Kodi kuphika ndi kusunga kwa dzinja wofufuta tsabola choyika zinthu mkati ndi kabichi ndi kaloti?

Tsabola yofiira ndi chakudya cha ku Moldova, zakudya za Chibugariya, zakudya za ku Romania, zakudya za Azerbaijani ndi zakudya za Chijojiya. Zakudyazi zimagwiritsa ntchito tsabola zowonongeka, zimadzaza ndi ng'ombe, mtedza, tomato, komanso mpunga. Angathe kutumikiridwa patebulo ndi kuyerekezera ndi zina zowonjezera zowonjezera.

M'nkhani ino tidzatiuza zinsinsi za mmene kuphika ndi zokoma kuzifutsa tsabola choyika zinthu ndi kabichi ndi kaloti. Timalimbikitsanso kuyang'ana kanema yothandiza komanso yosangalatsa pa mutuwu.

Ndi chiyani?

Kutentha ndi njira imodzi yokolola mbewu, zipatso ndi zipatso m'nyengo yozizira, chifukwa chaichi, panthawi yamagetsi, lactic asidi imawoneka, yomwe imakhala yoteteza thupi. Mbewu zimasungunuka mu brine (zonse kapena magawo), kapena madzi amodzi (iwo aphwanyidwa, opundidwa, odulidwa), mchere wochuluka, motsogoleredwa ndi mabakiteriya a lactic acid ndiyo njira ya nayonso mphamvu (fermentation).

Mchere sutengedwa ngati chofunika kwambiri, umakhudza kukoma kwake ndipo imalepheretsa kupanga pathogenicity.. Mchere wa brine watenga kuchuluka kwa 5% ya chiwerengero cha madzi, ndi kuthirira mphamvu mu madzi ake pamtundu wake wa 1.5-2% ya mulingo wa masamba.

Kuzifutsa zofukiza ndi kaloti

Zosakaniza:

• 3 kilogalamu ya tsabola ya belu;
• 0,5 kilogalamu ya anyezi;
• 0,3 kilogalamu ya kaloti;
• 50 magalamu a mchere;
• galasi limodzi la mafuta a masamba;
• 10 cloves wa adyo;
• katsabola kakang'ono kouma.

Njira yophika:

1. Pepper ayenera kukhala okoma ndi mochedwa.
2. Kenaka, tsambani tsabola ndi kuyeretsa mkati mwake ndi mbeu. Sambani nthawi yina.
3. Kenaka kuphika tsabola pa madigiri 180 Celsius kwa mphindi zisanu.
4. Finely kuwaza anyezi.
5. Dulani karoti mu mikwingwirima yaitali.
6. Mwachangu anyezi ndi karoti mu masamba mafuta. Gwiritsani ntchito chikho chachitatu cha mafuta. Mwachangu kwa mphindi zisanu.
7. Mu mbale kwa yokazinga anyezi ndi kaloti kuwonjezera gawo limodzi mchere ndi adyo. Sakanizani zonse ndipo yambani kupaka tsabola.
8. Ikani tsabola mu chidebe. Mchere ndi kuwaza aliyense wosanjikiza wa tsabola ndi adyo. Kuthamanga ndi mafuta a masamba. Ikani katundu pamwamba ndikuyika pamalo ozizira kwa maola 24.
9. Tsabola mu mafuta imatsanulira madzi, ikani m'chipinda chozizira kumene kutentha sikudzaposa madigiri anayi Celsius. Konzani tsabola pafupifupi mwezi. Pofuna kusunga tsabola mpaka masika, kutentha sikuyenera kukhala kochepera kuposa madigiri 0 ndi osachepera madigiri 4 Celsius.

Ndi kabichi

Zosakaniza:

• Zidutswa 10 za tsabola wa belu;
• 500 magalamu a kabichi;
• Kaloti 2;
• 3 cloves wa adyo;
• tsabola wowawawa kuti alawe;
• masamba alionse kuti alawe.

Sankhani:

• madzi okwanira imodzi;
• supuni ziwiri zamchere;
• supuni zinayi za shuga;
• zidutswa ziwiri zakuda ndi allspice;
• awiri masamba a lavrushka.

Njira yophika:

1. Sambani tsabola, peel kuchokera pachimake ndikuika madzi otentha kwa mphindi ziwiri.
2. Pozizira ndiwo zamasamba, amafunika kusintha madzi ozizira. Pepper ayenera kukhala yofewa ndi zotanuka.

Kukonzekera kwa Brine:

1. Bweretsani madzi ku chithupsa, mchere, kuwonjezera shuga ndi zonunkhira.
2. Onetsetsani.

Kuphika stuffing:

1. Gulani ndi phala kabichi popanda kuwonjezera mchere.
2. Pa chabwino grater, kabati kaloti ndi adyo.
3. Sakanizani zonse ndikuwonjezera masamba odulidwa, tsabola ndi paprika.
4. Choyika tsabola ndi kusindikiza kudzazidwa.
5. Tumizani tsabola wokonzeka ku chidebe chomwe chonde chidzachititse ndikutsanulira madzi ozizira.
6. Phimbani ndi kukanikiza pansi ndi katundu.
7. Sungani kutentha kwa masiku anayi, kenako firiji.

Penyani kanema pa kuphika kuzifutsa tsabola choyika zinthu mkati ndi kabichi:

Zodzaza zosankha

Pepper ikhoza kupakidwa ndi zodzaza zosiyanasiyana, mwachitsanzo:

• Zakudya zosiyanasiyana (nthawi zambiri mpunga);
• nyemba;
• nsomba;
• mbatata;
• tchizi;
• shrimp;
• bowa;
• nyama;
• nyama yamchere;
• zipatso

Kodi mungasunge bwanji?

Mukhoza kusunga masamba awa, monga mbewu zonse zobiriwira, mabanki, cellar, firiji, mbiya komanso khonde. Tsabola ndi kabichi, anyezi ndi kaloti ziyenera kusungidwa m'chipinda chozizira.. Chophimbacho chiyenera kutsekedwa ndi zida za pulasitiki kotero kuti brine isasunthike ndipo kusaka tsabola sikuchitika.

Kukonzekera nyengo yozizira

Pali njira zingapo zopulumutsa tsabola. Njira zosungiramo zofiira:

1. Kusaka
2. Kuyenda m'mabanki.
3. Kusungunuka mufiriji.

ZOFUNIKA: Pokonzekera bwino ndikusungira tsabola, zonse zomwe zimapindulitsa sizidzasintha.

Zosangalatsa

• Pali mitundu pafupifupi 1000 ya tsabola padziko lonse lapansi.
• Pafupifupi zomera ndi hafu zikwi za zomera zimakhala za tsabola - zitsamba, zinyama ndi tchire. Pepper amapezeka nthawi zambiri m'madera otentha a ku America komanso pano ndi kummawa kwa Asia.
• Dziko lakwawo la ku India ndilo dziko la India, kumene mawu oyamba a iwo adapezeka pafupifupi zaka zikwi zitatu zapitazo.
• M'zaka za zana la 16, tsabola wofiira anabweretsedwa ku Russia. Tsopano ikukula m'madera onse a dzikoli.
• Pepper sagwiritsidwe ntchito pophika kokha, komanso chifukwa cha mankhwala. Mwachitsanzo: mafuta opangira kutenthetsa, popanga chigamba cha tsabola, ogwiritsidwa ntchito popanga mankhwala kuti apitirize kudya, kudya ndi kusakaza magazi.
• Sikuti tsabola iliyonse yofiira imakhala yoopsa, mitundu imeneyi imatchedwa lokoma, mwachitsanzo: paprika. Kukoma kwa tsabola uyu kumasiyana ndi wofatsa mpaka wolimba. Ndiwotchuka mbewu za masamba.
• Malinga ndi mitundu, tsabola zimakhala zosiyanasiyana zopindulitsa katundu. Mwachitsanzo: Mu tsabola wofiira pali vitamini C wambiri, mu tsabola wokoma - Vitamini A, ndipo kugwiritsa ntchito zobiriwira kumayambitsa kukula kwa matenda a atherosclerosis, kutentha - kudzathetsa kuvutika maganizo.

Kutsiliza

Pepper ndi masamba okoma komanso abwino. Ambiri a ayodini, silicon, chitsulo ndi antioxidants amapezeka mu tsabola wa Chibulgaria. Chifukwa cha pickling, mukhoza kukonzekera tsabola onse otentha komanso okoma. Zokwanira pa zosiyanasiyana mbale. Zokwanira kwa supu. Tsabola yokutidwa ndi chakudya chosavuta komanso chokoma. Ili ndi kukoma kokoma komanso kukondweretsa. Zakudya zimenezi zidzakondweretsa alendo onse pa tebulo la tchuthi.