Zokongola ndi zothandiza parsley "Bogatyr": kufotokozera zosiyanasiyana, kulima ndi kusamalira, zokolola ndi matenda

Tsamba la parsley "Bogatyr" ndi mitundu yosiyanasiyana ya parsley, yogwiritsidwa ntchito monga chokongoletsera, zakudya zowonjezera komanso mankhwala.

Mafuta ofunikira omwe amapangidwa ndi chomera amapereka mphamvu yowonjezera yokondweretsa chilakolako cha zakudya ndi kugaya zakudya, komanso kulimbikira kumalo akunja kumapangitsa kuti anthu ambiri azilima komanso kulima wamaluwa.

M'nkhaniyi tiphunzira za maonekedwe osiyanasiyana, momwe zosiyanazi zimasiyanasiyana ndi masamba ena, komanso tidzaphunzira mwatsatanetsatane momwe zikugwiritsidwira ntchito, ntchito komanso momwe angagwirire ndi tizirombo.

Tanthauzo

Tsamba la parsley "Bogatyr" ndi zokometsera zoyamba kucha ndi zokolola zapamwamba ndi nthawi ya kukula kwa masiku 90, yomwe ndi yowonjezera yosakanizidwa ya parsley ya chilengedwe chonse kuchokera kwa ambulera banja (udzu winawake).

Thandizo! Chomeracho ndi cha zaka ziwiri, mbewu zimatha zaka ziwiri mutatha kukolola. Kumera ndi 85-90% malinga ndi chisamaliro.

Kufotokozera Maonekedwe

Mbali ya m'munsi ya chomera ndi mizu ya pampu ndi kutalika kwa 28-35 masentimita, yoyera kapena imvi yoyera mtundu, ndi fungo labwino, lopangidwa mozungulira, kumizidwa mu nthaka. Muzuwo umadutsa magalamu 90-110. Rosette wochepa.

Masamba a mdima wamdima wamdima, wowala, ndi zigawo zofanana, amagawidwa, ali ndi mawonekedwe a katatu. Mphepete mwa masamba muli nthiti ya mano ang'onoang'ono. Masamba ndi otchedwa zokometsera zokometsera. Maluwa amapezeka ngati ambulera imodzi yotchedwa inflorescence, nyemba yaing'ono-maluwa obiriwira, zipatso - bulauni-zobiriwira zouma mbewu zing'onozing'ono. M'malo oyenera chakudya gawo limodzi la chomera.

Chithunzi

Kuwonjezera pa chithunzi mungathe kuona momwe Bogatyr tsamba la parsley limawonekera.

Makhalidwe osiyanasiyana

Phindu

Zosiyanasiyanazi zimayamikiridwa chifukwa chake amatchedwa zonunkhira zonunkhira, zokolola zambiri, chisanu kukana, kukakamizidwa kukana, kukula msanga kwa masamba atadula, mankhwala okhudza machitidwe a urogenital, kuwonetsa kokongola ndi kusunga khalidwe labwino, zabwino zokhazikika, nthawi yosungirako nthawi yaitali.

Pereka

Kufika pa 2.0-3.0 makilogalamu a chomera (20,000-30000 kg pa hekta imodzi) amakololedwa kuchokera 1 mita mita.

Nthawi yakucha

Kukula kwazamisiri kumabwera masiku 80-90 kuchokera kufesa.

Tsiku lofesa

Mbewu imafesedwa kumapeto kwa April kapena kumayambiriro kwa May.

Matenda ndi Kutsutsana ndi Tizilombo

Izi zosiyanasiyana zimasonyeza kuchepa kwa matenda ndi tizirombo, zomwe zimapangitsa kuti anthu azikhala ndi zokolola zina zomwe zimakhala ndi kachilombo koyambitsa matenda komanso kusowa kwa mankhwala kuchokera kwa wopanga. Mitundu yosiyanasiyana imadalira matenda otsatirawa: vwende aphid, zovunda zoyera, dzimbiri, karoti leafblock, karoti ntchentche, tsinde nematode wa anyezi ndi adyo, malo oyera.

Mitundu yosiyanasiyana imatsutsana ndi tizilombo toyambitsa matendawa: zowola zowola, sclerotinia.

Mitengo ya zipatso imakula kuchokera pa 90 mpaka 110 magalamu.

Maluwa amapezeka kumapeto kwa June kapena kumayambiriro kwa July Pambuyo pake mbewu za ovate zimapangidwa ndi mbewu zazing'ono zakuda.

Chomeracho chimagonjetsedwa kwambiri ndi chisanu ndi chisanu. Pofesa m'nyengo yozizira, mbeu 70-85% imapulumuka. Amakhala ndi frosts kuti asiye madigiri 5-7.

Kusiyanasiyana kwa mitundu ina ya masamba

Izi zosiyanasiyana zimasiyana ndi izi:

1. Zimasonyeza kutsutsana kwa malo othunzi, kutsika ndi kutentha.
2. Muzu sukhazikika pansi, chifukwa umatulutsidwa mosavuta.
3. Amatulutsa fungo lokhala ndi zinthu zambiri (kumawonjezera chilakolako).
4. Ikhoza kuchulukitsa mwa kudzikonda.
5. Kupeza mwamsanga nkhuni zazikulu zamtengo wapatali ndi kupatulira thupi.
6. Amakulolani kukolola kangapo panthawi ya kukula.
7. Oyenera kukakamiza zomera m'nyengo yachisanu ndi kumayambiriro kwa autumn.

Mbiri yaifupi ya kusankha

Mbalame zambiri za parsley "Bogatyr" zinafalikira kumayambiriro kwa zaka makumi awiri ndi makumi awiri ali ndi dzina lake kuti likhale lolimba polimbana ndi zovuta zachilengedwe.

Mitundu yambiri ya jini yomwe imaphunzira pa biology ya umbellate inaloledwa kusiyanitsa mitundu yomwe ili ndi maonekedwe abwino, komanso kukoma kwabwino komanso kulongosola bwino. Mwa kusakaniza zomera zomera, zinali zotheka kupanga ndi kulimbikitsa m'munda wamitundu yapadera yowakanizidwa yomwe ili ndi makhalidwe onsewa.

Kodi ndikuti mungagule mbewu zochuluka bwanji?

Mbewu imagulidwa m'mapepala amapepala m'masitolo mumzinda wa Moscow ndi St. Petersburg, komanso pamene akukonzekera kudzera pa intaneti. Mtengo wa 2 magalamu a mbeu za mbeu khumi ndi ziwiri ndipo pafupifupi madiresi 21.

Mankhwala amapangidwa

Chomeracho chili ndi mavitamini otsatirawa:

• riboflavin;
• puloteni;
• chithunzi;
• folic acid;
• pyridoxine;
• beta carotenoids;
• chithunzi;
• tocopherols;
• ascorbic asidi;
• phylloquinone (vitamini K);
• retinol;
• vitamini PP;
• choline.

Ndikofunikira! Kaloriki ndi 95 Kcal, kuchuluka kwa mapuloteni ndi 7.5 g, mafuta ndi 1.5 g, ndi ma carbohydrate ndi 8.8 g pa magalamu 100.

Ma micro-macronutrients amaimiridwa ndi ions zamkuwa, sodium, iron, zinc, magnesium, potassium, phosphorus ndi calcium, manganese, selenium, komanso mafuta ofunika, zakudya zamagetsi ndi mafuta acids.

Ntchito

Anapangidwa kuti azigwiritsa ntchito masamba obiriwira ndi petioles kuphika. Gawo lodyera la zomera limagwiritsidwa ntchito mwatsopano, mazira, zouma, blanched, yokazinga, yophika, yowonjezera, monga chowonjezera ku maphunziro oyambirira ndi achiwiri kapena zokongoletsera.

Ndiponso chomeracho chimagwiritsidwa ntchito monga mankhwala mwa anthu omwe ali ndi matenda a impso ndi zamakina. Zokwanira kusungirako nthawi yayitali mu mawonekedwe ouma (mpaka miyezi 4-5) ndi kukakamiza masamba m'nyengo yozizira.

Khwerero ndi Gawo Kukula Malangizo

Tikufika

Mitundu imeneyi ndi yosafunika ndipo imasankha nthaka yothira bwino. Nthaka iyenera kukhala yowunikira, yokhala ndi mchere ndi humus pa mlingo wa makilogalamu 3-4 pa mita imodzi. Nthaka imakhala yochepa kwambiri. Otsatira oyambirira a Bogatyr zosiyanasiyana ndi mitundu yonse ya kabichi, anyezi ndi adyo, mbatata, turnips, radishes, nightshade, eggplants.

Kubzala izi zosiyanasiyana pambuyo pa parsley, ena udzu winawake, kaloti, cilantro akulimbikitsidwa palibe kale kuposa 3-4 zaka. Mitundu imeneyi imabzalidwa pafupi ndi mbewu za mabulosi. chifukwa fungo lake kuti scarres slugs, phylloxera ndi nsabwe za m'masamba.

Kufesa mu April-May mu grooves mpaka akuya 1.0-1.5 masentimita, kuyang'ana dongosolo lopangidwa 20x8cm. Mpaka 5-6 magalamu a mbewu amafesedwa pa mita imodzi. Pambuyo pofesa, grooves amatsukidwa ndifulumizitsa, ophimbidwa ndi nthaka ndi tamped. Nthaka ikufunika kuwonetsedwa. Mphukira zoyamba zimaonekera pa 14-18 tsiku mutabzala.

Chisamaliro

Zochitikazo:

1. Kusamalira mbewu - Musanafese, tikulimbikitsidwa kuti tifike masiku atatu, tithandizeni kusintha madziwa mobwerezabwereza. Maola awiri asanayambe kufesa, mbewu zimayikidwa mu njira yofooka ya potaziyamu permanganate (1: 5000).
2. Kusamalira mmera - Sikovomerezeka kuti tipewe kuyanika kapena kutentha kwa nthaka. Kuthirira kumakhala koyenera, kenako nthaka ikamasulidwa mwamsanga. Pofuna kukula bwino, m'pofunika kuchotsa mbande zofooka, komanso kupatulira mbande: nthawi yoyamba - pamene mbande idzakhala ndi masamba 3-4 (3-4 masentimita mpaka mtunda pakati pawo), kachiwiri - patapita masiku khumi ndi asanu ndi awiri (10 mpaka 5) 10 masentimita). Kupopera kwabwino kwa chilengedwe (kusonkhanitsa masamba kuti agwiritsidwe ntchito).
3. Kutentha kwa kutentha - Kutentha kwakukulu kwa kukula ndi 15-18 madigiri. Ndi kuchepa kwa kutentha, kukula kwa zomera kumachepetsanso, ndipo ikadzuka, kuyanika kumayamba.
4. Kuwerengera maola a masana m'derali.
5. Kuchotsa namsongole Pakati pa nthawi imodzi mu masiku khumi.
6. Kumasula nthaka mutatha kuthirira ndi kulepheretsa mapangidwe a kutsika, komwe kumadzetsa chinyezi chambiri ndi kuvunda kwa mizu.
7. Mulching kwa kuteteza mphepo ndi udzu wokolola, komanso zakudya zina.
8. Kudyetsa Adaperekedwa mpaka 2-3 nthawi pa nyengo. Ndi bwino kugwiritsa ntchito feteleza feteleza, komanso phulusa molingana ndi ndondomeko zoyenera.

Kukolola ndi kusungirako

Parsley ya zokololazi amakolola kumapeto kwa August-September, malingana ndi nyengo ndi chisamaliro.

Thandizo! Mbali ya kumtunda kwa chomera imadulidwa, kutsukidwa pansi, kutsukidwa, zouma ndi kusungidwa pamalo ozizira ozizira kwa miyezi isanu kapena kutumizidwa kukafota. Mavitamini ena amagwiritsidwa ntchito kuphika.

Kusungirako mizu: mizu imagwiritsidwa ntchito kukakamiza amadyera m'nyengo yozizira.

Kusungidwa kwa Mbewu: Mbeu zakupsa zimasungidwa m'zikwama zamatumba pa kutentha kwa madigiri 15-20.

Kulimbana ndi matenda ndi tizirombo

Njira zowononga tizirombo zikuphatikizapo:

1. Nthawi zonse kumasulidwa kwa nthaka ndi kupeŵa kuchuluka kwa acidification.
2. Pofesa mbewu zoyandikana, ndibwino kuti musankhe mbeu zomwe zimagwidwa ndi fungicides.
3. Kutsata malamulo a kusintha kwa mbewu. Mbewu za mbadwo woyamba ndi wachiwiri zimabzalidwa patali kuchokera kwa mzake.
4. Pewani madzi okwanira.
5. Processing zomera pa zoyambirira za Bordeaux matenda, 1% boric asidi. Ngati kuwonongeka kuli kochepa, zomera za matenda ziyenera kuchotsedwa pabedi la munda.
6. Kugwirizana ndi malamulo a kusungirako mbewu.

Bogatyr tsamba parsley ndi imodzi mwa oyimira kwambiri onunkhira a banja la ambulera, okhala ndi zabwino zokoma ndi zotsatira zochiritsira. Mitunduyi imakhala ndi vitamini ndi mineral yapadera, zomwe zimapangitsa kuti chikhale chofunika kwambiri pa kukula kwa masamba, chothandiza ndi chokongoletsa cha tebulo lililonse.