ny.pastureone.com
Munda wa masamba

Kodi mungakonzekere bwanji tincture pa tarhuna panyumba komanso ntchito yake ndi yotani?

Estragon, kapena tarragon, kapena chotupa cha tarragon, chili ndi zinthu zambiri zathanzi. Pa maziko a zomera kupanga zovomerezeka mankhwala infusions ndi tinctures.

Zakumwa zoledzeretsa ndi zosakhala mowa ndi tarragon zakonzedwa mosavuta ndi mofulumira, zimakhala ndi kukoma kolimbikitsa komanso kununkhira kokometsera. M'nkhaniyi tidzakudziwitsani momwe mungaphunzitsire pa tarragon ndi zomwe mungatsutse.

Zothandiza

Tincture ya Tarragon imadziwika ndi zinthu zotsatirazi zothandiza.:

  1. Kuletsa matenda a mtima ndi mitsempha ya mitsempha.
  2. Kusintha magazi.
  3. Zimalimbikitsa chilakolako.
  4. Amathandizira kukhazikitsa chimbudzi.
  5. Amalimbitsa dzino lachitsulo ndi mafupa.
  6. Kupititsa patsogolo ntchito ya impso.
  7. Ili ndi katundu wa diuretic.
  8. Amachotsa poizoni.
  9. Zimayambitsa kayendedwe ka mantha.
  10. Amatsitsimutsa mpweya.
  11. Amachepetsa ululu.
  12. Amalimbitsa chitetezo cha mthupi.
  13. Amatsitsa kutupa.
  14. Ali ndi zotsatira zachilendo.
  15. Kusamalitsa kumapeto kwa msambo.
  16. Amachulukitsa amuna potency.
  17. Amachepetsa zaka za khungu.

Zizindikiro za kugwiritsidwa ntchito

Mtedza wa tarragon umagwiritsidwa ntchito pa mankhwala ochiritsira pochiza matenda monga:

  • kuchiza chitetezo;
  • kusungunuka kokwanira kwa madzi ammimba;
  • gastritis ndi otsika acidity;
  • kupweteka;
  • kusokonezeka kwa zikondamoyo;
  • kusowa kudya;
  • chowopsa;
  • chisokonezo;
  • khunyu;
  • kusowa tulo;
  • kutopa kwakukulu;
  • neurosis;
  • chibayo;
  • khwangwala;
  • chifuwa chachikulu;
  • nyamakazi;
  • arthrosis;
  • chithandizo;
  • ulalo;
  • utsi wamagazi;
  • nthawi;
  • tochi;
  • mutu, migraine;
  • matenda opatsirana;
  • kusamba kwa msambo;
  • kusowa;
  • ziphuphu, ziphuphu.

Contraindications

Kudya timragon tincture kungakhale kovulaza thanzi. Zotsatira zotsatirazi ndizotheka.:

  • zovuta;
  • kuwonjezera acidity ya chapamimba madzi.

Kuwonjezera pa kumwa zakumwa kumakhala ndi zotsatira zoopsa. Kupha poizoni kumachitika, komwe kumaphatikizapo mutu, kunyoza, kusanza, kugwidwa. Kugwiritsira ntchito tincture kumayambitsa kupweteka koopsa..

Chenjerani! Mavitamini a Tarragon oledzeretsa amawopsa kwambiri, sangathe kuzunzidwa. Ndalama zonse zoledzera tsiku lililonse zisapitirire supuni 6 kapena 50 ml. Musanayambe kulandira chithandizo, ndibwino kuti mukambirane ndi dokotala.

Kugwiritsiridwa ntchito kwa mankhwala kumatsutsana pazochitika monga:

  • mimba;
  • nthawi yoyamwitsa;
  • ali ndi zaka 16;
  • chapamimba kapena chilonda cham'mimba;
  • gastritis ndi acidity, pachimake enterocolitis;
  • matenda a chiwindi ndi ndulu;
  • kusagwirizana kwa tarragon ndi zina zowonjezera tincture.

Kunyumba Kuphika Mbali

Tarragon amaumirira mowa, vodka kapena mionshine. Gwiritsani ntchito masamba atsopano okha. Tsinde ndi lowawa, masamba owuma amawapatsa zakumwa zamasamba.

Pofuna kukonza kukoma, maonekedwe a tincturewa akuphatikizapo zowonjezera.:

  • mandimu;
  • madzi ndi zamkati za mandimu, laimu kapena lalanje;
  • apulo;
  • mchere watsopano;
  • wokondedwa;
  • phula;
  • shuga - plain kapena ndodo.

Limbikirani ndi kusungirako mankhwala kumalo amdima, mwinamwake mowawo udzakhala bulauni. Mbalame yamtengo wapatali pa tarragon ili ndi mtundu wa emerald wowala ndipo ikhoza kukhala ndi matope pang'ono.

Maphikidwe a vodka

Ndi timbewu ndi mandimu

Zosakaniza:

  • vodka - 500ml;
  • timbewu - 20 g;
  • masamba atsopano a tarragon - 50 g;
  • mandimu - ¼;
  • shuga - 2 tbsp. l

Kodi kuphika:

  1. Tarragon ndi timbewu tatsuka, zouma.
  2. Dulani masamba ndi mpeni.
  3. Sungunulani mandimu ndi madzi otentha, yambani, pukutani ndi thaulo, chotsani zest.
  4. Thirani masamba ndi zest mu mtsuko.
  5. Thirani vodka.
  6. Tsekani ndi kumamatira filimu ndikupita kwa maola 3-4.
  7. Finyani madzi kuchokera mu mandimu.
  8. Sungunulani shuga mu madzi a mandimu.
  9. Kupsyinjika kwa timint-tarragon kulowetsedwa.
  10. Onjezani mandimu.
  11. Tsekani chingwecho ndi chivindikiro kapena filimu.
  12. Limbikirani masiku asanu ndi asanu ndi asanu ndi asanu ndi awiri (7) m'malo ozizira.

Momwe mungagwiritsire ntchito: kuchepetsedwa chitetezo chokwanira, kutopa, kusowa chakudya - kumwa 1 tbsp. l 2-5 pa tsiku mphindi 20 asanadye.

Ndili ndi uchi

Zosakaniza:

  • green tarragon - 50 g;
  • uchi wachilengedwe - 1 tbsp. l;
  • shuga - 1 tsp;
  • vodka - 0.5 l.

Kodi kuphika:

  1. Dulani zotsuka ndi zouma tarragon.
  2. Thirani mu mbale.
  3. Onjezani shuga.
  4. Pukuta pang'ono ndi manja anu kapena tolkushkoy.
  5. Dulani chidebecho ndi chivindikiro kapena kukopera filimu.
  6. Siyani kwa theka la ora.
  7. Ikani mulu mu mtsuko wa lita imodzi.
  8. Onjezani uchi ndi vodka.
  9. Ngongole yokhala ndi chitha.
  10. Gwiranani mpaka makristasi a shuga asungunuke kwathunthu.
  11. Siyani masiku 3-4 mu furiji.
  12. Kusokonekera.
  13. Sungani mufiriji.

Momwe mungagwiritsire ntchito:

  • Diuretic - gwiritsani ntchito 1 tbsp. l 2-5 pa tsiku.
  • Kuthamanga kwa magazi - kumwa 1 tsp. 4 pa tsiku.
  • Arthritis, arthrosis, rheumatism - kuchepetsa 50 ml ya tincture mu 100 ml ya madzi ofunda ndi kugwiritsa ntchito makina omwe amafunika kusungidwa kwa mphindi 30.
  • Stomatitis - khalidwe lopukuta limadzipukutira mu tincture yamadzi.
  • Kutupa ndi kutuluka m'magazi - kusakaniza supuni ya mankhwalayo ndi supuni imodzi ya madzi ofunda ndi kusakaniza malo omwe akukhudzidwa.

Kodi mungaphike bwanji mowa?

Kukonzekera tincture kawirikawiri kumwa mowa wochepa kwambiri mpaka 40%.

Zosakaniza:

  • wosweka masamba a tarragon - 100 g;
  • mowa - 500 ml.

Kodi kuphika:

  1. Sambani, wouma, khulani masamba ndi malo mu mtsuko.
  2. Thirani mowa.
  3. Sungani sabata la kulowetsedwa m'malo amdima.
  4. Kusokonekera. Tsekani botolo mwamphamvu. Sungani mu mdima.

Ngati mukusowa chakumwa chokoma, tsitsani masamba a tarragon odulidwa ndi supuni imodzi ya shuga granulated, knead ndi wosweka, pezani mtsuko ndi filimu ndikudikira mphindi 20. Kenaka yikani mowa.

Momwe mungagwiritsire ntchito:

  • Kuchepetsa chitetezo chakumwa - kumwa katatu pa tsiku usanadye chakudya pa mlingo wa 1 dontho la 10 kg lolemera.
  • Kusakwanira kokwanira kwa madzi ammimba - tengani 1 tbsp. l Katatu patsiku kwa theka la ola musanadye. Mutha kuchepetsa ndi 50 ml madzi.
  • Bronchitis, sciatica - kuti apangidwe, monga ndi tincture ya vodka.
  • Ozizira, bowa la phazi - sambani mapazi ndi njira.

Kodi ndi bwino kulimbikitsa ndi chifukwa chiyani?

  1. Moonshine - multicomponent zosungunulira. Degree kuposa vodka. Mukapeza maulendo awiri, 80 ° 80 °, yomwe imalola kuti mutenge zinthu zothandiza kwambiri kuchokera ku zomera. Sitikulimbikitsidwa kuti muwonjezere tincture pamonshine kuti tiyi - zakumwa izi zimapereka mafuta a fusel ndipo ziri ndi kukoma kosangalatsa. Moonshine ayenera kukhala wapamwamba kwambiri ndi kuyeretsedwa bwino - ali ndi zosawonongeka zochepa ku thanzi. Chinthu chopangira nyumba ndi ziwiri kapena katatu mtengo kuposa vodka.
  2. Vodka - Zosungunuka kwambiri zogwiritsira ntchito makina opangira mavitamini, zingathe kugulitsidwa ku sitolo kapena masitolo. Chida chamtengo wapatali kwambiri kuposa chimanga.
  3. Mowa - zovuta kufika, koma zokoma komanso zogwira ntchito zosungunuka. Mowa wamadzimadzi amadzikongoletsera pa mankhwala ophera mankhwala ndi mphamvu ya 40-70 °. Ngati mupanga ndende yapamwamba, tarragon imatayika mavitamini. Mphamvu zakumwa zakumwa zimachepetsa kuchiritsa kwa tincture.

Tarragon kulowetsedwa popanda mowa

Pa madzi amchere

Zosakaniza:

  • tarragon yatsopano - nthambi zingapo;
  • madzi amchere amchere - 2-2.5 l;
  • madzi otentha - 1 tbsp;
  • mandimu - 1 pc;
  • shuga - 5-6 tbsp. l

Kodi kuphika:

  1. Sambani masamba.
  2. Masamba amalekanitsidwa ndi zimayambira.
  3. Dulani mapesi mu centimita imodzi ndi lumo.
  4. Thirani zimayambira ndi kapu ya madzi otentha.
  5. Kukulunga chidebe ndi thaulo ndikuchoka kwa maola 1.5-2.
  6. Sakanizani masamba, shuga ndi mandimu mu blender mpaka mutenge yowutsa mudyo gruel.
  7. Sakanizani mushy mass ndi kulowetsedwa kwa zimayambira.
  8. Ikani mu mtsuko wa lita zitatu.
  9. Kutentha mchere wamadzi madzi + 60 ° ะก.
  10. Thirani mu mtsuko ndi chisakanizo.
  11. Phimbani chidebecho ndi chopukutira.
  12. Siyani usiku wonse.
  13. Kusokonekera.
Sungani mufiriji. Tenga m'mawa. Kumwa kumathandiza kuchepetsa ludzu kutentha kwa chilimwe, komanso kumasula kutopa.

Pa madzi otentha

Ndi tiyi wobiriwira ndi makangaza

Zosakaniza:

  • Masamba a tarragon - 1 tsp;
  • tiyi wobiriwira - 3 tsp;
  • makangaza - pepala kakang'ono;
  • madzi otentha.

Kodi kuphika:

  1. Ikani zosakaniza mu teapot.
  2. Thirani madzi otentha.

Mmene mungagwiritsire ntchito: Pamene mutaya chilakolako chanu, imwani monga tiyi wamba. Mukhoza kuwonjezera uchi ndi shuga kuti mulawe.

Palibe zowonjezera zina

Zosakaniza:

  • wosweka tarragon masamba - 1 tbsp. l;
  • madzi otentha - 200 ml.

Kodi kuphika:

  1. Thirani madzi otentha pa udzu ndikuchoka kwa maola 2-3.
  2. Kusuta

Momwe mungagwiritsire ntchito:

  • Kuchepetsa chitetezo chakumthupi - kumwa madzi okwanira kwa 2-3 nthawi yamasana.
  • Kugonjera - minofu yotsekemera. Valani pamphumi ndi akachisi.
  • Mafuta, khungu la khungu - khala khungu la nkhope ndi khosi.

Mavitamini a Tarragon ndi zakumwa zokoma komanso zathanzi zomwe zimathandiza kulimbitsa thupi., kupewa matenda ambiri komanso kusintha matenda omwe alipo. Mukhoza kukonzekera mankhwalawa ndi tarragon kunyumba posankha vodka, mowa, madzi osungunuka kunyumba, madzi amchere kapena madzi owira otentha monga maziko. Pofuna kuthandizira kuchipatala, nkofunika kuti musapitirize mlingo womwe umasonyezedwa mu recipe.

Nkhani Yosangalatsa