Pali mitundu yambiri ya zipatso, kapena kuti, mitundu, njira yokula yomwe siidya nthawi yambiri.
Mitundu imeneyi imakhala pakati pa tomato.
Komanso, pali mitundu yomwe ingapulumuke pansi pa nyengo mu dera la Moscow.
Ndi zinthu ziti?
Zolinga m'madera a Moscow pali malamulo angapo omwe angakuthandizeni kubzala ndi kukula mitundu yosiyanasiyana ya tomato:
- Mitengo imayenera kudumpha pang'ono
- Kuchotsa mwamtheradi mapazi onse
- Nthaŵi iliyonse pamapeto a mvula, tchire amafunika kuchiritsidwa ndi fungicides kuyambira mochedwa
- Mu August, tchire usiku kuti muziphimbe ndi polyethylene, musazonde ndi kuthirira pang'ono, pezani nsonga, chotsani zipatso zochepa.
Sakani "Alenka"
Ndi wosakanizidwa, kucha kucha. Iyamba kubala chipatso 90 - masiku 95 pambuyo pa kumera.
Zosiyanasiyana zimakhala zamphamvu, 1 mamita kapena zosachepera. Zipatso za mawonekedwe oyenerera, osowa, olimba, a pinki, kulemera akhoza kupeza 0,2 - 0,25 kg.
Kukoma kwabwino. Kuchuluka kwa zokolola - kuchokera pa 1 lalikulu. mamita akhoza kusonkhanitsidwa kuchokera 13 mpaka 15 makilogalamu a mbewu.
Popeza uwu ndi wosakanizidwa, iye Kulimbana ndi matenda osiyanasiyana, musasokoneze, komanso mumagonjetsedwa ndi kutentha kwapamwamba.
Ubwino:
- zokolola zazikulu
- zabwino zipatso kukoma
- matenda otsutsa
Zofooka sizikupezeka.
Miyeso ya kukula mbande ndizofunikira. Kotero monga zosiyanasiyana "Alenka" oyambirira kuchandiye ndibwino kuyamba kuyika mbande kumayambiriro kwa mwezi wa March kuti mbande ikhale ndi nthawi yowonjezera nthawi yomwe idabzalidwa pansi.
Kubzala mbande m'nthaka ziyenera kuchitika posachedwa. Nthaka iyenera kutentha bwino. Popeza uwu ndi wosakanizidwa, ukhoza kumera mu nthaka iliyonse.
Sichifuna kupha, koma garter ndilofunikira kuti nthawi yokolola zipatso ikhale yabwino. Kuthirira ndi feteleza molingana ndi dongosolo.
Ikhoza kulimbana ndi malungo, komanso chilala chochepa. Ndiponso, ndi kuchuluka kwa zipatso zowonjezereka sikudzasokoneza.
Zowononga zowononga ndi zothandizira zotsutsana ndi vuto lochedwa, ndipo musasokonezeko kukonza kwa vertex zowola ndi fodya.
Zosiyanasiyana "Mongolia Amwenye"
Zotsatira za kusambira kwa amateur.
Tsamba ndi lalifupi, ndilimita 50 masentimita m'lifupi, tsinde limakhala la nthambi, limakhala pansi.
Masamba ang'onoang'ono, amatsika kwambiri.
Zosiyanasiyanazi ndi zoyambirira, osadzichepetsa kwambiri.
Zipatso ndi zazikulu kwambiri, zolemera kufika 200 g kutseguka pansi ndi 300 g mu wowonjezera kutentha, wofiira mtundu, ndi kukoma kwake.
Mitundu imeneyi imayima ngakhale nyengo yoipa kwambiri.
Maluso:
- chisamaliro chodzichepetsa
- zabwino zipatso kukoma
Kuipa:
Mtengo wa chipatso ndi wosiyana ndi njira yakukula
Mbande ziyenera kuphikidwa molingana ndi malamulo omwe nthawi zambiri amatha. Madzuwa ndi otsika, koma nthambi zambiri, kotero amafunika malo ambiri. Mtunda woyenera pakati pa tchire udzakhala masentimita 60. Ndikoyenera kulera mabedi pang'ono kuti mphukira zisakhudze pansi.
Chisamaliro chapadera cha tomato. Sukuluyi safunikira kumangiriza ndi mwana wamwamuna wobadwa naye. Miphika idzabala chipatso ngakhale mu nthaka yopanda mphamvu, komanso pansi pa zovuta zachilengedwe.
Mu chilala, tchire tidzatha kukhala ndi moyo kwa nthawi yaitali popanda kuthiriririra, koma sikuyenera kuchedwa ndi izo. Mu nthaka yoipa, kudya nthawi zonse n'koyenera.
Sakani "Medoc"
Kalasi yoyambirira, yakucha mu masiku 85 mpaka 95. Zitsamba zapamwambampaka mamita 2 mu msinkhu. Zipatso zili ndi mawonekedwe, ofanana ndi nkhaka, zofiira kwambiri, pa bura limodzi limakula 6 mpaka 8 zidutswa.
Thupi la tomato ndi lokoma, yowutsa mudyo kwambiri. Zipatso zitha kulemera 90 - 100 g. Sizowonongeka panthawi yopita.
Maluso:
- transportability
- kukoma kwa zipatso
Zofooka sizikupezeka.
Bookmark mbande ziyenera kuchitidwa kumayambiriro kwa mwezi wa March, ziyenera kubzalidwa pansi m'masiku otsiriza a May. Mitengo yowonjezera, kotero izo zikwanira kubzala mbewu 3 - 4 pa mita imodzi.
Palibe zofunikira zachisamaliro. Kuphirira nthawi zonse, kumveka pamwamba pa nthaka yoipa ndi kofunika. Mitengo iyenera kumangirizidwa ku trellis, monga zomera zimakhala zazikulu kwambiri.
Kuchiza mankhwala ndi mankhwala osokoneza matenda opatsirana ndi olandiridwa bwino. Ndikofunika kukonza tchire katatu.
Kalasi "San Marzano"
Bzalani mofulumira, zipatso pambuyo pa masiku 110 - 120 mutatha kumera kwa mbewu.
Tchire chokwera, mpaka kufika masentimita 60.
Zipatso zimakhala zokhutira zofiira, zowonjezera, zowonjezera, zowonjezera kufika 100 - 135 g, ndi zokondweretsa kukoma.
Kukonza kuli bwino - 5 - 8 makilogalamu a zipatso kuchokera ku chitsamba chimodzi.
Ikhoza kutenthedwa mwatsopano komanso yogwiritsidwa ntchito populumutsa.
Maluso:
- zipatso zokoma
- ntchito zosiyanasiyana
Zofooka zosadziwika.
Mbande ayenera kuika kumayambiriro kwa March. Anabzala osachepera masiku makumi asanu ndi awiri (55) kuti afesedwe. Kufika nthawi - mapeto a May. Mbewu yopangira - 50x50 masentimita. Mwamsanga mutabzala, tchire tiyenera kuthirira madzi ambiri.
Izi zimafuna kuchuluka kwa kuwala ndi kutentha, choncho tchire amafunika kumangirizidwa ku chithandizo kuti kuwala kukhale pamtunda pa zipatso zonse. Ndibwino kuti muchepetse masitepe, komanso kuchotsani masamba omwe angamthunzi zipatso zazing'ono.
Mukhoza kumanga tchire kuti tipewe namsongole mosavuta, komanso kuti tipeze dothi. Muyeneranso kuthana ndi matenda otheka.
Ndizosangalatsa kuwerenga za kukula tomato mu wowonjezera kutentha
Zosiyanasiyana "Mbalame Yosangalala"
Matenda oyambirira pakati pa phwetekere, zipatso pambuyo pa masiku 105 - 110 mutatha kumera. Zomera zokwanira mpaka 50 cm pamwamba. Tomato wa mawonekedwe ophwanyika, mtundu wamagazi, kupeza 100 g kulemera kwake, wokondweretsa kwambiri kulawa.
Kukonzekera kumakhala kosalekeza. Pali kukana matenda.
Maluso:
- zokolola zabwino ndi zipatso zapamwamba
- chitetezo chotsutsana ndi matenda a fungal
Zofooka sizikupezeka.
Kukula mbande ndi kubzala zoyenera. Chiwembuchi chimakhalanso chimodzimodzi - 40x60 masentimita. Mbande ziyenera kudyetsedwa nthawi zonse kwa ozemba kuti azikhala olimba pa nthawi yobzala.
Madzu samasowa garter ndi pasynkovanie. Mitundu yosiyanasiyana imagonjetsedwa ndi nyengo yoipa. Choncho, zomera zimatsutsana ndi kukakamizidwa kukakamizidwa mu kuthirira.
Kupaka zovala kumapindulitsa, makamaka ngati tchire ndifooka.
Sakani "Kuphulika"
Bwerani mwamsanga - kwa masiku 100 - 110.
Zitsamba determinative, kutalika kwa masentimita 70.
Tomato ndi kuzungulira pansi, pang'ono kupunduka kuchokera pamwamba, pang'ono chibowo, chiwombankhondi kulemera ndi 250 g, ndiyeno kuchepa.
Kukoma kwa chipatsocho ndi chokoma kwambiri, asidi ndi shuga ali oyenera.
Osakhudzidwa ndi matenda.
Kupirira nyengo yoipa.
Maluso:
- kukoma kwa zipatso
- olimba
- matenda osagonjetsedwa
Kuipa:
- osati yoyenera malo obiriwira
Mbande zafesedwa kumapeto kwa March. Kuwombera pansi kumapangidwa kuchokera kumapeto kwa May. Kuyimira kachitidwe kumakhala koyenera, ndiko, 50x60 masentimita.
Ngakhale tchire zimakula pang'onopang'ono, koma zimafuna thandizo lina. Chifukwa cha kukhazikika kwake mosasamala, koma akusowa feteleza nthawi zonse. Njira yothetsera mankhwalawa ndi yokwanira.
Zosiyanasiyana "Gulu Lokoma"
Anamangidwa chifukwa cha wowonjezera kutentha. Amamera mwamsanga - masiku 90 - 100. Zomera ndizitali kwambiri (kufika pa 2.5 mamita), zosadetsedwa. Tomato ndi ozungulira, ofiira, aang'ono (10 - 25 g), okoma mu kukoma.
Brush ili ndi zipatso 20 mpaka 50. Avereji zokolola - pafupifupi 3.5 makilogalamu pa mita imodzi iliyonse. mita Zimatetezedwa ndi phytophthora, komanso matenda ambiri a phwetekere chikhalidwe. Zosiyanasiyana zimatsutsana ndi nyengo yoipa. Zokwanira pa misonkhano, komanso kusungirako.
Maluso:
- kukoma kokoma
- Kulimbana ndi matenda ndi nyengo zoipa
Kuipa:
- zokolola zambiri zowerengedwa
- Zipatso zotengedwa kuchokera ku chitsamba sizingasungidwe kwa nthawi yayitali
Zofunika pa kulima mbande ndi kubzala palibe mbande. Kwa mbande, ndi zofunika kupanga chithandizo kuti athe kutenga mizu yotsatira. Mtengo wobzala umakhalanso wofanana, chifukwa tchire chosadalirika malo omwe ali pafupi pafupi ndi masentimita 40 adzakhala okongola.
Mukamabzala mu dzenje limodzi, ndi bwino kuika mbande zingapo kuti pokhapokha kamera kamodzi kamwalira kamtengo kokha sikamwalira.
Ku tchire kunali kosavuta, ndi zofunika kutsatira ndondomeko ya chisamaliro. Ngakhale kuti mitengo yosiyanasiyana idzalepheretsa kuwonongeka kwa nyengo, ndi bwino kupanga ulimi wothirira nthawi zonse kuti zomera zonse zazitali zikhale ndi chinyezi chokwanira. Ndi chifukwa cha kutalika kwake kuti tchire liyenera kumangirizidwa ku trellis kapena pamtengo.
Kudyetsa ndi kupewa matenda ndi zofunika.
Zosiyanasiyana "Andromeda"
Zophatikiza zosiyanasiyana. Kumayambiriro, amatha masiku 90 mpaka 115. Momwemonso, chomeracho sichimachita, mitundu yosiyanasiyana ndi yotchuka.
Mitengo ya nthambi imakhala yowonjezera, yowonjezera pang'ono, imakula mpaka masentimita 70. Choyamba inflorescence imayikidwa pamwamba pa 6 - 7 masamba, otsalira pambuyo pa masamba 1 - 2.
Zipatso ndizozungulira, zofiira pamwamba, zofiira, zolemera kuyambira 70 mpaka 120 g, zimalawa bwino. Kukonzekera ndi kokwera, mpaka 10 kg pa 1 sq. M. mita Zokonzera kulima kwa wowonjezera kutentha, ndipo zidzakhalanso zodabwitsa zotsanzira tomato.
Chilala chikadali bwino. Sitikudwala ndi matenda akuluakulu a phwetekere. Zokwanira popanga saladi.
Maluso:
- zipatso zokoma
- zokolola zazikulu
- kukana matenda ndi nyengo yozizira
Zofooka zosadziwika.
N'zotheka kukhala ndi mbande zowonjezera mmera mwake, kenako mbeu 7 - 8 pa mita imodzi. Njira yabwino yoyendetsera nthaka ingakhale 50x40 cm.
Mbande ingabzalidwe kumayambiriro kwa May. Ndibwino kuti muphimbe achinyamata tomato ndi zojambulazo, zomwe muyenera kukoka pa arc, kuti zomera zisamaundane. Malo okwera pansi ayenera kukhala owala kwambiri.
Nthaka iyenera kukhala ndi feteleza nthawi zonse kuti tchire lipeze mphamvu zowonjezera. Popeza mitundu yosiyanasiyana ikhoza kupirira chilala, kusadziletsa kwa kuthirira sikudzavulaza tchire. Ndizofunikira garter zitsamba, komanso kukulitsa nthaka pa iwo, kuti asamere namsongole.
Kupopera mankhwala a potassium permanganate kapena fungicides kumathandiza tchire kukana matenda.
Sungani "Sultan"
Obadwira achi Dutch. Anayambidwa chifukwa cha greenhouses. Nthawi yakucha ndi masiku a masiku 95 mpaka 110. Mtundu wa zomera ndi determinant. Masamba ndi mtundu wamtundu wa marsh. Zipatso ndi zazikulu (mpaka 200 g kulemera kwake), kuzungulira, kuzungulira, zofiira, zokoma kwambiri. zokolola zazikulu. Mtundu uwu ndi wotsutsana ndi phytophthora ndi verticillosis. Ntchentche sizidzafa ngati nyengo imakula.
Maluso:
- zokolola zazikulu
- zipatso zazikulu
- Kulimbana ndi nyengo yovuta komanso kuchepa kochedwa
Zofooka sizikupezeka.
Kufesa mbewu zomwe zinapangidwa m'zaka khumi zoyambirira za March. Kusankha kumachitika kumapeto kwa March. Nthaka ya mbande iyenera kukhala yonyowa komanso yokwanira. Kufika kumayenera kuchitidwa kumapeto kwa chisanu. Mitengo 3 pamtunda umodzi wa wowonjezera kutentha nthaka idzapulumuka mwangwiro.
Musanabzala, ndibwino kuti muzisamalira mbewu ndi fungicides kuti mbeu zisatengeke ndi phesi lakuda.
Amafunika kuchotsa stepsons, komanso garter. Kuvala pamwamba ndi feteleza zosiyanasiyana panthawi ya kukula kwa zomera kumathandiza zomera. Kuthirira kumakhala kochuluka, koma kuyenera kuchitidwa mobwerezabwereza kuposa nthawi zonse. Pamene mukusowa lembani chiwerengero cha maburashi ndi zipatso.
Kuphatikiza zonse, tingathe kunena kuti kulima mbewu yotentha ngati tomato mu nyengo yosakhazikika ya dera la Moscow ndi weniweni. Sankhani mitundu yoyenera, ndipo pakapita kanthawi mudzatha kudyetsa banja lanu ndi tomato okongola pamtunda wanu.
