Munda wa masamba

Chitsamba chokhala ndi kukoma kwapadera ndi fungo - tarragon: gwiritsani ntchito mankhwala, kulemera ndi kuphika

Estragon ndi chomera chokoma. Kuyambira kalekale, amadziwika ndi mankhwala komanso kukoma kwake, koma tsiku ndi tsiku, amayi a ku Russia sadzakumana naye nthawi zambiri.

Ndipo izi ndizopanda chilungamo, chifukwa mndandanda wa zothandiza za mbeu izi zimatenga tsamba lonse. Koposa zonse timamudziwa dzina lake lomwelo - Estragon.

Ganizirani kumene mungagwiritsire ntchito tarragon mankhwala, chifukwa amagwiritsidwa ntchito kulemetsa, komwe mungawonjezere udzu watsopano kapena wouma pophika, womwe umagwirizanitsidwa.

Kukumana ndi fungo la tarragon

Estragon ndi ya mtundu wa Wormwood, umene umagwirizana kwambiri ndi kulawa kowawa. Komabe, tarragon imachokera ku mtundu umenewu wa kukoma kwake, kotero kuti imalowa m'mitengo yambiri. Kukoma kwa tarragon ndi kotsekemera, kokwiya pang'ono, ndi zizindikiro zowonongeka ndi zatsopano. Zingafanane ndi kukoma kwa anise, licorice kapena fennel, koma panthawi imodzimodziyo ndi kukoma kwapadera ndi fungo. Pamene mukuphika, tarragon ayenera kuwonjezeredwa pang'ono, chifukwa amatha kufotokoza zokonda zina zonse.

Kukoma ndi kununkhira kwa tarragon kungasinthe malingana ndi zosiyanasiyana.. Mwachitsanzo, zosiyanasiyana "Goodwin" zimadziwika ndi kulawa kwakukulu. "Aztek" ndi "Mfumu ya zitsamba" ali ndi mithunzi, ndipo zosiyanasiyana "Zhulebinsky Semko" amakonda zokoma. Kukoma kwa zokometsera za Mfumu zosiyanasiyana kumagwiritsidwa ntchito mu zakumwa ndi zakumwa, zomwe zimagwiritsidwa ntchito nthawi zambiri.

Zosiyana zosiyana zatsopano ndi zouma tarragon. Poonjezera kukoma kwake, mukhoza kuwonjezera madzi a mandimu.

Pakapsa, tarragon imakhala yowawa, kotero imaphika popanda kuphika kapena kuonjezeredwa kumalo omaliza.

Chithunzi

Onani zithunzi za tarragon kuti mudziwe mtundu wa chomera, chomwe chiri chofunikira kwambiri pa maphikidwe ambiri ophikira, komanso amagwiritsidwa ntchito kwambiri mu mankhwala.



Kodi amagwiritsidwa ntchito bwanji mankhwala?

Taganizirani kumene amagwiritsa ntchito tarragon mu mankhwala, momwe angadye mu matenda osiyanasiyana.

Zolinga zothandizira

Tarragon imatha kuthetsa poizoni kuchokera m'thupi.. Panthawi imodzimodziyo, imakhala yokhumba chilakolako komanso ntchito ya chimbudzi, zomwe zimakhudza moyo waumunthu. Estragon amasamalira kayendedwe ka kayendedwe ka anthu, kuchotsa poizoni ndi zowonongeka zaulere zomwe zimathandiza kupanga mapangidwe m'magazi. Choncho, zimathandiza kupewa matenda a mtima komanso zilonda.

Mavitamini a Estragon ali ndi mavitamini ambiri (makamaka vitamini C) ndi mchere. Zimathandiza kulimbitsa chitetezo cha mthupi. Kuti muchite izi, ndikwanira kuwonjezera pa zakumwa kapena zakudya nthawi ya avitaminosis.

Chinsinsi: supuni imodzi ya tarragon youma yatsanulira kapu yamadzi otentha, imani ndi kumwa kumtunda wopanda kanthu kwa gawo limodzi mwa magawo atatu a galasi.

Momwe mungagwiritsire ntchito ndi bronchitis?

Mankhwala oletsa tizilombo toyambitsa matenda komanso antibacterial zimathandiza tarragon kumenyana ndi bronchitis. Koposa zonse muthane ndi kulowetsedwa, decoctions, teas. Pokonzekera, mungagwiritse ntchito masamba owuma.

Kapepala ka bronchitis: Sakanizani zitsamba (nthambi 5-6) ndi supuni ya supuni ya shuga ndi kusiya mpaka madzi akuwonekera. Thirani misa 0,5 malita a mowa wamphamvu.

Lembani masiku atatu, kugwedezeka nthawi zina. Imwani tincture musanadye chakudya cha madontho 20-25, mutasungunuka m'madzi. Pa tsiku losapitirira 75 madontho.

Kupanda mphamvu

Mwa kulimbikitsa mitsempha ya magazi, tarragon imayambitsa magazi kuthamanga. ndipo, motero, amachititsa kuti anthu azikhala mwamtendere. Kodi tingatani kuti tidye chakudya cha tarragon? Kuti muchite izi, onjezani tarragon wobiriwira mu chakudya monga zokometsera.

Dzino la Dzino

Anthu a ku Greece wakale adazindikira kuti mtundu wa tarragon umawatsitsa Dzino likundiwawa, ndipo unkafunafuna chomera ichi. Pambuyo pake, asayansi apeza kuti mankhwalawa amatengedwa ndi eugenol yomwe imapezeka mu madzi a tarragon, ndipo antioxidants amaletsa kufalikira kwa mabakiteriya m'kamwa. Komanso, green tarragon-imatsitsimutsa mpweya wanu.

Mafuta ndi tarragon amagwiritsidwa ntchito pochizira matenda a m'kamwa. Pokonzekera, tenga magalamu 20 a tarragon owuma, ukhale ufa, kusakaniza ndi magalamu 100 a batala. Kuphika otsika kutentha, oyambitsa zonse. Pambuyo pa kudzoza kwa mafutawa, khalani ndi chifuwa ndi mankhwala. Sungani pamalo ozizira.

Mutu

Zomwe zimapangidwa ndi tarragon zimathandiza kuthana ndi mutu. Zitha kugwiritsidwa ntchito pokhapokha m'magulu a munthu komanso m'magraine osatha. Mafuta ofunika kwambiri omwe amapezeka kuchokera ku zitsamba zatsopano kapena tarragon wouma ndi abwino.

Chinsinsi cha Tea Yamutu:

  1. Zosakaniza - madzi, wobiriwira tarragon, wokondedwa.
  2. Supuni ya masamba imathira madzi okwanira amodzi (akhoza kuthiridwa ndi tiyi kapena tiyi wobiriwira).
  3. Mphindi makumi awiri kenako, kupsyinjika ndi kumwa. Mukhoza kugwiritsa ntchito kangapo patsiku.

Kugonana kwa msambo

Tarragon imaimira nthawi yomwe amayamba kumalisechekomanso amachepetsa kupweteka komanso kusokonezeka pa nthawi ya kusamba. Ikhoza kugwiritsidwa ntchito ngati mankhwala osokoneza bongo kapena opatsirana osiyanasiyana.

Kwa mankhwala a genitourinary dongosolo yabwino tarragon tincture pa vodika. Pogwiritsa ntchito kukonzekera, mudzafunika magalamu 100 a greenery ndi magalasi awiri a vodka.

Tarragon kutsanulira voodka ndikuumiriza sabata. Pambuyo pake, yekani madzi ndi kumwa supuni 1 2-4 pa tsiku masiku 5-6. Chinsinsichi chimathandizanso ndi cystitis.

Kugwira ntchito mopitirira malire

Gwiritsani ntchito tarragon kuti mubwezeretse umoyo m'njira zosiyanasiyana. Imakhala yogwiritsidwa ntchito ngati mafuta ofunikira, omwe angapangidwe mu nyali zonunkhira, kuwonjezera pa kusambira kapena kusamba modzikongoletsa nawo. A decoction kapena tiyi adzathandizanso.

Kutumidwa kwa tarragon kumathandiza kutopa monga mawonekedwe a compress:

  1. supuni ya zouma zobiriwira tarragon kutsanulira chikho chimodzi cha madzi;
  2. wiritsani kwa mphindi zisanu;
  3. msuzi amaumirira ola limodzi ndi mavuto;
  4. Pukutirani thaulo ndi decoction ndikukulunga mutu wanu kwa mphindi 10 musanagone.

Chibayo

Malangizo othandizira kuchiza chibayo ndi ofanana ndi a bronchitis.. Gwiritsani ntchito infusions, decoctions, teas, koma mungagwiritsire ntchito mafuta ofunika mu inhalation:

  1. wiritsani madzi okwanira 1 litre;
  2. onjezerani madontho 6-8 a mafuta ofunikira;
  3. Kupuma pa mabanja, ataphimbidwa ndi thaulo.

Kuzizira kozizira

Matenda osokoneza bongo a Tarragon ndi ma teas ndi oyenera ku chimfine. Izi zimachokera ku mankhwala oletsa tizilombo toyambitsa matenda komanso antibacterial. Ndi chimfine, mukhoza kupanga tiyi yakuchiritsa.:

  1. Sakanizani supuni ya tiyi ya tarragon youma, theka supuni ya supuni ya ginger wothira, yikani chidutswa cha mandimu;
  2. Zosakaniza zimatsanulira kapu ya madzi ofunda ndikuchoka kwa theka la ora;
  3. kumwa pambuyo chakudya.

Teyi imangothandiza kupirira chimfine, komanso imaimiritsa chimbudzi.

Nyongolotsi

Mu mankhwala owerengeka, tarragon wakhala akugwiritsidwa ntchito polimbana ndi majeremusi. Monga antheminine amagwiritsa ntchito decoction ya masamba owuma:

  1. Supuni ya zouma tarragon kutsanulira 250-300 ml ya madzi.
  2. Bweretsani kwa chithupsa ndipo musadye zoposa zisanu mphindi.
  3. Tengani theka chikho pamimba yopanda kanthu. Njira yoperekera mankhwala sizinaposa mwezi umodzi.

Kuthamanga kwa magazi

Kugwiritsira ntchito tarragon mu zakudya zosiyanasiyana kumachepetsa kuthamanga kwa magazi. Kwa odwala omwe ali ndi matenda oopsa kwambiri, chomerachi chimathandizanso kuti chikhale cholowa m'malo mwa mchere, chomwe sichivomerezedwa kwa iwo omwe ali ndi mphamvu ya magazi.

Kutaya tsitsi

Tarragon imagwiritsidwa ntchito kwambiri mu cosmetology.. Amadziwika bwino kwambiri chifukwa amatha kulimbikitsa tsitsi komanso kuteteza tsitsi. Pali mankhwala osungira tarragon, koma mukhoza kuwonjezera mafuta a tarragon ku shampio yanu nthawi zonse (madontho 10-15 pa 0,5 gramu ya shampoo). Kusunga maski a tsitsi ndi tarragon:

  1. ochepa a tarragon wobiriwira (wouma kapena watsopano) kutsanulira madzi ndi kuwiritsa kwa mphindi 4-5;
  2. analandira decoction kutsanulira thumba la henna yopanda mtundu;
  3. kutentha kwa kutentha komwe dzanja lingathe kupirira;
  4. onjezerani madontho atatu a chamomile mafuta ofunikira;
  5. valani tsitsi, pezani ndi phukusi;
  6. Maski kuti musunge theka la ora, ndiyeno musambe.

Ntchito yothandizira kulemera

Tarragon tarragon ndi 25 kcal pa 100 gm ya mankhwala, kotero mutha kuchigwiritsa ntchito mosamala panthawi iliyonse ya zakudya. Kuonjezera apo, zokoma zokometsera za chomeracho zimakongoletsa chakudya ndipo zimathandiza kuti musakhale ndi mchere kapena kuchepetsa kuchuluka kwake. Ndibwino kwambiri kuwonjezera izo mwatsopano.

Zotsatira zabwino pa kuwonongeka kwa thupi zimaperekedwanso ndi kuti tarragon imalimbikitsa ziwalo za m'mimba ndipo zimapangitsa kuti chakudya chimapindula kwambiri. Kuphatikizapo tarragon mu zakudya ayenera kudziwa mlingo. Zabwino kwambiri pazinthu izi ndizofunikira masamba, zowonjezera ku chakudya, koma zowuma tarragon zidzakhala zothandiza.

Gwiritsani ntchito kuphika

Kodi chingakonzedwe bwanji ndi kuwonjezera kwa tarragon, zomwe mbale ndi zabwino kuchita ndi izo, zomwe zawonjezeka mu mawonekedwe atsopano ndi zouma, ndi zomwe amadya? Mafuta okometsera a tarragon apeza malo ake kukhitchini m'mayiko ambiri padziko lapansi. M'mayiko achiarabu, France ndi Caucasus, tarragon ikuwonjezeredwa ku mbale zakudya za nyama. Zakudya zatsopano kapena zouma za tarragon zokhala ndi zophika, mbali za mbale, appetizers, saladi. Mu kuteteza tarragon masamba kuwonjezera zokoma kulawa ndi fungo kwa pickles ndi pickles. Tarragon wouma akhoza kuwonjezeredwa kumalo odyera kuti awapatse nkhalango. Tarragon - maziko a mitundu yosiyanasiyana ya sauces. Potsirizira pake, kuchokera pa izo, zakumwa zakonzedwa - tiyi, mandimu, "familiar" tarragon ".

Tarragon amapatsa mbale zowakometsera katsabola ndi zokometsera, zokometsera zokometsera. Mukakwiya, tarragon ayamba kulawa zowawa, choncho ziyenera kuwonjezeredwa ku chakudya chokonzeka, kapena mphindi 2-3 mapeto asanafike.

Mbewu yatsopano imaphatikizidwa ku saladi.. Zimapangitsanso ulusi ndi mavalidwe. Tarragon wouma amawonjezeredwa ku mbale zowonjezera. Masamba atsopano a tarragon akulimbikitsidwa kuti agwiritsidwe ntchito poteteza ndi kukonzekera zakumwa.

Tarragon imayenda bwino ndi zina zambiri zonunkhira, monga thyme, rosemary, marjoram, oregano, lavender. Adzakhala ndi zokometsera zabwino zokhala ndi parsley, katsabola, udzu winawake, tsabola, ginger ndi anyezi. Madzi a mandimu amawonjezera kukoma kwake, kotero amagwiritsidwa ntchito palimodzi.

Contraindications

Kudya tarragon kuyenera kukhala kochepa kwambiri.

  • Kugwiritsa ntchito mopitirira muyeso kungayambitse kusuta ndi chizungulire. Patsiku simungadye makilogalamu 50 a zitsamba zatsopano, zouma tarragon - zosapitirira 5 magalamu, ndi tiyi - 500ml. Zovuta za ana zimakhala zochepa kawiri.
  • Ngati muli otsekemera kwa chamomile, marigold kapena ragweed, mukhoza kukhala ndi zovuta ku tarragon. Musamadye tarragon mu zakudya kapena zakumwa kwa anthu omwe akudwala matenda a gallstone, zilonda kapena matenda ena m'mimba.
  • Komanso zakudya ndi tarragons zimatsutsana pa nthawi ya mimba, chifukwa zimatha kuyambitsa kuperewera kwa amayi, komanso pamene akuyamwitsa, maphikidwe ndi tarragon ayenera kuchitidwa bwino.
  • Tarragon imathandiza kuchepetsa magazi ndi kuchepetsa kutseka kwake, choncho musanachite opaleshoni muyenera kusiya kuigwiritsa ntchito masiku osachepera 15 kuti mupewe mavuto otheka.
  • Osati kupatsa kupereka tarragon kwa ana osakwana zaka zisanu.

Tarragon - ndi yodabwitsa kwambiriAmadabwa ndi kuchuluka kwa ntchito kunyumba. Kukongoletsa chakudya cha tsiku ndi tsiku ndi chakudya chatsopano komanso chokoma, chidzachiritsa thupi la munthu, kusamalira kukongola kwake ndi moyo wake wathanzi.