Mbali za kukolola zowuma oregano ndi njira zake zosungirako. Zithunzi zamalonda

Oregano, omwe amadziwikanso kuti oregano, wokondedwa kapena zithumwa, ndi mankhwala omwe amadziwika bwino kwambiri. Kuwonjezera apo, ndi zonunkhira zabwino, zomwe zimalimidwa m'mayiko ambiri komanso zimagwiritsidwa ntchito pophika.

Kuyanika kwa oregano sikuli kovuta mu njira yake, zouma oregano zimagwiritsidwa ntchito mwakhama m'mayesero ambiri ndi mankhwala.

Kuchokera m'nkhaniyi mudzaphunzira zomwe ziri - nyumba yowuma panyumba ya oregano, momwe udzu umakololedwa ndi kukolola.

Kodi phindu la zouma oregano zimatayika?

Ouma bwino oregano mwakhama samataya kapena kusintha zake.. Mu zouma za oregano polyphenolic compounds zikuwoneka kuti zimayambitsa zokoma za zokometsera.

Mukamayanika, mafuta ofunikira amatha kusuntha pang'ono, omwe amachititsa kuti fungo likhale lopaka panthawi yowuma. Komabe, ngakhale mu oregano zouma, mafuta oyenera amasungidwa kwambiri, ndipo amatha kusungunuka panthawi yosungirako zosayenera.

Ndi mitundu yanji yoyenera kwambiri?

Pali mitundu yambiri ndi mitundu ya zonunkhira, koma Mitundu yochepa yokha ndiyo yoyenera kugwiritsa ntchito:

• Oregano wamba.
• Greek oregano.
• Lippia Graviononles - amasiyana ndi anthu ena chifukwa chomerachi ndi chosiyana ndi mitundu, koma amatchedwanso spice, wotchedwa Mexico oregano.
• Oregano wa ku Italy.

Onse a iwo ali ndi zosiyana zosiyana mu kukoma kwawo.

Oregano omwe amagwiritsidwa ntchito kwambiri, omwe amapezeka kuthengo komanso ku chikhalidwe chokongola.

Chithunzi

Mu chithunzicho mudzawona momwe oregano owuma amawoneka ngati:

Kodi mungakonzekere kuti muwume m'nyengo yozizira?

Chomera chimakula pamphepete mwa nkhalango, kumadera a m'mapiri, nkhalango yotseguka. Maluwa amayamba kumapeto kwa June ndipo amatha mpaka kumapeto kwa July.. Zomera zokolola.

Momwe mungasonkhanitsire?

Ndi bwino kusonkhanitsa nyengo yoyera, nyengo ya dzuwa. Zomera zimakololedwa madzulo. Nthambi zonse ziyenera kukhala zouma, mame kapena mvula yowonongeka ndi kusonkhanitsa ndikutsata ndikusunga.

Kukolola kumatenga nsonga zokha zokha za zomera ndi kutalika kwa masentimita 30, omwe amadulidwa ndi mpeni, ngodya kapena shears. Ndibwino kuti mukuwerengapopanda chidebe cha kangaude, zizindikiro za matenda otchedwa fungal infestations, kupezeka kwa mfundo, mawanga kapena nthambi zoyanika.

Ndikofunikira! Chomeracho sichitha kuchotsedwa, chifukwa izi zingathe kuwononga anthu onse a oregano pamalo osonkhanitsira.

Ndikofunika kusankha bwino malo osonkhanitsira. Ndikofunika kuti achoke m'misewu ya dziko lapansi yakufumbi, sitima, malo okhala. Izi zimachepetsa chiopsezo cha zinthu zovulaza pamaluwa ndi zomera zokha, zomwe zidzakhudza ubwino wa zonunkhira pawokha ndi katundu wake.

Kodi ndi liti ndipo mungayambe bwanji kukolola?

Ganizirani momwe ndi nthawi yanji yomwe oregano imakololedwa. Kuyanika kumayambika mwamsanga mutatha kusonkhanitsa zomera., mwinamwake m'magulu akuluakulu, nthambi ziyamba kufota ndi kuvunda. Mukhoza kuyimitsa oregano pakhomo ndi panyumba yanu ya chilimwe, kunja kwa nyumba, kapena pansi pa denga la chipinda, kapena mu uvuni kapena chowuma chapadera - chimbudzi.

Mumagulu

Kuyanika mtolo kumachitika m'dera lopuma mpweya wabwino. Ena amalimbikitsa kutsuka zomera ndikuwamwetsa bwino musanamwe, koma izi sizikufunika. Mapesi amasonkhanitsidwa m'magulu ang'onoang'ono a nthambi 10-12 (ndikofunika kuti asakhale ochepa kwambiri, ngati pali nthambi zambiri za nthambi, chiwerengero cha mapesi mu gulu chiyenera kuchepetsedwa).

Mukhoza kukulunga mabokosi ndi mapepala owonda ndi mabala - izi zidzawateteza ku fumbi lomwe lingatheke. Ndikofunika kupewa kuwala kwa dzuwa..

Malangizo ndi sitepe:

1. Sambani nthambi pansi pa madzi opanda mphamvu (osati chinthu chovomerezeka) ndi youma bwino kuchokera ku chinyezi;
2. kusonkhanitsa mapesi m'magulu a nthambi zingapo, poyesera kuti asawawombere kwambiri kuti azitha kufalitsa mpweya wabwino;
3. ngati mukufuna, pepala mu pepala lochepetsedwa ndi mabala;
4. tizimanga mtolo ndi nsalu za thonje pafupi ndi mapeto;
5. khalani pamalo abwino mpweya wokwanira kuti matabwa asakhudze wina ndi mzake, pamwamba pa mtanda;
6. Pamene zouma, mbozi zimachotsedwa, masamba owuma ndi maluwa amasiyanitsidwa ndi nthambi zowonongeka, zathyoledwa ndikutsanuliridwa m'makina osungira.

Kuchokera pa vidiyo ili pansipa mungaphunzire momwe mungakhalire oregano mu matumba:

Masamba ndi maluwa

Kuumitsa masamba ndi maluwa payekha, iwo amalekanitsidwa ndi tsinde lalikulu.. Masamba achoka pambali pambali yaing'ono, maluwa - pamphuno, i.e. kuchotsani mbali yovuta ya chomera. Zokolola zimayikidwa pamapepala ophimba mapepala, tebulo kapena trays.

Khwerero ndi Gawo Malangizo:

1. Maluwa ndi masamba amalekanitsidwa ndi thunthu lalikulu, koma amachoka pambali ya nthambi;
2. luso lotha kuyanika pepala lopepuka;
3. Abalalitse masamba ndi maluwa m'mitsuko yosiyanasiyana ndi wosanjikiza;
4. Miphika imayikidwa m'madera ozungulira mpweya;
5. Pamene imalira, tembenuzani maluwa ndi masamba;
6. Zouma zakhuta zimatsanulidwa ndikutsanulira m'matumba osungirako.

Mu uvuni kapena dehydrator

Atayikidwa mu uvuni kapena dehydrator, oregano imataya zina mwa zokoma ndi fungo. Njirayi ndi yoyenera pokhapokha ngati palibe nthawi kapena malo oti kuyanika kwa zitsamba. N'zotheka kuuma motere pang'onopang'ono komanso pamtunda wochepa.

Lamulo ndi ndondomeko yowuma mu uvuni:

1. pa pepala lophika, nthambi za oregano kapena nthambi zochepa zokhala ndi masamba ndi maluwa zosiyana ndi tsinde loyikidwapo limodzi;
2. ng'anjo imatenthedwa pa moto wochepa kwambiri ndi pansani ndi udzu amanyamula mu ng'anjo yotentha kale;
3. nthawi yowanika imadalira pa uvuni wokha, makulidwe a masamba ndi juiciness, zimalangizidwa kuti muwone mlingo wa kuyanika nthawi zonse 5-10 mphindi - masamba owuma musagwedezeke, koma phunani mwamsanga;
4. Oregano owuma amachotsedwa mu uvuni, amaloledwa kuti aziziziritsa, ophwanyika ndi kuyika muzitsulo zokonzedwa kuti zisungidwe.

Ndondomeko yothandizira ndi sitepe yowuma mu dehydrator:

1. masamba ndi maluwa amasiyanitsidwa ndi nthambi zoyambira ndi zammbali;
2. zokolola zimayikidwa mu traydator trays ndi kuika (ngati mtundu wa dryer umalola) kutentha osapitirira madigiri 35, kapena osachepera mawonekedwe;
3. Mlingo wa kuyanika umafufuzidwa tsiku lotsatira - masamba owuma ayenera kugawidwa ndi zotsatira zochepa;
4. ngati kuli kotheka, yambani kuyanika;
5. Oregano youma imayika muzakonzedwe zokonzedwa.

Kumene mungasunge ndi kwa nthawi yayitali bwanji?

Manyowa owuma amawasungira m'malo amdima, makamaka momwe mungathere ndi zonunkhira zina. Mapepala kapena zikopa, zitsulo zamapulasitiki ndi chivindikiro cholimba ndi zoyenera monga zosungiramo katundu. Njira yachiwiri ndi yabwino koposa chifukwa ndi zolimba, kukoma kokomveka ndi fungo la oregano kumatenga nthawi yaitali.

Ndi yosungirako bwino - popanda kupeza kuwala ndi chinyezi - oregano akhoza kusungidwa kwa zaka chimodzi ndi theka. Oregano imasungidwa mu magalasi kapena mapulasitiki kwa kanthawi pang'ono - mpaka zaka zitatu.

M'pofunika kutsanulira zonunkhira mu chidebe china miyezi ingapo. pofuna kupewa nkhungu.

Ziweto za Oregano zimatayika pang'onopang'ono pakapita nthawi monga mafuta ofunikira amasinthasintha, ndipo zokometsetsa zimataya kukoma kwake. Oregano ocheperako anali kusungidwa, kukoma kwabwino komanso makhalidwe abwino anakhalabe mmenemo.

Ndingagwiritse ntchito bwanji oregano ndi kuwonjezera pati?

• Oregano ndi nyengo yodziwika bwino m'masitima achi Italiya ndi Greek. Amagwiritsidwa ntchito pokonzekera zakudya kuchokera ku nyama, nsomba, m'makumwa - makamaka pokonzekera kvass ndi mowa wambiri kapena mowa, pamene salting masamba. Owonetsera oregano bwino mu phwetekere phwetekere mu pizza ndi nyama.
• Oryano wouma umadziwonetseratu bwino muzitsamba za masamba, makamaka kuwonetsa kukoma kwa tomato ndi sikwashi sikwashi, komanso belu tsabola. Nyaka zonunkhira izi zikhoza kuwonjezeredwa ku mbale ya nkhumba, mwanawankhosa, ng'ombe, komanso ntchito yokonza soseji ndi ham.

  Ndikofunikira! Oregano nthawi zonse imaphatikizidwa kumapeto kwa kuphika, zomwe zimapangitsa kusunga ndi kufotokoza kukoma kwa makhalidwe ndi zonunkhira za zonunkhira ku mbale.

• Amagwirizana bwino ndi adyo, zitsamba za provencal, anise, basil, rosemary ndi thyme.
• Komanso oregano zouma zingakhale mankhwala abwino popanga tiyi, pokonzekera madokotala ochapa, mavitamini ndi makina.

Nununkhi ndi kukoma kwa oregano kumawoneka bwino kwambiri. Chomeracho chikhoza kugwiritsidwa ntchito mwatsopano komanso mwouma, osati monga zokometsera zokha, koma ngati mbali ya mankhwala ndi mankhwala osokoneza bongo. Kuyanika oregano sikuimira mphamvu yapadera yogwiritsira ntchito mphamvu, ndipo moyo wamakilomita ochuluka, malinga ndi malamulo, umalola nthawi yaitali kukondweretsa kukoma ndi kununkhira kwa mimba.