Basil ndi chomera chofala kwambiri chomwe chimagwiritsidwa ntchito m'mayiko ambiri. Wamasamba amene akufuna kuti akule yekha akhoza kudzala chomera chophimba pawindo.
Mofanana ndi kulima mbewu ina iliyonse, muyenera kutsatira malamulo ena, kuti musamavulaze tchire.
Komabe, ngakhale mavuto ena posamalira basil, khama lonse lidzapindula ndi masamba okoma onunkhira.
Mitundu yabwino kwambiri yoberekera kunyumba
Mitundu ya Basil imagawidwa m'magulu monga osadulidwa, otalika kwambiri ndi amtali. Chinthu chokomera kwambiri chokula kumudzi ndi mitundu yambiri yokha. Chifukwa cha kukula kwake (pafupifupi 30 cm), kukula mofulumira ndi kusamalidwa mosavuta, amakondedwa kwambiri ndi anthu okhala m'nyengo ya chilimwe omwe amawakulitsa kwenikweni pawindo. Zitsanzo za mitundu yosiyanasiyana: "Balconstar", "Pepper", "Dwarf", "Broadleaf", "Marquis".
Pali mabasi osiyanasiyana omwe amatchedwa "Yerevan". Ngakhale kukula kwake, kufika pa masentimita 80, amaluwa ambiri amakulira kunyumba pamiphika.
Kumene angakulire?
Kusankha malo
Mukasunga miphika pa khonde, muyenera kusamalira bwino zomera, chifukwa zingathe kukhala ndi matenda a nsabwe za m'masamba kapena mbozi. Tiyenera kuzindikira kuti mumthunzi wa mthunzi umakula kwambiri kuposa dzuwa, kukula kwake kumachepa, ndipo fungo limananso. Komanso, sakonda nthaka yambiri.
Kukonzekera kwa dothi
Zolinga zoyenera kubzala basil ndizo:
- Kusakaniza kwa dothi lonse la zomera ndi munda wa munda pa chiwerengero cha 1: 1.
- Kusakaniza kwa biohumus ndi dothi la zomera zamkati mwa chiŵerengero cha 1: 4.
- Kusakaniza kwa biohumus ndi kokonati mumtundu wa chiwerengero cha 1: 2.
Zonse zomwe alimi amasankha, nthaka ikhale yosasunthika chifukwa cha "kupuma" kwa mbewu. Pambuyo posankha nthaka pansi pa mphika muyenera kutsanulira madzi (owonjezera dongo kapena miyala) ndi kutalika kwa masentimita 2-3, kenako nthaka yokha, popanda kufika pamphepete mwa mphika 3-4 masentimita. Ndipo potsiriza, muyenera kutsanulira nthaka zambiri.
Kusankha kwa pot
Ngati mbewu zangobzalidwa kapena sizikukula, mukhoza kusungira mumtsuko waukulu kapena m'miphika yaing'ono yosiyana. Patapita nthawi pamene chomera chidzawonjezeka kukula, ndibwino kuti muzitha kuika mbeu iliyonse mu mphika wochepa, ndi makope ofooka amangotulutsa kunja.
Mu chomera cha mphika chikhoza kukhalapo mpaka mapeto a moyo. Pamafunika kukhala mabowo pansi kuti amwe madzi kuti chinyezi chisachoke pansi.
Mbewu
Kodi mungakonzekere bwanji mbewu?
Inde, muyenera kusankha pasadakhale zosiyana siyana malinga ndi zofunikira ndi zoyembekeza za m'nyengo ya chilimwe, ndiyeno mugula mbewu zofunikira. Pofuna kuthamanga mbande pang'ono, muyenera kuziwotcha m'madzi ofunda tsiku, kusintha maola khumi ndi awiri. Pambuyo pazimenezi, mukuyenera kubzala mbeu muzowonjezera potassium permanganate. Pambuyo maola awiri iwo auma pa gauze kapena nsalu.
Njira zolowera
Njira ya Classic. Pofuna kubzala basil pogwiritsira ntchito njira yapamwamba, muyenera kukonzekera mbewu zomwe mubzala monga momwe tafotokozera pamwambapa, ndiyeno mubzalani padothi la mtunda wa 0,5-2 cm wina ndi mzake (malingana ndi chiwerengero cha mbewu ndi kukula kwa thanki kumene amakulira) . Pambuyo pake - kuwaza dothi lotayirira, osati kukanikiza pansi. Iyo ikamera kufika 5-7 masentimita, mukhoza kutsanulira pansi pang'ono.- Chida. Mukhoza kufalitsa basil ndi cuttings. Pochita izi, chokani pansi pa kudula 6-8 masentimita oblique kudula, kudula masamba ndi zomera pansi. Ubwino ndi woti mitundu ingakhale yochuluka mwakukhala kunyumba, ndipo m'chaka imatha kubzalidwa mu wowonjezera kutentha kapena kutseguka pansi.
- Mitengo yachitsamba yokhazikika. Zimakhalanso kuti mumayenera kusambira pansi kuchokera kumunda kupita ku mphika kapena kuchokera ku chidebe china kupita ku chimzake. Ngati mukufunika kusinthitsa, muyenera kutsanulira mbeuyo ndi madzi osungunuka, mosamala bwino kukumba ndipo, pamodzi ndi mizu, iikeni mu mphika ndi kukonzeratu kusanayambe, kudula dothi ndi kuthirira madzi. Onetsetsani kuti muchotse malo owonongeka kapena odwala a zomera. Ndipo potsiriza, mfundo yotsiriza - muyenera kutsanulira madzi otentha kutentha.
Njira ya Classic. Pofuna kubzala basil pogwiritsira ntchito njira yapamwamba, muyenera kukonzekera mbewu zomwe mubzala monga momwe tafotokozera pamwambapa, ndiyeno mubzalani padothi la mtunda wa 0,5-2 cm wina ndi mzake (malingana ndi chiwerengero cha mbewu ndi kukula kwa thanki kumene amakulira) . Pambuyo pake - kuwaza dothi lotayirira, osati kukanikiza pansi. Iyo ikamera kufika 5-7 masentimita, mukhoza kutsanulira pansi pang'ono.Pakulima kapena kuika, mizu ya basil sayenera kupindika kapena kupunduka mwanjira iliyonse.
Kubzala mbewu zazing'ono
Chomera chilichonse chimafuna malo okwanira ngakhale nthawi yomwe imakhala ndi mphamvu zambiri ndi mbande zina, kotero ndikofunikira kusankha nthawi, kufufuza zosafunikira, zofooka kapena zochepa. Patapita nthawi mutabzala, basiliti akhoza kubzalidwa mosiyana, miphika yayikulu, ndipo nthawi yomweyo pansi kapena kutentha, ngati akukonzekera kupanga kulima pa chiwembu.
Kodi mungasamalire bwanji poyamba?
Pamene zimamera ndi masamba oyambirira akuwoneka mumphika, nkofunika kupanga zokolola kuti zikhale zazikulu, mbande zathanzi kukula mwakachetechete. Pambuyo pake, ndibwino kuti muzitha kuika mbewuzo miphika yayikulu, kuthirira tsiku ndi tsiku ndi kuthirira nthaka kamodzi pamwezi. Patapita nthawi (malingana ndi mitundu yosiyanasiyana) timapepala 4-6 tidzawonekera pa zomera.ndipo mungathe kumangirira bwino awiriwo.
Kukula pansi kumakhala kosavuta komanso kosavuta, ndipo ndi zoona. Amaluwa ambiri amalima kunyumba, zomwe zimapangitsa kuti ntchitoyo ikhale yosavuta. Pansi pa zinthu zokwanira komanso chilakolako cha chilimwe, mungathe kukula mozama ndi kukolola ngakhale kangapo pachaka! Mmodzi amayenera kuyesa, chifukwa posachedwa mbewuyo idzapereka mphoto kwa mwiniwakeyo ndi masamba a zokometsera.
