Parel F1: wobala ndi wodzichepetsa woyera kabichi wosakanizidwa

Parel F1 ndi wosakanizidwa wa kabichi woyera, wotengedwa ndi obereketsa achi Dutch.

White kabichi Parel - superearly wosakanizidwa. Iwo amayamikira chifukwa chokolola kwambiri, zabwino kwambiri kukoma, kumasuka kwa kulima, kusinthasintha kwa ntchito, wochezeka kusasitsa.

Zosiyanasiyanazi zalembedwa mu Register Register mu 90s za zana lotsiriza ndipo mwamsanga anatchuka. Amapereka zokolola zabwino nthawi zonse nyengo zovuta. Rosette ya masamba ndi yaying'ono, masamba a rosette amatsogoleredwa. Kukonzekera - mpaka 4,5 kg / sq. Pakuti lotseguka pansi, oyambirira chilimwe chikhalidwe. Wosakanizidwa ndi woyenera kulowera.

Kufotokozera

Mbewu Parel F1 ndi masiku 50-55. Zomera zololera. Zipatso zake, zokhala ndi zobiriwira, zobiriwira, zimakhala zolemera 2 kg. Mizu yabwino komanso masamba. Ikutumizidwa, imakhala ndi moyo wautali wautali, imapereka mauthenga ake kwa nthawi yaitali. Chomeracho chimakhala ndi matenda ambiri.

Chithunzi

Kenaka mungathe kuona chithunzi cha kabichi Parel F1:

Mbiri ya

Chifukwa cha kudutsa kwa mitundu ingapo yochulukirapo, Dutch adatha kubereka chipatso chokoma bwino. Ku Russia, masamba amakula kwa zaka zoposa 20.

Kusiyana kwa mitundu ina

Muzikhalidwe zoyenera, kabichi wa zosiyanasiyana zosiyanasiyana zipsa mu 50-55 masiku. Chizindikiro choterocho chikuyerekeza ndi mitundu ina ingathe kutchedwa nthawi yamakalata.

Kubweretsa haibridi kabichi Parel F1, obereketsa analephera kuchepetsa nthawi yakucha.

Mbali ya kabichi Parel F1:

• Kukhoza kupeza nthawi oyambirira yokolola.
• Kukula kumodzi kwa mbewu.
• Kukoma kwaubwenzi.
• Kukana kwa nyengo zosiyana siyana.

Cholinga cha kulima

Mitu ya hybrid iyi, chifukwa cha kusasitsa koyambirira, ndizowonjezera ku tebulo mu mawonekedwe atsopano saladi. Kuwonjezeka kwa vitamini "C" ndi zakudya zina zimathandiza kuti mugwiritse ntchito masamba awa pophika chakudya ndi chakudya. Kuwonjezera pamenepo, kabichi Parel F1 imatha kukhala njira yabwino kwambiri yopangira ndalama pogulitsa pamsika.

Ubwino ndi kuipa kwa zosiyanasiyana

Njira yaikulu ya wosakanizidwa ndi kukoma kwake kwakukulu.. Masamba a kabichi iyi ndi yowutsa mudyo, okoma ndi ophwanyika.

Pambuyo kudula mutu wa kabichi, pali phokoso losaoneka, lokhazika mtima pansi lomwe limakhala nthawi yaitali. Kabichi imayima pofuna kukana mafosholo ndi maluwa, abwino kumayambiriro kwa mitundu, chifukwa sachita mantha ndi kuzizira.

Pamodzi ndi zopindulitsa zomveka, izi zosiyanasiyana zili ndi drawback: N'zosatheka kupanga kabichi Parel F1 m'nyengo yozizira. Koma panthawiyi, kabichi iyi imapangidwa kuti ikhale yatsopano komanso nthawi yomwe thupi la munthu limafunikira ma microjitel ndi mavitamini osiyanasiyana omwe ali ndi masamba ambiri mu June kabichi.

Malangizo okhudza kusamalira ndi kukwera

Nthawi yokhala

Monga lamulo, kufesa kumayambira pakati pa mwezi wa March. Mbewu zafesedwa kuya kuya 1 cm, ndipo kumapeto kwa April, mbande zikhale ndi masamba asanu kapena kuposerapo. Panthawi imeneyi, amaikidwira ku bedi la munda.

Kusankha malo

Musanabzala kabichi mbande pamgedi, m'pofunika kuganizira zopempha za kasinthasintha. Sikoyenera kulima kabichi pambuyo pa beets ndi nyengo zingapo mzere pamalo omwewo.

Malo abwino kwambiri oyika mabedi adzakhala malo pambuyo pa kaloti ndi nkhaka.

Dothi la mitundu yoyambirira

Ndibwino kuti yophika mabedi a masambawa mu kugwa, chifukwa ichi mungagwiritse ntchito manyowa atsopano monga feteleza ndikukumba malo. Pansi pa oyambirira kabichi processing mabedi kuyamba kumapeto April.. Ndikoyenera kugawa mofanana ndi kompositi pa sitetiyi ndikuikonzanso mozama masentimita 17-20.

Tikufika

1. Pofesa mbewu pabedi, oyambirira kabichi ayenera kufesedwa mzere ndi mtunda wa masentimita 30. Kawirikawiri mbewu zimabzalidwa ang'onoang'ono grooves, mopepuka yokutidwa ndi dziko ndi pang'ono tamped.
2. Ndiye muyenera kutsanulira madzi ambiri ndi kuphimba ndi polyethylene, yomwe imayenera kuchotsedwa kokha pambuyo pa kumera. Pamene mukukula kabichi mmera, muyenera kuyamba kukonzekera, potsatira njira zosavuta. Pachifukwa ichi, chofunikira chachikulu ndi kupirira kutentha kwa madigiri 20 ndi tsiku lowala kwa maola 10-12.
3. Pamene maonekedwe a 5-7 masamba, mbande ingabzalidwe pansi mofanana ndi mbewu. Kuzama kwa kubzala nthawi yomweyo sikuyenera kupitirira kukula kwa tsinde.

Kutentha

Kabichi, mosakayikira, ndi chomera chimene chimapangitsa mosavuta kutentha kotsika. Ngakhale kuti mphukira ya mphukira imakhala yokwanira + madigiri 3-5, koma kuti ukhale wochezeka wa mbande umafunika madigiri 20. Kwa mbuto zakula kukula, + madigiri 14-17 ndi okwanira. Kabichi imakhudzidwa kwambiri ndi kutentha kwa madigiri 2525 ndi pamwamba.. Mu zotentha zotere, kabichi minofu imayambitsa thicken, ndipo masamba apansi amatembenukira chikasu n'kugwa.

Kuthirira

Chinthu chofunika kwambiri chokolola kwambiri cha masamba ndi nthawi zonse komanso kuthirira bwino zomera. Zimadalira pa iye kukoma ndi zinthu zina za kabichi.

Kuthirira ndiwo zamasamba m'munda ayenera kukhala madzi ofunda, chifukwa ozizira madzi amatha kuyambitsa kukula kochepa kwa mizu ndi zotsatira - matenda a zomera.

Zotsatira zake, mitu ya cabbages ikhoza kufooketsa, kapena ngakhale kuyamba kupanga. Ndikofunika kwambiri kutsata boma la ulimi wothirira pa mbande zosalimba.

Kupaka pamwamba

Momwe mbewu idzakhalire, ndipo mutu wake udzakhazikitsidwa bwanji, zimadalira momwe masambawa amaperekedwa ndi nayitrogeni. Izi ndizofunikira kwambiri musanamangirire foloko, ndipo chipatso chiyamba kuyamba kupanga feteleza.

Choncho, Patapita masiku asanu ndi awiri mutatha kuziika, zimayenera kudyetsedwa ndi urea yankho (Supuni 3 pa 10 malita a madzi), ndipo musanapange mphanda, ammonium phosphate amagwiritsidwa ntchito mofanana.

Hilling

Monga lamulo, opaleshoniyi imagwiridwa kawiri pa nyengo: masabata ndi theka mutatha kuika, kusunga phesi lochepa ndi pambuyo pa masiku 40 - kulimbikitsa mizu. Kuonjezera apo, re-hilling imateteza zomera kuchokera ku mphepo (salola kuti igulire) ndipo imachotsa chinyezi chochuluka kuchokera m'nthaka.

Mbewu zikangokhala mizu, muyenera kutsegula koyamba.. Zomwe zidzakwaniritsidwe ndi nthawi ya masiku 8-9.

Mawu ochepa okhudza hilling - chochitika ndi kabichi, chifukwa phesi lophwanyika ndi dziko lapansi limapereka mizu yowonjezerapo, yomwe imathandizanso pazakolola. Kuwala koyamba kumachitika patatha masabata atatu atabwera.

Kukolola

Omwe amamera mbewu nthawi zambiri amawonetsa thumba lokwanira - Parel F1 sizodziwika. Mitundu yoyamba ya kabichi imayamba kusonkhanitsa kumapeto kwa June, ndipo izi zimathera pakati pa mwezi wa July.

Sungani yosungirako

Mtundu umenewu umakhala ndi moyo wautali.komanso mitundu yonse yoyambirira. Pachifukwa ichi, alimi odziwa bwino, pozindikira kuti sangathe kudya mbeuyi pamasabata 3-4 otsatirawa, yesetsani kugulitsa pamsika ndikupeza ndalama zabwino.

Matenda ndi tizirombo

Kabichi oyambirira imakhala ndi matenda osiyanasiyana. Chofala ndi chovulaza ndi:

1. Fusarion wilting. Kuwonetsedwa mkati mwa masabata atatu mutatha kuika, izi zimakhudza mizu ndi masamba. Masamba amatembenukira chikasu ndipo pang'onopang'ono amatha.
2. Vascular bacteriosis. Zizindikiro zoyamba za matendawa zimadziwonetsera okha mu Parel F1 wosakanizidwa masabata anayi mutabzala mbewu pa bedi la maluwa, ndipo nthawi zina amapitilira mpaka kukolola.
   Onetsetsani kuti malo amayamba kuwonekera m'munsi mwa masamba, ndipo pang'onopang'ono mawangawo amafika pamtengo wapakati.
3. Mucous bacteriosis. Pakati pa mapangidwe ndi kukhazikitsa mutu wa kabichi, mawanga obiriwira amawoneka pamasamba omwe ali pansipa, kenako mitsempha yowonongeka imakhudzidwa ndipo mvula yowola ndi zosautsa zimakula.

Kupewa

Ndi matenda onse - njira zawo zochitira nawo. Pafupifupi matenda onse ali ndi vuto limodzi - osagwirizana ndi kutentha ndi chinyezi m'nthaka.

Komanso chifukwa chachikulu cha matenda ndi kuphwanya malamulo omwe akukula kuti akule mbewu, monga:

• Kusamba kwa kanthaŵi kwa zatsalira zamasamba kumapeto kwa nyengoyi.
• Kupalira
• Kukumba mabedi kuyambira autumn.
• Kugwirizana ndi dongosolo la kayendedwe ka mbewu.

Ndibwino kuti mupange marigolds kuti awononge tizilombo kuchokera ku zomera.. Manunkhi awo samalola tizirombo.

Kutsiliza

Chofunika chachikulu cha Parel kabichi mosakayikira ndichabechabe, chomwe chimapangitsa kukhala kosatheka kukhala ndi vitamini saladi kumayambiriro kwa chilimwe, komanso kupeza phindu ngati masambawa akukula mokwanira.