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Munda wa masamba

Chinese kabichi mphodza: ​​kuphika zokoma maphikidwe

Mothandizidwa ndi mphika wa kabichi wa Beijing, mukhoza kulimbikitsa zakudya ndi zakudya zofunika kwambiri. Kugwiritsa ntchito masambawa nthawi zonse kumateteza kukula kwa matenda ambiri.

Kimchi kabichi imavomereza kuti pakukula sikufunika kuchitira zomera ndi mankhwala kuti aphe tizirombo.

Chifukwa chake, ngakhale mutu wochokera ku supermarketti yachizolowezi ulibe zinthu zilizonse zovulaza thanzi. Kabichi ya braised ndi zakudya zokoma kwambiri, zokometsera, zonunkhira komanso zathanzi. Ndipo ngati izi ndi Peking kabichi, ndiye mbale yomalizidwayo idzadabwa ndichisomo chake.

Kodi mtundu uwu wa masamba ungadye?

Ganizirani ngati mungathe kuzimitsa kabichi wa Chinese kabichi ndi momwe mungathere. Ndondomeko yokha imatenga nthawi yocheperapo kusiyana ndi kuzimitsa kwa oyera, chifukwa ndi ofewa kwambiri, yowutsa mudyo, kotero imaphika mofulumira kwambiri.

Mukhoza kutulutsa kabichi wa China ndi kuwonjezera masamba osiyanasiyana monga anyezi, kaloti, tsabola wokoma mu mafuta aliwonse. Mutha kuwonjezera tsabola pansi kuti mukhale zokometsera.

Zosakaniza

Kabichi wa Chinese ndi masamba omwe amasungira mavitamini onse ndi kufufuza zinthu mu njira iliyonse yokonzekera.. Ndipo ngati mungazimitse, momwe mungagwiritsire ntchito ndi nkhani ya kukoma kwa aliyense.

Peking kabichi imapindulitsa ponseponse muzowonongeka.

Malangizo ndi ndondomeko za momwe mungadye ndi masamba mu poto

Zosakaniza:

  • Beijing - mutu 1.
  • Matimati wa phwetekere - 2 tbsp.
  • Karoti - 1 sing'anga mizu masamba.
  • Anyezi - mutu 1.
  • Mafuta a mpendadzuwa oyeretsedwa - 2 tsp.
  • Mchere

Kuphika magawo:

  1. Zomera zimatsukidwa ndikudulidwa.
  2. Fryani masamba mu poto ndi mafuta kwa mphindi 10.
  3. Ikani phwetekere ndi kuyika zina 10 mphindi. Mbaleyo ndi wokonzeka!

Kuphika maphikidwe

Nazi njira zingapo zopangira maphikidwe a Chinese kabichi.

Ndi nyama

Zosakaniza pa njira yoyamba:

  • Ng'ombe nyama - 250 g
  • Beijing 6 masamba.
  • Karoti - 1 sing'anga mizu masamba.
  • Leek (anyezi) - 1 pc.
  • Mafuta oyeretsedwa a masamba - 3 tbsp. l
  • Mchere, tsabola.

Kuphika magawo:

  1. Fryani njuchi kwa mphindi 7.
  2. Onjetsani kaloti, leek ndi mwachangu kwa mphindi zisanu.
  3. Onjezerani kabichi kuti mudye masamba ndi nyama. Mchere, tsabola, sakanizani ndi mwachangu kwa mphindi zisanu. Zachitika.

Zosakaniza pa njira yachiwiri:

  • Nkhumba - 0,5 makilogalamu.
  • Beijing 1 mutu.
  • Garlic - 4-5 cloves.
  • Mafuta oyeretsedwa.
  • Mchere
  • Tsabola wakuda (nthaka, kulawa).

Kuphika magawo:

  1. Zamasamba ndi nyama, yambani ndi kuuma ndi chopukutira, kuwaza.
  2. Mu katsabola kuwonjezera mafuta a masamba, adyo ndi mwachangu.
  3. Onjezani nyama. Fry theka la ora.
  4. Onjezerani kabichi ndi mphodza kwa gawo limodzi la ola limodzi. Mchere, tsabola.

Tikukupatsani inu kuti muwone kanema momwe mungaphike Beijing stewed kabichi ndi nyama:

Ndi nkhuku

Zosakaniza pa njira yoyamba:

  • Nkhuku -500 gr.
  • Anyezi - mutu 1.
  • Beijing-0,5 makilogalamu.
  • Karoti -1 sing'anga muzu masamba.
  • Mpunga - 1 chikho.
  • Matimati wa phwetekere -2 tbsp.
  • Tsabola wakuda wakuda ndi mchere kuti mulawe.
  • Mafuta oyeretsedwa.

Kuphika magawo:

  1. Mbewu imatsukidwa ndikudulidwa, mpunga soak.
  2. Kaloti kaloti ndi anyezi.
  3. Onjezerani kabichi ndi kuimirira kwa mphindi 5-7.
  4. Onjezani phwetekere.
  5. Onjezerani mpunga, mchere ndi tsabola. Msuzi wa kotala limodzi la ola limodzi.
  6. Nkhuku zidulidwa mu zidutswa ndikuwiritsani.
  7. Kenaka yikani ku poto kwa kabichi.
  8. Sungani gawo limodzi la ola limodzi.

Zosakaniza pa njira yachiwiri:

  • Chikudya cha nkhuku - 1 mbalame.
  • Beijing - mutu 1.
  • Anyezi - mitu iwiri.
  • Kaloti - 1zuzu masamba.
  • Garlic - awiri a cloves.
  • Mafuta okometsera.
  • Zosakaniza zosakanikirana - 1 tbsp. l
  • Tchizi zovuta

Kuphika magawo:

  1. Sambani ndi kuwaza nyama ndi ndiwo zamasamba.
  2. Dulani zidutswazo kuti zikhale makoswe.
  3. Ikani nyama poto ndi batala.
  4. Kaloti, anyezi, adyo amathira nkhuku. Kuphika kwa mphindi 10.
  5. Thirani kabichi mu poto, mchere ndi tsabola. Sungani maola ena asanu ndi limodzi.
  6. Tchizi la grate ndi maminiti asanu tisanathe kuphika kuwonjezera poto.

Ndi kaloti, tomato ndi nyemba

Zosakaniza pa njira yoyamba:

  • Beijing - 400 gr.
  • Karoti -1 sing'anga muzu masamba.
  • Anyezi - mutu umodzi.
  • Tomato -1 pc.
  • Ophika nyemba - 200 gr.
  • Paprika - 1 koloko.
  • Lavrushka -1-2 pc.
  • Kirimu wowawasa - supuni 2.
  • Shuga - 0,5 chikho.
  • Mchere

Kuphika magawo:

  1. Masamba atsukidwa ndi kudula.
  2. Mwachangu anyezi ndi karoti.
  3. Onjezerani tomato ndi tsabola, kuwaza shuga ndi kuimirira kwa mphindi zisanu.
  4. Kabichi kuwonjezera masamba.
  5. Onjezani kirimu wowawasa, nyemba yophika, Bay leaf, paprika. Msuzi wa kotala la ola limodzi. Mbaleyo ndi wokonzeka!

Zosakaniza pa njira yachiwiri:

  • Beijing - 400 gr.
  • Tomato - 2 ma PC.
  • Garlic ndi capsicum - ma PC 2.
  • Madzi
  • Anyezi - ma PC 2.
  • Zoumba, amondi.
  • Mchere
  • Mafuta a azitona.
  • Maluwa atsopano (parsley).
  • Tsabola wofiira.
  • Cumin ndi curry.

Kuphika magawo:

  1. Masamba atsukidwa ndi kudula.
  2. Fryani anyezi ndi tsabola.
  3. Yikani kabichi ndi adyo. Fry ndi maola asanu ndi limodzi.
  4. Onjetsani zoumba, zonunkhira, amondi ndi tomato. Msuzi wa kotala la ola limodzi.

Mu multicooker

Zosakaniza pa njira yoyamba:

  • Beijing - mutu 1.
  • Maluwa atsopano - 600 gr.
  • Anyezi - 2 mizu masamba.
  • Mafuta okoma 10% mafuta - 250 gr.

Kuphika magawo:

  1. Zomera zimatsukidwa ndikudulidwa.
  2. Fry ndi bowa.
  3. Ikani bowa mu mbale.
  4. Pamodzi poto mwachangu anyezi. Anyezi amasintha kwa bowa. Onjezani adyo ndi zitsamba, tsabola.
  5. Sungunulani kirimu wowawasa ndi madzi ndi mchere ndi tsabola.
  6. Mu pang'onopang'ono wophika, ponyani bowa ndi anyezi, Chinese kabichi ndi kusakaniza.
  7. Onse kutsanulira wowawasa kirimu msuzi. Thandizani pulogalamuyi "Yambani" kwa ola limodzi.
  8. Pambuyo pake, kabichi ya Peking yokoma kwambiri yokongoletsa ndi yokonzeka.

Zosakaniza pa njira yachiwiri:

  • Nyama yochepa - 500 g
  • Beijing-0,5 makilogalamu.
  • Mpunga - 150 g.
  • Anyezi - 80 g
  • Kaloti - 1zuzu masamba.
  • Mazira - 1 pc.
  • Mchere

Kuphika magawo:

  1. Zomera zimatsukidwa ndikudulidwa.
  2. Wiritsani mpunga mpaka theka yophika.
  3. Mu mbale muziphatikiza nyama yamchere, anyezi, kaloti ndi mchere, dzira.
  4. Yikani kabichi.
  5. Sakanizani zonse.
  6. Pangani mipira ku nyama yosungunuka, ikani pa gridi ya multicooker. Ndipo kuphika pulogalamuyi "Kutentha" kwa ola limodzi.

Ndi adyo ndi msuzi wa soya

Zosakaniza pa njira yoyamba:

  • Beijing - 800 gr.
  • Garlic - 3 cloves.
  • Anyezi - 1 pc.
  • Tsabola wa Chibugariya - 1 chipatso.
  • Kaloti - 1zuzu masamba.
  • Msuzi wa tiyi - 150 ml.
  • Tomato - 1 zipatso.
  • Ginger - kulawa.
  • Shuga - 50 gr.
  • Sesame.
  • Mafuta a masamba

Kuphika magawo:

  1. Zomera zimatsukidwa ndikudulidwa.
  2. Chabwino mwachangu anyezi.
  3. Onjezani adyo mwachangu ndi odulidwa ndi kaloti.
  4. Onjezani phwetekere ndi tsabola. Kuthamanga 1/12 maola.
  5. Dulani kabichi ndi kuwonjezera msuzi wa soya. Onjezani ginger. Msuzi wa mphindi 5. mbale idakonzeka!

Zosakaniza pa njira yachiwiri:

  • Beijing - 800 gr.
  • Garlic - 3 cloves.
  • Anyezi - 1 muzu masamba.
  • Kaloti - 1zuzu masamba.
  • Matimati - 1 zipatso.
  • Biringanya - 1 zipatso.
  • Shuga - 2 tbsp. l
  • Msuzi wa soya-150 ml.
  • Basil.
  • Mafuta a masamba

Kuphika magawo:

  1. Zomera zimatsukidwa ndikudulidwa.
  2. Fry the anyezi.
  3. Onjetsani kaloti ndi adyo, zukini ndi kuimirira kwa 1/12 ora.
  4. Thirani kabichi ndi ola limodzi ndi 1/12 ora.
  5. Thirani msuzi wa soya, maswiti a shuga, kuponyera pansi. Sakanizani Mphindi 5. Mphindi ndi wokonzeka!

Chikhalidwe cha ku Ulaya

Zosakaniza pa njira yoyamba:

  • Beijing - mutu 1.
  • Msuzi - 0,5 ml.
  • Soy msuzi -50 gr.
  • Ginger.
  • Garlic
  • Mchere

Kuphika magawo:

  1. Zomera zimatsukidwa ndikudulidwa.
  2. Thirani kabichi ndi masamba msuzi.
  3. Nyengo ndi ginger, adyo ndi msuzi wa soya.
  4. Ikani mphindi zonse za ola limodzi.

Zosakaniza pa njira yachiwiri:

  • Beijing - mutu 1.
  • Chicken msuzi - 0,5 ml.
  • Soy msuzi - 50 gr.
  • Ginger.
  • Garlic
  • Mchere

Kuphika magawo:

  1. Zomera zimatsukidwa ndikudulidwa.
  2. Thirani kabichi ndi masamba msuzi.
  3. Nyengo ndi ginger, adyo ndi msuzi wa soya.
  4. Ikani mphindi zonse za ola limodzi.

Maphikidwe angapo ofulumira

Zosakaniza pa njira yoyamba:

  • Beijing - mutu 1.
  • Madzi - 1 chikho.
  • Zonunkhira
  • Mafuta a masamba.

Kuphika magawo:

  1. Sambani kabichi ndi kuwaza.
  2. Fry the kabichi kwa mphindi 10.
  3. Thirani madzi ndi zonunkhira.
  4. Msuzi wa mphindi 10 pansi pa chivindikiro. Mbaleyo ndi wokonzeka!

Zosakaniza pa njira yachiwiri:

  • Beijing - mutu 1.
  • Cream (mafuta alionse) - 1 chikho.
  • Zotsatira zonunkhira.
  • Mafuta a masamba.

Kuphika magawo:

  1. Sambani kabichi ndi kuwaza.
  2. Fry it kwa mphindi zisanu
  3. Thirani zonona, onjezerani zonunkhira.
  4. Dulani mphindi 1/6. Mbaleyo ndi wokonzeka!

Timapereka kuwonera kanema momwe tingaphike Peking kabichi ndi yosavuta komanso yokoma:

Kodi mungatumikire bwanji mbale?

Chophika chophika mu mphodza chingatumikire monga chakudya chosiyana, komanso ngati mbali yodyera kuti ikhale nyama.

Kutumikira bwino mwamsanga, kutentha kapena kutentha! Zakudya izi zikugwirizana ndi mbale iliyonse. Zabwino kwambiri ndi chokoma ndi analandira ngati inu kuwaza akanadulidwa amadyera pa tebulo pamene akutumikira kabichi.

Nkhani Yosangalatsa