Ndi liti pamene ndi bwino kuyamba kusonkhanitsa basil ndi momwe mungachitire?

Basil ndi mankhwala onunkhira omwe amagwiritsidwa ntchito pokonza mbale zosiyanasiyana.

Basil imagwiritsidwa ntchito zonse mwatsopano komanso zouma. Ndikofunika kudziwa kuti ndi bwino kusonkhanitsa basil kuti ikhale yosungirako zinthu zakuthupi kwa nthawi yaitali.

Nkhani yathu ikukuuzani momwe mungadulire masamba a chomera molondola kuti mupeze mbewu zokoma ndi zonunkhira komanso nthawi yomweyo kuti chitsamba chikupitirize kukula ndikukondweretseni.

Nthawi yoyamba kukolola?

Pofuna kukula mbeu ziwiri zapakati pa nyengo yozizira, m'pofunika kudziwa nthawi yoyenera kukolola. Kusankha nthawi yoyenera yosonkhanitsa basil kudzasunga fungo lawo lofiira nthawi zonse.

Ndikofunikira! Kusonkhanitsa kwa zonunkhira kumachitika pamene achinyamata amafika kutalika kwa masentimita 15-20. Monga lamulo, nthawi ino imakhala pa theka lachiwiri la July ndi kumayambiriro kwa August.

Kuti muumitse chomera, muyenera kuyamba kusonkhanitsa musanayambe kuphuka.. Mwamsanga pamene masamba oyambirira akuwonekera pa tchire, mukhoza kukolola zokolola zanu zoyamba. Pambuyo pa mbeu yotchedwa ottsvetet, masamba ambiri amataya zonunkhira.

Kusonkhanitsa mbewu kuchokera ku tchire kumachitika patapita nthawi, pamene inflorescence wa tchire yayamba kale, imakhala youma, ndipo imapeza mtundu wofiira. Ndikofunika kuti mukhale ndi nthawi yosonkhanitsa musanayambe kugwedezeka pa bedi lamaluwa.

Ndi nthawi yanji yokolola masamba?

Nthawi inayake pa tsiku kuti asonkhanitse basil sungaperekedwe. Mukhoza kusunga nthawi iliyonse. Chikhalidwe chachikulu cha kusonkhanitsa ndi nyengo, nyengo youma.

Panthawi yamadontho, chinyezi chochulukira chimakula m'ma masamba. Ngati mutha kusonkhanitsa mvula pambuyo pa mvula, ndiye kuti mulipo mwayi kuti mbewuyo idzayambe.

Kodi ndi bwino bwanji kudula kapena mizu?

Kuti basileni akukondweretseni inu ndi zokolola zake kangapo mu nyengo yozizira, dulani masamba a udzu wambiri, ndipo musadule ndi mizu. Ngati mutatulutsa tchire ndi muzu, ndiye kuti mukhoza kuiwala za kukolola.

Sikofunikira kuthetsa chitsamba chonse, koma masamba ena, kusiya masamba 3-4 pamtengo waukulu wa chomera.

Ndi kudula pang'ono kwa masamba, ndipo osati chitsamba chonse chidzapangitsa ngakhale kulemera masamba tsamba. Ngati chitsamba chidulidwa kwathunthu, ndiye kuti kubwezeretsa kudzayenera kudikira nthawi yaitali.

Kodi mungakolole bwanji masamba?

1. Pa tsamba loyamba lokolola, nthawi yamunda, dulani masamba pamodzi ndi mphukira kuti mphukira iyambe kuwonjezeka.
2. Mukamaduladula masamba a chomera chomera, musamang'ambe, chifukwa panthawiyi, inflorescence ya basil sichidzawonekera.
3. Madzi omasuka asamakolole, kuvala kumaloledwa pa kuthirira.
4. Gwedezani nthaka pakati pa tchire.

Timapereka kuti tiwone vidiyo yothandiza momwe tingasamalire masamba osambira:

Malangizo a kusonkhanitsa mbewu

Zochita zowonongeka:

1. Ife tinathetsa inflorescences omwe atha kale. Izi zimaphatikizapo inflorescences zakuda zakuda.
2. Ikani malo owuma, mpweya wabwino. Inflorescences ayenera kuuma kwathunthu.
3. Kanizani zouma inflorescences, chotsani zinyalala.
4. Timayika mbeu mu mapepala kapena mapepala a nsalu kuti mbeu zisasungidwe nthawi yosungirako.

Nkhumba za Basil zimasungidwa pamalo ouma pa firiji. ndikukhalabe wodalirika kwa zaka zisanu.

Kuchokera pa vidiyo yotsatirayi, mukhoza kuphunzira momwe mungasamalire mbewu zoyambira:

Ndi kangati pa chaka mungathe kudula masamba?

Ngati mukukula msipu wathanzi wa udzu panyumba, ndiye kuti mutha kukolola chaka chonse. Mukakulira panja, kukolola basil kumachitika 2-3 nthawi pa nyengo. pamaso kapena kumayambiriro kwa maluwa, pa nthawi ino achinyamata amawombera ndi masamba ndi onunkhira kwambiri.

Patatha masiku 25-30 mutatha, kusonkhanitsa koyamba kungakwaniritsidwe. Monga lamulo, ili ndi mapeto a July kapena chiyambi cha August, mndandanda wachiwiri ukuchitika kumapeto kwa September, ndipo gawo lachitatu likhoza kukhazikitsidwa bwino chisanu chisanakhale.

Zinthu zazikulu zomwe zimakhudza nthawi zambiri zokolola ndi nyengo ndi nthaka yomwe zonunkhira zimakula. Basil imakula bwino mu nyengo yozizira komanso yamvula chifukwa chakuti sichilandira mphamvu zofunikira kuchokera ku kuwala kwa dzuwa. Dothi lolemera kapena dothi lokhala ndi dongo lalikulu lidzakhudzanso zokolola zanu.

Kodi mungasunge bwanji mbewu poyamba?

Basil amangirizidwa m'magulu ang'onoang'ono ndipo amaikidwa pamalo amdima, ofunda, mpweya wabwino. Komanso, zomera zimatha kufalikira patebulo, koma muzowonjezera. Ndi njira iyi yomwe masamba onse amatha ndipo mbewu sizimawombera.

Dothi losakhazikika padzuwa silingathe. Choncho kuti zisawonongeke zopindulitsa zake, komanso kuti mafuta olemetsa asapitirire kusungunuka, kusungirako kutentha sikuyenera kupitirira +35 ° C.

Ndikofunikira! Ndikoyenera kuumitsa zomera mpaka atayamba kudzikuta mosavuta muzanja. Ngati mwachita zonse bwino, ndiye kuti basil adzasunga mtundu wake wachilengedwe ndi kukoma kwake.

Sungani zonunkhira mu nthawi yogawa. Motsogoleredwa ndi malamulo omwe akufotokozedwa, mumasunga zonse zothandiza za basil. Basil yokonzedwa bwino idzakuthandizani kuti mukhale ndi mavitamini achilengedwe m'nyengo yonse yozizira.