Momwe mungachitire horseradish pa vodka ndi uchi ndi mandimu? Zomwe zimapangitsa kuti tinctures, komanso zonse zokhudzana ndi ubwino wake ndi zowawa zake

Tincture pa horseradish, yotchedwa horseradish, osati m'zaka zana limodzi ndi yotchuka chifukwa cha machiritso ake. Nthawi zambiri, horseradish imatchedwa kuti aphrodisiac. Cholowa chakumwa ichi chinayamikiridwa ndi makolo athu akutali. Palibe kukayikitsa kuti hrenovochka yokoma ndi yathanzi imalimbikitsa thupi ndi mphamvu zowonjezera ndipo imathandizira kuwonjezeka kwa njala. Ndipo ngati mukutsatira malamulowa ndikuwongolera kumwa zakumwazi sizingasokoneze! Chakumwa chowopsa ichi ndi kukoma kwachidziwitso kwa nthawi yayitali osati kokha kuikidwa pa tebulo, koma kugwiritsa ntchito ngati mankhwala. Kodi mungakonzekere bwanji mankhwala oterowo panyumba, ndipo ndi nthawi yanji yomwe mungatenge?

Phindu ndi kuvulazidwa kwa tincture ya horseradish

Ndibwino kuti mutenge izo ndi zatsopano, zomwe zakumbidwa pansi pano. Monga njira ina, ma rhizomes, omwe amakololedwa m'nyengo yozizira, adzapita, kokha kuti khungu likhalebe pa iwo.

Popanda madzi atsopano, mungagwiritse ntchito zouma, zamzitini kapena zowonongeka, koma mumvetsetse kuti pakali pano, tincture idzataya katundu wawo wokometsera komanso wambiri.

Chosankha chabwino kwambiri ndi fungo lopweteka komanso maso pang'ono, omwe amasonyeza masamba okoma, motero amatsimikizira zotsatira zabwino zophika.

Horseradish imagwiritsidwa ntchito polimbana ndi matenda opatsirana chifukwa cha mankhwala olemera:

• mavitamini a gulu B ndi C;
• tannins ndi ascorbic asidi;
• Zakudya zam'madzi (polysaccharides, arabinose ndi galactose);
• phulusa, fiber, thioglycosides, mapuloteni, flavonoids;
• mchere wambiri (calcium, sodium, chitsulo, sulfure, mkuwa, chlorini ndi phosphorous).

Mphuno ya Horseradish, yomwe horseradish imakonzedwa, ili ndi zinthu zambiri zothandiza, koma pokonzekera zakumwa, mndandandawu ndi wochepa kwambiri.

Komano Tincture yokhayokha komanso njira yake yowonongeka ingayambitse mavuto aakulu. Anthu omwe akudwala matenda aliwonse a m'mimba, impso, chiwindi kapena chithokomiro, muyenera kusamala mukamwa mowa ndipo nthawi zonse funsani dokotala wanu. Ngati panthawi yopangira chophika pamakhala zolakwika ndi kuwonjezera pa zopangira kapena zowonjezereka, pali chiopsezo chachikulu chowotchera mu chipankhu.

Mankhwala ndi zotsutsana

Monga aphrodisiac yachilengedwe, amathiridwa ndi zakumwa za horseradish amawonedwa kuti ndi opindulitsa kwa thanzi la amuna, amawonjezera chilakolako, komanso amapereka chiwongoladzanja chachisangalalo ndi mphamvu. Chofunika kwambiri cha tincture ndi kulimbana ndi chimfine: chigawo ichi chimakhudza mavairasi ndi mabakiteriya. Ngati mumamwa mopitirira malire, sipadzakhalanso phokoso. Kuonjezera apo, hrenovuha imatsogolera kugawidwa kwa magazi, ali ndi anti-inflammatory and diuretic effect.

Mankhwala otchedwa homemade tincture a horseradish amagwiritsidwa ntchito pochiza matenda otsatirawa:

• chiwindi;
• shuga;
• gastritis;
• rumatism;
• gout;
• chisokonezo;
• zowawa;
• chowopsa;
• zovuta;
• chiwindi;
• chiwopsezo cha typhoid;
• salmonellosis;
• seborrhea;
• urticaria.

Kugwiritsiridwa ntchito kwa tincture kawirikawiri kumatsutsana pa magulu otere a anthu monga:

• ana osapitirira 12;
• amayi omwe ali ndi pakati komanso omwe ali ochepetsetsa panthawi yachipatala;
• kuwonjezeka kwa acidity m'mimba;
• Kutentha ndi zilonda zamimba ndi m'matumbo;
• zovuta ndi zovuta zogulitsa;
• kutupa m'mimba, chiwindi, impso;
• mtundu waukulu wa matenda aliwonse.

Kumwa mowa wochuluka kwambiri, kungachititse kuwonjezeka kwa magazi, kutuluka kwa magazi m'mimba komanso kuphulika koopsa m'kamwa. Choncho, musanayambe kulandira chithandizo cha kunyumba ndi hrenovuha, nkofunikira kuti mumve malangizo a katswiri ndikutsatira malangizo ake. Ndiye zopindulitsa za mbewuzo zidzawonekera mokwanira momwe zingathere.

Mmene mungapangire kunyumba: Chinsinsi chopanga tincture ndi uchi ndi mandimu

Kwa izo Kukonzekera tincture ya horseradish, mungagwiritse ntchito monga vodka wamba, ndi zina zofanana. Mbewu zokha sizitopetsa kwambiri za chigawo choyandikana, kulola kugwiritsa ntchito zakumwa zina zoledzeretsa ndi mphamvu ya mphamvu ya 40-50ºC. Ngakhale kuti chophika chophika chokhachi chikuphatikizapo zotsatirazi:

• 0,5 malita a vodika (mowa kapena mwezi);
• 1 tsp madzi;
• 7-10 cm horseradish mizu;
• 2 tbsp. madzi a mandimu.

Ngati mukufuna, tsabola, mizu ya ginger, adyo, cloves, sinamoni, vanila, nthaka ya nutmeg, masamba a currant ndi yamatcheri akuwonjezeredwa ku horseradish. Maphikidwe awa amasinthidwa kwa okonda zokometsera: kawirikawiri tincture ndi uchi ndi yocheperako. Panthawi imodzimodziyo, simukusowa kuwonjezera chirichonse mwakamodzi, ndibwino kuti asiye kusankha pazitsulo 2-3 ndikuyesa nawo mbali zing'onozing'ono, kukwaniritsa kukoma komwe kumafuna.

Mutatha kufotokoza zigawo zazikulu za zakumwa, mukhoza kupitiriza kukonzekera.:

1. Horseradish iyenera kuyeretsedwa ndi kudula mu magulu kapena cubes ofsene kukula. Zambiri zimayika masamba, nthawi yocheperako imatenga.

   Mukhoza kupukuta mizu mu grater yaikulu kapena chopukusira nyama, koma zakumwa zimakhala zochepa kwambiri chifukwa chopatsa pafupifupi madzi onse.

2. Chosalembacho chiyenera kuikidwa mu mtsuko, kuwonjezera uchi ndi mandimu ku chidebecho.
3. Thirani zitsulo zonse ndi zochepa za vodika, sakanizani bwino ndi pamwamba pa mowa wonsewo.
4. Chotsitsa cha tincture chimasungunula mosamala kupyolera mu sieve (cheesecloth kapena khofi).
5. Siyani m'malo ozizira kuti mukhalepo kwa masiku 3-4, nthawi zina kutsegula ndi kusakaniza.

Pamene chiwopsezocho chikutalika, chimatentha kwambiri. Sitiyenera kusintha kwambiri mtundu, kumakhala nthawi zonse m'malire a chimbudzi choyera. Muyeneranso kuyesera nthawi ndi nthawi: ngati mphamvu ya kukoma imakhutiritsa, mungathe kuchotsa horseradish patapita masiku angapo, mutasiya madzi okha, chifukwa ndi kulowetsedwa kwachitali pang'ono kukoma kowawa kungawonekere.

Ndibwino kumwa zakumwa pang'ono ndi kumwa mowa umodzi m'magawo osapitirira 50 ml. Ali ndi mbali yochititsa chidwi - kuwonjezeka kwa chilakolako pambuyo pa kumwa 20-30ml. Ngati tincture ikukonzekera kuchiza, ndiye kuti mumayenera kutenga 2-3 pa tsiku mphindi zochepa musanadye chakudya. Kutalika kwa maphunziro kumadalira matenda, koma nthawi zambiri amakhala pafupifupi masabata awiri.

Kwa hrenovuha malinga ndi momwe tingathere kubwezeretsa machiritso awo, ndikofunika kuti tizisungire bwino kunyumba. Silifi moyo wa zakumwa ukhoza kusiyana pakati pa zaka ziwiri ndi zisanu. Kupatula kuti zotsatira zomalizira zidzakhala pamalo ozizira ozizira ndi chinyezi chabwino - mu chipinda kapena firiji. Ngati tincture imasungidwa ndipo ili ndi khalidwe laukali, ndiye kuti ndi bwino kubweretsanso zakumwa panthawi yake mwa njira zotsatirazi:

• kutsanulira madzi pang'ono ndikupyola mumtsinje;
• onjezani 1 tbsp. madzi a mandimu ndi uchi;
• onjezani vodka mu magawo ang'onoang'ono mpaka mutapeza kukoma komweko.

Horseradish ili ndi zigawo zowonongeka zomwe zimakhala zowonongeka pakapita nthawi. Pakati pokha kusakaniza kwanu kumasungidwa, kwambiri chosaoneka chosangalatsa ndi fungo la chigawo chachikulu chimakhala. Choncho khalani patali kuposa miyezi 3-4 hrenovuhu.

Timapereka kuwonera kanema momwe tingaphike horseradish:

Zotsatirapo zotheka

Ngakhale kuti pali madalitso ochulukirapo, horseradish ali ndi kutsutsana kwakukulu kofunikira.

Monga momwe tingawonere pofotokozera za mankhwala, kugwiritsa ntchito mankhwala osokoneza bongo pogwiritsa ntchito horseradish kapena kupitirira miyambo yololedwa ikudza ndi zotsatira zosasangalatsa:

• kupsa mtima kwa tsamba la m'mimba;
• kusanza (nthawi zambiri ndi magazi);
• Kutsegula m'mimba komanso zizindikiro za gastroenteritis;
• kusowa tulo;
• chithunzithunzi cha khungu ndi chiphuphu.

Musanagwiritse ntchito mankhwalawa, muyenera kufunsa dokotala wanu.. Sikoyenera kugwirizanitsa ntchito ya hrenovuhi ndi mankhwala osokoneza bongo ndi mankhwala ena omwe ali ndi lavommiticin, chifukwa horseradish sagwira ntchito yawo.

Ndipo lamulo lalikulu - ichi tincture sichikhoza kumwa mowa tsiku tsiku ngati chiwonongeko. Zomwe zimayambitsa chilakolako zimayenera kugwiritsidwa ntchito moyenera, mwinamwake chiopsezo choyambitsa kupweteka: kunyozetsa ndi mavuto ena ndi dongosolo la kudya.

Horseradish ndi yosavuta kukonzekera. Koma ngakhale ovomerezeka chotero Chakumwa chiyenera kugwiritsidwa ntchito mwatsatanetsatane kuti musadzivulaze. Ngati tincture iyi siigwiritsidwe ntchito molakwa, imatha kubwezeretsa thanzi lakale m'nthawi yochepa kwambiri, ndipo imakhala yotetezeka kwambiri pa matenda ambiri.