Mfundo zoyendetsera ulimi: Kodi zingabzalidwe bwanji pambuyo pa beets, pafupi ndi mbeu ndipo ndi ziti zomwe zisanachitike?

Pamene mukukonzekera kubzala beets m'munda, m'pofunika kuganizira kuti zomera zimakhudzidwa. Zikhalidwe zovomerezana zimathandizana wina ndi mnzake, kuthandizira polimbana ndi tizirombo, kumathandizanso nthaka.

Zomera zosagwirizana zimaponderezana wina ndi mzake, musalole kuti zikule bwino ndi kuchepetsa zokolola. Zomwe zimakhudza sizomwe zimakhala zokhazokha m'deralo, komanso zotsatila za mbewu m'munda. Kusankha bwino kwa anzanu ndi otsogolera a beet kumawonjezera zokolola za masamba othandizawa, ndipo zimathandiza kuti chitukuko ndi thanzi la mbewu zikhale bwino.

Chifukwa chiyani funso lofanana?

Njuchi zimakhala zosavuta kuzisamalira ndipo zimakula kulikonse kumalo osiyanasiyana. Pa nthawi yomweyi, mizu yake ili ndi zofunikira zomwe zimayenera kuganiziridwa posankha malo obzala ndi mbeu zoyandikana nayo:

• Mbali ya kuwala. Nyerere ya shuga ya kukula bwino ndi chitukuko kumafuna dzuwa lokwanira masana. Kuwala kwa dzuwa kumakhudza kukula ndi mtundu wa mizu.
• Uchi acidity. Mbewu imakula mosavuta mu nthaka yowonongeka, asidi amachititsa kuphulika kwa zamkati. Kuchuluka kwa laimu kumachepetsa chomera ndikuyambitsa matenda a nkhanambo. Kutentha kwabwino kwa nthaka ya beets sikutenga, pH kuchokera 6.2 mpaka 7.0.
• Chinyezi ndi kuthirira. Mukamabzala, kuti kumera ndi kumera mizu ya beet kumafuna chinyezi chokwanira. Pakati pa kukula amafunika kuthirira moyenera. Pa nthawi yakucha, chinyezi choposa chimayambitsa masamba kuti avunda.
• Ulemu wa dothi. Mphukira imakula bwino ngati nthaka yowopsya, yofiira, ndipo imakhala yosavuta komanso yamchenga. Cholinga cha masamba loamy nthaka ndi humus.
• Malo okwanira okwanira. Kuti pakhale chitukuko choyenera cha mizu yake, malo osachepera a chipinda chimodzi ndi chofunika - 9 * 9 cm.

Ndi zikhalidwe ziti zomwe zimayikidwa bwino motsatira?

Chotsatira pa bedi limodzi mungathe kulima beets? Posankha anansi a mabakiteriya, ganizirani mfundo izi:

• Makhalidwe Ogwirizana. Kugwirizana kuli bwino ngati mizu ili mozama mozama, ndipo musapikisane ndi madzi ndi chakudya. Pakuti muzu wa beet okondedwa anu adzakhala "pamwamba" zomera.
• Habitus. Chiŵerengero cha kutalika ndi kufali kwa ziwalo za pansi, ndi kufunika kwa kuwala. Pazitali zosiyana, oyandikana nawo akuyenera kupewa kuletsa dzuwa ku beets. Njuchi siziyenera kukhala mthunzi wa zomera zowonongeka.
• Kulumikizana kwa nthaka. Nthaka iyenera kukhala mabwenzi abwino a acidity, composition, chonde ndi zomangamanga. Nyerere zimakhala zovuta kugwirizana ndi zomera zomwe zimakonda nthaka yamchere kapena yamchere.
• Zosowa zamagulu. Pali zomera zowonjezera, zowirira komanso zochepa zomwe zimadya zakudya m'nthaka. Beetroot ndi wa pakati, akhoza kuthandizana ndi zomera zosiyana ndi chonde chokwanira.
• Zofunikira pa kuthirira ndi kudyetsa. Pa beet mabwenzi, pafupi ulimi wothirira ndi feteleza ndi opambana.

Zotsatira pa zamasamba zina

Beets akhoza kukhala pa zomera zina:

1. Kuchiritsa. Ndi kukula kwa mizu, imatulutsa zinthu zomwe zimakhala ndi antibacterial m'nthaka, zomwe zimapindulitsa pa zikhalidwe zina zambiri.
2. Chotsitsimula. Ziweto zimalimbikitsa kukula kwa zomera zina, zomwe zimakhudza:
   • nkhaka;
   • nyemba zachitsamba;
   • sipinachi;
   • tomato;
   • kabichi wa mitundu yonse;
   • saladi;
   • radish ndi radish.
3. Chitetezo. Beetroot amagwiritsidwa ntchito ngati chogwiritsira ntchito pabedi, kuteteza pansi pakati pa mizera ndi kumbali zonse za mabedi kuchokera kuumitsa ndi namsongole. Zagwiritsidwa ntchito:
   • strawberries;
   • mbatata;
   • nkhaka.
4. Kusakhudzidwa kwandale. Nyerere zitha kuyanjana ndi anzao osaloŵerera, kulumikiza mgwirizano ndizovomerezeka:
   • tomato;
   • adyo;
   • sipinachi;
   • udzu winawake.

Kodi mbewu ingawononge zomera zina?

Beets akhoza kuvulaza:

• Mbatata, ndi zomera zina zomwe zikufunika kufunika kwa zakudya zomwe zili m'nthaka. Ngati zakudya sizingakwanire, mbatata ndi beets zidzapikisana ndi kusokonezana.
• Kaloti, zina muzu masamba. Ngati chodzala chiri pafupi kwambiri, mizu sidzalola wina kukula ndipo zokolola zidzakhala zochepa.
• Kabichi wa mitundu yosiyanasiyana ndi radishes. Izi zomera zimayambira ku beet tizirombo, beet nematode.
• Pepper. Nsabwe za m'masamba kuchokera ku beets zingapite kwa tsabola, ndipo zimakhala zovuta kwambiri kumenyana ndi tsabola.

Oyandikana nawo oyenera

Zabwino zabwino za beet:

1. Beetroot imapereka zokolola pafupi ndi:
   • kabichi (broccoli, kolifulawa, kohlrabi);
   • daikon;
   • katsitsumzukwa
2. Nthanga (nandolo, nyemba, nyemba) zimalimbikitsa nthaka ndi nayitrogeni, kukonza zakudya za beets.
3. Sipinachi imatulutsa chinthu saponin ndi mizu yake, kumadyetsa nthaka ndi kuyambitsa mizu kukula. Saponin mu nthaka kuchokera ku mizu yake amatha kugawiranso:
   • basil;
   • udzu wa borage;
   • phwetekere
4. Malo abwino:
   • anyezi;
   • sipinachi;
   • la letesi.
5. Muzu wa mbewu umalolera kulemba limodzi ndi:
   • nkhaka;
   • strawberries (strawberries);
   • mizu ya udzu winawake.
6. Garlic amapulumutsa beets kuchokera tizirombo.

Oyandikana nawo osafunika a beets:

1. Rhubarb, kuphika nyemba, mpiru - kuletsa njuchi.
2. Mbewu imakhalanso mthunzi, salola kuti ikule.
3. Chives amakula kwambiri, amaletsa kukula kwa beets, amatenga chinyezi ndi zakudya.

Mfundo zachikhalidwe

Malamulo akuluakulu oyendetsera landings:

• Musamabzala wina ndi mzake chikhalidwe cha mitundu yofanana.
• Mitengo ina ndi tizirombo ndi matenda osiyana.
• Pofuna kuti asawononge nthaka, posintha kuti asankhe zomera ndi zofunikira zosiyanasiyana za zakudya.
• Onetsetsani kusintha kwa zomera ndi miyambo yosiyana, mu mawonekedwe osavuta - nsonga zina ndi mizu.

Gome la Pulofesa

Malinga ndi mfundo izi, otsogolera a beets angakhale:

Kodi chodzala chaka chotani?

Pambuyo pa beet ndi osafunika kudzala zomera zomwe zingakhudzidwe ndi beet nematode. Ndi bwino kubzala mbewu zowonjezera ndi zomera "pamwamba".

Kodi amaloledwa kubzala m'munda ndi chiyani?

Pakati pa masamba

• Tsamba la letesi, lolowera kapena katsitsumzukwa. Letesi imakula mofulumira, kuteteza mwana wachitsamba. Pamene saladi ikukula, beets ndi mizu yokwanira komanso yolimbikitsidwa.
• Werani pa nthenga. Choyamba anyezi amayamba, kuphimba mwana wachitsamba. Pamene masamba a anyezi amatha, nyemba za beets zimachita bwino, ndipo zokolola zonse zimatuluka.
• Leek, marjoram, radish, coriander, katsabola, parsley. Mavitambo amamanga mabedi a beet, kuteteza nthaka kumsongole ndi kuyanika.

Pafupi

• Nkhaka, tomato, nyemba (nandolo, nyemba), katsitsumzukwa, adyo. Njuchi zimabzalidwa pamphepete mwa mabedi, kumbali ya dzuwa, kotero kuti anthu oyandikana nawo nyumba samabisalira m'munsi mwa beets.
• Strawberries, kabichi, mitundu yosiyanasiyana (kabichi, mtundu, broccoli, kohlrabi). M'madera awa, mbali ya dzuwa iyenera kuperekedwa kwa strawberries ndi kabichi, iwo amadalira kwambiri dzuwa.
• Radishi. Radishi imamera mwamsanga ndipo imakhala ngati chizindikiro cha mizere ya beets pang'onopang'ono.
• Karoti. Kugwirizana kwa karoti ndi nkhani yotsutsana. Zimakhulupirira kuti mizu imakhudza kukoma kwa wina ndi mzake ndipo kubzala kwachindunji kumalepheretsa chitukuko cha wina ndi mnzake. Ndili ndi malo okwanira pakati pa zomera, beets ndi kaloti zimakhala mwamtendere.
• Ndibwino kuti musankhe mizu ndi kucha kosiyana. Njuchi ziyenera kubzalidwa kumbali, chifukwa nsonga za karoti ndizitali ndipo zimatha kuyamwa beets.
• Oregano, timbewu tonunkhira, catnip, marigold. Chowopsyezetsa kutali tizirombo za beets.
• Mbatata. Zili bwino kuti mbeu ikhale yabwino
• Selari wamba ndi mizu, radish, sipinachi, katsabola, parsley. Kawirikawiri kukula pafupi ndi beets ndipo adzakhala mabwenzi abwino.

Beetroot imakula bwino pamphepete mwa mabedi. Choncho amapeza dzuwa lokwanira, ndipo amateteza mbali zonse za oyandikana nazo kuti asawume ndi namsongole.

Kodi ndi nthawi yanji yomwe iyenera kutuluka pambuyo yoyeretsa?

Pambuyo pokolola beets m'munda, masamba ena akhoza kubzalidwa m'malo mwake chaka chotsatira, poganizira zotsatirazi:

• Mizu ya beet imatulutsa tizilombo toyambitsa matenda m'nthaka, yomwe imabzalidwa pansi, ndipo imatha kupweteka zomera kapena nyemba zomwe zimabzala pamalo amodzi.
• Nthaka imabweretsa tizilombo toyambitsa matenda - beet nematode, yomwe ingakhudze mitundu ina ya beets, radishes ndi cruciferous.

Kodi ndingathe kukhala pamalo amodzi kwa zaka zingapo?

Popitiriza kufesa mbewu imodzi pamalo amodzi, zomera zimatulutsa zakudya zomwezo kuchokera pansi, nthaka imatha ndipo zokolola zimagwa kwambiri.

Pokumbukira izi, ndi kusonkhanitsa tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda padziko lapansi, kubzala beets kumalo amodzi sikuvomerezedwa. Beets akhoza kubwezedwa kumalo omwewo mu zaka 3-4.

Kugwirizana kwa beets ndi zomera zina kungakhale kopindulitsa, ndipo kungakhale ndi zotsatira zoipa. Posankha anzathu a beets ayenera kuganizira zofanana zawo.

Mitengo yambiri ya beet ndi zomera zina imakulolani kugwiritsa ntchito malowa mwaluso momwe zingathere, kulepheretsa kutaya kwa nthaka, kuteteza matenda ndi tizirombo ndi kuonjezera zokolola.