Mmene mungamerere mbewu zabwino: mapeyala a nthochi ndi njira zina zothandizira tomato

Ambiri wamaluwa ndi wamaluwa nthawi zambiri amakhala ndi funso lokhudza momwe angadyetse tomato moyenerera kuti apeze mbewu zazikulu komanso kuti asawononge chomera panthawi ya umuna. Manyowa aliyense amafunika kuyang'ana mosamala ndi mlingo. Ndicho chifukwa kufufuza kwa feteleza kumatenga nthawi yambiri, khama komanso kuleza mtima.

Pali njira zambiri zodyetsera tomato, koma ambiri wamaluwa salandira mankhwala. Choncho, lero tidzakambirana za ntchito yoyenera ya feteleza zokhala ndi feteleza pofuna kukula bwino ndi kukula kwa tomato.

Kupaka pamwamba kwa tomato ndi organic substances: ubwino ndi kuvulaza

Manyowa opangidwa kuchokera ku zinthu za nyama kapena masamba. Mu feteleza amenewa pali zinthu zambiri zofunika kuti zomera zizikula bwino ndikukula: nayitrogeni, phosphorous, chitsulo, potaziyamu, calcium ndi magnesium.

Ubwino wa organic ndi awa:

• Kupezeka kwawo ndi mtengo wotsika.
• Ubwenzi wa chilengedwe - chilengedwe chawo sichikayikira.
• Zotsatira zovuta - zili ndi zigawo zonse zofunika kwambiri pazomera.

Kuipa:

• Kugwira ntchito ndi ndalama sikosavuta komanso kosangalatsa.
• Kuwerengera mlingo woyenera kumakhalanso ndi mavuto.

Tomato amakonda kukonda zachibadwa ndi ubwino wosatsutsika wa mtundu uwu wa feteleza.

1. Pamene organic feteleza amagwiritsidwa ntchito, nthaka imatetezedwa mwachitsulo.
2. Nthaka ndi chikhalidwe zimadzala ndi zakudya zonse zofunika.
3. Zimayambira komanso mizu imakhala yolimba kwambiri.
4. Masamba amapeza mtundu wathanzi ndipo amapeza kulemera kwake mwamsanga.
5. Zipatso za tomato zimakula ndipo zimakhala zokoma kwambiri.

Koma palinso zovuta za feteleza zotere:

1. Zipangizo za chilengedwe ndi zinyama nthawi zambiri zimakhala ndi tizirombo ndi matenda osiyanasiyana.
2. Komanso, mlingo woyenera ndi kupitirira muyeso ndi zamoyo zingayambitse chomeracho kuti chiwotchere mizu yake.

Anyezi Husk

Tomato amakonda kudyetsa peel anyezi, yomwe ili ndi zinthu zambiri zothandiza zomwe zingateteze chikhalidwechi ku matenda osasangalatsa monga imvi ndi yakuda. Chifukwa cha feteleza, zimayambira tomato zimalimbikitsidwa, mawu awo amakula ndipo fragility ya tchire imachepa. Kodi mungakonzekere bwanji zidazi:

• 2 makapu rammed anyezi peel kutsanulira 2 malita a madzi otentha.
• Imani m'malo ozizira kwa maola 48.
• Kenaka yesetsani yankho lanu ndi kuchepetsa madzi oyera ozizira mu chiwerengero cha 1: 3.

Momwe mungagwiritsire ntchito:

1. Choyamba chovala ndi anyezi amachokera 3-4 patapita masiku atatu ndikuika tomato pansi. Yankho liyenera kupangidwa mu dzenje lakuya pafupi ndi tsinde la mbewu. Pakati pa 1 chitsamba chosowa theka la lita imodzi ya kulowetsedwa.
2. Chovala chachiwiri chiyenera kuchitika panthawi ya maluwa. Kuthirira kumakhalanso kovuta.

Nsomba

Tomato amasangalala kwambiri ndi nsomba, chifukwa ndi feteleza yothandiza kwambiri komanso yowonongeka. Musati mutaya zotsalira za nsomba mukatha kudulidwa ndikuzisunga mufiriji.

Nkofunikira: Kudyetsa tomato ndi nsomba kudzawapatsa phosphorous, potaziyamu, chitsulo ndi magnesium.

Kodi mungakonzekere bwanji ma nsomba:

• Pendekani kudzera mu nsombazo kudzera mu chopukusira nyama.
• Onjezerani madzi ku gruel kuti mupeze mtundu wa fetereza.
• Perekani nthawi yokakamiza kuti mupeze yankho, koma musadikire mpaka fungo losasangalatsa la chinthu chovunda likuchokera.
• Musati muzisiye kuvala izi mu dzuwa.

Momwe mungagwiritsire ntchito:

1. Kuthirira njirayi sikufunikira mizu ya zomera, koma danga pakati pawo.
2. Yesetsani kuti feteleza igwere pamasamba, ikhoza kuwotcha.

Okonza

Anthu a ku Chilimwe akhala akuzindikira nthawi imeneyo Njira yothetsera mikate imathandiza kwambiri tomato. Chikhalidwe chimayamba kukula mofulumira, mizu imapangidwa masabata angapo m'mbuyomo, ndipo zipatso zakupsa zili ndi kukoma kokoma. Kodi mungakonzekere bwanji zidazi:

• Zotsalira za mikate yakuda kapena yofiira zimayambitsidwa kale ndipo zimasungidwa mu chidebe chotseka.
• Kenaka, opanga mankhwalawa amaikidwa mu chidebe chaching'ono ndikutsanulira ndi madzi ofunda.
• Ndikoyenera kuumirira pa zolemba zoterezo pansi pa chivindikiro cholimba kwambiri pa dzuwa kwa masabata awiri - panthawiyi yisiti idzayamba kuyera.

Momwe mungagwiritsire ntchito:

1. Njira yothetsera iyenera kuchepetsedwa ndi madzi mu chiwerengero cha 1: 1.
2. Madzi tchire ayenera kukhala pazu kwa milungu iwiri.

Banana peel

Kutsekedwa kwa mapeyala a nthochi kwakhala kwa nthawi yaitalimonga chida chothandiza kudyetsa tomato mu wowonjezera kutentha. Koma zomera zimakula pamalo otseguka komanso mothokoza kuyankha feteleza ndi zakudya zowonjezera. Tomato amakula mwamsanga, mawonekedwe ndi kukula tsamba labwino misa, amapereka zokolola zazikulu. Mmene mungakonzekere ndikugwiritsira ntchito zidazo:

1. Kuchokera pa peel watsopano: 3 zikopa zachakudya zomwe zimayikidwa mu galasi 3-lita imodzi ya galasi ndikutsanulira madzi abwino ozizira. Tsatirani masiku atatu. Thirani zowonjezera mu chidebe ndi kuchepetsa ndi madzi mu chiwerengero cha 1: 1. Imwani tomato pazu m'mawa kapena madzulo sabata.
2. Kuchokera ku zikopa zouma: Thirani peyala 4 zouma ndi madzi okwanira 1 litre ndikupita maola 48. Kenaka yambani ndi madzi 1: 1. Kuthirira kumachitika monga momwe tafotokozera pamwambapa.

Zojambula za nkhuku

Manyowa a nkhuku akhala akugwiritsidwa ntchito mu ulimi wothira mbewu monga feteleza komanso zothandiza kwambiri feteleza kuthirira tomato, chifukwa uli ndi zinthu zitatu zomwe zimapangidwira mchere kusiyana ndi manyowa odziwika bwino. Pali nayitrogeni, phosphorous, potaziyamu, mkuwa, manganese, cobalt ndi nthaka mu zitosi za mbalame.

Chifukwa cha kudyetsa uku, kukula msanga kumachitika mu tomato, mofulumirira ovary wa inflorescences ndi yogwira maluwa. Kuwonjezera apo, adayesetsanso kuti ngakhale mankhwala amodzi a tchire ndi feteleza otere amachititsa kuti mbewu izipindulitse zaka ziwiri zisanachitike.

Chenjerani: zitsamba zouma zouma, zouma komanso zowonongeka zingagwiritsidwe ntchito pokonzekera zakudya.

Mwatsopano

Kodi mungakonzekere bwanji mavitamini a nkhuku:

• Pakati pa 1 gawo la manyowa atsopano timatengako gawo 15 la madzi.
• Kulongosola kowonjezereka kungayambitse kutentha mmunda.

Momwe mungagwiritsire ntchito:

1. Njira yothetsera vutoli iyenera kugwiritsidwa ntchito ndi njira ya mizu pa mlingo wa theka la lita imodzi ya feteleza pa 1 chitsamba.
2. Ndibwino kuti muchite izi pokhapokha mvula itatha kapena maola angapo mutatha kuthirira mbewu.

Wouma

Momwe mungagwiritsire ntchito:

1. Manyowa owuma amayamba polima nthaka mutatha kukolola.
2. Feteleza imagwiritsidwa ntchito pangidwe lochepa pamwamba pa tsamba lonse la malo a tsogolo la kubzala kwa tomato pa mlingo wa 3-5 kg ​​makilogalamu pa 5 m².
3. Feteleza ayenera kuikidwa pansi mofanana, chifukwa izi mungagwiritse ntchito mtedza.
4. Zimalimbikitsanso kuwonjezera phulusa, mchenga ndi kompositi ku zitoko za nkhuku ndikusiya mabedi omwe aberedwa mwanjirayi mpaka masika akukumba.

Zosakaniza

Momwe mungagwiritsire ntchito:

1. Zosakaniza feteleza ndizosavuta kuziyika mu nthaka musanabzala phwetekere mbande.
2. Malo okwana 1m² a malo akufunikira 150-250 g ya zinyalala.
3. Ma pellets amafunika kuwaza ndi dziko lapansi mopepuka.

Nkofunikira: Mbeu zisagwirizane ndi feterezayi, choncho iyenera kugwiritsidwa ntchito pakati pa mabedi amtsogolo.

Manyowa a mahatchi

Miphika ya akavalo - kuvala kwakukulu kwa zitsamba za phwetekere. Koma ndi bwino kwambiri kugwiritsa ntchito manyowa ochepa, popeza ali ndi nayitrogeni wambiri, yomwe imathandizidwa ndi zomera. Kodi mungakonzekere bwanji zidazi:

• Chidebe chimodzi cha manyowa chitatha mu 30 malita a madzi.
• Lolani kuti zotsatirazi zikhalepo kwa masiku 2-3.

Momwe mungagwiritsire ntchito:

1. Chovala choyamba choyamba kumatenga masiku 20-25 mutabzala phwetekere mbande mu wowonjezera kutentha.
2. Kenaka, manyowa sayenera kukhala opitirira 1 nthawi mu masabata awiri.

Kugwiritsa ntchito kalulu

Malita a kalulu kupatula madzi ali ndi nayitrogeni, magnesium ndi potaziyamu, Chifukwa cha kukula kwa zomera zimakula ndipo zimakhala zamphamvu komanso zowonjezereka. Manyowawa amagwiritsidwa ntchito mwachindunji m'njira ziwiri:

• Ndi thandizo la kudya madzi.
• Mu mawonekedwe a ufa wothira ufa.

Kodi mungakonzekere bwanji ndikugwiritsa ntchito madiresi:

1. 1 makilogalamu a zinyalala kutsanulira 10 malita a madzi, sakanizani bwino.
2. Lolani feteleza kuti ipereke kwa maola 12 mpaka 24, nthawi zina kuyambitsa mpaka yosalala.
3. Ndikofunika kugwiritsa ntchito fetelezayi pamlingo wa malita awiri omwe amapezeka pa 1 mamita a nthaka, koma osaposa kawiri pa chaka, mwinamwake zomera zimatentha kuchokera ku nayitrogeni ndi methane m'nthaka.

Momwe mungagwiritsire ntchito zitsamba zouma ndikugwiritsa ntchito:

1. Kuti apange ufa wouma kunja kwa ndowe, amayamba kuuma padzuwa, kenako amapaka ufa wabwino.
2. Pangani mtundu uwu wa feteleza ayenera kusakanizidwa ndi dziko pa mlingo wa 1 tsp. Thirani zouma pa 1.5 kilogalamu ya nthaka.

Kutsiliza

Kulimbitsa nthaka ndi tomato feteleza ndi zinthu zakuthupi ponseponse pa chitukuko chawo ndi njira yofunikira komanso yofunika kwambiri. Kutsata malangizowo ndi malamulo a feteleza tomato ndi kuvala kwabwino kungapindulitse zotsatira zabwino: kulimbikitsa zomera pa kukula kwawo, kuonjezera liwiro la zipatso kucha, kuonjezera mbewu zokolola.