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Momwe mungagwiritsire ntchito mbeu za parsley mu vodka kuti mufulumizitse kumera? Phindu lokonzekera, ndondomeko ndi malangizo ndi sitepe

Kukula parsley kwa mbewu ndizovuta komanso zovuta. Mtengo wa mbande umakhudzidwa ndi zifukwa zambiri: kuchokera ku mbewu zosauka kuti zikhale zovuta. Kwa parsley inakula bwino, ndi zofunika kukonzekera koyamba mbewu.

Imodzi mwa njira zachilendo, koma zothandiza pakukonza musanadzalemo ndikuwombera mbewu mu vodka. Nkhaniyi ikufotokoza mwatsatanetsatane momwe mungamere msanga mbeu ndi vodka ndi zomwe zimafunikira pa izi. Nkhaniyi imalongosolanso momwe mungagwiritsire ntchito njira zina poyendetsa, ikupereka tebulo ndi kutsata njira ndi ndondomeko.

Zotsatira za mowa pambewu

Nkhumba za Parsley zimakhala ndi zotsekemera zoteteza mafuta, zomwe zimalepheretsa kulowa. Vodka ndi zakumwa zoledzeretsa zomwe zimatha kusungunuka mafuta, kotero zimagwira bwino bwino ndi kutulutsa mafuta ofunika kuchokera ku mbewu.

Kugwiritsira ntchito vodka kumathamangira njira yochepetsera chipolopolo cha pesley. Pokhala ndi mphamvu yowonongeka pambewu, vodka imathandizira kuphulika kwa mbewu komanso kuphulika kobiriwira mofulumira. Kuwombera kumangokhala kovulaza mwadzidzidzi ku chipolopolo cholimba cha mbewu (kuti imathandizire kuyambanso kumera).

Vodka ali ndi mankhwala ophera tizilombo toyambitsa matenda: amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mbewu zomwe zakhala zikupewedwera ndi vodka zimakhala ndi chitetezo chokwanira komanso zimakhala bwino..

Kusunga mbewu za parsley mu vodka kumaphatikizapo magawo angapo okonzekera kukonzekera, kuchepetsa nthawi ya maonekedwe abwino a mbande zobiriwira.

Kodi mungasankhe chiyani?

Palibe zofunikira zenizeni posankha vodika poyendetsa.. Nyumba yachizolowezi yodyera "yoyera" ya madigiri 40. Ngati palibe vodka yokonzedwa bwino, mungathe kuchepetsa kumwa mowa ndi madzi, mukuyang'ana kuchuluka kwake: kuchepetsa mpaka madigiri 35-45. Chilengedwe choledzeretsa kwambiri chidzavulaza mbewu.

Kupanga musanafese: malangizo ndi sitepe

Zotsatirazi ndi ndondomeko yowonjezereka ya njira yoyenera.

Gawo Zochita
Kodi zotsekemera (mphamvu)
  1. Kwa njirayi ndi bwino kugwiritsa ntchito mbale zopanda kanthu, pansi pazimene muyenera kuthira mowa pang'ono. Chopangidwa ndi msuzi, mbale, sudok kapena mphamvu yosambitsidwa yomwe idachokera ku mankhwala ndi abwino.
  2. Mbewu ziyenera kuikidwa m'thumba la nsalu zachilengedwe (gauze kapena tchire).
  3. Kenaka alowetseni mu chidebe kuti madzi athetse mbewuzo.
Kuyendera ndi kusankha mbeuPopeza kutentha kwa malo osungirako, msinkhu wa chinyezi ndi zaka za mbeu zimakhudza kumera kwake, ndikofunikira kuti musankhepo mbewuzo musanayambe kulira ndi kusula zinthu zosayenera.

  • Kuyendera. Mukagawira nyembazo pamodzi umodzi, muyenera kuyang'anitsitsa zochitika zawo zakunja. Mbewu ndi nkhungu zowonongeka ndi zowononga zina ziyenera kuwonongedwa. Mbewu ya mawonekedwe oyenera ndi mtundu amawonetsedwa ku kufufuza kwina.
  • Kuthamanga mu njira ya saline. Zoperewera ndi mbewu zopanda kanthu, kumizidwa mu madzi amchere (1 tsp. Mchere pa madzi okwanira 1 litre) kwa mphindi zisanu ndi ziwiri, zidzasunthira pamwamba, ndipo zolemera zonse zidzakhala pansi. Ndizofunikira zawo kutsuka ndi mchere ndi youma.
  • Sakani. Mbeu zazikulu ndi zathanzi ziyenera kukhala zosiyana ndi zazing'ono. Zikhozanso kubzalidwa, koma ndi bwino kupatukana ndi zikuluzikulu, chifukwa nthawi zambiri zimabzala mphukira zabwino.
Ndizitenga nthawi yaitali bwanji?Nthaŵi yopangira mbewu za vodika imakhala yokwanira mphindi 15. Kulephera kutsatira nthawiyi kumabweretsa mfundo yakuti mbewu zimasungidwa kapena kutenthedwa. Nthawi ino ndi yokwanira kuti madzi athe kuthana ndi ntchito zake zosungunula mafuta, kupiritsa mankhwala ndi kuchepetsa mbewu.
Kusaka mutatha kutulukaPambuyo posambitsa mbewu, kukonzekera kubzala kumachitika.

  1. Chotsani thumba kuti vodka imatha kukhetsa.
  2. Sambani nsalu ndi nyemba kangapo pansi pa madzi kutentha.

Zotsatira atatha: Ndikadzala liti?

Mbewu idzakhala yokonzeka kufesa atatha.. Nthanga za Parsley sizifunikanso kupangidwanso. Koma alimi wamaluwa kuti akule bwino asanabzalidwe kumiza mbewu zomwe zakhala zikuchitidwa kale mu njira yothetsera kukula.

Monga nyumba yopanga accelerator, nyumba ya aloe imadzipangidwira m'madzi ofunda.

Njira ina kwa zakumwa zoledzeretsa

Vodka ndi imodzi yokha yomwe mungathe kuyendetsera mbeu ya parsley. Mutha kumwa mowa mwauchidakwa ndi zakumwa zina zomwe sizimwa mowa:

  1. Chipale chofewa kapena madzi ena abwino.
  2. Madzi otentha.
  3. Madzi a alosi
  4. Yankho la potaziyamu permanganate.
  5. Mkaka wamchere
  6. Kulowetsedwa kwa nkhuni phulusa.
  7. Hyrojeni peroxide.
  8. Kusakanizidwa uchi.
  9. Zokonzeka zowonongeka:

    • Zircon ndi Albit;
    • Energen;
    • Bioglobin;
    • Pennant;
    • Gibberellin;
    • Ecost;
    • Thiourea;
    • Epin ndi ena.

Kwa munthu wosadziwa zambiri, lingaliro la kugwiritsa ntchito vodka kuti zilowerere mbewu za parsley zingaoneke ngati zakutchire. Koma, monga chidziwitso ndi mayankho a anthu a chilimwe akuwonetsa, izi mowa sikuti umapweteka mbewu, koma mosemphana ndizo zimakhudza kwambiri mbewu za mbeu. Kaya mungagwiritse ntchito mowa kuti muzitsitsa mbeu kapena muzisiya kuti muzingowonongeka, aliyense wokhala m'nyengo ya chilimwe amadzipangira yekha. Koma yesetsani njira iyi m'munda wanu kamodzi kokwanira.

Nkhani Yosangalatsa