Melissa ndi timbewu tomwe timadziwika ndi kukondedwa ndi zomera zambiri. Zimagwiritsidwa ntchito ngati zowonjezera ku tiyi, zimadya zokometsera, zimakongoletsa mbale zosiyanasiyana.
Chifukwa cha mapangidwe ake, omwe amafunikira mafuta, zidulo, mchere, zitsamba ziwirizi ndizochiritsira zomwe zimagwiritsidwa ntchito kwambiri mchikhalidwe ndi mankhwala.
M'nkhani yathu tidzakambirana chifukwa chake melissa ndi timbewu timapitilira pamodzi pamene tisonkhanitsa zomera izi kuti ziwume ndi kuzizira, komanso maonekedwe ena othandiza.
Zokwanira za zomera izi
Kawirikawiri timbewu timadziti ndi mandimu timayanika pamodzi. Izi ndi chifukwa chakuti zonsezi zimagwirizanitsidwa bwino ndipo zimakhala zofanana. Zitsamba zonsezi zili ndi zakudya zambiri komanso zamchere, mafuta ndi mavitamini oyenera.
Mint ali ndi zonunkhira bwino za menthol ndi kukoma.. Fungo la mandimu ndi lofooka kwambiri ndipo limakhala ndi mawu a mandimu. Kusuta tiyi kuchokera ku zitsamba zimenezi kuphatikiza wina ndi mzake sikudzangokuthandizani kuti muzisangalala ndi zokoma za mandimu, komanso kuthandizira:
- kutsitsimula mu kutentha kwa chilimwe;
- khalani chete ndi kumasuka mitsempha;
- kuchepetsa kuthamanga kwa magazi;
- chiwonetsero;
- kusintha;
- sangalalani
Ndi mitundu yanji yomwe ili yoyenerera bwino yokolola mofanana m'nyengo yozizira?
Ngakhale kuti pali mitundu 25 ya timbewu tambiri, kuphatikizapo Chokoleti, Munda, Menthol Feline, Madzikongo, Madzi, Maluwa, Nyama ndi Ena, ndi mitundu yoposa 10 ya mandimu (Pearl, Isidora, Quadrille Lemon, Golden, etc.). Peppermint ndi mankhwala a mandimu amakhala otchuka. Ndi zomera izi zomwe zimakhala pamodzi.
Ndiponso Mgwirizanowo ndi Melissa Mint Field ndi Forest, Apple ndi Longleaf. Maphatikizidwe amenewa amagwiritsidwa ntchito pophika.
Nthawi yoti musonkhanitse?
Zomera zokolola zimachokera pa May mpaka August, m'nyengo yozizira. Nthaŵi yeniyeni ya kusonkhanitsa imadalira dera. Ndi bwino kukolola mbeu isanayambe maluwa panthawi yopanga masamba.
Pakamwa masamba osakhwima, kusonkhanitsa kuli tsiku la dzuwa m'mawa. Pofuna kukonzekera mafinya, masamba amasonkhanitsidwa ndi zimayambira, zomwe zimadulidwa ndi mpeni kapena chikwakwa. Zimakhulupirira kuti kukolola kumachitika ndi mwezi ukukula, chifukwa panthawiyi zomera zonse za mankhwala zimakhala ndi zinthu zothandiza kwambiri.
Kodi ndikofunikira kusamba?
Musanayambe kuyanika timbewu ndi mandimu, muyenera kuchita zina.:
- Sungani nthambizo ndi madzi.
- Kufalitsa pa thaulo ku galasi madzi.
- Ikani pa nsalu mpaka masamba ndi zimayambira zonse zouma.
- Kusiyanitsa ndi kuchotsa mbali zoonongeka za zomera.
Kodi mungakonzekere bwanji?
Mwachibadwa
Mitengo ya zomera imapachikidwa pansi ndi mitu yawo kapena kuikidwa pa pallets. Pofuna kuyanika bwino, zinthu izi ziyenera kukumana:
- chipinda chiyenera kukhala mpweya wokwanira;
- dzuwa lolowera siliyenera kugwa pa udzu;
- Kutentha kwa mpweya kumakhalabe kosachepera 20 ndipo sikuposa madigiri 35.
Ngati nyengo yowuma ndi dzuwa, mu sabata masamba amayamba kuchoka pamayambira, ndipo kukolola kungatumizedwe kusungirako.
Kudya udzu mumitsuko ya magalasi kapena matumba mpaka nyengo yotsatira mu malo owuma, amdima ndi ozizira. Muzikhalidwe, osakaniza adzasunga onse mankhwala ndi opindulitsa katundu.
Tikukupemphani kuti muwonere kanema momwe mungakonzekere melissa ku nyengo yozizira:
Mothandizidwa ndi mphika kapena chipangizo chapadera
Mavitchi amaikidwa muzitsulo zochepa kwambiri pa teyala ya zipangizo zamtengo wapatali, chophika chophika mu uvuni kapena mbale mu microwave. Sankhani kutentha, monga lamulo, izi ndizocheperachepera, chifukwa udzu sufuna kutentha kotentha.
Masamba owuma bwino:
- khala ndi mtundu wobiriwira wobiriwira;
- Zimakhala zowuma komanso zowuma pamene zowakakamizika;
- khalani ndi zowonongeka;
- sungani zakutentha, zokometsera zokometsera.
Frost
Mukhoza kufalitsa mitundu yonse ya mandimu ndi timbewu tonunkhira. Kwa ichi muyenera:
- mitolo ya udzu mulimonse;
- mapulasitiki;
- maofesi;
- madzi owiritsa.
Mofanana ndi kuyanika, zomera zimatsukidwa, zouma ndi kusankhidwa, ziikidwa mu zida kapena matumba ndi kuziika mufiriji. Mukhoza kufesa udzu wouma kapena masamba onse.
Kwa cubes ndi melissa ndi timbewu, zomera zimayikidwa mu zisakanizo, zimadzazidwa ndi madzi ozizira ozizira ndipo zimatumizidwa ku mafiriji kwa maola angapo. Kenaka chotsani makapu kuchokera m'zitsulo ndi kuziika m'matumba pozizira. Ngati mukufuna Mukhoza kudula therere ndi blender ndi kufungira timbewu timene ndi mandimu mu mawonekedwe a mbatata yosenda.
Mabala onse ndi nsonga za mphukira zidzakhala zothandiza popanga tiyi ndikupanga zakumwa zina zonunkhira, compotes, zakumwa zauchidakwa ndi zoledzeretsa. Angathe kuwonjezeredwa kuti aziwotcha masamba, nyama, nkhuku, saladi, msuzi wa mchere, tchizi zotsalira ndi tirigu, cheesecakes.
Miphika imakhalanso yabwino kwa zakumwa zotsitsimula komanso malo ogulitsa. Mbatata yosenda ndi yowonjezeredwa ku nsalu, salasi, saladi.
Momwe mungagwiritsire ntchito pambuyo pa salting ndi mbale ziti zomwe ndingathe kuziwonjezera?
Mafuta a mandimu ndi mandimu agwiritsidwa ntchito mosamala. Amaphatikizidwa ku jams ndi compotes, ndi ndiwo zamasamba ndi zophika masamba: nkhaka, tomato, kabichi. Zitsamba zimapereka zonunkhira zotere ndi zokometsera zokometsera, zimadzaza ndi mavitamini ndi mchere. Amagwiritsidwa ntchito ngakhale pamene salting nyama ndi nsomba.
Mukamaika kabichi ndi masamba ena, timbewu timadziti timayika kapena timadzi timene timayika. Mwina kuphatikiza kwa zitsamba ndi katsabola, basil, marjoram, rosemary, oregano, parsley, thyme, wakuda currant masamba, yamatcheri.
Onjezerani zomera, zonse zatsopano ndi zouma. Mutatha kusamalira udzu ukhoza kukhala ngati zokongoletsera mbale ndi ntchito mu saladi.
Kodi n'zotheka kufaka tiyi ndi zina
Tinawauza za kukolola kwa timbewu timadziti ndi mandimu, timatsindikanso kuti zomera ziwirizi zimathandizana. Ndipo tiyi kuchokera ku chisakanizo cha zitsamba izi zidzatulutsa phokoso ndikutsitsimutsa dongosolo la mantha, kulimbitsa mtima ndi mitsempha ya magazi.
Popeza timbewu timene timakhala ndi timannin, tukuta komanso mafuta ofunika, timapatsa 2-3 timatsuko timene timayika timwa, pamene mandimu imayenera kutengedwera kwambiri, choncho, ngati tiyi amauma pamodzi, chiwerengero cha mandimu chiyenera kukhala chachikulu kuposa timbewu.
Njira yosavuta yosunga zomera ndi kuzizirapamene zitsamba zimasunga kwambiri kukoma ndi kukoma kusiyana ndi pamene zouma. Komabe, pakakhala kuzizira kwa nthawi yaitali, zomera zonse zimasintha mtundu ndipo makhalidwe awo amayamba kuchepa.
Pophika, chinthu chofunika kukumbukira ndi chakuti muyenera kuwonjezera zonunkhira mphindi zochepa musanafike kuphika kapena mphika, ndiye udzu umapatsa chakudya.
Wosakhwima zokometsera timbewu ndi mandimu mandimu ndizosiyana zomera, aliyense wa iwo ali ndi ubwino wake, mwa njira yake ali ndi phindu pa thupi. Pamodzi, zouma kapena zowonongeka mu chidebe, ngakhale m'nyengo yozizira zimakhala ndi malingaliro apadera atsopano ndi mphamvu ndikudzaza munthuyo ndi maganizo abwino.
