Zinthu zothandiza - m'munda ndi kunyumba! Kumudziwa ndi sipinachi ya New Zealand ndi malingaliro a kulima kwake

Sipinachi ya New Zealand ndi mbewu yofanana ndi sipinachi yowonongeka ndipo imapanga mineral ndi vitamini. Zidzakhala zothandiza kwa onse akuluakulu ndi ana, ndipo kukoma kwake kodabwitsa kudzakondweretsa ngakhale zokoma zovuta kwambiri.

Popeza kuti anthu ambiri ankalima ndi kulima minda yamaluwa, ku Spain kunkapopinachi kunkagwiritsidwa ntchito pophika monga chithandizo chopatsa thanzi. Phunzirani zonse za sipinachi ndikuphunzirani momwe mungakulire mumunda wanu. Amene alibe chiwembu sayenera kukwiya. Sipinachi ikhoza kukula ngakhale pawindo.

Malongosoledwe a zomera

Sipinachi ya New Zealand - masamba oyambirira kucha kuchokera ku banja la kristalo, mtundu wa Tetragonia.

Kuphuka kwa mbewu ya sipinachi ya New Zealand ndi 98 peresenti, ndipo zokolola zimakhala pafupifupi 3-5 kilo imodzi pa mita imodzi. Chomerachi ndi chofunda komanso chimatulutsa madzi. Akuwombera kenako. Chizoloŵezi chochuluka chambiri cha mpesa ndi khalidwe.

Oyenera kukula pa nthaka yotseguka, mu nyengo yotentha ndi nyumba. Chomera sichimalola kuzizira (zosakwana 15 digiri Celsius), mphepo yamphamvu ndi yofiira chisanu. Nthawi ya kukula ndi masiku 55-65, kubzala kumapezeka mwezi umodzi mutatha kufesa.

Kufotokozera Maonekedwe

Zipatso zili zochepa, zili ndi mawonekedwe a bokosi la mbewu zogwiritsidwa ntchito, muli ndi mbewu ziwiri mpaka 8. Mzuwo ndi wosalimba, wamakhalidwe abwino, nthambi. Maluwa ndiwo minofu, yowutsa mudyo, omwe amadziwika ndi kukula msanga pamene akudulidwa. Mbali zonse za chomeracho zimakhala ndi fungo lokhazika mtima pansi.

Mbiri

Kumapeto kwa zaka za zana la 18, mu 1779, zamoyozo zinapezeka ku New Zealand. Kukoma kwabwino kunapangitsa kuti mbewuyo ikhale yofala, patatha zaka ziwiri mbewu za sipinachi zinabwera ku England, komwe zimapezeka ku Ulaya. Ku England, sipinachi ya New Zealand inalima kwa nthawi yaitali mu nyengo yotentha, mpaka kumapeto kwa zaka za zana la 19 sinaululidwe kuti chomeracho chinali choyenera kukula.

Chomeracho chinafika ku Russia pakati pa zaka za m'ma 1900kumene mwamsanga imafalikira kudera lonse lapansi chifukwa cha zokolola zambiri komanso kukula mofulumira.

Mankhwala amapangidwa ndi opindulitsa katundu

• Kalori wokhutira - 23 Kcal pa 100 magalamu.
• Mankhwala amapangidwa. Mapuloteni - 4 g, mafuta - 0,3 g, chakudya - 3 g, mapiritsi - 2.5 g, madzi - 90 g pa 100 magalamu a mankhwala.
• Tsatirani zinthu ndi mavitamini. Retinol - 85 mg, B1 - 6.7 mg, B2 - 14 mg, B5 - 6 mg, B6 - 4 mg, B9 - 5 mg, B12 - 20 mg, calciferol - 60 mg, Tocopherol - 18 mg, Vitamini K - 0.1 mg , Choline - 15 mg, Vitamini PP - 5 mg, calcium - 31 mg, Sodium - 20 mg, Selenium - 2 mg, Chlorine - 10 mg, Iodini - 75 μg, Manganese - 45mg, Copper - 1 mg, Selenium - 1.8 mg , Iron -15 mcg, Zinc - 4.4 mg.

Zigawo za sipinachi ya New Zealand:

1. Mavitamini a gulu B Kuphatikizidwa pakufalitsa maganizo a mitsempha.
2. Retinol ndi carotenoids - kuimiritsa ntchito ya retina ndi mitsempha ya optic.
3. Secretin - zimapanga kupanga mavitamini a m'mimba.
4. Iodini - imayambitsa chithokomiro, kukula kwa mafupa ndi cartilage.
5. Calcium zimathandiza kuti mano, mafupa ndi mitsempha ikule bwino.
6. Vitamin E ali ndi antioxidant zotsatira.
7. Iron amagwira nawo ntchito yolenga hemoglobin ndipo amalepheretsa kupezeka kwa magazi m'thupi.

Contraindications

• Gastritis ndi zilonda zam'mimba mu nthawi ya kuchuluka.
• Matenda a chifuwa chachikulu ndi matenda ena.
• Matenda a mtima wambiri.
• Kuchuluka kwa impso kapena matenda a chiwindi.

Kugwiritsa ntchito

Sipinachi ya New Zealand imagwiritsidwa ntchito pokonzekera maphunziro oyambirira ndi achiwiri, saladi zamasamba, ndiwo zamasamba ndi zophika nyama, timadziti, omelettes ndi zakudya.

Mtundu uwu umagwiritsidwa ntchito mwatsopano, wophika, wouma, wachisanu, wouma. Ali ndi khalidwe la kusunga bwino komanso moyo wa alumali wautali poyerekeza ndi mitundu ina.

Kodi kukoma kumasiyana ndi kawirikawiri?

Popeza kuti Sipinachi ya New Zealand ili ndi zochepa za oxalic acid, ili ndi kukoma kosavuta, kowawa komanso kosavuta.

Kukula pamunda

Kusankha ndi kukonzekera malo

Sipinachi nthaka iyenera kuyatsa bwino., m'malo momasuka, chinyezi komanso chonde. Dongo kapena mchenga amaloledwa. Nthaka imakonzedwa mu kugwa.

Amakumba nthaka mozama masentimita 20 mpaka 25, abweretsani kompositi pamlingo wa chidebe chimodzi pa mita imodzi, gulani ndi superphosphate kapena laimu. M'chaka pamaso pa kufesa, 10 magalamu a ammonium nitrate kapena urea amayamba kunthaka. Izi ndizofunikira kuti zikule bwino sipinachi ndi kupeza zinthu zonse zofunika pamoyo.

Kukonzekera Mbewu ndi kufesa

Musanafese, mbewu imathiridwa madzi otentha kwa maola 30-48, kusintha madzi maola asanu ndi atatu. Kufika nthawi: pakati kapena kumapeto kwa April.

Sewero

Mbewu imafesedwa patalika masentimita 35-40 mpaka kuya masentimita 1-2. Kuloledwa kubzala kwa bokosi lonse la mbewu, kutsatiridwa ndi kupatulira. Kutalika pakati pa mbewu ndi kofunika kuti ukhale wochepa mwaufulu wa zimayambira. Pakati pa mizere imachoka pamtunda wa masentimita 50. Mbewu zimamera pang'onopang'ono pa kutentha kwa madigiri 15-23, mkati mwa masabata awiri mutatha kufesa.

Kufika nthawi yotseguka

Kwa mbande, mbewu zimafesedwa 8 × 8 centimita miphika. Nthawi yobwera ndi pakati pa April. Mu mphika umodzi, ikani mbewu zitatu kapena bokosi la mbeu masentimita 2. Pambuyo pakuyamba kwa mbande, mphukira zochepa zimachotsedwa. Nthaka mu mphika iyenera kusungidwa mumtunda wofunda wouma womwe umathandizira kufulumira kwa mphukira.

Nthaŵi yoyendetsa malo otseguka ikufanana ndi mapeto a May kapena kuyamba kwa July (pamene chisanu chonse chadutsa). Mbande ayenera kukhala osachepera masentimita 10 mu msinkhu.

Ndondomeko: pabedi 1 mita lonse, mbande zimabzalidwa mu mizere iwiri pamtunda wa 35-40 masentimita mozama momwe iwo analiri miphika.

Kukula pakhomo

Mukafika pakhomo pali zinthu zotsatirazi:

• Kufika koyambirira kumatheka, pakati kapena kumapeto kwa March.
• Kubzala kumasankha kum'mwera chakum'mawa kapena kum'mwera chakumadzulo pamene kuunikira kwa maola 9 pa tsiku.
• Kudyetsa ndi kotheka m'miphika ndi mabokosi a matabwa omwe ali ndi kutalika kwa khumi, koma osachepera 15 centimita (posungira mizu yabwino).
• Nthaka imakhala yonyowa. Makamaka mugwiritseni ntchito yoyamba yokonzekera.

Ntchito zosamalira

1. Kutentha. Kutentha kwakukulu kwa kukula ndi madigiri 22-25 masana, ndipo osachepera 15 usiku.
2. Kuthirira ndi chinyezi. Kuthirira kwambiri, tsiku lirilonse, limaloledwa tsiku lirilonse pa kutsika kochepa. Optimum mpweya chinyezi - 50-60%. Kuthirira kumachitika mmawa kapena dzuwa litalowa, popanda kugwa pa masamba ndi maluwa a chomera.
3. Ground. Nthaka imakhala yosasunthika, yotsekedwa, yochepa pang'ono kapena yopanda ndale. Nthaka iyenera kukhala yothira nthawi zonse, koma popanda kutumphuka pamwamba.
4. Kuunikira. Tsiku lowala liyenera kukhala maola 9 pa tsiku, popanda kusowa kowala pogwiritsa ntchito nyali za fulorosenti.
5. Kupaka pamwamba. Kwa sipinachi ya New Zealand amasankha phosphate, nayitrogeni ndi potaziyamu feteleza, phulusa la nkhuni, mwinamwake nitrophosphate fetereza. Manyowa amapangidwa maulendo awiri - pakapita nthawi ndi maluwa pa mlingo wa 50 magalamu a kumaliza feteleza pa mita imodzi.
6. Kupopera. Ndi kutuluka kwa mphukira, kupatulira kumachitika pa 10-15 masentimita, ngati mbewuzo zidabzalidwa pafupi. Pamene masamba 5 enieni awonekera, zomera zimapangidwira mpaka 30-40 centimita.

Kutsegula kumachitika pambuyo kuthirira kulikonse.

Kukolola

Kukolola kumachitika mobwerezabwereza, osachepera 1 pa sabata kuchokera pakuwoneka kwa mapepala a kutalika kwa masentimita 4. Oyenera kusonkhanitsa masamba ndi zotanuka, kukhala wolemera wobiriwira mtundu. Mafuta ovuta ndi akale, sadya.

Masamba a masamba amachitika ngakhale kuti sakonzedweratu kugwiritsidwa ntchito, chifukwa masamba amayamba kukhala okhwima, ndipo kudulira kawirikawiri kumasiya kukula. Kukolola kumachitika kuchokera kumapeto kwa June mpaka yoyamba yophukira chisanu.

Kumene mungagule chodzala zakuthupi ndi zomwe muyenera kuyang'ana pamene mukugula?

Mbewu ingathe kugulitsidwa m'masitolo ogulitsa kapena kulamulidwa pa intaneti.x Mbande za zomera zikhoza kugulidwa kwa wamaluwa kapena m'masitolo.

Mukamagula, mverani maonekedwe a mbewu - ziyenera kuzungulira, kukula kofanana, kuwala kofiirira.

Mbande ziyenera kukhala zobiriwira zobiriwira, popanda kuwonongeka.Zimayambira pansi, moyenera nthambi ya mizu.

Mtengo wa 2 magalamu a mbeu za mbeu kuyambira pa 9 mpaka 18 rubles ndi ma 13.5 makaluble. Kuti mupeze chomera cholimba ndi cholimba, mbewu zimatha kukolola ku mbewu yanu. Mbeu zotere zimakula bwino, ndipo mbande zazo zimakula.

Matenda ndi tizirombo

Zowononga kwambiri sipinachi tizirombo ndi:

• mizu fusarium zowola;
• chiwonetsero;
• miner fly;
• maonekedwe a mavairasi;
• chotsitsa;
• imvi zowola;
• fly;
• Medvedka.

Kuteteza sipinachi kutsatira malamulo a kasinthasintha za mbeu ndi kusamalira mbewu.

Sipinachi ya New Zealand - chikhalidwe chachisawawa ndi maonekedwe okongoletsera ndi zinthu zazikulu zofunikira kwambiri za biologically. Malamulo osavuta a kulima ndi kusamalira amakulolani kuti mukhale ndi mbewu zatsopano zamasamba, zomwe zingagwiritsidwe ntchito mwa mtundu uliwonse. Mavitamini ndi majekesitete a sipinachi a New Zealand amachulukitsa chitetezo, amalepheretsa kuchepetsa magazi m'thupi ndi matenda a endocrine.