Zinsinsi za kukula kwa oregano kuchokera ku mbewu. Kusankha malo, nthawi ndi kubzala, malingaliro pa chisamaliro ndi zithunzi

Oregano (oregano, bokosi la mabodi) ndi chomera chomwe chimayimira miyambo ya zokometsera zomwe zakhala zotchuka kwambiri posachedwapa ku malo onse a Soviet. Komabe, zitsamba zakhala zikudziwika kwa nthawi yaitali: aliyense amakonda tizilombo toyambitsa matenda motsatira malingaliro a agogo ndipo amagwiritsidwa ntchito pazizindikiro zoyamba za chimfine.

Mbewu imeneyi ili ndi katundu wambiri, choncho ndi bwino kudzala chitsamba kapena ziwiri za zonunkhira pamunda uliwonse wa munda.

Mitundu yabwino kwambiri ya kulima oregano kumunda

• "Mila" - Chomera mpaka 50 cm wamtali ndi masamba ovoid ataphimbidwa ndi tsitsi. Amagwiritsidwa ntchito kwambiri pakuphika ndi mankhwala. Kufesa mbewu poyera kumapangidwa mu May - June.
• "Kukoma kwauchi" - zokometsera zomera 30 cm wamtali, zoyenera kulima panthaka yotseguka. Amagwiritsa ntchito mawonekedwe atsopano ndi owuma, ogwiritsidwa ntchito muzovomerezeka komanso zamankhwala. Kufesa kutseguka kumachitika mu Meyi kapena mu October.
• "Chigiriki"- Chomera chosatha chosatha, chokhala ndi kutalika kwa masentimita 40 mpaka 60. Amagwiritsidwa ntchito pophika kuphika, nyama, nsomba, masamba, komanso mankhwala.
• "Fairy Fairy" - nyengo yapakatikati zosiyanasiyana oregano, omwe afesedwa mu nthaka kuyambira May mpaka June.
• "Dushka" - zonunkhira ndi mafuta onunkhira, ali ndi mafuta ochuluka kwambiri, othandizira tizilombo toyambitsa matenda. Kufesa mbewu pansi zimapangidwa mu April - May.

Chithunzi

Kenaka mungathe kuona momwe mphukira zikuyang'ana chithunzicho.

Nthawi

Pakuti mbande oregano ikhoza kufesedwa kumayambiriro kwa March: Poyambirira kufesa kwachitika, ndibwino kuti tchire likhale lolimba pobzala. Kubzala mbande pansi kumachitika kumapeto kwa April - pakati pa May. Pafupifupi nthawi yomweyo (pakati pa mwezi wa April - oyambirira May), mbewu za oregano zikhoza kufesedwa mwachindunji nthawi yomweyo.

Thandizo. Nthawi yobzala ya oregano imadalira zinthu monga kutentha, zosiyanasiyana, nyengo ndi nyengo.

Kudalira pa kutentha, zosiyanasiyana ndi nyengo

Nthawi yotereyi imadalira nyengo, nyengo yozizira, nyengo yozizira. Oregano ndi chomera cha ku Mediterranean chomwe chimakonda kutentha kwambiri, m'pofunika kulima pamalo otseguka pokhapokha poopsezedwa ndi kubwerera kwa chisanu, nthaka imakhala yotentha, ndipo kutentha sikuyenera kugwera m'munsimu + 15C - + 17C.

Mwachibadwa, kumpoto kwa dera, nyengo zoterezi zikuchitika. Tiyenera kukumbukira kuti kufesa mbewu yomweyo yotseguka pansi ayenera kuchitika kokha kum'mwera zigawokumene nyengo ili pafupi kwambiri ndi zochitika za "mbadwa" za zonunkhira.

Malo

Kenaka, tiyeni tiyankhule za komwe angabzalidwe chomeracho.

Kukonzekera miyambo

Oregano omwe amathamanga akhoza kukhala mbatata, nyemba, nandolo. Simungakhoze kulima pambuyo pa zitsamba zina zokhala ndi zokometsera (marjoram, timenti, basil, etc.).

Nthaka

Oregano silingalole madzi ochulukirapo, choncho malo omwe mumakonzerapo chomera, muyenera kusankha imodzi yomwe madzi osayandikira.

Ndi bwino ngati ili dothi lopanda mchenga losasunthika. Ziphuphu zimakonda kuwala ndi kutentha, motero, bedi lawo liyenera kukhala dzuwa, lotetezedwa ku chiwembu.

Chikhalidwe cha oregano, chimatha mizu m'nthaka iliyonse. Koma pofuna kusunga masamba a zonunkhira, ndibwino kukonzekera nthaka yofesa mbewu m'munda. Kuyambira kukwaniritsa ntchito izi ziyenera kukhala kugwa: nthaka iyenera kukumbidwa ndi kuyambira kwa mankhwala (manyowa, kompositi, humus), komanso phosphate ndi potashi feteleza (potash salt, superaphosphate).

Ngati dothi landiweyani, ndiye kuti likhoza kumasulidwa mchenga ndi peat. Ngati pH ili yochepa, nthakayo iyenera kukhala mandimu, ndiko kuwonjezera ufa wa dolomite, laimu laimu kapena phulusa la nkhuni.

Oyandikana nawo ndi zikhalidwe zina

Monga oyandikana nawo a oregano, mungasankhe:

• maluwa a maluwa okhala ndi chikasu;
• daisy;
• chotsalira echinacea;
• strawberries;
• mphesa;
• nyanja buckthorn

Sakonda oregano nkhaka, zukini.

Kusankhidwa kwa mbewu

Pofesa ndikofunikira kusankha mbewu zapamwamba.. Ali ndi oregano yaying'ono (1 gramu ali ndi zidutswa 10,000), kuzungulira, bulauni. Kumera kwa mbewu ndi kotsika kwambiri (pafupifupi 80%) ndipo kumakhala zaka 7 mpaka 8.

Kodi mungakonzekere bwanji?

1. Kumayambiriro kwa September, mapesi omwe ali ndi mbewu (m'malo mwa inflorescences) amadulidwa ku chitsamba.
2. Mapesi amasonkhanitsidwa mumtolo kuti aumitse.
3. Mtolo umene unasonkhanitsidwa umasungidwa pamalo ouma, othunzi, mpweya wokwanira.
4. Pambuyo pa zimayambira, ziyenera kuchotsedwa mosamala ndi kuziyika mu thumba lazitali.
5. Thumba lapamwamba liyenera kupunthidwa.
6. Sungani zomwe zili mkati ndikuchepetsani muyeso wabwino.

Kodi kugula zinthu ndi zomwe muyenera kuyang'ana?

Mbeu zabwino zingagulidwe pa sitolo yapadera. Mungagwiritse ntchito malonda a pa intaneti, koma muyenera kukhulupirira okha awo omwe ali ndi mbiri yabwino. Kugula mbeu pamsewu wa msewu si njira yabwino., monga momwe ziriri zotheka kuti mbewuzo ziwonongeke chifukwa cha kusagwirizana ndi zosungirakozo ndizozitali.

Mukamagula mbewu, payenera kumalipiritsa nthawi yomweyo masalmo ndi tsiku la kusonkhanitsa mbewu.

Ku Moscow, mbewu za oregano zingagulidwe pa mitengo yosiyanasiyana kuyambira 18 mpaka 20 mabologalamu a 0.05 magalamu, ndi St. Petersburg - kuchokera pa 20 mpaka 35 rubles pa thumba lolemera masekeli 0,1.

Kodi nkofunika kuti zilowerere?

Popeza mbeu ya oregano ndi yaing'ono kwambiri, ndizovuta kwambiri kukonzekera kukonzekera kwawo.. Mukhoza kuzimitsa madzi otentha kuti mafuta ena amachoke kwa iwo, ndipo njira yowera imakhala yosavuta.

1. Konzani nyemba zomwe zingakhoze kuikidwa mu thumba lathumba ndi kuyika nsalu.
2. Mu chidebe chosaya kutsanulira madzi ofunda (+ 35C).
3. Sungani thumba la mbeu m'madzi, asiye masiku awiri.
4. Maola 6 kapena 8 alionse madzi ayenera kusinthidwa.
5. Chotsani thumba, chotsani mbewu ndikuuma.

Kufesa kutseguka

1. Ikani siteji ya mabedi oregano (onani pamwambapa).
2. Mu nthaka yotsekemera ndi yozitsika, pangani mizere yakuya osapitirira 1 masentimita ndikukhala mzere wa masentimita 25 mpaka 45 (malingana ndi zosiyanasiyana).
3. Kufesa mbewu, zomwe zingakhale zisanayambe kusakanizidwa ndi mchenga pang'ono kuti ziwonekere.
4. Pamwamba perekani ndi wosanjikiza lapansi (osaposa 1 cm).
5. Dziko lapansi liyenera kukhala lopangidwa ndi loyendetsedwa ndi atomizer.
6. Mukhoza kukonza udzu.

Kuti mbande

Mauthenga oyendetsa pang'onopang'ono

Komanso mungadziwe bwino momwe mungagwiritsire ntchito oregano.

1. Yambani kumayambitsa mbewu.
2. Konzani chidebe chokula mbande, osayiwala za ngalande yomwe ilipo. (Yowonjezeredwa dongo, miyala yocheka, njerwa zosweka).
3. Oregano kubzala mbewu ziwiri kapena zitatu mu makaseti kapena makina ena osaya kwambiri mpaka 0,5 masentimita. Mungawafalikire pamwamba pa nthaka yosakanizika ndi kuwakokera ndi peat.
4. Sungani pamwamba pa nthaka ndi utsi.
5. Phimbani chidebe ndi filimu (thumba la pulasitiki) kapena galasi.
6. Pambuyo pooneka mphukira yoyamba, filimuyi iyenera kuchotsedwa.
7. Pakubwera masamba awiri ndi atatu, masamba amawongolera m'madzi (ngati pali chiwerengero chokwanira) kapena kuwasiya mu chidebe chomwecho.

Timapereka kuwonera kanema momwe tingabzalitsire mbewu za oregano:

Ndi liti?

Mphukira zoyamba zimawonekera kawirikawiri pambuyo pa theka ndi theka - masabata awiri. Chomera chimakula pang'onopang'ono. Mbande zoyamba ndi zoonda kwambiri komanso zofooka, koma zimakula ndikukula muzitsamba.

Kukula

Ndikofunikira. Kusamalira mbande ndi kusakanikirana kwa dothi lapamwamba pa mfuti (koma osati nthawi zambiri, ngati dries!) Ndi kumayendayenda nthawi zonse (kutsegula filimuyi, kugwedeza condensate).

Zokwanira kutentha mpweya - + 18С - + 20С. Ngati nyengo ili mitambo, ndiye oregano amafunikira kuunikira kwina ndi fitolampa.

Kusunthira pansi

Ambiri ali ndi chidwi ndi funsoli: ndi liti pamene kuli kofunika kudzala mbande za zomera mutseguka. Bzalani pamalo otseguka, mwachitsanzo, m'munda kapena m'dzikolo, mukhoza kumaliza mbeu 45 - 60, ndikuwunikira momwe mungachitire.

1. Konzani chiwembu chodzala mbande (onani pamwambapa).
2. Mbande ziyenera kukhetsedwa ndi madzi kuti zithetse bwino kuchoka mu thanki.
3. Konzani mabowo osadziwika omwe ali pamtunda wa 15 - 20 cm wina ndi mnzake.
4. Chomera chophatikizidwa pamodzi ndi chifuwa cha nthaka chimayikidwa mu dzenje, phulusa ndi nthaka mpaka kumunsi kwa masamba. Dziko lapansi liphwanyika kuzungulira thunthu ndi manja ake.

Kusamala chaka choyamba

Zomera zazing'ono zimakhala zovuta kwambiri kwa namsongole zomwe zingathe kupha, choncho ndi bwino kuyendetsa mabedi ndi oregano kukhalapo kwa namsongole: ayenera kuchotsedwa mwamsanga, ndipo nthaka iyenera kumasulidwa pang'ono. Chikhalidwe cha madzi monga kuyanika kwa dothi la pamwamba.

Pofuna kuteteza kukula kwa namsongole ndikusunga chinyezi, ndibwino kuti tipeze mbande ku mulch udzu. Ngati mvula imagwa kawirikawiri, wolima munda ayenera kuonetsetsa kuti madzi amvula sagwedezeka pabedi la munda.

Mbewu zazing'ono m'chaka choyamba cha moyo sizifuna chakudya: Zidzakhala zokwanira za feteleza zomwe zidapangidwa pansi pa kugwa.

Zomwe zimabala pakhomo

Oregano ikhoza kukula pakhomo pawindo kapena pa khonde lofunda. Malo abwino kwambiri okula mbewu ndi owala, koma popanda kuwala kwa dzuwa (dimming ndi kotheka). Pakuti chomeracho chiyenera kusowa miphika ndi mphamvu ya 2 - 3 malita ndi ngalande zabwino ndi kukhetsa mabowo. Monga gawo lapansi, nthaka iliyonse yowonjezera, yogulitsidwa ku sitolo yapadera, kapena nthaka yachonde-loamy yotayirira ndi pH ya 6.0 - 6.5 idzachita.

Oregano - chomera chomwe chiyenera kuyamba pa tsamba lanu. Popanda kubwezera munda wamaluwa, zimakhala zosangalatsa kuposa chaka chimodzi ndi zokondweretsa maluwa, zonunkhira zokometsera komanso zakumwa zozizwitsa.