atsopano a masamba;
2. Sakanizani mofanana.

Mu mawonekedwe a kutentha, gwiritsani ntchito njira zothetsera mavuto 5-6 pa tsiku kwa sabata limodzi. mpaka ziwonongeke zonse. Kulumikizana komweku kuli koyenera mu chimfine ndi chimfine. Ikani mitsuko iliyonse 2-3 masana ndi nthawi ya maola 2-3.

M'malo mwa madzi atsopano a beet, mungagwiritse ntchito maziko ena:

1. Msuzi wa zitsamba zowonongeka ndi madzi otentha;
2. Phimbani chidebe ndikuchoka kuti mutenge maola 5-6;
3. Pambuyo pake, yesetsani kuyika ndi kusakaniza ndi madzi a karoti.

Ndi uta

Kuti mupeze chofunikira 1 1 anyezi wamkulu ndi 80 ml atsopano wa beet.

1. Kuchokera ku babu mulimonse njira yofikira madzi (kupyolera mu cheesecloth kapena pogwiritsa ntchito grater).
2. Sakanizani ndi mankhwala othandizira, onjezerani 75 ml wa madzi ofunda, pita kwa mphindi 10 kuti mutenge.
3. Gwiritsani ntchito njira yothetsera kanthiti pamtima - maola awiri ndi awiri ndi atatu kwa masiku atatu.

Sitikulimbikitsidwa kusungirako zokhazokha mufirijiNdi bwino kukonzekera gawo latsopano m'mawa uliwonse.

Ndi cranberries

Madzi atsopano a cranberries amathandizira kuchiritsira zotsatira za purulent tonsillitis.

1. Madzi atsopano amasakanikirana mofanana.
2. Sungani zotsatirazi ndi madzi ofunda pa chiŵerengero cha: 100 ml ya osakaniza mpaka 50 ml madzi.
3. Mankhwalawa amapangidwa ndi khungu pamutu pafupipafupi 5 pa tsiku.

Ngati zotsatira zake sizikuwonekera m'masiku awiri, chithandizo chiyenera kusinthidwa.

Ndili ndi uchi

Zogwiritsira ntchito njuchi zimathandiza kwambiri pochiza matenda opatsirana ndi omwe amachiza.kuphatikizapo purulent tonsillitis.

1. Kuti achiritsidwe njira, sakanizani 100 ml atsopano beetroot ndi 50 ml madzi ofunda otentha.
2. Monga mbali ya supuni 1 supuni ya uchi.
3. Kutseketsa mmero pakatha maola 2.5, nthawi ya mankhwalayo ndi masiku 4-5 kuphatikizapo mankhwala aakulu.

Kusokoneza

Kuti muchotse msanga ululu wopweteka kwambiri, mungagwiritse ntchito compresses. Iwo akhoza kukonzekera m'njira zingapo:

Mwachiyero

1. Mmodzi wophika muzu masamba kutsuka, kudutsa kupyolera nyama chopukusira kapena pogaya pa grater.
2. Lembani misala pamtambo wa pakhomo ndi malo pamtambo, mutenge malo am'mimba.
3. Konzani bandage ndi filimu ndi nsalu ya ubweya wa nkhosa.

Ndi uta

1. Sakanizani mu ofanana mbali zowonjezera zosakaniza 1 anyezi ndi 1 beet (onetsetsani kuti mupanikize ndi kukhetsa madzi, akhoza kusiya kuti mutsuke).
2. Valani bandage yofanana ndi mankhwala ambiri.
3. Onetsetsani ku khosi ndipo mutetezeke ndi thaulo kapena moto.

Compresses ali ndi mankhwala othandizira ngati achoka pa khosi kwa maola 1.5-2. Pambuyo pochotsa khosi ndi bandeji lotentha kuteteza kutentha.

Mankhwala kulowetsedwa Maphikidwe

Pofuna kuchiza, zimalimbikitsa kugwiritsa ntchito infusions pogwiritsa ntchito madzi a beet ndi zowonjezera zina:

Ndi rosehip

Kulemba kumeneku ndi gwero la vitamini C, lomwe limatanthauza kuti lidzagwirana mwamsanga ndi pakhosi:

1. imodzi mizu kabati;
2. kutsanulira 1 chikho madzi otentha;
3. kutsanulira 0,5 makapu a zakutchire ananyamuka zipatso;
4. Ikani misa mu chidebe chotsekedwa mwamphamvu kwa maola 6.

Mlomo umangokhalira kumangotha ​​maola awiri.

Ndi propolis

1. Wiritsani mzuwo, watsukidwa bwino osasunthira, mpaka yophika.
2. Asanachotse kutentha, onjezerani 0.5 tsp wa propolis.

Zomwe zimagwiritsidwa ntchito poyeretsa ngati mawonekedwe a kutentha, ndi akhoza kusunga masiku osaposa 4 m'firiji.

Njira yabwino kwambiri yothandizira angina ndi beet. Ndibwino kuti mukonzekeretsa makina osokoneza bongo. Komabe, muzuwo sungagwiritsidwe ntchito ngati wothandizira wodziimira okha; mankhwala ochiritsidwa ndi mankhwala amtunduwu adzakhala othandiza kokha kuphatikizapo njira yayikulu yothetsera antibacterial.