Sansevieria, kapena sanseviera - Ndizomwe zimakhala zobiriwira zobiriwira zosatha zomwe zimakhala za banja la Asparagus. Amakula m'maselo ndi m'madera otsika a Africa, America ndi Asia. Pali mitundu pafupifupi 60 ya zomera. Monga maluwa amkati amayamikiridwa chifukwa cha kudzichepetsa. Chifukwa cha maonekedwe ake nthawi zambiri amagwiritsidwa ntchito mkatikati.
Mukudziwa? Chifukwa cha masamba ake ofiira, owuma komanso aatali, sitima zapamadzi zimatchedwa "mchira wa pike". Amatchedwanso "khungu la njoka" kapena "chinenero cha amayi". Ku Japan, amatchedwa "mchira wa tiger," ndipo ku Turkey, "lupanga la pasha".
Mkhalidwe wabwino wokhala ndi Zisamariya
Chomerachi ndi choyenera kukula osati oyamba olima okha, koma ngakhale omwe sanapulumutse woimira aliyense wa zomera, chifukwa amatsogolera kumtundu uliwonse wa kupirira. Komabe sanseviera ili ndi zosowa zawo, ndipo isanayambe kubzala ziyenera kudziŵa zofunikira za kulima kwaulimi.
Malo ndi kuunikira
Popeza malo obadwira ku Sansevieria ali ndi dzuwa, ndi bwino kupereka kuwala, malo adzalumikiza pawindo lililonse la nyumba yanu. Kum'mwera chakumadzulo kapena kumwera chakum'maŵa kuli bwino.
Mitengo yowala kwambiri imafuna kuunikira kwambiri, ndipo mu mthunzi wakuya mawonekedwe a masamba adzatha, amakhala osasangalatsa, ndipo kukula kudzasiya. Inde, mbewuyo siidzafa chifukwa cha kuchepa kokwanira, koma idzapitirirabe.
Kukhala pawindo lotentha lakumwera sikudzawononga maluwa amkati a malo osungiramo zinyama mwina, pokhapokha ngati dzuwa likutentha kwambiri, zimakhala zofunikira.
Ndikofunikira! Ngati simukufuna kuti mbeu ikhale pambali, muyenera kuyisinthasintha nthawi zonse.
Kutentha kwa mpweya ndi chinyezi
Kutentha kwa chilimwe kumagwirizana ndi chilichonse, ngakhale +30 ° C sikuchititsa kuti sansevieri awonongeke. M'nyengo yozizira, imatha kupirira mafupipafupi +5 ° C, koma ndibwino kuti kutentha sikugwera m'munsimu +16 ° C, kuti mizu isasinthe.
M'malo mouma mpweya, kupopera mbewu sikumayenera, makamaka pamunsi otsika kutentha. Koma nthawi ndi nthawi muyenera kupukuta masamba ndi siponji yonyowa ndi fumbi.
Momwe mungasamalire zitsamba zosaphikira
Kusamalira sansevieriya kunyumba n'kochepa, tsatirani malamulo oyambirira, ndipo chomera chidzakondwera.
Mukudziwa? Mitengo ya sansevieria imakhala yokonzeka komanso yovuta, choncho imagwiritsidwa ntchito ngati singano pa galamafoni kale. Ndipo m'madera a ku Central Africa, chomera ichi chagwiritsidwanso ntchito popanga zingwe zolimba ndi nsalu zonyika.
Kodi ndi madzi otani omwe amakonda "mchira wa pike"
Ponytail - Imeneyi ndi zomera zosagonjetsedwa ndi chilala, ndipo sizikulimbikitsidwa kuti zizitha kusefukira. Kuthirira sansevierii kuyenera kukhala nthawi zonse, koma moyenera.
M'chaka ndi chilimwe - kamodzi pa masiku asanu ndi awiri (7) (nthawi zocheperapo nyengo), nthawi yomweyo nthaka ikauma.
M'nyengo yozizira - 1-2 pa mwezi, tsiku litatha dothi. Madzi ndi abwino mvula yamadzi, yosweka kapena yolekanitsa kutentha.
Onetsetsani kuti kuthirira sikokwanira (makamaka nyengo yoziziritsa), ndipo madziwo saloŵa muchithunzi chokha. Pambuyo pake, izi ndizifukwa zomwe masamba a bassevieria amasinthira komanso masamba amakhala ofewa ndi opusa, chifukwa amatembenukira chikasu ndi kuvunda pansi.
Ndi kangati komanso momwe mungadyetsere
M'nyengo yozizira, chomera chodzichepetsachi sichifuna feteleza konse, ndipo kuyambira kumapeto kwa kasupe mpaka kumayambiriro kwa autumn, feteleza ikhoza kuchitidwa 1 nthawi 2 - 4 masabata. Pochita izi, gwiritsani ntchito feteleza kwa cacti ndi zokometsetsa kapena feteleza.
Ndikofunikira! Kwa mitundu ndi zokongoletsera zachikuda, mlingo (makamaka nayitrogeni-uli ndi feteleza) ndi katatu. Kupanda kutero, kuchuluka kwa chlorophyll kumapangitsa masamba kukhala obiriwira.
Kudulira Sansevieria
Kukonza njira Sansevieri ndi yophweka kwambiri. Mwa kuwona mfundo ya kuchepetsa, chifukwa kudulira kwambiri kungalepheretse kukula kwa chomera, kuchotsani masamba akale, owonongeka kwambiri omwe ataya kukongoletsa kwawo, komanso madontho a chikasu. Musadule nsonga za masamba.
Kuwaza ndi kusankhidwa kwa nthaka
Kukhalitsa kwa Sansevieria bwino kumachitidwa kasupe kapena kumayambiriro kwa chilimwe. Ali ndi mitengo yabwino, choncho achinyamata amawunikira zaka ziwiri, okhwima - 3.
Chizindikiro kwa inu chidzakhala mizu yotuluka mumphika. Sankhani mphika watsopano, wolemetsa, makamaka wozama ndi wosaya, monga chomerachi chili ndi mphamvu yolimba mizu. Ayenera kukhala madzi okwanira (miyala yabwino, dongo).
Ngati mwangotenga maluwa a nyumba ya sansevieri, ndiye kuti bedi lopanda nthaka lichotsedwe, chifukwa dothi lamasitolo nthawi zambiri limadzaza ndi peat ndipo lamaliza. Kenaka, fufuzani mizu ya kuwonongeka kapena kuvunda.
Ikani dothi pamwamba pa madzi osanjikiza (osachepera 1/3 mwa mphamvu). Kuwala, kuyanika mofulumira komanso chakudya chochepa chopatsa thanzi chidzachita. Mungagwiritse ntchito zosakaniza zapadziko lapansi za cacti ndi zokometsera, kapena kusakaniza mu mchenga wofanana, mchenga ndi masamba.
Tsopano mukhoza kulima piketail. Pewani pansi mizu ndikutsanulira madzi ambiri. Pambuyo pa kuziyika, zomera zazikulu ziyenera kumangirizidwa ku chithandizo, chifukwa masamba amphamvu angapitirire, ndipo sansevera amatha kuchoka mu mphika.
Momwe mungalengeze sansevieru kunyumba
Kuberekera ndi kotheka pogawaniza rhizome, tsamba kapena mbali yomwe ikuwombera, komanso mbewu.
Pakagawani rhizomes Amadulidwa ndi mpeni kuti gawo lirilonse likhale ndi lingaliro lake la kukula. Chidutswa chilichonse chimabzalidwa pambali imodzi ndikuika kutenthedwa, kuonetsetsa kuti madzi okwanira amatha.
Pogawa pepala liyenera kugawidwa m'zinthu za 4-5 masentimita yaitali, kuwagwiritsira mwachidule mlengalenga ndikuika mapeto ake a mchenga (pamphepete mwa 45 °). Kenaka, muyenera kuphimba chidutswa chilichonse ndi botolo kapena mtsuko ndikuyika malo otentha komanso ozizira opanda dzuwa.
Mukamwetsa madzi amathiridwa mu poto. Pambuyo pa masiku 30-40, atangotulutsa zitsamba zamadzi ndi mafins, zinatha kuikidwa mu chidebe ndi nthaka. Njira iyi si yoyenera kwa mitundu yosiyanasiyana ya mitundu yosiyanasiyana, popeza ndi njira yofalitsira imataya mikwingwirima yokongoletsera ndikukula kwambiri.
Mukhozanso kupatulira ndondomekoyi kuchokera ku tsinde loyamba ndikuiika m'madzi. Pa mwezi, mizu idzapanga, ndipo mmera ungabzalidwe pansi.
Ngati pamapeto pa maluwa mwawona pansi pafupi ndi chomeracho chimapanga zofanana ndi katsabola, ndiye mukhoza sungani nyemba ndikuzifesa pansi. Powuni sikofunikira. Kuwombera kudzawonekera masiku 10-15. Mukhoza kumayenda mumwezi umodzi.
Zovuta ndi tizilombo ting'onoting'ono tazithunzi
Simungathe kukhala ndi mavuto aakulu ndi sanseviera, koma mavuto ena, kawirikawiri chifukwa chosamalidwa, ndizotheka.
Ngati pali mdima wakuda pa masambandiye mwinamwake inu onetsetsani ndi kuthirira pa kutsika kochepa.
Ndi masamba a chikasu mwinamwake kusowa kowala kapena poto.
Ngati nsonga zikuuma, zouma ndi zowirira, ndiye kuti pangakhale kusowa kwa kuwala, ndi kumwetsa mopitirira muyeso, komanso kotsika kwambiri kutentha.
Masamba ndi ofewa ndipo amawerama pakati - mwinamwake izo Iwo anatambasula kufunafuna kuwala ndipo samadzipangira okha.
N'chifukwa chiyani mchira wa pike masamba otchingidwa? Mwinamwake inu khululukirani kumwa madzi kwa nthawi yaitali.
Sansevière Angakhale mtundu wachikasu, ndipo masambawo ali ndi mawanga oyera. Zonsezi ndi zizindikiro matenda a kangaude.
Kuti muchotse, muyenera kupukuta nthawi zonse masamba ndi siponji yonyowa pokonza mankhwala osakaniza. Monga njira yowonongolera, sungani mlengalenga nthawi zonse.
Kulimbana ndi mavutoomwe amadziwonetsera okha mwa mawonekedwe a Mawanga okongola pamasamba ndi mphutsi zambiri kumbali yina, ndikofunikira kuti muzitha kuchiza mbewu ndi tizilombo kangapo.
Ngati masamba akutembenukira chikasu ndi kupotoka, monga mapesi a maluwandiye mwinamwake kuwonongeka kwa mealybore. Onetsetsani tizilombo toyambitsa matenda ndikupukuta mapepala ndi nsalu yonyowa.. N'zotheka kugwiritsa ntchito tizilombo toyambitsa matenda (ndi tizilonda tolimba).
Zogwiritsira ntchito ndi zothandiza
"Shchuchy mchira" ndi olemera mu biologically yogwira zinthu. Chofunika kwambiri pa zamakono zamakono ndi saponins.
Amagwiritsidwa ntchito popanga mankhwala ofewa mankhwala ofewa mankhwala ofewetsa ofewetsa mankhwala, anti-inflammatory, choleretic, ndi mankhwala osokoneza bongo.
Saponi imakhala ndi thovu ndipo zimagwiritsidwa ntchito popanga sopo komanso sopo zamadzi.
Mu mankhwala amtundu wina, sansevieru amagwiritsidwa ntchito pochizira cystitis, otitis, kutupa pamlomo, kudula ndi kuvulala kwina khungu.
Osakonzedwe pa nthawi ya mimbamonga chomera chiri ndi zinthu zomwe ziri nazo Kuchotsa mimba.
Mukudziwa? Sansevera analembetsa mndandanda wa zomera (zomwe zinalembedwa ndi NASA) zomwe zimatha kutenga nitric okusayidi ndi formaldehyde.
Sansevieria ndi chomera chosawonongeka chomwe sichifa ndipo sichimafa ngakhale osasiya izo kwa masabata awiri. Kuwonjezera pamenepo, ili ndi maonekedwe okongola komanso makhalidwe abwino.
