Zosakaniza ndi zokoma zokometsera zokometsera - zokoma. Malamulo a kukula ndi kubzala

Kusunga nthawi zambiri kumasokonezeka ndi thyme chifukwa cha kufanana kwake ndi mayina. Koma kupatulapo kuti zomera ziwiri izi ndi zitsamba, iwo alibe chofanana.

Nkhaniyi idzafotokoza za kulima koyenera, komwe mungasankhe malo ndi dothi, komanso nthawi yoyenera kuyamba kubzala.

Tidzaphunziranso malamulo omwe amasamalira zomera, zomwe zimabzalidwa pakhomo, komanso kupeza zomwe matenda angathe kuvulaza mbewu.

Kodi ikukula kuti?

Pansi pa chilengedwe, zachilengedwe zimakula m'mayiko a Mediterranean ndi Asia. Zinachokera kumeneko kuti zonunkhira izi zinabwera ku Ulaya.

Kusankha malo ndi dothi

Savory - zomera zowunikira ndi zowononga. Choncho, kubzala mbeu kapena mbande ndibwino kusankha malo otsegulira dzuwa. Malowa ayenera kukhala ndi mpweya wokwanira, koma panthawi imodzimodziyo atetezedwa ku zojambula. Zosungira zimatha kukula mumtundu uliwonse wa nthaka. Koma ndibwino kuti musankhe dothi lachonde lodzala. Amagunda pansi kawiri pachaka - kugwa ndi kasupe - pozama masentimita 25, ndiye amamangidwanso ndi pang'ono.

M'nyengo yophukira mutatha kutulutsa nthaka ayenera kumera. Kompositi kapena humus ndi yabwino kwa izi. Pa mtunda umodzi wa malo omwe muyenera kukonzekera pafupi mapaundi 5-6 a kudyetsa.

Mitengo yoyenera kwambiri yopangira tomato ndi nkhaka, chifukwa polima nthaka imadzaza ndi zinthu zakuthupi.

Pofuna kuti nthaka ikhale yowonjezera, mukhoza kuwonjezera mchenga wa mtsinje panthawi yomwe mukukumba. Ngati dziko lili ndi acidity, ndi bwino kuwonjezera laimu.

Pambuyo pa zonsezi, wolima munda adzalandira nthaka yabwino kwambiri yopanga zonunkhira izi.

Nthawi yofesa

Pafupifupi mitundu yonse ya zokoma ndi yosasinthasintha, imatha kubzalidwa ngati mbeu nthawi yomweyo. Ndikofunikadi kuyembekezera kuti dziko lapansi lizifunda ndi masentimita 10-15 mpaka kutentha kwa madigiri 5-6.

Komabe ndi Mausiku aang'ono ozizira amatha kusuntha mosavuta. Kawirikawiri zomera zimabzalidwa poyera kumapeto kwa April-oyambirira March. Inde, kumwera madera nthawi izi zimayamba pang'ono - nthaka idzatentha kumeneko kale kumapeto kwa March.

Koma kumpoto kwa dziko la Russia, ndibwino kugwiritsa ntchito njira ya mmera. Pochita izi, mbewu zimabzalidwa mnyumba kumapeto kwa March, ndipo kumayambiriro kwa June zimasamutsidwa kuti zitsegulidwe.

Komabe, pali mitundu ina yomwe imachitapo chisoni kwambiri usiku wa chisanu, choncho imabzala bwino pafupi ndi mapeto a May. Information pa chisanu kukana nthawi zambiri amasonyeza pa phukusi.

Kubzala pamalo otseguka

Mbewu

Kusonkhanitsa mbewu yanu sikungatheke nthawi zonse. Komabe, ngakhale kuti Chomera ndi chaka ndi chaka, chimakula ndi chaka chotsatira. Izi ndi chifukwa chakuti mbewu zimatuluka mumphuno (kawirikawiri izi zimachitika pakati pa mwezi wa September) ndipo zimabzalidwa mosiyana. Pofuna kupewa izi, muyenera kukhala ndi nthawi kudula nthambi zokometsera musanayambe izi - mu August.

Choncho, mbeu zomwe zimapezeka zimayenera kuimirira musanadzalemo.

1. Kuti achite izi, akhoza kukulunga mu nsalu ya gauze ndi kumizidwa mu chidebe ndi madzi kwa tsiku, kapena mutha kungosungunula pang'ono, kuupukuta m'magawo angapo ndikuyala mbewuzo. Koma pokhapokha pokhapokha tizilomboti tifunika kukhala sprayed kuti tisaume.
2. Momwemonso, mbewu ziyenera kugonanso maola 24.

Pambuyo kudumpha mbewu ziyenera kuloledwa kuti ziume mwachibadwa.

Panthawiyi, kukonzekera malo. Ziyenera kutsukidwa namsongole, mwinamwake mbewu sizidzatha. Nthaka iyenera kuthandizidwa monga momwe tafotokozera pamwambapa..

Kenaka mbewu imayikidwa pansi.

1. Kuti muchite izi, konzekerani grooves mozama kwambiri kuposa masentimita atatu ndi madzi okwanira.
2. Ndikofunika kudzaza kuti mu grooves mutembenuzire mathithi, koma musanafike, muyenera kuyima pang'ono.
3. Ndibwino kuti aziwaza mbewu osati ndi nthaka, koma ndi humus.

Mphukira yoyamba iyenera kuonekera mkati mwa masiku khumi ndi awiri.

Mbande

Ganizirani momwe mungamere mbande. Mbewu zimabzalidwa pakatikati pa mwezi wa March. Pachifukwa ichi, ndi bwino kugula gawo lokonzekera lokonzekera kuti likhale ndi zomera zowonjezera. Kukhoza kubzala kungakhale kulikonse, koma njira yoyenera kwambiri ndi peat kapena makapu apulasitiki wamba. Chinthu chachikulu ndichoti voliyumu yawo inali yaying'ono. Izi ndizofunika kuti musamapweteke mbewu pa nthawi yoika pamalo otseguka, ndipo muzisuntha nthawi yomweyo ndi dothi. Pachifukwa ichi, musabzale mbeu zosaposa 2 mu kapu iliyonse.

Mutabzala, nthaka yothira, chidebe chilichonse chimadzazidwa ndi filimu kapena galasi. Pa nthawi yomweyi filimuyo imafunika kutsukidwa kwa mphindi 15 kuti iumitse mbande. Mlungu umodzi musanabzala malo osatha, mapepala ayenera kutengedwera mumsewu kwa mphindi khumi kuti mbeu zizolowereke pamsewu. Imwani nyemba zimayenera nthaka ikauma.

N'zotheka kusinthitsa mbande ku malo osatha kuyambira pakati pa mwezi wa May, komanso kumpoto nyengoyi imasinthidwa mwezi usanakwane.

Kujambula kumachitika motere:

1. Grooves ofanana ndi kukula kwa chikho akukonzekera pa webusaitiyi;
2. Zitsime zambiri zimamwetsa;
3. Zidzakhala bwino ngati wolima masamba akukhazika pansi dongo kapena zidutswa zomangidwa mu njerwa.
4. ndiye mbande zimachotsedwa ku makapu, chifukwa ndibwino kuti muzimenya pang'ono pamakoma a chidebe;
5. mbande zopangidwa pamodzi ndi mtanda wa dziko lapansi zabzala m'mabowo ndipo zimadulidwa pang'ono.

Zofunika kwambiri

Patsanulira zitsime ndi madzi ambiri., kenaka mudzaze mbewu kapena mbande ndi humus pang'ono ndi madzi kuchokera kumwamba kamodzinso mochuluka. Izi ndi zofunika kuti nthaka ikhale yamphongo.

Malamulo ambiri a chisamaliro

Kutentha

Savory ndi chomera chosakanikirana ndi otsika kutentha. Sichidzafa pa kutentha mpaka madigiri 5-6. Komabe, sizingakule. Kutentha kochepera kumene zonunkhira zidzakula - madigiri 10 otentha.

Kutentha kwapadera kwa mpweya kwa chofotokozedwa chomera ndi madigiri 18-23.

Ngati mphepo imakhala yotentha, pali ngozi kuti zonunkhira zidzangowuma. Choncho, mu nkhaniyi Ndikofunika kuti dothi likhale lonyowa mokwanira.

Kuunikira

Kusungira kumafuna kuwala, kotseguka ku dzuwa. Mu mthunzi izo zidzakhala zochepa.

Pansi pa chilengedwe, zonunkhira izi zimakula pafupifupi mamita kutalika kwake. Koma m'munda wamtunduwu nthawi zambiri amatha kufika theka la mita.

Chomeracho sichiwopa kuwala kwa dzuwa., ngati nthawi yomweyo nthaka idzakhala yonyowa.

Kupaka pamwamba

Kuti mumve bwino ndikwanira kudyetsa umodzi pamwezi.

• Kwa ichi, humus kapena kompositi amagwiritsidwa ntchito. Ndikofunika kuchepetsa 1 makilogalamu a fetereza mu chidebe cha 10-lita. Chidebe ichi chimakhala 1.5 mamita mamitala.
• Mukhozanso kugwiritsa ntchito yankho la phulusa. Pogwiritsa ntchito pokonzekera mapepala a phulusa, phulusa linagwedezeka mu ndowa. Kugwiritsa ntchito ndikofanana ndi manyowa.

Kutsegula

Mutatha kuthirira muyenera kumasula nthaka. Nthaka izi zisanati zigwedeze pang'ono. Kutsegula ndikofunika kuti phokoso louma lisapangidwe, lomwe lidzasokoneza mpweya.

Kupalira

Namsongole ndi adani a zokondweretsa. Zimamulepheretsa kukula bwino ndikuyamba kupha mbewu. Choncho, nkofunikira kuthetseratu udzu wopanda ntchito. Njirayi ingagwirizane ndi njira yomasula.

Makamaka kubzala kunyumba

Mukhoza kubzala mbewu kunyumba nthawi iliyonse ya chaka. Izi zimagwirizana ndi gawo lopangidwa, limene likugulitsidwa mu sitolo ya maluwa. Mzere wosanjikiza - chofunika kwambiri. Mukhoza kukonzekera gawo lanu. Kuti muchite izi, tenga:

• 4 tsamba kapena tsamba la sod;
• Maola awiri;
• ndi 1 h. mchenga wa mtsinje.

Mbewu siziimira zoposa sentimita imodzi pansi. Mukhoza kusankha mwamtheradi mphamvu iliyonse yobzala, ngakhale mphika wa maluwa udzachita.

Koma muyenera kuika malo abwino, makamaka kutali ndi magetsi.

Sikoyenera kusefukira mmera kuti mizu isasinthe.

Kodi ikukula mofulumira bwanji?

Mwamtheradi ziribe kanthu momwe wamaluwayo anabzala zonunkhira. Tsiku lokoma limayamba kuyambira tsiku loyamba mphukira. Dulani nthambi za zomera zingakhale ngati zatha kufika masentimita 30. Zimatenga pafupifupi mwezi umodzi.

Ndikofunika kudulidwa kotero kuti ziphuphu zikhalebe pafupifupi masentimita asanu, zomwe zimapatsa mlimi wolima masamba ndi zonunkhira zotsatira. Ndibwino kuti musalole kuti muzitha kusuntha, mwinamwake kukoma kudzasintha. Choncho, muyenera kusinthasintha nthawi zonse chomeracho, kudula. Ngati mulibe nthawi yogwiritsira ntchito, dulani pasadakhale.

Matenda ndi tizirombo

Chifukwa cha zokometsera zonunkhira, zonunkhira sizinayambe kulimbana ndi chomera ichi. Komabe, kawirikawiri tizilombo tingathe kuwononga savory:

• tsatanetsatane njenjete;
• aphid;
• weevil

Kulimbana nawo, ndikwanira kupopera mbewu ndi tizilombo kapena sopo yankho (ndibwino kugwiritsa ntchito sopo - magalamu 50 pa lita imodzi ya madzi).

Kuchokera ku matenda, amatha kupeza ma matenda a fungal. Nthawi zambiri zimakula chifukwa cha kuthirira madzi. Choncho, pozindikira kuti zowola zowonongeka, dothi liwume pang'ono ndikusintha maonekedwe ake.

Zosungirako ndizosavuta kwambiri. Ngati malo anu ali ndi malo opanda ufulu, mukhoza kuyesa chomera ichi. Sichimafuna kuti pakhale mwapadera, koma panthawi imodzimodziyo idzakupatsani zokometsera zatsopano zonunkhira nthawi zonse. Izi zimatha kugwiritsidwa ntchito mwatsopano ndi zouma, zomwe zimakupatsani inu zonunkhira kuchokera ku tsamba lanu chaka chonse.