Palibe munthu amene sanayesedwe mowa wambiri wosokoneza bongo. Koma anthu ambiri amaganiza kuti kulira kumapiritsa mtengo ndipo sizingatheke m'madera ang'onoang'ono. Koma ngati tikufuna, mpesa uwu ndi wosavuta kukula kunyumba chifukwa cha zakumwa ndi zamankhwala. Tiye tiwone momwe tingabwerere malo amtundu.
Kutanthauzira kosatha
Chiyembekezo ndi cha banja la nkhanza. Zizindikiro zake zimafanana ndizing'ono zowonongeka, koma zobiriwira. Ndipotu, chipatso cha mbatata ndi nati. Mu nthawi imene osatha sichimasintha, zimawoneka ngati mphesa.
Nthambi zake zimapangidwanso, ndipo masamba amagawidwa m'magawo angapo oblong, akugwedeza m'mphepete mwake. Nthawi zina masamba ake ndi osavuta, osagawanika. Mankhusu ankatchulidwa kuti ndi banja lomwelo monga mulberry, ndiko kuti, kwa Mulberry.
Koma mu theka lachiwiri la zaka za zana la makumi awiri ndi makumi asanu ndi awiri, zosawerengeka zidatulutsidwa kumeneko m'mabuku angapo. Mu chilengedwe, pali mitundu iwiri ya mapiko. Mmodzi wa iwo amakula ku Japan ndipo amatchedwa kukwera. 
Zimagwiritsidwa ntchito pokhapokha ngati malo a liana, chifukwa ndi chomera cha pachaka ndipo sichimapanga mavitamini. Mtundu wachiwiri ndizoweta zomwe zimagwiritsidwa ntchito nthawi zonse.
Anthu okonza malo akukonzekera kugwiritsa ntchito pulojekiti zawo monga kukwera kwa zomera monga: actinidia, kukwera maluwa, campsis, honeysuckle, wisteria, hydrangea.
Zovuta - izi ndi zomera zosatha zomwe zimapezeka nthawi zambiri. Ndi mitundu iyi yomwe imapanga zofanana ndi pineal inflorescences. Mu mzere wa "cones" mukhoza kupeza mankhwalawa lupulin, pang'ono omwe amachititsa poizoni wa thupi la munthu.
Koma ngati timakhudza mowa, panthawi yokonza mapuloteni, lupulin imasandulika kukhala zowonjezera - lupulon ndi humulin. Mu mawonekedwe awa, chinthucho sichingawononge munthu. Mmerawo umakhala ndi amuna inflorescences mu mawonekedwe a brooms.
Anthu ambiri amakula m'madera onse padziko lapansi. Komabe, malo obadwira a chomera sadziwika. 
Wamba wamba ali ndi mizu yolimba, yomwe ili pamtunda wapadziko lapansi (mpaka mamita 1 mozama). Pachifukwa ichi, muzu waukulu umapita pansi ku kuya kwa mamita 4.
Kusankha malo oti akule
Liana amakhala wathanzi mu penumbra, ndipo dzuwa lotentha limatha kufooketsa, ndipo likhoza kukhala lopweteka kwa tizirombo. Ambiri amati ndi bwino kubzala mapepala kumbali ya kumwera kwa malo kuti ateteze ku mphepo zakumpoto, koma izi zikusocheretsa.
Mukudziwa? Mowa uli ndi mthunzi wa golidi kapena wamdima chifukwa cha Lupulin.Ndipotu, chifukwa cha mphukira zawo zamphamvu, ziboda siziwopa mphepo. Malo omwe asankhidwa ayenera kukhala trellis: nthawi zambiri iwo ndi ndege imodzi yokhala ndi chokopa. Zitha kupangidwanso.
Kuunikira
Malowa ayenera kukhala pansi pa dzuwa osachepera maola 5-7 pa tsiku. Pachifukwa ichi, nyengo yowonjezereka ikuchitika nthawi zonse, ndipo zomera sizidzafa chifukwa cha kutentha. 
Ndikofunikira! Cuttings pamene chodzala kuika mu dzenje yopingasa.
Nthaka
Nkhuku zowonjezereka m'dziko zimapereka kupezeka kwa nthaka yosakhala ya acidic ndi yosalimba (6.5-7.2 pH). Iyenera kuthiridwa ndi kubala. Malo a Loamy ndi mchenga adzakhala njira yabwino kwambiri.
Ali ndi mchere wokwanira ndi zinthu zowonongeka zomwe zimagwiritsidwa ntchito polima mphesa.
Onetsetsani kuti madzi omwe ali m'nthaka sakukhazikika. Siyenso kukhala ndi madzi apansi, omwe sayenera kukhala apamwamba kuposa mamita 2 kuchokera pamwamba pa nthaka. 
Kudyetsa kabwino kokwanira
Ndi kusamalira bwino ndi kubzala bwino, zidole zapadera zidzabala zipatso zochuluka. Musanabzala zomera muyenera kumasula nthaka. Izi zidzathandiza mlimi kapena khasu. Munda wake umathandizanso kumasula zitsamba zazikulu za padziko lapansi.
Zitsamba zonse zimachotsedwa pa chiwembu: namsongole, nthambi, ndi udzu wina. Ntchitoyi ikuchitika patangotha masabata awiri musanayambe kubzala. Kenaka nthaka imamera ndi kompositi kapena mullein. Nthaŵi zambiri, theka la feteleza limagwiritsidwa ntchito musanachotse nthaka.
Zonsezi zimapanga masabata atatu kapena anai atachotsa malowa. Mitsuko ya zipatso kapena cuttings amapangidwa pamtunda wa mita imodzi kuchokera kwa mzake. Kuzama kwake kuli masentimita 10. Ngati kudula, ndiye kotidwa ndi nthaka.
Nthawi ya mbande yoyamba imadalira pazogwiritsidwa ntchito. Mwachitsanzo, muzitsamba ndi masiku 7-11, komanso mu cuttings - mpaka masabata awiri.
Ndikofunikira! Onetsetsani kuti feteleza pa feteleza yosakaniza siziyamwa.Musaiwale kuti mphukira imayenera kutsogozedwa pa waya pa trellis mwaukhondo komanso masiku angapo. Momwemonso mudzathandizira chomeracho, kenako chidzayamba kusokoneza chithandizo.
Kusamalira Zomera
Kukula makwerero kunyumba ndi nthawi yowonongeka yomwe imakhudzidwa ndi mfundo zochepa kwambiri. Chomeracho chimadwalitsidwa ndi tizirombo ndi matenda ambiri.
Choncho, iwo amachita ukhondo kudulira: mizu masamba amachotsedwa mphukira (1 mita mu mphukira). Kudulira kotereku kumachitika pambuyo pa miyezi 3-4 yogwira kukula. Mutabzala, mutha kugwiritsa ntchito mulching ndi peat.
Kuthirira
Mipesa yoledzera imakhudza madzi okwanira ambiri. Nkofunika kupereka chomera ndi nthaka yonyowa. Onetsetsani kuti madzi samatha. Kukwanira kamodzi pa tsiku m'chilimwe. Pambuyo kukolola, kuthirira kungakhale kosavuta.
Kupaka pamwamba
Kukula kwanyumba kunyumba kumafuna kumusamalira kuti apereke zovala zonse. Zimayendetsedwa ngati zowonongeka zonsezi: autumn ndi kasupe. 
Mu nyengo yamvula - m'dzinja, ndikofunika kupanga manyowa okwanira ndi manyowa, ndipo kumayambiriro kwa masika - kudzaza nthaka ndi potaziyamu-phosphorous kapena mineral additives.
Mukudziwa? Nsonga za mowa zinayamba kugwiritsidwa ntchito patapita nthawi kuposa kumwa kumene kunayamba. Tsopano mowa sungakhoze kuganiziridwa popanda chinthucho, chimene, mwa njira, chinawonjezeredwa kuti chifutukule moyo wa alumali. Chiyembekezo ndi chidziwitso chachilengedwe.
Kupalira ndi kusamalira nthaka
Kuperetsa kumachitika mosamala chifukwa cha kuyandikira kwa mizu yambiri. Kawirikawiri namsongole amachotsedwa ndipo nthaka imamasulidwa pang'ono - choncho imadzaza ndi mpweya, ndipo mphukira imakhala yolimba. Sikoyenera kuchita izi nthawi zonse ngati n'kofunikira.
Yambani
Ambiri awona chomwe chomeracho chimawoneka ngati chowoneka, koma ndi ochepa chabe omwe amadziŵa momwe malo omwe amawonekera amawonekera. Popeza chomeracho sichili ndi mpesa, koma mphukira zamphamvu, chithandizochi chimafunika cholimba komanso chapamwamba. Malo, mwachitsanzo, kulima kwakukulu ndi ofanana ndi minda yamphesa. 
Koma zoona zake n'zakuti mphukira yamapiko imatha kufika mamita 10 m'litali. Choncho, chithandizochi chiyenera kukhala champhamvu. Anthu a ku Summer amadzipanga okha.
N'zotheka kuthandizira kuchokera kumwera kwa nyumba yanu. Kuchita izi, kudzakhala kokwanira kutsika chingwe kuchokera padenga ndikuchikonza pansi.
Momwe mungapangire zibambo
Kupanga ziboda - ndondomeko yayitali, koma mphukira ikuwoneka mwamsanga. Pali njira zambiri zoberekera: mbewu, cuttings, mbande. Kawirikawiri amamera mu May, chifukwa nthawi yosamalidwa ya woimira banja la Cannabis imatha masiku 120. Ndikofunika kuti nthawi yoyamba nyengo iume ndipo kutentha kuli pamwamba + 10-12 ° С.
Ndikofunikira! Mphukira yamaphokoso amafunika trellis mamita 7 mu msinkhu.
Mbewu
Mbeu zamakono ndizochepa kwambiri. Kulemera kwa zidutswa 1000 ndi 4 magalamu 4 okha. Ndondomeko yoyenera kubzala mbewu ndi yoyenera, monga zomera zonse zosatha. Pokhapokha pali mbewu zambiri zomwe sizinatchulidwe, chifukwa mphukira za zomera zimachotsedwa m'nyengo yozizira.
Komabe, pewani kuchuluka kwa mbeu zofunikira mu nthaka, kutsanulira ndi kuphimba mwamphamvu. Pamene mphukira zazing'ono zikuyamba kuonekera, tsegule mbande ndi kusunga kutentha mu chipinda cha 20-24 ° C. 
Mbeuzo zimapangidwa kumayambiriro kwa mwezi wa April, pamene ziphuphu zimakula mofulumira. Mbande posachedwapa idzakhala yolimba, ndipo kumapeto kwa May iwo akhoza kubzalidwa.
Chochititsa chidwi n'chakuti kudera lomwe lili ndi nyengo yamvula, mbewu zimabzalidwa mwachindunji pansi. Ndipo zotsatira za zomera zimapereka monga ngati kukula mbande.
Njira zamasamba
Njira zabwino kwambiri zobzala zoweta - ndendende ndi chithandizo cha cuttings ndi mbande. Pachifukwa ichi, mufunika kuyika zinthu zomalizidwa kumalo okonzedwa. Kuwonjezera pamenepo, apamwamba amakhala ndi mwayi wokhala ndi chitukuko.
Pambuyo pake, mbewuzo zayesedwa kale musanayambe. Momwe mungamerekere cuttings ndi mbande, monga tafotokozera pamwambapa. Anthu amene akhala akulima kwa zaka zambiri amalangiza kuti mubzalidwe pogwiritsa ntchito njira zowonjezera.
Mukudziwa? Ophika a ku Belgium nthawi zambiri amagwiritsa ntchito masamba oyambira mu mbale zawo.
Zambiri mwazinthu zopindulitsa
Mu mankhwala ochiritsira, komanso popanga mafakitale, chomerachi chimangokhala ndi mazenera aakazi okha omwe ali ndi zinthu zambiri zothandiza.
Kukula kwa chipatso ndikofunikira, chifukwa zokolola zimachitika kumapeto kwa August - oyambirira a September. Zikondwerero za "cones" ziyenera kukhala ndi mdima wonyezimira komanso zowopsya.
Mu mankhwala, ziphuphu zimagwiritsidwa ntchito nthawi zambiri m'mitsuko, yomwe imathetsa edema. Nthaŵi zina mafinya ochokera ku chomerachi amagwiritsidwa ntchito kuthetsa kutupa kwa impso. Ndibwino kuti musonkhanitse zipatso zomwe sizinabereke, kotero kuti zimakhala zochepa.
Mukasamba mapilo, mukhoza kuwonjezera mkati mwachinthu chochepa ichi, ndipo izi zidzakuthandizani polimbana ndi kusowa tulo. 
Ziphuphu ziri ndi analgesic, sedative, anti-inflammatory katundu ndipo zimagwiritsidwanso ntchito ngati mankhwala ofewetsa tuvi tolimba. Nthawi zambiri zimakhala ndi mankhwala osokoneza bongo. Koma kukonzekera kwa mankhwala aliwonse opatsirana pogwiritsa ntchito mankhwala osokoneza bongo ayenera kuchitidwa mosamala, chifukwa mapikowo amatha kuwombera mosavuta.
Choncho, ngati mukufuna kudzala mpesa woledzera pa chiwembu chanu, onetsetsani kuti pali malo abwino komanso malo okonzekera chithandizo. Mphuno - chomera chokonda chinyezi, ndipo nyengo yokula imakhala yotentha. Imwani madzi tsiku lililonse. Panthawi yokolola bwino.
