Zojambulajambula zosiyana siyana tsopano zakhala zapamwamba - zaka zana zapadera zimakhudzana ndi izo. Zakumwa zoterozo sizongowonongeka ndi okonda zonse zakuthupi ndi zachirengedwe, koma izo zimaperekedwa kwa alendo kumalo otchedwa gastropubs. Mwachitsanzo, mwezi, womwe umaphatikizapo pa horseradish tsopano umatchuka - umatchedwa hrenovuha.
Kodi ndingathe kumwa zakumwazi? Kodi ndi zothandiza bwanji komanso zoyipa? Kodi mungaphike bwanji kunyumba? Kodi n'zotheka kugwiritsa ntchito hrenovuha monga mankhwala komanso matenda enaake? Kodi mungasunge bwanji? Mayankho a mafunso awa ndi ena angapezeke m'nkhani ino.
Phindu ndi kuvulazidwa kwa tincture pa horseradish
Kumwa kotereku kumapindulitsa kwambiri chifukwa kumathandiza kuchiza matenda ambiri. Chithandizo choterechi chimatchedwa mankhwala amtundu.
Thandizo. Kulongosola kwa kuchiza matenda ena kungakhale kosiyana kwambiri. Mwachitsanzo, mukakonzekera tincture ya horseradish kuti muchotse ndulu, muzigwiritsa ntchito pepala la horseradish, osati mizu.
Chilichonse ndi chabwino moyenera - ndizovuta. Musaiwale kuti mwezi uliwonse mwa mtundu uliwonse, poyamba, mowa, ndi mankhwala okhawo. Ndipo, ndithudi, simuyenera "kuchitidwa" tsiku ndi tsiku, kumwa zakumwa ndi magalasi - izi ziyenera kukumbukiridwa makamaka ndi amuna ndi akazi omwe amati amamwa horseradish tincture pa mionshine, kapena kungonena hrenovuhu, kokha kwa thanzi.
Zisonyezo ndi zotsutsana zomwe zingagwiritsidwe ntchito
Kwa nthawi yaitali phindu la horseradish ndikutsimikizirika ndipo ndilowonekeratu.
Zisonyezo:
- Kusintha maselo a shuga m'magazi. Uku ndikuteteza matenda a shuga. Komabe, tincture imapereka gawo la thanzi la odwala matenda a shuga, ngakhale atadalira-insulini, kuwongolera.
- Kuchiza matenda a mtima.
- Ndi gout ndi rheumatism.
- Pakuti chilonda cha disinfection.
- Kupewa ndi kuchiza stomatitis, komanso caries.
- Pochizira gastritis, dilution ya bile ndi bwino m'mimba motility.
- Kuchiza chithandizo cha angina.
- Kupewa khansara.
- Kuchokera ku zithunzithunzi.
- Ndizizira.
- Kuyeretsa thupi lonse.
- Hrenovuhi tincture ndi yabwino kwa thanzi la amuna.
- Kuchokera ku matenda akuluakulu komanso opatsirana.
- Kuchiza cystitis, matenda ozunguza bongo, etc. - Kugwiritsa ntchito horseradish tincture kumakhala kwakukulu kwambiri.
Horseradish imagwiritsidwa ntchito osati mwa mawonekedwe a tincture, komanso mwatsopano mawonekedwe, monga wathanzi ndi chokoma zokometsera. Komanso, imagwiritsidwa ntchito kunja monga compress. Mwachitsanzo, kuchokera ku matenda a ziwalo.
Madokotala amanena kuti ngakhale kupuma mu fungo la fresh grated horseradish ndiwothandiza kwambiri.
Contraindications:
- Amagwiritsidwa ntchito mosamala mu matenda a chiwindi ndi matenda aakulu omwe amapezeka m'mimba, impso.
- Ndi kunenepa kwambiri - tincture iyi imalimbikitsa chilakolako chachikulu.
Ndi kugwiritsa ntchito moyenera hrenovuhi kusowa matenda a hangover. Kotero, makolo athu, kubwezeretsa mphamvu zawo kudzera mu zakumwa, sankadziwa mutu kummawa.
Kodi mungapange bwanji zakumwa pakhomo komanso ngati pali zovuta mukonzekera?
Momwe mungalimbikitsire samogon pa horseradish ndi chiyani? Pokonzekera tincture wa mionshine ndi horseradish palibe chovuta. Pali maphikidwe ambiri, ndipo aliyense wa iwo ali ndi ufulu wokhalapo - chirichonse chimadalira zokonda ndi zokonda zanu.
Kuti mupeze njira zatsopano zopangira hrenovuhi ndi uchi panyumba, muyenera izi zowonjezera:
- Zolemba zapamwamba zamakono. Nkhondoyi iyenera kukhala madigiri pafupifupi 45-50.
- Muzu wa lalikulu grated horseradish - galasi imodzi.
- Uchi - supuni.
Yankho la funso la momwe mungapangire hrenovuha kuchokera ku mionshine ndi losavuta:
- Zosakaniza zimasakanizidwa mu chidebe cha galasi cha kukula kofunika.
- Nkhokweyi imatsekedwa mwamphamvu ndipo imasiyidwa usiku mu malo amdima ndi ozizira.
- M'mawa, muyenera kuchotsa zitsulo kuchokera ku zakumwa ndikuonetsetsa kuti zakonzeka. Ngati tincture sichikanakhala "yamphamvu" molingana ndi wopanga, ndiye kuti nthawi ya kumwa mowa imayenera kuwonjezeka - komanso musanayambe kulawa, pitirizani kutsegula kwa maola angapo.
- Pamene zakumwa zili zokonzeka, zimatsanulira mu chidebe choyera kupyolera mu sieve. Kujambula kungapangidwe kupyolera mwazithunzi, mwachitsanzo (zingapo zingapo), ndipo ena amagwiritsanso ntchito mafayilo apadera.
Malingana ndi njira iyi, mukhoza kuwerengera kuchuluka kwa malita atatu a horseradish pa mionshine ndi uchi.
Tikukuwonetsani kuti muwonetse vidiyoyi ndi mwayi wophika hrenovuhi pa mwezi:
Zowonjezera zowonjezereka
Pokumbukira kuti zakumwazi zili ndi mbiri yakalekale, ndipo pali mafilimu ochuluka a ma tinctures ngati amenewa Maphikidwe angakhale osiyana pang'ono.. Kodi mungatani kuti muzitha kuchita zinazake pa nthawi ya miyezi?
Pali zokongoletsera zosiyanasiyana zonunkhira:
- Ginger
- Katsabola.
- Saminoni
- Garlic
- Chidziwitso - chidutswa kakang'ono.
- Nutmeg - pamwamba pa mpeni.
- Mbeu ya mpiru - supuni imodzi.
- Msuzi wa mandimu Ndi bwino kugwiritsa ntchito madzi abwino kapena mandimu.
Zokonda sizikangana, kotero kusankha kwa zonunkhira nthawi zonse kumagula ndi kupanga wopanga mavitamini.
Sitiyenera kuiwala kuti tincture iyi ndi chigawo chachikulu, ndipo zina zonse zimangowonjezera zomwe zimayenera kuchitidwa mosamala kuti zisasokoneze kukoma ndi kupindula ndi mankhwala opangidwa. Chokhacho ndi ginger - chimayikidwa mofanana ngati horseradish.
Tsukani muzu wa horseradish pa grater kuti mupatse mowa ku mphamvu. Nthawi zina, horseradish imadulidwa mu magudumu kapena kudula.
Zolakwika zolakwika: momwe mungayang'anire?
Ngati munthu akukonzekera tincture yekha, ndiye amayesera mu kuphika, mosakaniza kuwonjezera zonunkhira. Zimayambitsa kuchuluka kwa zowonjezera, pang'onopang'ono kukhala ndi chidziwitso chofunikira, chomwe chimabwera, nthawi zina, pazaka. Koma ngati amamwa zakumwa pa phwando, muyenera kuganizira izi: Mutatha kumwa mowa wambiri pamapiri, muyenera kumvetsera zomwe mumamva.
Sitiyenera kukhala:
- Kutentha kwakukulu kwamoto.
- Maganizo.
- Kulakalaka kudya mwamsanga kapena kumwa zakumwa za tincture.
Ngati zoterezi zikanakalipo, ndiye kuti zowonjezera pakuphika zinaphwanyidwa. Nthawi zambiri izi zimachitika chifukwa cha chiwerengero cholakwika cha horseradish ndi uchi.
Momwe mungatengere tincture kuchiza matenda?
Musanayambe kumwa tincture kuti muwachiritse matenda ena, m'pofunika kufotokoza chophimbacho - ndizosiyana ndi matenda osiyanasiyana.
Tengani tincture musanadye chakudya, 20-30 g kuchokera awiri kapena 4 pa tsiku. Tincture imatengedwa pafupifupi mwezi, ndiye kupuma kumatengedwa. Patapita miyezi iwiri, mankhwala akuyambiranso. Kuyankhulana ndi dokotala n'kofunika!
Mlingo woyenera udzasonyeza ubwino wawo.. Mlingo ndi mafupipafupi otsogolera matenda onse ndi ofanana, koma ndi bwino kuyamba ndi supuni imodzi patsiku.
Ndi bwino kunyamula tincture muzitsulo zing'onozing'ono, chifukwa mbale ndi kutsegula nthawi zambiri zidzatulukira mpweya wabwino, chifukwa chomwe madzi amachotsa machiritso ake. Ndipo popeza tincture mu mbale yaikulu imatha pang'onopang'ono, ikhoza kuwonongeka kwathunthu patatha kanthawi kochepa.
Chithandizo chochotseratu mankhwalawa chimafuna chisamaliro chapadera ndi kuyankhulana kwakukulu ndi dokotala! Ziyenera kukumbukiridwa kuti mwala waung'ono ukhoza kutsekereza njira yakuya nthawi iliyonse, ndipo izi zidzathera pa opaleshoni kuchotsa ndulu!
Kusungirako bwino
Tincture siyikusungidwa kwa nthawi yaitali - yayikulu - chaka ndi theka.
Zinthu zosungiramo zoyenera:
- Zomwe zili muzitsulo zotsekedwa.
- Kumalo ozizira ndi amdima.
Mukhoza kusunga firiji kapena m'chipinda chapansi. M'mbuyomu, mwambo wakale wa kuika mabotolo mumchenga m'khosi.
Mankhwala amapangidwa
Ngati tachiritsidwa, ndiye kuti tifunika kudziwa zomwe zilipo mu tincture ya horseradish.
Kupanga:
- Vitamini C. Amalimbitsa chitetezo cha mthupi.
- Vitamini B. Kupititsa patsogolo kagayidwe ka maselo, kumayambitsa maganizo.
- Zosamba. Kupititsa patsogolo ntchito ya m'magazi.
- Carbs yolondola. Iwo ndi gwero la mphamvu kwa thupi lofooka. Kufunika pambuyo pa chithandizo cha nthawi yaitali kapena posachedwa kutengedwa matenda.
- Flavonoids, phulusa, fiber. Zonsezi zimasungidwa, pokhapokha ngati palibe mankhwala amachiritso. Phindu la zinthu izi ndi zambiri, ndipo chiyeneretso chawo chachikulu ndichotseketsa zotsalira zaulere.
Zotsatira za kumwa mowa
Ngakhale zili choncho tinganene kuti kudziletsa n'kofunika pazonse, sikuti aliyense amatsatira lamuloli.
Mowa uliwonse (osati ngakhale tincture) umathandiza m'zinthu zazing'ono komanso zovulaza pakakhala nkhanza.
Kodi ndi nkhanza zotani Hrenovuhi:
- Kuponderezedwa kwa magazi kungakulire mwamphamvu.
- Pangakhale ngakhale kutuluka m'magazi, ngati mumamwa nthawi yaitali komanso nthawi zambiri.
- Ndi kuchuluka kwa asidi ayenera kutengedwa mosamala.
Zakale za mbiriyakale
Ngakhale ufumu wa Petro Wamkulu usanayambe, lamulo linaperekedwa kuti likhale ndi malo okwanira okwana (12, 5 malita) - pabwalo lililonse.
Cholinga:
- Kubwezeretsa mphamvu kwa anthu osauka - ntchito yawo yakhala yovuta nthawi zonse.
- Kuwawotha iwo omwe anakhalabe ozizira kwa nthawi yaitali.
- Pochizira chimfine.
Kotero bwanji Tincture iyi siinali cholinga choledzera, koma kuchiza ndi kupewa matenda..
Kumagwiritsidwa ntchito kupatula mankhwala?
Horseradish - malo abwino kwambiri a cocktails. Kuonjezera apo, zimapangitsa Mariya "wamagazi".
Mankhwala amtundu wa mankhwala sangathe nthawi zonse m'malo mwa mankhwala. Musanayambe kumwa tincture, muyenera kufunsa dokotala wanu. Kuonjezera apo, zigawo zina zomwe zimapezeka mu zakumwa zimayambitsa zotsatira zoipa m'thupi. Chabwino, munthu samangokhalira kulandira mowa uliwonse. Inde, musagwiritse ntchito kwa ana osapitirira zaka khumi ndi ziwiri ndi amayi apakati.
